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Celebrate National Burger Day with Shake Shack at ICON Park Orlando 

Let’s face it, there’s nothing like biting into a good American burger. And when that burger is made using top-quality ingredients and is crafted with true epicurean skill, the experience can be transcendent. Renowned for their Shackburgers, Shake Shack has been perfecting something new. After teaming up with premium bourbon distillers Maker’s Mark, they added smoked bacon to the complex bourbon to create a jam that’s both savory and sweet, packing the right amount of heat and smoke. Their classic burger (single or double) is topped with jam, aged white cheddar, and crispy shallots, and served on a potato bun. This burger has been six years in the making, and to show it off, Shake Shack will proudly serve it up at ICON Park Orlando.

May 28 is National Burger Day and there’s no better way to celebrate than at ICON Park Orlando. With entertainment spread across 20 acres on Independence Drive in the heart of Orlando’s entertainment district, there’s always more fun to be had. There are no gates at ICON Park, and admission and parking is free. There’s always more to explore at the entertainment venue. With over 40 restaurants and a plethora of boutiques, there’s something for everyone. It’s the perfect base for visiting such popular attractions as Sea Life Orlando Aquarium, Madame Tussauds Orlando, and Arcade City. 

ICON Park features the very best spot for seeing all of Orlando and beyond: The Wheel. It’s 40 stories high and lit up in different color displays, and The Wheel will seamlessly lift you 400 feet into the air, where you’ll be able to view Cape Canaveral, downtown Orlando, Disney World, Universal Studios and more, all from an air-conditioned capsule. You can reserve a capsule for groups of up to 10. Buy your tickets in advance for one of Orlando’s most popular attractions. Packages including tickets to The Wheel and other attractions are available, as are options to sip champagne on your journey into the heights for a one-of-a-kind bird’s-eye view of Orlando.

At the base of The Wheel, ICON Park features the Wheelhouse Market Food Hall, which not only has a wide range of dining options, but also In The Game, featuring:

— Games and prizes

— Mirror Maze

— Escape Room

— 7D Motion Theater

— Virtual Reality

It’s the perfect family-friendly arcade and game room. There’s even a Build-A-Bear Workshop at ICON Park for the kids. And if you’ve got little ones, or want to get in touch with your inner child, check out the Pearl Express Train. ICON Park Orlando is excellent fun for the whole family. But there’s much more to ICON Park, with live music, romantic dining options, and the light-festooned brick promenade, making it the perfect day (and night) out for everyone. The Tin Roof and country superstar Blake Shelton’s Ole Red Orlando are ideal places to enjoy some nightlife.

Popular with tourists and locals alike, Tin & Taco has been a must-go Mexican spot in Orlando for some time, while Sloppy Joe’s offers a taste of the Florida Keys. Those are just a few of the local favorites that ICON Park offers. But you’ll want to mark your calendar for May 28 if you’ve been hankering for one of those Shake Shack burgers. Pricing starts at $8.49. Intrigued by that bacon bourbon jam but not a burger fan? Shake Shack has crafted a crispy chicken version, with the Maker’s Mark Bourbon bacon jam, aged white cheddar, and pickles on a potato bun, starting at $8.09. Of course, you can’t forget about the shakes. This May, the Shack will feature several special flavors, including Oreo funnel cake, chocolate churro, and chocolate pie. Or check out the seasonal lemonades if you prefer something lighter to wash down your burger. Just remember, ICON Park’s brick promenade is the perfect spot for an after-burger stroll and some casual shopping.

While the Bourbon Bacon Cheddar Burger and Bourbon Bacon Cheddar Chicken Sandwich will only be available for a limited time, they are currently available at Shack Shack at ICON Park Orlando. Plan a party, celebration, or group event at ICON Park and order food for everyone at Shake Shack. So many fun activities, so much to see, and excellent food means everyone will have a great time. As you’re creating the perfect Orlando memories, take pictures and tag #ICONPark on social media. A good burger is worth remembering, and the Bourbon Bacon Cheddar Burger is one you won’t forget anytime soon. 

Incorporating Healthy Olive Oil Into Thanksgiving Traditions With Texas Hill Country Olive Co.

