If you want to give your catering business the edge it needs to compete with other providers in your area, you should provide perks that other catering companies don’t. Whether it’s an upgrade on service or a completely novel freebie that no one else is giving out, anything that makes your business unique will draw more clients in and give you a leg up over the competition.
Start with these 5 small tweaks that will give your catering business the advantage it needs to wow clients and draw more business your way.
The first impression always matters, and in most cases, your website provides the first impression that future clients have of you. This is the reason why it is almost important to have a professional and sleek website that showcases everything that is good about your business. Use professional photos, real testimonials from past clients, and ensure that your website is easy to navigate. Make your website a good source for catering tips and advice too. Useful content will always be king, so don’t forget to update your site with practical tips for choosing the right menus, caterers, and even free recipes that potential clients will find useful. Finally, make sure that you are easy to reach from your website. A contact form and readily-visible contact information on your home page can make it easier for potential clients to book you. Even if site visitors don’t end up booking on their first visit, they’ll definitely be bookmarking your website for future use.
How you and your staff look on the day of the event speaks volumes about the kind of service and food you provide. Uniforms worn by well-trained staff give out the ultimate professional vibe and ensure that you are living up to the image that your client is paying for. Uniforms also make the catering team visually appealing to the eye and make members of your staff easy to identify. This allows your team to be readily recognisable and available to guests when they are needed.
Varied and Flexible menus
Catering services that offer menus tailored specifically to the desires of the client often come out on top. This is because flexibility and variety are important features, especially for clients who want their dishes to reflect their personal style, heritage, backgrounds, traditions, tastes and preferences. Listen to the customer and always make sure that you are covering all bases in terms of food preferences, dietary restrictions for the guests, presentation preferences, and other important details to make their experience just that much better. Flexibility can also go a long way towards expanding your customer base. For example, if you offer vegetarian, pescatarian, or kosher menus; this will put you on the map as the go-to provider for any client irrespective of their preferences or background. It ensures the client feels valued, respected and that you’re adaptable and willing to work to their vision.
Historically, freebies have always been an effective solution in obtaining new business from clients. Whether this is extra plates, free take-home bags, anything free can be an attractive benefit that will have clients choosing your service over the competitor. Just make sure that you provide the same quality of service for your freebies as you would do for the rest of your service.
A departing gift
Thank you notes and gifts add a personal touch to any event and help cement your relationship with clients. Building relationships is crucial for creating your list of return clients. The simple note thanking your client for choosing your service can help you build that loyal base. If your clients know that they have a personal connection with you, they are likely to follow through with their booking and keep your business card for any future work. For example, thank you notes or baskets could come with a packet of sweets or a personalised bottle of wine to the client’s taste. Whatever you choose to bless the client with, the gesture itself will always help you stand out from the competition and make the client feel truly valued.
These are just 5 small tweaks that you can do with your catering function to make it more professional and memorable. Aside from offering quality and mouth-watering food, the details in presentation matter most, and in some cases, they can mean the difference between a one-time client and a client who will return time and time again, and perhaps share the word about your business for years to come. In a sea of catering providers in Brisbane, being professional while putting a strong emphasis on personalisation can go a long way towards creating a service that your clients will appreciate.
For those of you who love food and have a strong passion to serve others, the catering world might just be for you! Catering businesses are thriving due to the constant demand for professional food services at events and celebrations.
Starting up your own catering business may seem complicated and scary, but with the right tools and lots of drive, you can build a strong business. Here are the key steps to opening a successful catering business.
Know Your Audience
It’s important for any business to know its target demographic. Who are you trying to reach with your catering business? Are you going for a professional vibe where you serve at formal corporate company events? Are you hoping to open a ghost kitchen through a company like Ghost Kitchen Network to serve delicious, buffet-style catering services?
Focus On Quality Food
This is perhaps an obvious one but as a catering business, one of your top priorities needs to be creating delicious dishes for your clients to enjoy. Inject your passion into every piece of food you serve and use high-quality ingredients to make an impact. When your food tastes great, your customers are happy, and your business thrives!
