If you want to give your catering business the edge it needs to compete with other providers in your area, you should provide perks that other catering companies don’t. Whether it’s an upgrade on service or a completely novel freebie that no one else is giving out, anything that makes your business unique will draw more clients in and give you a leg up over the competition.
Start with these 5 small tweaks that will give your catering business the advantage it needs to wow clients and draw more business your way.
Professional website
The first impression always matters, and in most cases, your website provides the first impression that future clients have of you. This is the reason why it is almost important to have a professional and sleek website that showcases everything that is good about your business. Use professional photos, real testimonials from past clients, and ensure that your website is easy to navigate. Make your website a good source for catering tips and advice too. Useful content will always be king, so don’t forget to update your site with practical tips for choosing the right menus, caterers, and even free recipes that potential clients will find useful. Finally, make sure that you are easy to reach from your website. A contact form and readily-visible contact information on your home page can make it easier for potential clients to book you. Even if site visitors don’t end up booking on their first visit, they’ll definitely be bookmarking your website for future use.
Professional uniforms
How you and your staff look on the day of the event speaks volumes about the kind of service and food you provide. Uniforms worn by well-trained staff give out the ultimate professional vibe and ensure that you are living up to the image that your client is paying for. Uniforms also make the catering team visually appealing to the eye and make members of your staff easy to identify. This allows your team to be readily recognisable and available to guests when they are needed.
Varied and Flexible menus
Catering services that offer menus tailored specifically to the desires of the client often come out on top. This is because flexibility and variety are important features, especially for clients who want their dishes to reflect their personal style, heritage, backgrounds, traditions, tastes and preferences. Listen to the customer and always make sure that you are covering all bases in terms of food preferences, dietary restrictions for the guests, presentation preferences, and other important details to make their experience just that much better. Flexibility can also go a long way towards expanding your customer base. For example, if you offer vegetarian, pescatarian, or kosher menus; this will put you on the map as the go-to provider for any client irrespective of their preferences or background. It ensures the client feels valued, respected and that you’re adaptable and willing to work to their vision.
Freebies
Historically, freebies have always been an effective solution in obtaining new business from clients. Whether this is extra plates, free take-home bags, anything free can be an attractive benefit that will have clients choosing your service over the competitor. Just make sure that you provide the same quality of service for your freebies as you would do for the rest of your service.
A departing gift
Thank you notes and gifts add a personal touch to any event and help cement your relationship with clients. Building relationships is crucial for creating your list of return clients. The simple note thanking your client for choosing your service can help you build that loyal base. If your clients know that they have a personal connection with you, they are likely to follow through with their booking and keep your business card for any future work. For example, thank you notes or baskets could come with a packet of sweets or a personalised bottle of wine to the client’s taste. Whatever you choose to bless the client with, the gesture itself will always help you stand out from the competition and make the client feel truly valued.
These are just 5 small tweaks that you can do with your catering function to make it more professional and memorable. Aside from offering quality and mouth-watering food, the details in presentation matter most, and in some cases, they can mean the difference between a one-time client and a client who will return time and time again, and perhaps share the word about your business for years to come. In a sea of catering providers in Brisbane, being professional while putting a strong emphasis on personalisation can go a long way towards creating a service that your clients will appreciate.
Bone broth is by no means a new concept. For generations, kitchens have relied on soups and broths made from bones. However, the current health culture has made it more popular than ever before.
What Is Bone Broth
Bone broth traced its roots to earlier civilizations when hunters repurposed normally indigestible animal parts such as bones to a soup they could consume. Because these native civilizations couldn’t afford to throw away food, they used even the unappetizing parts.
Bone broth is prepared by boiling animal bones and cartilage. You can prepare broth from almost any edible animal’s bones. Given the long cooking period, it differs from stock. The nutrient-dense broth is often used as a base in soup and noodle dishes, such as pad thai and ramen.
What Makes Bone Broth Delicious
Bone broth is quite similar to stock, albeit it may be somewhat thicker. The thickness emerges out of gelatin that’s produced from the cartilage and bones as they boil. This is why whenever bone broth is chilled, it solidifies and becomes jiggly.
If you’ve cooked homemade stock or broth, you’re probably aware that they’re practically identical. Customarily, the stock is produced with plenty of bones, while the broth is cooked with a blend of bones and animal protein.
Putting vinegar in the slowly boiling broth aids in drawing out nutrients from the bone tissue. Furthermore, it dissolves the cartilage and tendon and releases them into the liquid. As a result, you’ll get a tasty, nutrient-dense broth. You can also add spices, like turmeric, to the concoction to produce a flavorful turmeric bone broth.
What Makes Bone Broth Healthy
The buzz surrounding bone broth is centered on its nutritional benefits. Here are some reasons why:
It’s Packed With Nutrients
It’s difficult to determine precisely what nutrition you’re receiving from bone broth. The nutrition value of bone broth differs according to the components and quantity used. It’s very dependent on the kind and amount of animal bones and meat involved.
Animal bones are a good source of nutrients and minerals which are necessary for the formation and strengthening of human bones. Likewise, it’s hard to tell exactly how much of each nutrient is in each pot of broth, but you’ll almost certainly receive trace quantities of each. These nutrients include the following:
Calcium
Magnesium
Potassium
Phosphorus
Fishbone, on the other hand, provides iodine, which is necessary for thyroid and metabolic processes. Though it might taste fishy, fishbone broth is a good base for seafood dishes that can conceal its taste.