As the fall foliage begins to change colors, the crisp mornings lead to cooler days. Coffee shops emit the everlasting aroma of pumpkin spice, while bakeries whip up cobblers and pies. Through these sensory clues, we can admit that fall is upon us. This means that Thanksgiving is just around the proverbial corner. While this year’s celebrations may be different, the spirit of Thanksgiving remains the same. From recreating old family recipes, to maintaining social distancing while delivering meals to others, Thanksgiving remains centered around family, friends, and food. This year, why not incorporate healthy olive oil into traditional Thanksgiving favorites? The experts at Texas Hill Country Olive Co., a leading Texas olive oil company, share their tips for elevating the ole’ turkey. 

Elevated Turkey, Courtesy Of Texas Olive Oil

The cornerstone of every traditional Thanksgiving feast, the roasted turkey can be prepared in a myriad of ways. Swapping heart healthy olive oil in favor of higher fat dressings, marinades, and flavor injectors makes the bird a little more healthier, flavorful, and elevated. The experts at Texas Hill Country Olive Co. suggest rubbing the turkey with Texas olive oil to give skin a crunchy finish. For a classic taste, olive oil can be mixed with simple herbs and spices. To kick things up a notch, aspiring home chefs can incorporate non-traditional herbs into olive oil, like cardamom, cumin, and even curry powder. To take the guesswork out of creating a delicious turkey rub, Texas Hill Country Olive Co. offers infused Texas olive oils. These expertly crafted blends will lend heat via jalapeno peppers, or a sweet finish with blood orange infused oil. 

In addition to treating the skin prior to baking, Texas olive oil can be used as a flavor injector for thighs and breasts. Making these pieces extra juicy and tender, flavor injectors are often utilized immediately prior to roasting. Instead of utilizing unhealthy injection counterparts, like butter, olive oil can accomplish the same results with a healthier content. Similar to basting rubs, flavor injections can be flavored to preference. The experts at Texas Hill Country Olive Co. boast the versatility of flavor injectors. From cajun inspired to traditional southern BBQ, there are vast flavor profiles to explore, all complimented by the profile of olive oil.

Texas Olive Oil Thanksgiving Veggies

Veggies Steal The Show

It’s no secret that vegetables are considered “sides”, and are often overlooked in the breadth of the entire meal. To make veggies shine, and earn a well-deserved moment in the spotlight, consider drizzling them with olive oil immediately before serving. Boiled and steamed veggies will gain a heightened buttery finish, while roasted and sauteed veggies will benefit from a little crisp flavor infusion. To maximize flavor and texture, the experts at Texas Hill Country Olive Co. recommend drizzling immediately prior to serving brussels sprouts, sweet potatoes, cauliflower, and other dinner staples. 

Mashed potatoes can also be made lighter and more flavorful with Texas olive oil. For an elevated take on the dinner classic, swap butter for olive oil when mashing. Finish mashed potatoes with a little bit of garlic, or chives, or any preferred garnish. Traditional baked potatoes get a crispy skin if they’re brushed with a little bit of olive oil prior to baking. According to culinary experts at Texas Hill Country Olive Co., the smooth texture and rich mouthfeel of olive oil renders it the perfect additive to potatoes.

Baking Up Winning Recipes With Texas Olive Oil

While cornbread is a popular addition to meals throughout the year, cornbread can be fancied up with the addition of olive oil, and a few finishing touches. For a spicy southwestern take on classic cornbread, Texas Hill Country Olive Co.’s bakers recommend swapping butter for jalapeno infused olive oil, and adding sliced jalapenos into the batter after mixing. For a Mediterranean feel, incorporate olive oil with fresh olives and capers.

Texas olive oil doesn’t have to be reserved only for savory baking recipes. Chocolate olive oil cake combines the rich and decadent texture of chocolate with the smooth mouthfeel of olive oil. This creates a perfectly balanced, yet interesting, cake recipe. Lemon also compliments olive oil beautifully, so feel free to substitute butter for olive oil in any zesty lemon recipe for a bold new take on dessert. For adventurous bakers, consider a base vanilla olive oil cake, and go wild with additions. From nuts to dried fruits, the possibilities are deliciously endless.