Provide Excellent Customer Service
Catering lies within the hospitality realm. This means that although your main focus is serving great-tasting dishes, your customer service must also be top-notch. When you and your employees offer service with a smile and always put the customer first, they are more likely to become returning customers. They’re also likely or recommend your catering business to their friends or colleagues, which brings you more leads.
Providing great customer service also entails using feedback to adjust your business strategy. What do your current customers enjoy about your offerings? What do they often complain about? Take this information and use it to improve your services.
Promote Your Business
In the digital world of 2021 having an effective digital marketing strategy is key to your success. There are lots of ways that you can promote locating business. You may wish to go down the more traditional route and use paid advertising such as TV or radio ads, or local billboard placements. However, if you have a limited budget, there are plenty of cheaper alternatives.
In fact, one of the most effective ways to grow your brand awareness is through social media. Better yet, social media can be completely free! Create a strong social media presence on one or more channels by post consistently and producing valuable content for your audience. You can talk about your special offers or new dishes that you’ve added to your menu. You could offer tips and tricks when it comes to cooking your own dishes at home. Engage with your audience and interact with them daily. This helps to build trust and credibility as a business.
Choose which promotion strategies suit your business plan and fit within your budget. When more people start to know who you are and what you do, you will start seeing the success you desire for your catering company!
Management of any business can be challenging, particularly when there are many factors to consider on a daily basis. When running a restaurant, countless moving parts must come together to achieve success. From food orders to staff scheduling, many aspects of the business demand careful planning and management. Fortunately, technology can help make this task easier. Here are six ideas for using technology to help run a restaurant.
1. Establish a POS System
Point of sale (POS) technology is critical to the success of any restaurant. The system allows employees to quickly record orders, allowing for faster service and fewer errors. If you already have a POS system in place, updating the software may help ensure it is running smoothly. You can also go online to find tutorials or support forums which allow users with similar systems to share information about how to set it up, configure the software, and troubleshoot issues with the hardware.
2. Keep Track of Inventory
Restaurant managers must keep careful track of their inventory to ensure that they don’t run out of crucial ingredients or supplies. Technology can help make this task easier by automating inventory tracking across multiple locations; this way, if a restaurant is running low on potatoes in Charlotte, you can quickly identify the location where more is needed.
3. Implement a POS App
A point of sale app allows managers to run their restaurants from anywhere, using their mobile phone or tablet. This allows them to address problems as they occur and makes it easier to participate in staff meetings, in-person training sessions, and other managerial duties.
4. Track Employee Performance
Even the best employees can have an off day now and then; however, if you consistently fail to meet your targets, it may be time to re-evaluate their performance. Luckily, there are numerous free resources online which allow restaurant managers to track their employees’ performance and see how they stack up against their peers.
5. Create a Loyalty Program
Customer loyalty programs have been around for years, and they’re still effective at building repeat customers and increasing revenue. What’s changed is the number of options for these types of programs–applications now exist that enable you to track customer data from almost any device since most people now have smartphones with them almost constantly. That means restaurateurs can offer discounts through those applications and on their websites or traditional social media sites like or Twitter. More importantly, restaurateurs can manage these loyalty programs almost completely in-house, which means they don’t have to pay a third party to handle the program for them.
6. Use Dynamic Menus
Many restaurateurs have also started using dynamic menus, which allow them to share information about their food and drinks across social media platforms. Not only does this help people decide where they want to eat while they’re out and about, but it’s also another way for restaurateurs to show off the creativity and passion that went into creating each dish. After seeing pictures of its food online, customers who visit a restaurant may be more likely to return to try the specialties they saw advertised.
Investing in the latest technology can help you take your restaurant to the next level. Whether it’s using a POS system that keeps track of inventory or building a customer loyalty program, there are many ways that technology can improve the efficiency of your business.
The foods you put in your body on a daily basis are very important because they help supply you with nutrients and energy. While it is important for everyone to eat nutritious foods, watching what you eat is even more important when you are dealing with cancer. The disease has likely wreaked havoc on your immune system and appetite, so you need to get as much substance from your food as possible. These are the seven nutritious foods every cancer patient needs to consume on a regular basis.