Along with the minerals found in bones, you’ll obtain nutrients from tendons and cartilage. These tissues provide glucosamine and chondroitin. These two naturally occurring substances in cartilage have been shown to promote joint health. To enjoy these advantages, choose bones that still have some meat on them.
It’s A Source Of Collagen
Collagen is also found in bone broth. It’s a protein complex that can be found in tendons, bones, skin, and muscles. Collagen has a variety of purposes, like giving elasticity to the skin and reinforcing the bones.
As collagen in bones and cartilage cooks, it’s converted to gelatin and a variety of other beneficial amino acids. However, as the broth heats up, the amino acids’ chain breaks, making them less advantageous.
If you want to increase your collagen, consume protein-rich meals with broth. Additionally, you need to take foods high in Vitamin C since it’s required for collagen formation.
It Can Be A Part OfA Healthy Diet If Consumed Appropriately
There is an undeniable frenzy around bone broth and its potential health advantages. It contains essential nutrients and may enhance the taste of food even without adding salt.
It’s quite rare that ingesting bone broth causes damage–unless consumed in enormous quantities. It’s well-known that animal bones have trace levels of harmful metals aside from the nutrients. Drinking large quantities of it is inessential. It might even be detrimental. So, it may be best to use it in soups and noodles instead of consuming it directly.
How To Make Bone Broth
Preparing bone broth is a very straightforward process but one that requires practice to master. To reap the health advantages of the broth, it should be prepared properly.
The precise quantity of helpful nutrients in bone broth will certainly vary based on the bones used and the length of time they are cooked. Choose bones with cartilage and some meat to get an excellent result.
Simmering slowly at a low temperature and using an acidic substance optimizes nutritional extraction. Herbs and spices may be added toward the end of the cooking time to enhance the flavor.
Wrap–Up
Bone broth is packed with nutrients and minerals, most of which have been linked to amazing wellness benefits. Of course, it’s hard to know the amount of each nutrient present in each batch of broth. However, including it in your diet can likely bring a slew of health advantages.
The toaster oven is proven for fast-cooking any meals, from your favorite waffles to a whole chicken, but if you or your kids can’t get enough of hotdogs, I’ve got FIVE awesome hotdog meals that you can cook in your handy toaster oven.
Traditional hotdog sandwich
Probably the easiest hotdog meal to cook in the toaster oven is your hotdog sandwich. You just need a couple of steps:
Heat the hotdogs. Do you want yours crunchy? If so, either increase the temperature or let it cook longer. Most hotdogs are already pre-cooked, so just heating them up enough to reach the middle is enough.
Prep your other ingredients. If you want yours with pickles, cut some up. If you want to top it off with bacon, fry a couple of strips right after cooking your hot dogs. Want it Mexican style? Cook a mix of green peppers, jalapeños, tomatoes, garlic, onions, green and red bell pepper.
Heat hotdog buns. Whether you bought hotdogs buns at the store, or pre-made yours from scratch, heat up the buns, then arrange everything.
Finish off with condiments. Serve with your favorite mustard, mayonnaise, ketchup and/or hot sauce. Grate cheese on top, if you want your sandwich cheesy. You can even place the entire sandwich into the oven for a minute to melt the cheese.
Hotdog pizza
Take out any flat bread you have, or defrost pizza dough. When your crust is ready, splash on some canned tomato sauce, or your secret homemade pizza sauce, and arrange slices of hotdogs on top of the bread. If you want to add mushroom, peppers, ground meat, or any other ingredients, now’s the time to do so. Finish it off with as much cheese as you wish.
Once everything is ready for cooking, place the pizza inside your oven. Set the appropriate temperature. For most cases, your pizza will be done in 10 to 15 minutes.
Grilled cheese hotdog sandwich
If you’re a fan of anything grilled-cheese, then this hotdog version will surely be another alternative you can add to your quick-and-easy toaster oven recipes. It’s perfect for breakfast, lunch, snacks, or late-night cravings.
To do this, prepare your butter, slices of cheese and slices of bread.
Reheat your hotdogs or cook them to your liking. When ready, slice them thinly and put aside in the meantime.
If your toaster oven has two racks, use the bottom rack and preheat the oven. If it has cooking modes, place it on the “bake” setting.
While the oven is preheating, spread one side of your bread slices with butter and place it into the racks. Cook for 3 to 5 minutes (depending on how thick your bread slices are). Remove the bread slices from heat.
On a plate, add more butter to one side of the bread, then place your cheese slices and hotdog slices inside, forming a sandwich. Bring back your sandwich to the heat and brown it as much as you want.
For toaster ovens that only have a top heating element, you have to flip the sandwich mid-way, so both sides of your buttered bread get golden-brown. Of course, make sure your cheese is melted enough that your hotdogs look gooeys and yummy.
Cool slightly, slice and eat up.
Pigs in a blanket
If you have kids, I’m sure you’ve tried this one before. They’re adorable, so much fun, bite-sized, and easy to prep. You can buy pre-made pastry dough, so you can just shape it into what you’re baking.
In this case, you’ll need to cook the hotdogs first (some people no longer pre-heat or cook their hot dogs though).