Final Thoughts

Olive oil is an incredibly versatile ingredient and lends flavor, aroma, and richness to any finished product. Most Thanksgiving recipes rely on such schematics, making the meal a rich, filling, and classic culinary experience. Many traditional Thanksgiving recipes call for the use of butter, shortening, or other relatively high-fat ingredients. To make the holiday healthier, and incorporate new tastes, consider switching to Texas olive oil. For the professionals at Texas Hill Country Olive Co., olive oil is the secret weapon to a successful Thanksgiving feast.

Yanni Hufnagel’s Lessons on Working from Home

People around the globe are learning how to work from home as the world adjusts to a new normal in the midst of a pandemic. And without the structure of typical workday routines—morning alarm, gym, coffee shop, commuting, check-ins with colleagues—it can be easy for workers to lose productivity. But when it comes to working from home productively, entrepreneurs are at an advantage. Many entrepreneurs have had to develop skills at managing their time, working from unconventional spaces – including home environments – and staying on track while building their startups. Yanni Hufnagel, CEO of healthy beverage company Lemon Perfect, is one entrepreneur on the rise who uses strategies to stay motivated and keep on task even when working apart from his team.  

One of the most important ways to stay productive while working at home is to create a schedule. While working from home provides flexibility you won’t find in a 9-to-5 office environment, it doesn’t mean you should create daily tasks on the fly. Scheduling your day will keep you focused, help you to prioritize tasks, and ensure that key short-term and long-term goals are met.

Yanni Hufnagel, CEO of Lemon Perfect, knows the importance of setting and meeting goals to make his beverage brand a household name. Having developed a shelf-stable version of the organic, environmentally friendly lemon water drink, which comes in flavors like Just Lemon, Blueberry Acai, Dragon Fruit Mango, and Peach Raspberry, Hufnagel is working on expanding distribution. Currently, Lemon Perfect is in 1,500 stores nationwide, including Whole Foods, Target, and Amazon. Through dedicated outreach and growing partnerships, he’s on track to have Lemon Perfect at 5,000 individual retail locations by the end of this summer, and in 10,000 locations by January 2021. 

While it may seem counterintuitive, getting outside and engaging in physical activity is also key to being productive at home. Hufnagel comes from a fitness-focused background, with long-time experience as an assistant basketball coach and top recruiter for leading schools like Harvard University, University of California, and Vanderbilt University. He gets some of his best ideas when he’s away from his desk, taking a fitness break to re-energize and re-charge. You can schedule these breaks for when you’ve completed any number of work tasks throughout the day – finishing a report, making sales calls, sending marketing emails, or participating in meetings. Even 10-minute walks or runs can be very effective in preventing burnout and getting innovative ideas flowing. Case in point? Hufnagel’s latest innovation could prove the next big breakthrough for the beverage company—Lemon Perfect will soon launch a new line of sparkling beverages.

Building a successful startup is a team effort and working from home does not mean working solo. Team check-ins and scheduled group meetings are key to keeping team members motivated, fielding any concerns, emphasizing mission, and setting goals. Lemon Perfect is driven by a clear mission to “democratize drinkable wellness” and its success depends on communicating that message effectively to customers through its branding, website, packaging, and social media. Digital tools like Zoom make it easier than ever to connect daily with team members and provide the advantages of in-person communication – idea sharing, collaborating, updating – while remaining virtual. With Zoom some people also use a zoom teleprompter so that they can watch the texts they are speaking about. It looks more professional.

Lemon Perfect CEO, Yanni Hufnagel, works with his team to develop creative means to position Lemon Perfect in the marketplace and connect with consumers who care about health and wellness. An important part of that effort is emphasizing the drinks’ healthy attributes and the company’s environmental commitments, both of which go above and beyond that of the average beverage company. In terms of wellness, Lemon Perfect offers a no-sugar, super-low-calorie alternative to sports and energy drinks, that both hydrates and boosts electrolytes and Vitamin C. And the startup’s environmental commitment is far-reaching. The drinks are made from USDA certified organic California lemons using an eco-friendly pasteurization process. The bottles are BPA-free and recyclable, and Lemon Perfect donates one percent of profits to environmental causes.