1- Fruit Juice
Cancer patients need to put as many calories as possible in their bodies. An easy way to do this is by drinking fruit juice. This drink will provide hydration while also giving you a few essential vitamins. All fruit juices have vitamins, so just opt for your favorite. If the juice tastes too sweet, then you can always dilute it with water.
2- High-Protein Meats
It is hard to maintain an appetite when fighting cancer, so it is important to eat a lot of food when you actually feel hungry. A great choice to fill your stomach is any meat high in protein. This is an essential nutrient that will help fortify the body in your time of need. Chicken, turkey, and fish will provide plenty of protein without adding too much fat to your diet.
3- Green Vegetables
Nearly everyone in the world can add more green vegetables to their diet. Colorful vegetables are filled with vitamins and nutrients. Asparagus and sprouts are known for being high in antioxidants. Kale, spinach, and other leafy greens are loaded with calcium and iron. Try to eat at least two cups of vegetables every day to get the most out of your food.
Eggs are another food that are absolutely loaded with protein. Most cancer patients are hungriest in the morning, so try to eat a huge breakfast whenever possible. Make sure to have several eggs on the plate. Toast is another solid choice for breakfast because it will help prevent or cure nausea from your treatment.
5- Yogurt and Cheese
There are going to be times when you are lacking energy. You still need to eat even if you do not have the energy to cook. This is why it is crucial to have healthy snacks handy at all times. Yogurt and cheese are the perfect snacks for cancer patients because they are loaded with calcium, vitamin D, and protein. You also do not have to exert much energy to consume these healthy snacks.
6- Carbohydrate-Rich Foods
Carbohydrates help provide fuel to the brain, kidneys, and heart. The body has a lot more energy when these important organs are properly fueled. The most popular sources of carbohydrates are rice, pasta, and potatoes. Eating crackers with your cheese snacks is another great way to add carbs to your body.
7- Meal Replacement Drinks
There will likely be times when you just do not have the desire to eat at all. Your body needs as many nutrients as possible when fighting cancer, so you need to find a way to put something in your stomach. An easy solution for your lack of appetite is meal replacement drinks. These popular drinks can be found in any store, and they are absolutely loaded with the important nutrients your body needs.
Trying to figure out what kind of food you should take with you on a picnic can be a hassle. You need to figure out tasty foods that are easy to prepare and don’t cause much of a mess when eating. These are five foods that are perfect for taking with you on a picnic in the park.
1- Flavored Gelatin Cubes
Gelatin comes in many tasty flavors and is easy to make. All you need is your favorite gelatin brand, follow the instructions, and then cut into squares. This easy-to-make dessert is no hassle to pack with you to take on a picnic, is almost mess-free when you want to eat, and is a dessert that most people like. Make sure to take with you toothpicks; that way, the cubes are easier to eat than with your fingers.
2- Mini Sandwiches
Mini Sandwiches are your favorite sandwich, just much smaller. To make mini sandwiches, prepare whatever sandwich you like, do not forget to remove the crust, and then cut into nine squares. These mini sandwiches only take a few minutes to make, can be easily packed, and are mess-free to eat.
3- Sandwich Wraps
Sandwich wraps are easy to make, easy to pack, and a healthier alternative than the more traditional sandwich. All you need to make a wrap is a tortilla of your choice, a meat of your choice (such as turkey slices or ham slices), some vegetables like cucumbers or lettuce, and a condiment. There are also vegan recipes for sandwich wraps if you would prefer not to use meat. Sandwich wraps are versatile so that you can make a sandwich to everybody’s liking and easy to pack for a picnic.
4- Pasta Salads
Pasta salad is quick and easy to make and is a lot more fun and delicious to eat compared to a regular salad. All you need to make a pasta salad is your choice of pasta, vegetables, dressing, seasoning, and cheese. Pasta salads can be versatile and make a great side dish to the main meal because they go with anything from hamburgers to fried chicken, you name it.
5- Fruit Salad
The great thing about fruit salad is that it’s so easy to make and extremely hard to mess up. To make a delicious fruit salad, all you need to do is cut up a few of your favorite fruits and then mix them together. You can also make fruit salad look a little fancier by adding some chocolate cover fruit or granola. It’s an easy snack to make that everyone will love. Make sure to mix in an acidic juice such as orange juice and keep the fruit salad in a cool place to stay fresh for the picnic.
