We have all heard the pressure cooker horror stories of the past, where people have forgotten about what they have brewing and messy explosions have ensued. The Instant Pot is, by definition, a type of pressure cooker but designed with multiple safety features so it is really unlikely anything to go wrong.
Corrie Cooks, the creator of a renowned Instant Pot blog, has commented on its features in the past and how the Instant Pot creators included 10 safety features to keep users safe. Corrie Cooks comments on the steam release valve, anti-block shields, automatic temperature control, and burn protection. Corrie Cooks does mention that, even with these features, it is still important to adhere to the Instant Pot safety tips whenever you use the appliance.
For example, when using an Instant Pot you should always adhere to the safety markings and never fill to the top of the pot when cooking. If you are cooking with ingredients that may expand when cooked (rice, pasta, beans) then it is vital that you leave enough room in the Instant Pot for these ingredients to cook properly. If you ignore this advice, it is likely that your Instant Pot will explode from the pressure accumulated throughout the cooking time. If you are struggling for size with your Instant Pot then Corrie Cooks suggests upscaling to a large model.
Even though the Instant Pot takes the work out of the kitchen, it is important to not leave the appliance entirely on its own when it is cooking. For instance, don’t leave the house whilst you have the pressure applied in the pot, Corrie Cooks advises that you should always be around to watch out for any warning signs or mishaps that may occur.
It may seem a little obvious but, as delicious as your food might smell, never open your Instant Pot during or straight after it has finished cooking. When opening your Instant Pot up, make sure that your face is not directly above the pot or any valves and open the lid at a safe distance. Corrie Cooks suggests always using an oven mitt or kitchen towel to protect your hands from any scalding.
Lastly, as tempting as it may be, when you first get your Instant Pot try to refrain from embarking on any ambitious recipes. Instead, start off slow and get used to how the appliance works. There are hundreds of great recipes online, many of which on Corrie Cooks’ blog too, but make sure that you start out with meals and treats that are easy to manage and don’t require too much high pressure cooking. Many newcomers have tried out deep frying with their brand new instant pots and this has ended in many instant pots becoming damaged or permanently broken.
Instant Pots are great appliances that can revolutionize your downtime by providing quick, yummy, and healthy meals with minimum effort. Follow these safety tips to make sure you and your Instant Pot remain safe every time.
Sarsaparilla is a tropical plant that grows in rainforests in regions including South America, Jamaica, the Caribbean, Mexico, Honduras, and the West Indies. It has long been used by indigenous people in the treatment of arthritis and skin conditions like eczema and psoriasis. It has also been shown to be beneficial to the liver and to have anti-cancer properties.
When people hear the word sarsaparilla, they may think of it as the flavoring agent in root beer. However, while root beer can be flavored with sarsaparilla, it is more commonly flavored with sassafras. Sarsaparilla, on the other hand, has been made into its own carbonated drink of the same name. It has a root beer-like flavor and either drink will taste great when made into a float.
If you are looking to get the benefits of sarsaparilla to enjoy it as a drink or to take it for it’s healing properties, read on to find out how to grow sarsaparilla in your home.
How to Grow Sarsaparilla
Sarsaparilla grows best in the winter so seeds or roots should be planted in late fall. Here are the steps you will have to take if you choose to propagate from seed.
1. Plant seeds in a shady spot in well drained soil.
2. Loosen the top 2 inches of soil with a trowel.
3. Plant seeds in rows, water lightly and pat down soil gently.
4. If the site is bare, scatter a few handfuls of shredded bark mulch over the area. Replace leaf litter regularly and water consistently (about twice a week).
5. Transplant seedlings when they are about 6 inches high.
You can also grow sarsaparilla by propagating from the roots. Here are the steps in this process.
1. Dig up roots and cut in 4 inch segments.
2. Lay root segments in the planting bed. Cover with 2 inch soil and a layer of bark mulch. Transplant plants from bed during their second spring.
Note: Germination rates are typically low and some seeds may not grow until their second winter in the ground.
Those of us who have a green thumb will enjoy growing our own sarsaparilla. But if you don’t have the time or talent to devote to this task, you may choose to buy it from a retailer instead.
When buying supplements from a retailer, you want to go with a brand that makes products that are as pure and potent as possible. For starters, try supplements from the Herb Pharm brand.