When ready, line small sheets of dough onto the oven toaster rack. Place one cocktail hotdog (or half-size of the regular hotdog) on each dough square or rectangle, then roll one side going to the next side to “put the pig’s blanket on.” Once you’ve done this for all your hotdogs, bake in your toaster oven until cooked.
Hotdog ppang
This next one is a YouTube find that I tried and loved. It’s a Korean hotdog recipe, which tastes like sweet pizza with fluffy dough. It uses dough made from scratch (but you can also go with store-bought dough). The end-result looks tricky, but it actually isn’t. Just place one hotdog on a rectangular-shaped dough, then pinch the edges to close it. Do this for all your hotdogs.
They’re going to look like a corndog by now. Get one and cut it about half-an-inch crosswise. Don’t cut the dough through the bottom. Now get a piece of hotdog and rotate it to the side laying it flat on the oven rack. Do this to all hotdog bits until all the hotdog is facing upward. Sprinkle toppings (bacon, jalapeno peppers, cheese, and everything else you like). Then place it into the toaster oven for cooking.
These are just five of my favorite hotdog meals you can cook in your toaster oven. Do you have one you’re willing to share?
Look, most of us like food. Aside from us needing it to survive, it can also bring us a lot of joy by bringing people together, helping them experience different cultures, and have them enjoy some tasty food! But some of us are more into food than others. These are the people who love trying new restaurants and recipes, who don’t mind spending a lot of money on a meal – as long as it’s good. For a lot of these people, food is their hobby and their passion. More and more people are earning the title of “foodie” these days, so if you’re one of them, keep reading for some luxury items you need in your life.
A coffee machine
We know, we know. We write an article about food and yet the first thing we mention doesn’t even have anything to do with food, right? Wrong. For many people, coffee is an essential start to their day. For foodies, it’s all about the taste, and if coffee is the first thing you taste each morning, we bet you want it to be good. Plus, it pairs so well with all types of breakfast flavors, from bacon and eggs to a deliciously sweet pastry. Coffee machines can be on the pricey side, which is what makes them a luxury item, but once you have one there’s no going back. Why not shop Victoria Arduino espresso machines to see if it’s something you’d be interested in?
Air fryers
Air fryers have been popping up in more and more households, but they are still considered a luxury item because they cost quite a bit and aren’t technically necessary. That being said, just because it’s not necessary doesn’t mean it’s not worth it! Air fryers will help you get that signature crispiness of deep-fried items, without having to use unhealthy amounts of fat. But they can be used for a variety of other things as well – from cake to pasta and most things in between. You can click here to learn more about how air fryers work.
A double door fridge
When you love food so much, it can feel like you can never have enough of it. And there’s nothing worse than having to limit yourself to what you stock because you don’t have enough space. If you enjoy cooking extravagant meals every day, you likely need a lot of ingredients, which will require a lot of space. Most single-door fridges simply don’t have enough space for all your delicious food, so it might be worth investing in a bigger fridge.
An ice cream machine
Show me a foodie who doesn’t like dessert – I bet they’d be hard to find. Dessert is an essential part of many meals, and ice cream is one of the most versatile desserts there is. You can eat it with another dessert such as pie, or you can eat it by itself. There are so many flavors that you’ll never run out of options. A benefit of making your own ice cream is that you can make sure to use high-quality products, leaving you with an ice cream that can never be matched by a store-bought version. Of course, you can make ice cream without an ice cream maker, but it won’t have that signature texture, so we suggest investing in an ice cream maker and trying your hand at some of these homemade ice creams.
A pizza oven
Pizzas can be made in many ways. People these days love the convenience of making a pizza in their oven. But you can’t deny the fact that a pizza that comes from a proper pizza oven has a different taste to it that a normal oven simply cannot imitate. If you have the funds and space, why not have an outdoor pizza oven installed? It’s a great way to have parties, not to mention you can have any type of pizza, any time you want.
Cocktail maker
As mentioned, one of the aspects of food that makes so many people love it is the fact that it brings us together. Many people love socializing as it allows them to share their food with other people. One thing that may just take your party to the next level is a cocktail maker. These nifty machines work almost like a coffee maker, except they give you cocktails. This way, you can focus on the food, and everyone can enjoy the party, without someone having to play bartender.
If you’ve taken up a weight loss challenge recently, you know how challenging it could be to achieve your goal. The reality is you’re not alone. Every person who sets out to lose weight may experience challenges that are unique to their circumstances. These challenges could range from unmet targets and stress to struggles with creating time for workout and even genetics.
Even so, experiencing these challenges doesn’t mean you couldn’t overcome them and realize your weight loss goals. However, to succeed, you’d need to be conscious about the challenges you’re dealing with and find ways to rise above those barriers.
Below are some common types of weight loss challenges and how you can overcome each of them:
Physical Challenges
Physical challenges present significant barriers that could make it difficult for people to lose weight. Often, these challenges manifest in a variety of ways, including body discomfort, medical problems, dehydration, lack of sleep, and fatigue. If you find yourself struggling with physical challenges, there are several things you could do to overcome them.
Perhaps the most effective solution is to see a physician and get advice on the lifestyle changes you may need to make to improve your ability to reduce weight. In some instances, your inability to lose weight may be due to medications you’re taking for a medical condition. Talking to a physician could help you understand how drugs like steroids, birth control pills, and depression medications may be contributing to weight gain despite your efforts to reduce it.