Entrepreneurs like Lemon Perfect CEO Yanni Hufnagel have found real benefits in working from home, many of which are outlined in a survey from MoneyTips, on The Modern Entrepreneur. Flexibility is a big benefit – the ability to change gears, pursue a lead, and make quick decisions. There’s also the benefit of not having to commute, as well as related cost savings to working from home. Entrepreneurs who work from home also report an improved work-life balance and fewer distractions throughout the day.

To make the home environment as productive as possible, it’s also a good idea to create a space that inspires you to work. Unlike a typical office or co-working space, working from home lets you design a space that best meets your needs, whether that is one that is high on comfort, involves lots of lighting, or perhaps has a standing desk. Pro tip: if you are sharing a home-work environment with noisy pets or kids, a walk-in closet can be a great option for phone calls that require quiet. Also, utilizing a “Ssshhh: important meeting in progress!” sign on an office, bedroom, or closet door can help to alert family members when you are on call and off-limits.

Yanni Hufnagel Lemon Perfect

It’s also important to remember that working from home does not mean you can never log off. While successful entrepreneurs tend to work unusual hours and make themselves available seven days a week, they still need to carve out time for personal pursuits. For Yanni Hufnagel, CEO of Lemon Perfect, that means staying connected to his favorite sports teams and finding time to stay fit. Making time for your passions and interests outside of work can fuel your creativity and contribute to overall mental well-being.

Yanni Hufnagel

Shifting from a traditional work environment to working from home requires adjustment, and part of that adjustment will involve discovering your maximum capacity. It might be 50, 60, or even 70 working hours per week. But there’s a limit for even the most ambitious worker beyond which he or she faces the probability of burnout. Figure out where your limits lie and then work within them to achieve maximum productivity.  The better you know your own work habits and limitations, the more likely you will be to produce quality work, to get your best ideas, and to inspire others.

About Lemon Perfect
Lemon Perfect is a naturally refreshing, zero sugar cold-pressed lemon water with antioxidants and electrolytes. Certified organic and full of flavor, Lemon Perfect is widely considered by industry insiders to be one of the most scalable, exciting, and innovative emerging beverage concepts in the marketplace.

About Yanni Hufnagel

Yanni Hufnagel is the Founder & CEO of Lemon Perfect, a naturally refreshing, zero sugar cold-pressed lemon water with essential antioxidants and hydrating electrolytes. Certified organic and full of flavor, Lemon Perfect – named “Best New Product” at BevNET’s Best of 2019 Awards – is widely considered by industry insiders to be one of the most scalable, exciting and innovative emerging beverage concepts in the marketplace.

Founded in 2017 and backed by an extraordinary team of investors, the company’s mission is to democratize drinkable wellness by making Lemon Perfect accessible for anyone, anytime, anywhere.

Before starting Lemon Perfect, Hufnagel served as an assistant men’s college basketball coach, with stops at Nevada, California, Vanderbilt, Harvard, and Oklahoma. Hufnagel earned the reputation as one of the most dogged recruiters in America, consistently lauded for signing nationally-ranked recruiting classes. In Hufnagel’s 10 years coaching college basketball, his teams reached the NCAA Tournament six times.

Connect with Yanni Hufnagel: Wikiquote | Twitter | Website

Socati Continues to Innovative in the Rapidly Growing Industry of Hemp and CBD Products

Socati, a CBD and cannabinoid company based in Austin, Texas, has become a major player in the growing hemp industry. With a focus on products that provide broad-spectrum cannabinoids to customers, the company has quickly developed an outstanding reputation as the place for manufacturers to turn for the highest-quality products on the market.

These products contain CBD, CBG, and several other cannabinoids. The growth of the company has been monumental following its launch in 2018, leading to significant investment interest to the tune of over $40 million. The company garnered this investment amount over the course of two highly successful funding rounds. With the hemp and CBD market rapidly growing in the United States, Socati is becoming an industry leader through its high-quality broad-spectrum products.