Herb Pharm specializes in liquid herbal extracts that are recommended for boosting wellness in people of all ages. They have their own farmlands where they grow the herbs they use in their products. Their line includes a wide variety of supplements including their sarsaparilla extract.
Sarsaparilla is a beneficial supplement that can greatly improve quality of life. Now that you know how to grow sarsaparilla, you may choose to try gardening it, or you may prefer to buy it from a retailer. Either way you are sure to come out ahead.
Take a second to register how you feel right now. Do you feel stressed? Tired? Energized? It’s difficult to truly understand why your body is feeling the way that it does, but there are ways to increase those positive, energized feelings and diminish those groggy, tired feelings. While your might automatically consider drinking more coffee or picking up an energy drink when your energy is low, these can both be counterintuitive if you’re not eating the right foods.
As a successful entrepreneur, Nick Trimble knows that establishing healthy habits is one of the main pillars to success. It’s simple: when you’re more energized, you’re more productive. It’s important to set yourself up for that success by doing everything that you can to keep your energy levels high. One of the best ways to have and keep your energy up is by being conscious of how you eat throughout your busy day. That’s why Nick Trimble is sharing his go-to energy boosting foods for busy entrepreneurs.
While it’s tempting to reach for a bagel with cream cheese first thing in the morning, breakfast that is high in carbs, cream, or sugar can weigh your energy levels down before you’ve even fully woken up. Eggs are a great way to fuel your body with the protein it needs to help to start your day on a lighter foot. Eggs don’t just have to be a breakfast food, either! If you want to add a little more protein throughout the day, they’re a great, easy way addition to any sandwich, salad, or as a snack.
As an entrepreneur, you’re probably always on the go. This can make it difficult to get in a healthy meal when you begin to feel your energy levels slips. Nuts and seeds are a great resource to have when you’re in your car, stuck at your desk, or running from one meeting to another. By having a store of nuts or seeds with you at all times, you can satisfy hunger responsibly without needing to retreat to faster foods that might drain your battery.
We’ve all heard it before, but it’s worth repeating. It’s important to ensure that you’re feeding your body enough vegetables throughout the day. While it might not always be easy to find the time to cook your vegetables, there are many pairings you can eat uncooked vegetables with throughout the day. From celery and peanut butter to broccoli and humus, these duos are easy to keep with you when you have a day packed with meetings.
It can be easy to revert to junk food when you have a sweet tooth. The problem is that sugary desserts can quickly take your energy levels down. Greek yogurt is a great way to curb a craving for items on the sweeter spectrum and keep your day flowing in a productive manner. Add a little fruit and you can be filled for hours with this high-protein dessert item!
Food is a big part of South East Culture. And Singapore is one of those cities that has a lot to offer when it comes to cuisine. Singapore is a boiling pot where cultural influences from all-over South-East Asia come together. This can be felt in Singapore’s wide range of food. You will find dishes with influences from loads of regions. Thanks to this, food in Singapore is exciting, unique, and brimming with all kinds of flavors.
Gorging yourself on the local cuisine is part of the experience when you go to Singapore. Today, we are going to talk about the best 10 Singapore food to eat here. We’re going to be focusing on unique dishes that do justice to the local flavors.
#1 Chili Crab
Seafood is really common in Singapore since it’s right next to the ocean. And Singapore’s national dish comes from the ocean as well. Chili crab is a popular delicacy that can be found in many areas of the city. This local delicacy consists of a whole crab doused in chili sauce or black pepper sauce. The dish is served with mantous buns that complete the dish very well.
#2 Hainanese Chicken
This succulent chicken dish hails from the Hainan province of Singapore. This dish consists of juicy and tender steamed chicken that is served with fragrant rice. The chicken is steamed to perfection and cut into thin strips. The dish is usually accompanied with chili garlic sauce, light soy sauce, and a handful of fresh vegetables.
The dish is simple yet wholesome. It’s loaded with traditional Singaporean flavors and will leave you feeling fulfilled.
#3 Nasi Lemak
Nasi Lemak is a rich and hearty rice dish that is loved throughout Singapore. This dish consists of rice cooked in a pandan leaf and coconut milk. This dish is paired with a variety of side dishes. You can have it with fried fish or chicken, or with different kinds of local condiments.