If you’re a woman, hormonal changes may be causing you to gain weight. Talking to a physician could help you find a solution to this challenge. You could also address physical weight loss challenges by embracing a healthy routine that’s characterized by getting adequate sleep, staying hydrated, and eating healthy food.
Emotional Challenges
Though weight loss is largely considered a physical activity, your emotional status could enhance or undermine your weight loss efforts. Your emotions could be affected by several things. These include high stress levels, negative attitude toward physical activities, lack of motivation, and even skepticism about your ability to realize your weight loss goals.
If you realize emotional challenges are holding you back, consider setting aside several minutes each day to engage in simple activities to keep your stress levels down. Some good activities to engage in include yoga and meditation.
You could also consider taking short walks to breathe in fresh air and step out of situations or environments that drain your energy. Your appetite hormones may be affected by inadequate sleep. This could cause you to overeat and reduce your chances of achieving your weight loss goals. To avoid this, try to increase the number of hours you sleep if you’ve not been getting adequate sleep. If you want to see stories on how people overcome emotional challenges to realize their weight loss goals, you may read more here.
Challenges Relating To Work Environment
Your work environment may pose a challenge to your weight loss goals, particularly if you spend your days sitting behind a desk. Such a work environment reduces your physical activity significantly, which means your calorie intake remains higher compared to the rate you burn those calories. This would make any weight loss efforts counterproductive because you gain more weight than you lose.
To overcome this challenge, make a deliberate effort to take short exercise breaks every so often. If you can’t take two or three half-hour breaks a day, try to get off your desk and move around every hour of the day. Alternatively, you may get a standing desk. These desks give you an excuse to engage in physical activity. In doing so, you’d be able to burn calories in a passive way since your body would require energy to maintain the standing posture.
Aging Challenges
As you advance in age, you’d find it challenging to reduce weight the way you’d want to. This is largely due to declining physical activity. To address this challenge, consider getting a fitness professional to develop a customized exercise plan for you. Such a plan could focus on strength training to help with the conversion of fats into muscles. This would boost your weight loss goals since muscles are more active metabolically and therefore better at burning calories.
Final Thoughts
The journey to losing weight may be different for every person. As such, the challenges people face in the quest to lose weight would vary. But whatever challenges you experience in your weight loss journey, you can overcome them if you take the right steps. If you’re experiencing any of the challenges described above, try to take the suggested actions and get yourself on the path to successfully achieving your goals.
Chocolate chip cookies on plate and rustic wooden table
While cooking has a lot of wiggle room when it comes to making adjustments and alterations, one wrong move when you’re baking cakes, pies, or cookies can lead to results that are…less than ideal.
If you’ve ever experienced disappointing baked goods, you know this all too well.
Have you ever tried to bake perfect cookies from what looked to be the best recipe, just to end up with dense hockey pucks or a batch of cookies that merged into one? We’ve been there, and we want to help you out.
Keep reading for our favorite cookie baking tips so you don’t have to worry next time you’re trying to fill your cookie jar.
1. Follow Recipes Exactly
The first (and arguably most important) tip in the list is to follow recipes as they are written (if you’re using a recipe and not creating your own, that is).
It’s easy to get a bit lazy with your recipes. You scoop your flour with no regard for what the consequences might be if your measurements are off. You add salt with reckless abandon. You even get over-confident and add in your “secret ingredient” because certainly, it will make things better.
You end up with cookies that look nothing like the cookies in the photos. What gives?
Even the smallest change can make or break your cookies. Think of baking like chemistry. You need the right binding, the right ratio of liquid to dry ingredients, and the perfect baking time if you want everything to come together.
When you’re adding in your ingredients, measure the right way. If something asks for packed sugar or flour, make sure that you pack and level your measuring tools. Even that small oversight makes a big difference in how much of each ingredient makes it into the bowl.
Don’t add or remove anything unless you know what you’re doing.
2. Know The Power of Butter
Did you know that the state of your butter makes a difference in how your cookies turn out?
First, we’ll start simple. You have a choice between salted or unsalted butter. This is straightforward enough.
If you’re already adding salt to your cookies, consider how salty you want them to be before you choose your butter. Some cookies benefit from a bit of extra salt (like chocolate chip cookies, for example), while others will taste “off” with the extra salt.
You also need to consider the temperature of your butter. This goes back to following recipe instructions. If a recipe asks for a certain temperature of butter, it isn’t a loose guideline.
Melted butter will cause cookies to spread out and get thin and chewy. If this is your goal, that’s what you should choose. Cold butter makes for crispy cookies. Most recipes call for room-temperature butter that will keep cookies stable and not too greasy.
If your cookies didn’t turn out quite right, consider whether or not you followed instructions about your butter.
3. Don’t Overdo Your Add-Ins
If you want cookies that are so full of chocolate chips, candies, or sprinkles, why not add in an extra few tablespoons? Who’s going to know?
Adding in bonus ingredients, even if they don’t make up the “chemistry” of the cookies, can have an impact on how well they bake and hold together. If you want a cookie that’s stuffed to the brim with add-ins, you should find a recipe that calls for that.
Some cookies can stand up to the extra ingredients, but they may need a different baking time and they might not look as pretty as they’re supposed to. They could even crumble if the dough isn’t thick enough.
Add those extra chocolate chips if you choose to, but know that there might be consequences.