The success that Socati has enjoyed over the past year is related to the firm’s two outstanding products. These broad-spectrum products are rich in CBD and CBG cannabinoids, among others. Manufacturing companies depend on these ingredients, as they contain non-detectable levels of THC. Customers of these businesses can rely on the diligent testing that goes into such pristine CBD and CBG products.

Socati’s client base relies on testing from a reliable third party in a facility that adheres to the highest standards. CEO Josh Epstein has noted that his company maintains a deep understanding of the quality that today’s consumers are looking for. This has led directly to Socati’s development of broad-spectrum CBD oil, as well as the announcement of the new water-soluble CBD powder.

With this in mind, the future of possibilities for Socati looks bright.

Planning and Setting Boundaries For Your Health During the Holidays

Holidays have shifted over the past decade. In years before, the focus of the holidays was less on material wealth and more on the wealth that comes from spending time with families and the people you love. We’re not complaining about getting presents, but sometimes the holidays are hard on our health.

We often put the needs of others above our own in the spirit of the holidays. For some, that means overspending on their loved ones and risking their financial health. For others, that might mean over-exerting their stomach and digestive systems by being guilted into eating food. Still, others face extreme stress during the holidays – which can lead to mental health issues like depression, anxiety, and worse.

More often than not, the holidays wreak havoc on our bodies and minds, even though they are supposed to be a time of joy. The holidays can be pleasant without being too destructive if we learn to set boundaries for ourselves and plan our time accordingly. With holiday meals quickly approaching, we gathered insights from Herbalife Nutrition- a global leader in fitness and wellness – to give our readers the latest advice in healthy eating and meal management.

Here are six tips we came up with from looking into Herbalife Nutrition for helping you and your loved ones stay sane so you can better enjoy your presents and presence.

1) Put the focus on being present and mindful of your habits — don’t worry about others.

If you’re watching what you eat during holiday get-togethers, it might be tempting to bring it up or encourage others to follow in your footsteps. After all, if you’ve started listening to your body, exercising for your health, or strength training and seen great results. It’s natural to be passionate about it.

One tip to help others with their health – don’t bring it up. 

The holidays are stressful, and in a recent medical study, 72% of people researched for the case study that they experience body shaming from their family. At what time, other than the holidays, do we spend more time with our families? Body shaming only ruins an otherwise perfectly good time. It can also take a toll on mental health during a time when mental health is a huge issue.

The same study saw a direct correlation between weight bias and poor mental health. In addition to this, 24% of people diagnosed with mental health issues said their symptoms were extremely high during the holidays, and 40% said they were higher than usual. For the sake of mental health — leave the weight talk between your loved ones and their medical professionals.

Also know that it is okay to say no to things — even if your family is pressuring you. Part of intuitive and mindful eating is learning when to say no after you’ve had enough to eat.

2) Be okay with abundance.
People eat differently during the holidays — and that’s okay! Studies have shown that the more we restrict certain foods, the more we crave them. Permanent restrictive eating can lead to disordered eating, including bingeing, purging, and other long-term and debilitating disorders — and might even be a cause of increased weight. Instead of shaming yourself for eating more or differently during the holidays, listen to your stomach and your mind. If you’re hungry, eat — your body is very good at sending hunger signals when you look carefully.

That being said, don’t eat because you are bored, as many of us are apt to do at holiday get-togethers. Be the cool one and keep people up, moving, and interacting with one another. Bring board games to play right after eating, offer to take your nieces and nephews for a walk, or get karaoke set up in the living room. Part of living with abundance during the holidays means learning that there’s more to abundance than the amount and types of food you eat.

3) Offer your favorite healthy alternatives rather than dieting advice. 
Instead of focusing on health interventions during the holidays, take the time to lead by example and let people come to healthy, mindful eating at their own pace. You can do this in several ways. Offer to bring a staple to a family get-together, like stuffing or pie, and find a healthy alternative recipe for these packed with nutrients. Or opt to bring an exciting new dish for the meal. Making a healthy but tempting new dish that people want to try encourages them to branch out of their comfort zones and substitute something like extra pie for a bold fruit dish.

If you’re feeling extremely ambitious, you might also offer to host a holiday meal or party. That way, you get to do up the mains as healthy as you’d like, and your guests can choose what they want to bring. Just make sure that your hosting does not get in the way of your own mental and physical health goals.