A typical serving of Nasi Lemak is heavy and loaded with flavor. This dish is best enjoyed by people who have big appetites.
#4 Otak Otak
Singapore has a fair bit of Chinese culture ingrained into it thanks to its history with Chinese immigrants. Otak Otak is a Chinese inspired dish that is basically a steamed fish cake. The cake is made by mixing fish paste and tapioca starch to form a patty. This patty is then wrapped in a banana leaf and steamed.
Otak Otak gets its name from its unique texture. Otak Otak means brains in Malay. While the name’s meaning might leave some feeling unsettled, this dish is certainly great to have. It can be eaten as a snack or as a main meal.
#5 Bak Kut Teh
If you’re a fan of rich broths then Bak Ku Teh will please your taste buds. This is another Chinese dish that is commonly found in Singapore. Bak Kut Teh has juicy pork ribs that are left to boil in a complex herbal broth. The soup is a blend of spices and flavors and is quite hard to make. It’s rich and peppery flavor can leave anyone feeling fulfilled.
#6 Kaya Toast and Kopi
Singapore even has its own unique jam. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves. This jam has a mild yet delicious flavor and is a popular item in Singaporean breakfasts. A sandwich with kaya jam, butter, and a side of coffee is one of the simplest yet most wholesome breakfasts that you can have in Singapore.
Biryani is a popular dish that can be found in the sub-continent and parts of the middle east. This dish has found its way into Singapore as well. The name Biryani is derived from the Persian word Berya, which means to roast or to fry. The dish itself consists of fried rice that are heaped with fragrant spices and meat. A single serving of biryani can take your taste buds on a rollercoaster ride.
#8 Roti Pratha
This is another dish that made its way to Singapore from the sub-continent. Roti Paratha is basically a flatbread that is common throughout the sub-continent. It can be eaten with various kinds of main dishes. Roti paratha makes for a superb side dish.
#9 Fried Hokkien Mee
Hokkien hails from China’s southern province Hokkien. It’s a versatile dish that is prepared differently by every region. In Singapore, Hokkien Mee is a stir-fried combination of egg noodles and rice. These two main ingredients are further combined with onions, squid, prawns, and a variety of other ingredients. All of this gets topped with a rich and thick sauce that is made from dried prawns and shrimp.
#10 Pork Satay
Singapore’s favorite late night food, Pork Satay is simple yet fulfilling. It consists of grilled pork skewered on bamboo sticks. The pork is eaten with spicy dipping sauce and fresh cucumbers and onions.
Most of the world’s population cannot start the day without a warm cup of coffee. While there are so many different types of mouthwatering brews out there to try, there are also quite a few decadent treats that will turn even the most ordinary cup of coffee into a tasty experience. Whether you are after sweet or savory tastes, these top-rated treats pair perfectly with the rich aromatic flavors of coffee.
Double Chocolate Biscotti
If you are after a sweet treat to pair with a robust Americano espresso, double chocolate biscotti is as good as it gets. You will want to invest in a quality espresso machine or search for some incredibly creative ways to make coffee as specific processes add rich flavor to a brew.
When it comes to preparing utterly decadent biscotti, there are tons of recipes out there to help you navigate your way around the kitchen and create these delicious oblong-shaped chocolate treats. Biscotti is best when dipped in coffee as they are intentionally crunchy and somewhat dry.
Chai-Spiced Banana Bread
Chai-spiced banana bread offers a subtle sweetness that is by no means overpowering. The spice combination used to bake this type of banana bread includes allspice, ginger, cardamom, and cinnamon. Pairing your morning brew with this uniquely sweet and spicy bread loaf is an absolute must for coffee lovers.
Bran muffins are the perfect alternative for coffee fanatics that do not exactly have a sweet tooth. However, adding a bit of maple syrup is a great solution to transform the ordinary bran bake into a sweet treat. Bran muffins are one of the commonly ideal morning snacks as they a great source of fiber, and they taste great. What is more, these muffins are also incredibly easy to bake. You can also add some fruits to a bran muffin and coffee breakfast to maximize your nutritional intake and kickstart your morning.
Almost everyone loves grilled cheese sandwiches, and they pair perfectly with most brews, making it the perfect combo for those after a savory morning treat. If you are hoping to add some excitement to the ordinary grilled cheese creation, you could consider switching your choice of cheese or adding multiple types of cheese together.