4. Substituting? Use Caution
Many people need substitutions when they’re baking. If you’re gluten-intolerant, you might need a different kind of flour. People who don’t use animal products need to avoid milk, eggs, and butter and exchange them for plant-based alternatives. Some people may need to replace sugar with a sugar substitute.
Keep in mind that many alternatives are equivalent enough to their “real” counterparts that you can swap them with ease, but not every recipe will work. Make sure that you look up your specific substitute before using it to see if you need a different amount.
If you need substitutions, it’s best to use a recipe that already includes them. This is more difficult if you’re following an old family recipe, so researching your substitute ingredients is the next best option.
5. Avoid Sticking: The Right Way
So you’ve made the perfect cookie dough. You followed all of the instructions to the letter and your cookies are ready to go into the oven. You’ve even set the oven to the exact right temperature.
What could go wrong?
If you don’t use the right method for stopping your cookies from sticking, you’re going to have a problem. Your cookies might spread out or stay too small, or worse, stick to the baking sheet.
This is another case in which you should follow the instructions. Different recipes call for different non-stick methods. If they don’t list specifics, using parchment paper (a special paper to bake with) is often the best choice.
You never want to bake the best cookies just to end up scraping them off of the cookie sheet later. That ruins your perfect batch!
Time to Bake the Perfect Cookies
Baking the perfect cookies is easy once you understand the basics.
Our best baking advice? When in doubt, follow the recipe as it’s written. Bakers and food bloggers have tested their recipes out and they know that they work! Making changes is a recipe for disaster.
Do you love cooking, baking, and reading about food? We have plenty of articles to choose from. Check out the rest of our site!
If you could only eat one food for the rest of your life, what would it be?
In a recent poll, popular answers included tacos, burgers, steaks, and pasta. But the number one answer amongst more than 2,000 Americans?
You guessed it: pizza.
Whether it’s thin crust, deep dish, or somewhere in between, we just can’t get enough of that cheesy, doughy goodness. In fact, experts say the average American will put down about 6,000 slices during their lifetime — or about 15 slices every month!
The question now is, which types of pizza are best? Most importantly, which type of pizza is your personal favorite?
Join us as we count down seven different types of pizza from coast to coast.
1. Neapolitan Pizza
Let’s begin our list with the place where it all began. Although flatbreads with toppings have been around since ancient times, the credit for the modern pizza we know and love goes to Naples, Italy.
You might also hear it called “Napolitana” or Naples-style pizza. Its main features are a thin crust and simple fresh ingredients. A traditional Neapolitan pizza contains mozzarella cheese, fresh basil, and the famous San Marzano tomatoes.
Traditionally, these types of pizzas are cooked at very high temperatures in a wood-burning oven. The focus is on creating a simple but harmonious flavor profile with basic ingredients.
2. New York Style Pizza
When Italian immigrants settled in New York in the 1800s, they brought their pizza-making traditions with them. And we’re grateful for that because the result is the magical and beloved New York-style pizza.
Like Neapolitan pizza, New York pizzas feature a relatively thin crust and basic ingredients of cheese and tomato sauce. The main differences are that they use more cheese (yay!) and are cooked longer at a lower heat. It’s also cut into large triangular slices that are easy to eat on the go.
Although New York-style pizza is thin, the crust is robust enough to fold in half. This makes it possible to eat your pizza anywhere without losing those precious toppings.
Bonus tip: You don’t have to be in New York to enjoy authentic New York-style pizza. Check out the Boise-based https://wiseguypizzapie.com/ for a taste of New York in the heart of Idaho.
3. Sicilian Pizza
Naples wasn’t the only Italian locale to develop an amazing type of pizza. The island of Sicily also boasts its own style of pizza that’s quite different from its Neapolitan counterpart.
The Sicilian-style pizza features a thick, chewy, delicious crust at least one inch thick. It’s smothered in a variety of toppings, including tomato or cream sauce, strong cheeses, vegetables, cured meats, and anchovies.
Fun fact: While most of the world cuts its pizza into triangles, Sicilian pizza is always cut into hearty squares or rectangles.
4. Chicago Style (Deep Dish) Pizza
If you think Sicilian-style pizza is thick, wait ’til you meet Chicago’s cake-like deep dish pizza. It’s baked in a pan instead of laid flat in an oven, which creates a crust at least several inches high.
Because it needs so much time to cook, chefs also do something unique with the toppings. On a Chicago-style pizza, you’ll find the cheese resting directly on the crust, followed by the other toppings. Last, the pizza is topped with tomato sauce, which acts as a protective layer while the pizza bakes.
Deep dish pizza is only for the seriously hungry, so bring a big appetite when you visit Pizzeria Uno (the premier place to try this type of pizza).
5. Detroit-Style Square Pizza
If Sicilian pizza and Chicago-style pizza had a baby, it would be the little-known (but incredibly delicious) Detroit-style pizza.
Originally baked in rectangular factory trays, this type of pizza is thick with inverted toppings, similar to Chicago-style pizza. It’s also cut into squares, similar to Sicilian pizza.
What makes it unique, then? It’s baked, not once, but twice. This ensures the cheese gets perfectly caramelized and gives each slice a wonderfully crunchy texture.
6. New England’s Greek-Style Pizza
Throughout the northeast, you’ll find a unique twist on the basic pizza pie: Greek ingredients!
Greek pizza features a thick, soft crust oozing with olive oil in the center and super crispy around the edges. The difference in texture results from baking the pizza in a shallow pan, rather than directly on a pizza brick.