When choosing what kinds of food to take with you on your picnic, make sure to choose foods that are easy to make and easy to eat that way, your picnic stays stress-free, and you won’t have to worry about a big clean-up.
Franchising a restaurant is a great way to own a business. A franchise enables you to leverage the benefits of a well-established brand with proven management and work practices and an established customer base. But how do you know the right restaurant franchise to open? Choosing the right restaurant franchise requires careful assessment and comprehensive research of the brand’s management, market potential, and competition. You have to do your due diligence. Below, we outline four factors you need to consider when buying a restaurant franchise.
- New Vs. an Established Franchise
When choosing a restaurant franchise, deciding to start a new franchise or buying an existing one should be the first consideration. Both options have their advantages and disadvantages.
Buying an existing restaurant franchise provides you with an established track record of profitability, a trained workforce, in-place supplier relationships, and an established customer base. You also make an income from the first day. However, all this doesn’t imply the business will work for you. Ask the franchiser for financial statements for the last three years. This will give you a deeper understanding of the business’ performance, which is integral during negotiations.
Although an existing franchise provides the safer bet, the risks of a new franchise offer potentially greater value. With a new franchise, you begin with a clean slate: a startup unaffected by customer impressions or shortcomings of the initial owner. New restaurant franchises also cost less because you don’t need to buy past cash flows from an existing customer base. Although this approach might be challenging, you will find satisfaction in knowing you established a successful restaurant franchise from scratch.
- Brand Perception
Before purchasing a restaurant franchise, ensure you evaluate how customers perceive the brand. This way, you will ensure you don’t get stuck with a business known for delivering inedible meals or providing poor customer service.
- Total Cost
In most cases, most restaurant franchisees underestimate the franchise’s total cost, ending up spending more than their initial budget. For example, royalties might seem insignificant on their own, but when included in the initial cost of the franchise, they can influence your decision. Also, you might pay upfront charges. If the franchise fee exceeds $200,000, you might consider another option where you can invest this extra cost in business operations instead. Besides, you might be required to pay other charges for marketing campaigns, renovations, additional supplies, training programs, or even hand over a certain percentage of your annual revenue. Sometimes, these charges get hidden in the franchising agreement, so ensure you read it carefully.
- Management Flexibility
Buying a restaurant franchise has some operational restrictions. Several franchises have guidelines on how you should operate and market the business. Before signing the dotted line, ensure you evaluate these limitations with the help of the franchise’s corporate office to determine how much control you’ll have over your business. If you want the freedom to decide what seasonal deals and promotions to run or what suppliers to deal with, choose a franchise that allows more flexibility. If you want to direct your efforts to daily operations, then you should select a franchise that handles most of these management roles for you.
If you plan to run a restaurant, a restaurant franchise is an ideal way to get started. However, it can only work for you if you do your due diligence, learn what to expect, and give it your all.
You know you’ve got a good cut of beef when it’s tender and juicy. But there are some tough cuts out there that can end up as stew meat–unless you know how to cook the heck out of them. Here are five types of red meat that deserve to be at the top of your following grocery list, along with suggestions for cooking methods that will leave these tasty morsels moist, tender, and delicious rather than dried out and tough. If you want to know more about beef cuts, you should visit MeatnMarrow.
Boss: Tenderloin (Filet Mignon)
The Filet Mignon is on every menu in America; it’s on most diner menus; favorite date night choice; staple dinner on Sunday nights after babysitter cancels. It’s at the top of this list, but it’s also at the top of every other list: most overrated, most monotonous, and most lacking in flavor. Filet Mignon is tender (and pricey), and that’s about all there is to say for it.
Buy instead: Sirloin Steak or Top Round Roast. Both are affordable, flavorful cuts that can be prepared with a lot more leeway than the ultra-expensive Filet Mignon–remember to take them out of the fridge early enough to warm up before cooking. The keyword here is steak; you want a big hunk of beefy muscle without too much connective tissue or fat? Go for a sirloin steak. Want something less expensive than prime rib roast? Go for the top-round roast.