Crepes are exceptionally versatile as they can be extremely sweet or ideally savory depending on what you add. Savory crepes are perfect with cheese, cream cheese and chives, eggs, and even bacon. When making crepes, therefore absolutely no reason why you should not get creative in the kitchen and try a few new ideas. However, if you are not up for the challenge, plain crepes with sprinkles of cinnamon and a dash of lemon juice is a great choice.
Creating the Perfect Brew
While you are searching for decadent treats to enjoy with your morning brew, it would also be worth your while to explore different coffee brews as there are so many options available. Whether you enjoy rich, hearty blends or lighter frothy coffees, you can find simple recipes and create a wide range of coffee drinks from quality beans if you have the right type of coffee making equipment.
With unemployment reaching a new all-time high recently due to the Covid-19 outbreak, Americans across the country are seeking new employment opportunities both temporarily and indefinitely. Many of those seeking out new work simply don’t know where to start in in which field they would be best suited. Luckily there are resources and help meets that have been created for people in these situations.
One of them is the staffing agency known as scionstaffing.com. They’re a multilevel staffing agency with the purpose of connecting employer in need with an individual seeking out new employment. They offer services and jobs across the spectrum. Whether it be legal work, medical, executive, or entry level management, they have jobs that will suite you.
Today, I will be addressing work found in the food industry, and bring to light some of the temporary work that can be found through this site and sites like it, for those wondering where their next paycheck will come from in these trying times.
Entry level jobs can range from fast-food employees to bus-boys and servers at non-prestigious dining establishments. Anything that can be done by somebody without secondary education of some sort of certificate that shows an advanced capability or skill set. It’s quite often that these jobs are filled by high school students and college students during the summer when they return home.
Often because of this saturated market, it can be hard to get these jobs depending on the demographic, but when seeking through a staffing agency, they do the hard work for you and provide leverage, contacting the employer first hand, and ensuring that there is a spot open and suitable for you.
As noted before, there are certain establishments that first require the employee to have undergone some sort of secondary education or training. Whether this be culinary school or a simple course on the proper way to wait tables, they would like to know before hand, what your credentials are.
If this is the case, you would simply put on your resume the other restaurants you’ve worked at and the experience that you’ve obtained in the past. The staffing agency would make sure that whatever job you’re interested in would be a good fit, and you’d be put in contact with the establishment of your choosing.
Because of this, scionstaffing.com stresses how important it is to be honest and open in your resume. They seek to connect employees as well as employers with their desired field. If you lie on your resume, there’s no way for them to tell that you won’t be an adequate worker.
Not only do these agencies have connections for entry and mid-range jobs, but also for that of executive management. This can be temporary or lead to extended amounts of employment depending on the satisfaction of both parties. It also varies between jobs, many of them consist simply of consulting while others could potentially elicit 40 hour weeks.
Regardless of your qualifications or desires, it’s worth the time to visit a staffing agency.
We all love food, and while we must consume in order to live, for many people, the sheer enjoyment from eating their favourite food is a very important part of life, yet we are constantly watching what we eat, and the media is not shy to remind us of the things we should avoid, or at least consume in moderation. While diet does have a lot to do with good health & well-being, leading a balanced lifestyle is a critical component to good overall health, which includes mind and spirit.
It’s all about the output
The human body is an amazing thing; it can heal itself and generally manage the various bio systems, and in order for the body to be healthy, it must be used – physical activity burns the calories that we consume – and if we stop being active, then things can go wrong. Rather than starting a series of activities, you should consult with a physiotherapy centre such as The Movement Mill, where experienced physios can assess your health, routines and diet, then the practitioner would create a series of activities for you to do on a daily basis, and by burning sufficient calories, your system will be in good health.
You know your body better than anyone and by consuming in moderation and ensuring that your diet contains fresh fruit, vegetables and your sugar intake is minimal, you will enjoy good health. It is important to regularly check your blood pressure and cholesterol levels, and the more active you are, the better. If your lifestyle involves sitting in front of a digital screen for hours, you must make time to get out and get physical, inactivity can be the cause of health issues, and providing you are good health, developing an all over sweat is the way to get your metabolic rate up to optimal burning levels.