You’ll also find a variety of delicious Greek ingredients for toppings, including feta cheese, sundried tomatoes, roasted peppers, and kalamata olives. If you’re craving a change from Italian-style pizza or boring American toppings, give Greek pizza a try!
7. California-Style Pizza
Our coast-to-coast tour wouldn’t be complete without a stop on the west coast. If you’ve ever stopped in at a California Pizza Kitchen, you already know that California likes to do things a little differently.
The basic ingredients are the same: a thin crust pizza with a base sauce and mozzarella cheese. However, California-style pizza uses fresh gourmet ingredients you don’t typically associate with pizza.
You won’t find any classic pepperoni or sausage here. Instead, you’ll find exotic offerings like smoked salmon, BBQ chicken, Peking duck, arugula, goat cheese, and more. Bonus points for originality, California!
Which of These Different Types of Pizza Is Your Favorite?
So, which of these popular types of pizza pleases your palate the most?
Do you crave traditional New York-style pizza? Do you love the thick chewy crust on deep-dish or Sicilian-style pizza? Or do you prefer the thinner, lighter crust of Neapolitan pies?
The good news is that there’s room in the world for all these different types of pizza. Perhaps there were even a few types on our list that you haven’t tried yet!
Has all this talk of pizza made your mouth water? Our site is dedicated to all things foodie, so stay right here and keep browsing for more great articles.
France is a country known for a lot of things, from its beautiful and historic cities to the famous long lunch break and tasty aperos. The list of the most amazing things about France can go on and on, but this article will focus on some global tasty foods that originated from France. Prepare to have your mind blown because some of these foods that we have come to love and appreciate all over the world came to be completely by accident. Sounds funny right ? People were trying to make one thing and ended up with another, but discovered that the new version is even better. Take a minute to think about it and you’ll admit that this is how most foods came to be. If you’re planning a visit to France or you’re just interested in learning more about the French culture, keep reading.
The Tasty Croissants
The process of making this is similar to that of bread, but the croissant requires more ingredients to get its unique taste. Also, unlike bread, it is always rolled and folded before it’s subsequently rolled on a sheet. The croissant is usually crescent in shape, giving it a distinct look. You can find delicious croissants in any part of the world today. Some places even take it further by serving frozen croissants. This option still has the same yummy taste, but with less stress involved when making the dough compared to the regular one.
The Spongy Madeleines
These are small sponge cakes made traditionally with ground almonds. There is no special or unique tool for its preparation. It is made from cake batter. Its fame is because of the recipe’s author, Proust.
The Sweet Tarte Tatin
The Tarte Tatin is named after the Tatin sisters who are credited for creating the recipe for this delicacy in the 1880s. There are different stories as to how the Tarte Tatin came into existence but the consistent part of all these stories is that it came by accident while the sisters were making an apple pie to serve the guests in their hotel. The guests were said to have loved the new version pie more than the original. So, the sisters added it to their menu.
The Tasty Crème de Cassis
This is one of the most famous alcoholic drinks to originate from France. About 16 million liters of the Crème de Cassis are produced annually in France. It can be found in many countries around the world. It is made from blackcurrant and is dark purple. The Crème de Cassis is sometimes added to a dry white gin to create what is called a Kir.
Chambord, the Light Alcohol
This low alcohol liqueur is relatively new to the market compared to other drinks from France. It was made in 1982 and its ingredients included black raspberries, honey, orange, and vanilla. The Chambord can be found in any part of the world and is unique for its dome-shaped and golden ornate bottle.
Conclusion
So, here you have it, five foods and drinks that you probably didn’t know originated in France. Which one of the above-mentioned items have you tasted? If you want more information about French foods, music or anything else, visit French Iceberg.
Fitness revolves around the kind of nutrition you follow and the level of your daily physical activity. A sedentary lifestyle is likely to cause health ailments in the form of obesity and related issues. If you’re willing to transform your health, you must work on the dietary aspects. Try out plant-based supplements like CBD to nourish your vital organs and prepare healthy meals. With CBD-Infused meals, you can achieve better nutritional aid.
Here are the top six CBD-infused meals and beverages that you can try for adequate health and wellness.
CBD Peanut Butter & Banana Shake
If you’re fond of the chilled and savory smoothies, you must prepare the ones infused with CBD. You can try the peanut butter and banana shake for your breakfast drinks. Also, try to add a few drops of CBD tinctures. It helps in balancing the sleep cycle and enhances your sleep routine. Along with this, you can use CBDistillery and relax.
Ingredients
12-ounce water or milk
2 – scoops of protein powder
1 – banana
1 cup of spinach, chopped
2 tbsp peanut butter
1 tbsp cocoa powder
10 ml CBD Oil
How To Prepare?
Add the water or milk to the blender and put in some protein powder and banana. Further, blend the mixture for a few minutes.
Put the water, yogurt, spinach, and peanut butter in the blender. In the end, add some cocoa powder and give a final blend.
Pour a few drops of CBD Oil and serve the shake chilled.
Here’s a recipe that involves the goodness of avocados and the therapeutic abilities of CBD. You can prepare the CBD-infused guacamole to accompany your breakfast or lunch meals..