You’ll find that when you make your meals less about forcing health and more about giving people healthy options, the atmosphere, and your relationship with others will change for the better.

4) Keep your mental health in check and eat to satisfy your mind as well as your body.

It is, of course, essential to keep your body healthy and active during the holidays. Amid all the tasty goodies, it can be hard to remember to eat yogurt to keep your gut healthy, down a salad to keep your iron levels high, and eat protein-rich foods (other than delicious deviled eggs). But remember that activity and physical maintenance is not the only issue we encounter during the holidays. As the nights grow darker and it gets colder, we spend much less time outside. This leaves us vulnerable to depression, anxiety, and many other mental illnesses.

Be sure to listen to your mental state as well as your physical. Eat nutritious foods full of vitamin D (like dairy), Omega-3 fatty acids (fish and nuts), folic acid and alpha-lipoic acid (tomatoes) as well as eating your fruits and veggies. Going to the gym, group exercises, and doing yoga are also great ways to fend off winter-onset mental illness.

Lastly, if you feel like you need a break day — take one. Sometimes, your body needs to rest. You should get worried only if you feel like every day needs to be a rest day. Excess need for sleep, a change in mood, or rapid weight fluctuations might be a sign that your mental health is not doing so well. Try to keep a routine, including rest days, and if you notice a change in your weight, mood, or sleep routines without much having changed in your regular routine, then see your doctor before you make any other changes.

5) Set boundaries and goals unrelated to the holidays.
It can be easy to get distracted from daily life during the holidays, which leads to a buildup of stress, body aches, and more. In your merrymaking, be sure to think about the big picture – not just the next few weeks.

Keep training for the 10k you’re doing in the spring. Keep up with your daily meditations, and don’t skip any medication you might be on. Make a budget for presents and stick to it. Holistic health includes other areas of your life. By setting boundaries and goals that keep you grounded for the rest of the year, you’ll be healthy before, during, and after the holidays.

6) Meal plan to make sure you’re getting the most out of your diet, your time, and your wallet. 

 Did you know that 20 % of food purchased by Americans ends up in landfills? If this statistic isn’t enough to scare you, then think about this. Americans statistically eat out more if they don’t plan weekly meals, which impacts the quality of their meals as well as the amount they spend over a year. If only people knew just how simple meal planning was, we wouldn’t have this issue. Meal planning not only takes the stress out of prepping for dinners when we’re tired from work or trying to save money, but it also saves a ton of food waste from going into a landfill.

 On top of that, meal prepping is a great way to make sure that you’re eating a variety of different foods – including fruits, vegetables, and healthy proteins. When you fail to plan your meals, it can be easy to forget to include a particular ingredient in your diet. Planning out what you’re going to eat for the week ahead gives you time to think about what you need to purchase, save easy meals for the day you’re busiest, and get an overarching idea of what your week’s nutrition looks like. Prepping for a two-person household takes about 2-3 hours on average per week, which isn’t that long in the scheme of things. Additionally, it gives you time to catch up on all the podcasts that have been queueing in your podcast app.

It is possible to stay healthy, happy, and sane during the holidays. By setting limits and goals, you prepare yourself for a change in your daily routine as well as preparing yourself for years to come. Follow Herbalife Nutrition’s health and wellness blog for more ideas on how to step up your daily routine for continued success.

Waiakea Water Solves Key Problems to Transform Bottled Water Industry

Environmentalists have long pointed to the numbers to explain their alarm and opposition to the bottled water industry. Taken as a whole, bottling water in plastic containers releases 2.5 million tons of carbon into the atmosphere every year.

Producing just one-year’s supply of bottled water means burning 17 million barrels of oil. That’s enough fuel to power 1.3 million cars for a year. Then there’s the pollution problem. The majority of plastic bottles used for water are recycled but millions still end up in landfills or litter the landscape. Plastic bottles are floating in the oceans and running down rivers.

All this and many point out that, just a few years ago, buying water in a plastic bottle seemed absurd considering that most people already have access to water from a tap. In the past, if they wanted to bring water with them, they filled a Thermos, canteen or kitchen bottle.