Processed food is full of preservatives and chemicals and more and more people are turning to organically grown fruit and vegetables in an effort to purify their diet, and there should be at least one organic farm near you, or you could place an order online. We tend to forget that an accumulation of substances in the body can have a long-term adverse effect on our health, and by eating organically grown produce, you are getting all of the essential vitamins and minerals that the body needs.
If you are a smoker, this is something you should change, and avoid excess alcohol, as this puts toxins into your body and the vital organs must work very hard to remove them. The saying ‘everything in moderation’ certainly is a directive to a long and happy exercise, along with an active lifestyle and a knowledge of how the body works, you can make sure that nothing is lacking and you are not over-indulging.
If you are active, don’t pay too much attention to calories, avoid too much processed food and have moderation in your diet, which should ensure good health & well-being.
Ever since Anthony Bourdain pulled away the curtains to the realities of the restaurant world, more and more people have decided to become a chef. It looks like madness working in a restaurant, but the way that he presented it certainly made it seem like an ideal career for those that like to live on the edge.
Whatever your reasons for wanting to work in a restaurant there is one big question that needs to be answered. Should you get a culinary arts degree? Is it worth it and will it give you an advantage when you are looking for a kitchen job?
In this article, we will go over some of the things to keep in mind before you go and spend a fortune paying off student loans from a culinary school.
It prepares you for the business side of being a restaurateur
If you plan on eventually opening up a culinary business, whether it is a restaurant, catering or bakery then you need to understand how the business actually works.
If you go to work in a kitchen, you will understand the working aspect, but to then learn the other less glamorous side, you will have to step out of the kitchen and learn from the managers. You probably won’t even have time to do this as you will be working constantly.
As opposed to when you go to culinary school and they actually have concentrations on many other things besides just how to cook different cuisines and techniques.
It doesn’t prepare you for life in a kitchen
You may have quite the repertoire of cooking techniques and recipes once you get your degree. And you may feel like you have paid your dues and can work in a high end restaurant. This could happen, but it is not likely.
In fact, many chefs won’t hire culinary school grads. Life in the kitchen is nothing like you can imagine if you haven’t ever worked in one. You will hardly be called upon to use any of the knowledge you gained while in culinary school. The first few years are grueling and you are tasked with the grunt work of the kitchen. It is not an exaggeration when people say they are expert potato peelers because of their time working under a chef. This is what paying your dues is.
The pay is terrible
Whether you are coming from a culinary school or not, you don’t get paid much to work in a kitchen. Sometimes it is barely above minimum wage. And that includes some famous restaurants owned by celebrity chefs.
Now, if you don’t have student loans to pay, it isn’t a big deal. But it can be quite stressful to have the added pressure of working for peanuts when you have rent and loans to pay.
If you have already worked in kitchens and understand this then at least you know going in. But, some are usually in for a rude awakening when they realize how much they will be paid.
Supporting your local businesses is especially important if you want to help the environment, as well as benefit the economy in a particular area. Indeed, if you want to enjoy a locally produced product or go out to eat specialist local food, then you should be aware that supporting your local hospitality industry is a must. Furthermore, you should also be aware that eating locally can have a positive environmental footprint, especially because you do not have to travel a considerable distance to eat a meal with your friends or loved ones.
Support the local economy
In addition, it is also important to understand that eating locally can have several benefits for the economy while you can support the local farmers or the other agricultural producers located in a particular region. If you are environmentally minded, then you should think about eating locally at all times as you can help to encourage the use of sustainable agriculture. For more information about local hospitality businesses offering family dining options, you should think about consulting an online business directory which will be able to give you the location of a number of restaurants in your area.
Understand the supply chain
One of the most significant reasons that you should think about supporting your local hospitality industry is that you can help to ensure the future of various food supply chains provided by local farmers as well as other agricultural producers. Indeed, if you want to encourage the use of sustainable agriculture, then you should think about eating locally. If you are looking for one of the best places for family dining in Caringbah, your local Tradies is where you can find great value for money as well as a fantastic environment to eat while you can also help to support the local economy and ensure that farmers and other producers are able to carry on their businesses.