Boss: Brisket (Barbecue)
Even when it’s in the smoker with all the Fixin’s, brisket is boring. It has very little interconnective tissue, which makes it alright in a pinch–but this is one piece of meat you don’t want to overcook into oblivion. It’ll turn into shoe leather pretty quickly if left on the grill or smoker too long. The flavor isn’t too bad, but there are better options out there.
Buy instead: Short ribs or beef back ribs. Both can be barbecued just like your brisket, but they’re more flavorful and far juicier than their flat-mate. And both need to be cooked to a point where they fall apart–when you take a bite of either one, you want the meat to pull clean off the bone.
Boss: Flank Steak (Steak Tartare)
A solid piece of lean red meat, flank steak provides a lot of options for cooking it. Depending on how much fat is left on the exterior, you can grill or broil it without much issue; but be careful not to overcook it. One wrong move, and this otherwise-decent cut turns into an unappetizing mouthful of rubber bands. If you’re lucky, however, the result will be tender and juicy. You could eat it raw as steak tartare, saed with onions and peppers as fajitas, or in a burger.
Buy instead: Skirt steak. Sure, it’s tough to beat the classic T-bone, but skirt steak is one case where tough equals flavor. It may lack some of the tenderness that flank steaks provide, but this cut will give you much better taste in the end–and when paired with the right sauce, it makes one helluva good steak sandwich.
Boss: Short Ribs (Stroganoff)
Short ribs are tasty little fellas–but they need hours and hours of cooking time to get all soft and gelatinous. You can shorten that cooking time if you pressure cook them for an hour before mixing in your mushrooms and onions, but there are a few other cuts that can get the job done much more quickly.
Buy instead: Any other cut from the chuck section will work fine in a stroganoff or other braised meat recipes. The only thing short ribs have going for them is their size–they’re usually impressively large hunks of meat. But if you want to make a stew, pot roast, or Stroganoff, any big ol’ chunk will do just fine. You’ll be better off with a flat-iron steak or tenderloin tip roast.
Boss: Ground beef (Chili)
You really can’t go wrong with ground beef in a chili recipe. It contributes extra protein and fat, is versatile, and easy to thaw and cook. Unfortunately, if you’re in a hurry and don’t feel like cooking it on the stovetop or broiling for 20-25 minutes in an oven, there’s one hard and fast rule: do not use raw ground beef unless you want to make chili-flavored vomit.
Buy instead: If you plan on throwing frozen ground beef directly into your pot, only do it when you have time to let it thoroughly cook–otherwise, stick with pre-cooked chili meat. If that’s not an option (and it really should be), then consider using another kind of ground meat altogether; most supermarkets sell turkey/chicken/pork varieties these days. As long as they’re seasoned heavily enough, you should come out with a great chili–make sure you cook it long enough.
If current social distancing guidelines are keeping you from gathering at your favorite restaurant, consider hosting a dinner party at your house instead. If you want to step up your dinner party game, be sure to decorate for your dinner party. No matter if you have a theme or simply want to just put out a few extra touches, you should decorate for your next dinner party to add to the ambiance and festive atmosphere.
1- Arrange A Memorable Display
Creating a table that will be as memorable as the meal itself doesn’t have to break your budget. Combine dried foliage with hand-dipped candles and homemade luminaries and table runners to arrange a centerpiece that your guests won’t soon forget. Add place settings so your guests know where to sit. Setting your table with napkins, placemats, flatware, and glassware will help keep everything streamlined and organized and make cleanup easier once dinner is over.
2- Tablecloth & Table Runner
Starting with a piece of linen or muslin, you can create custom table coverings. Use woodblock stamps and fabric paint, personalize your design and color to match the rest of your dinner theme. You can make matching napkins using the same technique. Or, make your own stamp using inspiration from nature, like fallen leaves or the cut half of firm fruit like an apple.
3- Candles & Luminaries
You can turn simple, single-tone taper candles into catching eye-pieces that match the rest of your decor by dipping the ends in tinted wax. Use an assortment of candle holders to display your creations, or make handmade luminaries. Brush balloons with a mixture of colored craft glue and glitter. Once the mixture has dried, pop and discard the balloons, and use the luminaries to display your candles.