Ingredients
1-4 avocados
1 tbsp. lime juice
1/2 tbsp.kosher salt
1/2 tbsp. cumin
1/4 tbsp. cayenne pepper
1/2 ounce onion
2 – tomatoes
1 – garlic
1 tbsp. cilantro
1/2 jalapeno
10 ml CBD Oil
How To Prepare?
Scoop out the avocados and place the flesh in a bowl. Use the masher to mash up your avocados in the bowl.
Add on the spices like salt, cumin, cayenne, garlic, and cilantro. Further, you need to add the veggies like tomatoes, onions, and lime juice.
In the end, you can pour a few drops of CBD oil into the bowl and mix the guacamole well. Enjoy with your favorite crackers.
Are you fond of the hot and delicious beverages during the morning hours? If yes, then you must try the CBD matcha recipe. It contains the therapeutic abilities of matcha coupled up with the analgesic effects of CBD Oil.
Ingredients
1 ounce Hot Water
1 tbsp Matcha Powder
1 tbsp CBD Infused Honey or tincture
1/4 ounce Coconut Milk
How To Prepare?
Put in the coconut milk and add on some matcha powder in a blender. Blend the mixture well.
Add the hot water and CBD-infused honey or tincture and blend it again.
CBD Salad
If you’re working on your health, you must try the CBD-infused salads that boost your immunity. Also, fresh veggies and greens are likely to enhance your nutrient reservoir.
Ingredients
1 – chopped lettuce
1 – boiled egg
2 – slices bacon
6 ounce diced chicken
1/2 avocado
2-ounce cherry tomatoes
2-ounce blue cheese
1 tbsp. Chopped chives
1-ounce Strawberries
2 tbsp. Red Wine Vinegar
1 tbsp. Apple Cider Vinegar
3 tbsp. Olive Oil
1/2 CBD oil
How To Prepare?
Take the strawberries, red wine vinegar, apple cider vinegar, olive oil, and CBD oil in a blender. Further, blend the mixture well.
Pour the prepared dressing over the chopped veggies like lettuce, avocado, tomatoes, and chives.
Add on the remaining ingredients and shake the content well before serving.
Pasta is a great way to allure your taste buds with a delicious and nutritious meal option. If you’re looking forward to a healthy choice, you can add some CBD oil or tincture into it. Not only will it incorporate holistic well-being, but it also adds to the psychological responses.
Ingredients
1-ounce basil
½ ounce spinach
1/3 ounce olive oil
¼ ounce broccoli sprouts and walnuts
½ lemon
¼ tbsp. salt
CBD tincture
How To Prepare?
Prepare pesto by blending in all the ingredients.
Add the olive and CBD Oil mixture into the pesto sauce.
Boil some spaghetti and top it up with the pesto sauce. Serve the dish hot and fresh.
CBD Mint Tea
Another refreshing way to start your day is through a cup of CBD-infused peppermint tea. It evokes a refreshing sensation and kickstarts your metabolism. Also, the tea contains many nutrients and antioxidants that fight off oxidative damage.
Ingredients
8–10 fresh mint leaves
1 ounce CBD tincture
Half a lemon, squeezed
Honey according to taste
How To Prepare?
Boil some water and add the mint leaves to it.
While boiling, add the CBD tincture and strain the tea in your cup.
Squeeze half a lemon and add some honey according to taste preferences.
Bottom Line
Health involves the dietary aspects you follow and your level of fitness. If you wish to enhance your fitness, you must include some nutrient-loaded meals. Try out the CBD-infused dishes that ease the painful sensations and limit your mental health issues. Some recipes that you can try are CBD Guacamole, CBD shakes, and CBD mint tea.
Traveling is all about exploring unexplored terrains and unwinding after days of a busy schedule. If you’re a travel enthusiast, you realize the importance of embarking upon the adventurous trails. From the water sports packed with adrenaline-rush at a beach to the hiking spree that recharges your mind, you must try it all. But, make sure to take care of your nutrition while exploring your favorite destination. You must pack healthy travel snacks beforehand to avoid future hassles.
Here are the nutritious and delicious snack options to carry along with you on the journey.
Traveling involves hours of endless walking and crazy hikes to the mountain peaks. If you’re in for an adventurous trip, you must keep durable and nutritious travel snacks. One of the best options to consider for a wholesome snacking regime is fresh fruits. You can pack the fruits that are both preservable as well as delicious in your travel box. Also, try to go for the hydrating and fiber-rich options like apples, berries, and bananas. It helps in initiating the satiety signals and maintains adequate digestive pathways.
Along with the raw fruits, you can add a layer of protein nut butter over the fruits. Not only will it enhance your body’s protein reservoir, but it also improves the taste of your snack. Pack your fruit box and place it on theland rover discovery roof rack along with other essentials for safe and efficient transportation along the way.
2. Trail Mix
Another go-to snack for all the hikers out there is the trail mix that contains many nutritional components. You must pack at least 3 to 4 packets of the trail mix to beat the hunger on your way. Also, the mixture contains the perfect blend of nutrients like proteins and fibers. It is pretty easy to eat and doesn’t require any preparations. With a wide range of options like the unsweetened mix, dried fruit infusions, and fruit flavors, you will likely enjoy the snack. If you don’t want to take a packed one, you can prepare one on your own.
All you need is the ingredients like seeds, roasted nuts, dried fruits, and cacao nibs. Also, try to fetch the coconut and chocolate chips to add that extra crunch to your travel snack. Munch on the crunchy and delightful snack while enjoying the view of snow-capped mountains.