Another important reason that you should consider supporting the local hospitality industry is that it is an environmentally friendly option. Indeed, food suppliers will not have to travel a considerable distance while you will not have to use a car or other forms of transport to get to a local restaurant. As a result, you can help the environment by eating locally as well as supporting your local hospitality industry, which will be good for the future of your area.
Enjoy local products
Lastly, you should be aware that if you are using your local producers and agricultural suppliers then you can rest assured that their businesses will succeed in the future. This is especially pertinent given the situation around the world as we all need to take the opportunity to support our local businesses. By supporting your local hospitality industry, you can make sure local people have employment, as well as support the various supply chains that operate for local products and agricultural supplies.
Therefore, in conclusion, if you are looking to support your local hospitality industry, you should think about dining locally as you can understand the agricultural supply chain while being environmentally friendly and enjoying a number of local dishes.
Lean is not a marketing word. There is a description by the government of what leans beef cuts. A 3-oz portion of cooked beef must contain less than 10 grams of total fat, 4.5 g or less of saturated fat, and less than 95 mg of cholesterol, to be considered Lean.
More than 60 percent of all muscle cuts found in the supermarket are considered lean when cooked with clear fat trimmed by the changes in the cattle breeding and feeding as well as improved trimming practices. In fact, six times higher cuts of beef have been described as ‘lean,’ between 1989 and 2013 4. This was due to a concerted, decade-long initiative by producers, farms, and processors to meet the rising demand for lean beef by consumers.
It begins with careful breeding. The control and development of feed type and amounts are continuous. Furthermore, it helps to boost muscle and encourage leanness by enabling livestock to grasp on pasture.
The “normal” and “super lean” classifications are based on the total fat and cholesterol in each beef section. Lean beef must not exceed 10 grams of fat, 4.5 g saturated fat, and 95-milligram cholesterol in a 3.5-unce part. For an extra lean, less than 5 g of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol must be present in each 3.5-unce section. Although these rules are very simple, you generally do not have a nutrition label to buy beef directly from your butcher.
Additional Lean Cuts
The healthiest addition to fat is lean beef you can purchase. The leanest cut typically consists of eye-round roasting and steak with 4 grams of fat and 1.4 g of saturated fat per serving. The next leanest cuts are the steak on a sirloin ‘s end, round top and steak, red and steak on the bottom and steak, and sirloin steak on top.
Various Lean Cuts
When you pick lean beef cuts, you have more choices. Thin cuts include: brisk, red top rust and steak, ring steak, shank cross-cut, chuck shoulder pot roast, middle sirloin and beef, chuck beef and round steak on the lower side. Some lean cuts to look for include a top-floor steak, narrow outline of the shoulder medallions, flank steak, and steak in the middle of the shoulder.
The Benefits of Lean Beef
Read more about what lean beef will inspire you to make smarter food choices.
To grow and develop properly, the body requires protein. Protein also provides nutrition and energy to physical strength and regeneration of lean tissues. Protein also supplies energy. You will target at 50 to 175 grams of protein a day if you consume around 2,000 calories a day. Lean ground beef can be used for your nutrition needs and contains approximately 22 grams per 3 ounces of operation. The fat-coated lean sirloin steak contains 25 grams per ounce of protein.
Iron is a mineral that can provide the cells with oxygen. You can experience exhaustion, reduced immune function, dizziness, and nausea when your levels are too weak, which are relatively healthy for menstruating females. And the shape of iron is better absorbed in animal products, known as heme iron, than non-heme plant iron. 3,1 milligrams in iron are given by three ounces of lean, braised chuck beef. For optimum safety, women aged 19 to 50 require approximately 18 milligrams a day.
B vitamins promote a balanced metabolism that can turn your body into energy. These also deliver antioxidant advantages and raising the risk of infection and illness. Beef is one of the primary B vitamin sources, including niacin, B-6, and B-12. Broiled top sirloin steak gives about 25% of the required vitamin B-12 intake for adults daily. It is essential if you are vulnerable to low iron levels, often with deficiencies in vitamin B-12.
Lean meat is brought to the market through a coordinated effort between producers and farmers who raise cattle, the nutritionists who track the diet fed to their animals, processors who clean and trim meat until it is ready for retail sale, and butchers who can further cut meat and put it in ready packaging for consumers to use in a cooker. All of these items are done to provide people with healthy, safe, and tasty beef.