If you can forage for your own greenery, fill glass tumblers and decanters with garden blooms to color your table. Or, make your own crepe-paper flowers in an assortment of vibrant hues if you don’t have access to the real thing.
5- Place Cards
Couple your place cards with your party’s dinner menu for an elegant addition to your table. Pair them with a hand-made paper flower or wrapped napkin for a splash of color. Or, to add a personal touch, print out unique place cards for each guest using a photograph of each person. As a bonus, each guest will get to take their photograph with them as a gift at the end of your dinner party.
Coasters made from soft leather can be personalized with your dinner party’s theme colors, acting both to add color to your table and to protect your table and glassware. Use the same color paint that you use for your tablecloth to fit your dinner party’s theme and season. You can use the same stamp or design you used for your napkins or tablecloth, or use masking tape to create a color block pattern.
Not all that glitters is gold, but your guests don’t need to know that. Use metallic spray paint to decorate plain paper lanterns until they shine. Make sure to arrange your embellished decor in such a way that the light will catch it, making your table look brighter and more inviting in the warm glow.
Cigars are quite a popular commodity. Over 12 million people smoke them in the U.S. alone, and the amount of cigar smokers has surpassed the number of cigarette smokers. The list of reasons why smokers love cigars is long, but the top point tends to be that they like the wide selection of flavors and styles.
If you’re one of the consumers that love the flavors that are available with cigars, it only makes sense to tell you about the flavors that go well with them. Here are seven foods and drinks that will perfectly pair with your favorite cigar.
1. Smoked Fish
Many food experts consider bluefish, mackerel, and striped mullet to be the best fish you can smoke, but you can also choose your own personal favorite. Keep in mind that a fattier fish tends to achieve a better flavor when being smoked. No matter which type of fish you choose, the moist and salty flavor of a smoked fish is sure to pair well with your cigar.
A light cigar needs light food to match. That means if your favorite cigar has a refreshing, light flavor, you can’t go wrong with cheeses, olives, smoked meats, or other light and delicious entrees. Don’t choose food items known for having overly strong flavors, as this can overwhelm the taste of a light cigar. The key is to be able to taste both the flavor of the food and the flavor of the cigar.
3. Hearty Meats
When you’re smoking a full-bodied or medium-strength cigar, you can’t go wrong with a meat pairing. Choose a nice grilled steak, barbecued ribs, or your favorite type of sausage, then sit back and enjoy the delicious flavor of prime meats and exquisite cigars. The unique flavor and texture of the meats will bring out qualities of your cigar that you’ve never even noticed before.
Sweet foods may not be the most obvious choice when it comes to pairing food with cigars, but one sweet you shouldn’t skip out on trying is chocolate. Before you give this a try, it’s important to know that not just any chocolate will do.
You want to stay away from milk chocolates, and cheaper overly sweet chocolates. For the best experience pairing chocolate, stick to artisan chocolate with a high cocoa content. This makes the chocolate more bitter in flavor, which allows it to subtly balance out the flavor of your chose cigar.
Now that we’ve discussed a few foods that pair well with cigars, let’s switch to drinks that can enhance your smoking experience.
Because bourbon and scotch are both made in smaller batches, they tend to have complex and unique flavors. These flavors blend well with medium and full-bodied cigars, and can even offer a slightly smokey taste themselves.
Alcohol is the traditional drink pairing for cigars, but it isn’t the only one. Like chocolate, coffee can offer a slightly sweet offset to your cigar. There are many types of coffee, so if you’re not sure where to start consider a sweeter blend like mocha or Irish cream.
The right rum can be the perfect pairing to a cigar. Choose a high-quality rum to ensure that it doesn’t detract from your smoking experience.
If you’re ready to take your cigar smoking experience to the next level, consider trying one of these pairings.
Buying a new house is one of the greatest victories in a person’s life. Buying a new house is a complicated process that often involves years of preparation and saving. As a result, it’s important to celebrate after you buy. Here are a few simple ways you can celebrate when buying a new house.