Do you want a snack that’s easy to consume and comes packed with the essential nutrients? Energy balls are the ideal snacks for an adventurous hiking excursion to your favorite hilltops. You can prepare your version of the energy balls or get some from the market. It contains the constituents like nuts, dried fruits, and healthy seeds. Hence, the snack is rich in proteins, fiber, and some carbs essential to develop energy.
You can add other ingredients like dates and cacao nibs in your energy bites for top-notch tasting notes. When it comes to packing, you can carry the energy balls in a cooler and eat on the way.
4. Nuts & Seeds
One of the best travel snacks that are both preservable and durable is the nuts and seeds. It is a nutrient-rich option to curb your sudden cravings and keep yourself full on the way. Also, you can store the nuts and seeds for as long as you want at room temperature. Pack the nuts like walnuts, cashews, pumpkin seeds, and sunflower seeds to boost your metabolism. Along with this, it enhances your heart functions and might reduce the raised blood glucose levels.
5. Unsweetened Yogurt
Travel journeys are incomplete without some healthy and delicious snacks. You can boost your nutrient reservoir and maintain energy levels with a few bites of unsweetened yogurt. The snack works as a breakfast option when you can’t find any good place to eat. Also, it is rich in essential vitamins like vitamin C, A, and B12 that maintain metabolic activities. You may include additional ingredients like berries, nuts, and seeds in your yogurt for a complete meal. Not only will it satiate your hunger, but it also provides a handy snack option on adventurous trips.
Every person likes to sip on hot and savory chicken soup while enjoying the breathtaking views in front. If you’re all set to embark upon the journey, you must carry the portable and veggie-infused soup packets. It requires minimal preparation and might help you meet your daily nutrient requirements while hiking. Along with this, you can choose the ideal flavors like chicken and veggies for the utmost delight.
Try out the organic soup options for a fresh and enjoyable snack option. Get your hands on the right soup packs before heading out to explore and experience the desired adrenaline rush.
Conclusion
When it comes to traveling, you must sit back and plan to avoid future hassles. You need to pack the essentials and take care of your nutrition as well. That’s where the role of healthy snacking creeps in to meet your nutrient demands. You can pack the unsweetened yogurt and top it up with your favorite fruits. Also, keep the nuts and seeds to munch on while hiking your way through the rough terrains. Other options to consider are trail mix and energy bites for a rejuvenating experience. Not only will it keep you full, but it also maintains your health.
How can you know if a franchise option is a good one when you’re hunting for one? Here are eight qualities of a good franchise opportunity that will enable you to determine whether or not you have found anything worthwhile to pursue.
Location is Key
No matter how successful the business and marketing efforts are, it can be difficult to achieve sustainability if the franchise is not situated where it is readily accessible to many customers who need its services and products.
The office location may be less critical for companies whose framework is to deliver services or products at the client’s home or workplace. Still, other considerations such as rental expense, staff parking, and safety make the location an essential factor to consider.
Steady Growth
Companies grow at varying speeds, but the ones that experience consistent growth rather than a significant jump in revenue in a short period are more likely to be sustainable in the long run. Consumers get bored and go on to the next big thing, so the massive surge today might turn into a free-fall next month when they get bored and go on to the next big thing.
Discovering a franchise that serves the ongoing demands of consumers is a greater opportunity than getting on a bandwagon that will only last a few years. One of the best ways to assure your success is to research the top franchises in your area and make a shortlist of the opportunities that interest you.
Minimal Competition for the Same Services or Products
Any competition is not necessarily a negative thing since it will demonstrate consistent demand. Finding a relatively untapped market for required products and services, on the other hand, would help your franchise to maximize profits. You should also want to figure out what building projects are planned in the region to ensure that a competing company does not spring up a year or two later.
The Franchisor Provides Extensive Assistance
Knowing what sort of service a franchisor can have ahead of time is a good thing for any franchisee. Good franchise options will provide franchisor assistance with recruitment, advertising, and wholesale supply pricing.
Franchisees with their own suppliers for any of these needs may also see successful prospects outside of these boundaries. Still, the more assistance the franchisor provides, the greater the likelihood of success.
The Contract Is Easy To Comprehend
Franchise agreements are notoriously complicated, often outlining in minute detail the corporate standards that franchisees are supposed to adopt. Consistency through franchise stores informs consumers of what to expect and enhances brand loyalty, so precision isn’t necessarily a bad thing.
However, it is essential to thoroughly consider the provisions of every contract before signing on the dotted line so that you know what you’re walking into. It’s a smart idea to hire a franchise attorney to review the documents and clarify any things that don’t sound fair or customary.
Pleased Franchisees
Meet and converse with both existing and former franchisees to obtain their candid assessments of the franchise structure. If all of the franchisees are suing the organization, this is clearly not a positive indication. So it’s a good sign if the franchisees you talk to enjoy working with the franchisor.
Honesty
Do you get quick responses and clear answers from the franchisor when you have questions concerning the franchise opportunity, or do you get a brushoff? The franchisor’s treatment of you now is a clear example of how you will be handled as a franchisee.
A decent match
Even though a franchise fits all of the standards mentioned above, there is one more factor to consider: the franchise must be a good match for your personality, ambition, and expertise. Long hours and hard work are required to make a franchise successful. For the franchise to prosper, you must love what you do.