There are other environmental issues as well, such as major corporations being accused of pumping public-land aquifers to dangerously low levels.

That’s why it’s surprising that a new company that is earning high praise from environmentalists is a bottled water company. In fact, this firm is being held up as a role model for how to operate an eco-friendly sustainable business.

The company is Waiakea Hawaiian Volcanic Bottled Water. It’s the brainchild of Ryan Emmons, a young entrepreneur who was determined to build a bottled water company that solved every negative environmental problem associated with the industry. Emmons was well aware of the dismal reputation of bottled water – but he firmly believed he could build a sustainable brand and create a model that would make bottled water the perfect eco-friendly operation.

Doing so meant solving the key problems. The first was the plastics issue. For the first time ever, Waiakea Water is selling its product in a bottle that is a cutting-edge material that looks and feels like plastic but is actually a highly biodegradable material that will dissolve completely – leaving no waste behind — if it is never turned in for recycling.

The bottle was developed by Manuel Rendon, a chemical processing engineer who founded a company called TimePlast. He spent years conducting experiments and with more than a thousand trials to develop a plastic bottle that could biodegrade at room temperature. Waiakea is the first bottled water company to adopt the Timeplast bottle.

Other issued needed to be addressed as well – such as the fuel it takes to ship millions of bottles of water from the factory to store shelves. Waiakea accomplishes this through advanced logistics techniques which leverage empty cargo spaces in ships and truck.

It also aggressively pursued carbon offset activities to balance out the energy it does use by creating natural green infrastructures in the form of planting millions of trees to act as greenhouse gas-absorbing agents.

Waiakea Water does more. It has partnered with the nonprofit Pump Aid to help it supply freshwater resources to areas in the world where people are suffering from a lack of clean water.

Jimmy John Liautaud Is Someone Living That All American Dream

The United States is a place of incredible promise. People come here from all over the world hoping to make their dreams come true. One person who has seen an incredible dream of his own come to life is second generation American Jimmy John Liautaud. His mom came here from Lithuania. His dad spent many years exploring the world of business in great depth. It would all pay off for his son when he took a flier, trusted his instincts and started an empire that continues to this day. What looks like instant success is built on a foundation of tremendous success and a willingness to go beyond the basics. Hard work and dedication to discipline have paid off for him. It’s one quality that he talks about proudly when sharing his story with other people. He was able to tap into his own skills and do something that he knew he was good at in life. 

Working Really Hard

One of the fundamental rules of his success has been his total willingness to work hard. His chosen business is the delivery of high quality sandwiches to an awaiting client base. He realized early this was an industry that, above all, required people to work really hard. He started off working eighteen hour days. This was a necessary part of his ability to do well and achieve the American dream on his own terms. He knew that it wasn’t simply what you said. You had to be there to demonstrate how to behave with others. He was there to show what could be done with lots of hard work and a sense of sheer determination. While he knew the business wasn’t for everyone, he ultimately knew that it was for him. His ability to be there for his clients made him happy and gave him a great deal of success in life. 

A Background That Taught Him Much

Of all the things that formed his life, it is his background that taught him perhaps the most. He was born in 1964 as the second oldest of four kids to a family in the heartland. His mom and dad taught him to see the world as a place to explore where anything could happen. It was their value set that he would keep with him as he thought about the world he wanted to create for himself. His own father tried out many different ventures in life before finding the right path. Watching his father take chances in life convinced him that he could do the same and find his own way. His father also displayed confidence in his son. It was his father’s loan that helped him start that very first business. The rest was sandwich shop history for young Liautaud

Heading Off to Fly 

After he graduated from high school, he looked around carefully. While his dad wanted him to enter the army, he felt it in his bones that he could find success in the field of retail. He and his dad rapidly came to an agreement that would stand them both in good stead. His son had to leave the nest. In turn, his father would agree to give him a start up loan to begin a business. That single idea became the very foundation for one of the most famous names across the country. With the motto of the world’s greatest sandwiches and a well chosen location, it was a decision that would lead to big things. Today, he’s busy leading his own version of the American dream with great happiness.