1- Take a Night Away
After you finally finish closing on your new house, you may feel tired and worn out from the process. A night away is an excellent way to rejuvenate yourself and feel prepared to move into your new home.
Going on a short trip out of town is an excellent way to get away. However, if you have too many responsibilities in town or need to save money to pay for your new home, renting a hotel room in town is an excellent alternative. A night away can be especially fun if you have a significant other to celebrate with or children to bring along.
2- Cook a Special Meal
If you’re slightly short on time and money, cooking a special meal can be a great way to celebrate after buying a new house. Try cooking something that you wouldn’t normally make. A special meal is a great way to celebrate and relax.
When cooking your meal, there are several ways you can celebrate. You can cook and eat it yourself or invite friends and family for a short celebration. Additionally, you may prefer to cook and eat the meal as soon as you find out, or you may prefer to wait until you’re in your new home.
3- Purchase New Decor
If you’re looking for a long-lasting way to celebrate after the purchase of your new home, consider purchasing new decor for your home. Decorations for your new home are long-lasting and will serve as a way to remember your purchase for years to come. Additionally, purchasing new decor is a practical way to fill your home, especially if you’re moving from a smaller home or an apartment.
Consider purchasing something special to commemorate your new house. You can choose to personalize a sign or other decoration to your liking.
4- Throw a Housewarming Party
A housewarming party is another excellent way to celebrate the purchase of your new home after you move in. Invite close friends and family to celebrate your purchase and take a look at your new home. This can be a great way to welcome guests into your home and open your new dwelling to visitors.
During the housewarming party, consider a meal, appetizers, or small celebratory desserts. Celebrating with friends and family will help make your new house feel like home.
When you buy a new home, it’s likely you will want to celebrate the accomplishment. There are many ways you can celebrate your new home, even on a budget. Making a special meal or taking a night away are excellent ways to celebrate alone or with close family. If you want to open your celebration to more friends and family, consider a housewarming party for a bigger celebration. Whatever you choose, the most important thing is figuring out a way to make your new house feel like home.
If your home is on the real estate market right now, then you might be looking forward to having people come and look at it. You might never know when your realtor will call to try to set up a showing, so you might want to be prepared for potential last-minute showings at all times.
Of course, this can get in the way of living your day-to-day life in the meantime. For example, you might be worried about feeding yourself and your family while keeping your kitchen clean and your schedule open. Luckily, these ideas should really help.
1. Use Your Slow Cooker
If you have a slow cooker, now might be a good time for you to put it to use. For one thing, the slow cooker is a bit more forgiving than some other cooking appliances, so if it’s cooking while your home is being shown, it won’t be a big deal if the showing lasts longer than you expected. You can even set up your slow cooker on a timer so that it will keep your food warm if this happens.
Plus, slow cooker recipes are often quite easy to throw together, so you won’t have to worry about keeping an eye on your cooking while you’re cleaning up and preparing your home for a showing. As an added bonus, preparing a nice meal in a slow cooker is often a great way to make your house smell really good without using a bunch of chemicals, so this can be a good way to make sure that your home is showing-ready, too.
2. Keep Sandwich and Salad Fixings in the Refrigerator
Another good idea is to keep sandwich meat, fresh produce, cheeses, and other sandwich and salad fixings in the refrigerator. Throwing together these easy meals shouldn’t be too stressful when you’re going through the process of selling your home. You should be able to throw together a last-minute meal for yourself and your family without making a big mess in your kitchen, and you can even take your sandwiches with you on the go if you want to leave the house empty for when the realtor and potential buyer arrives.
3. Treat Your Family to a Meal Out
It’s true that dining at home is usually healthier and more affordable. However, there are times when it can make a lot of sense to go out to eat instead. For example, when your real estate agent is showing your home, it’s not a bad idea to take your family out for dinner. Then, you can treat yourself and your family during this challenging time, and you can avoid making a mess in the kitchen before the showing, too.
Maintaining a sense of normalcy can be difficult or impossible when you’re going through the process of selling your home. However, with the advice listed above, you should be able to make sure that you and your family members are well-fed, even during the process of selling your family home.