If you want to give your catering business the edge it needs to compete with other providers in your area, you should provide perks that other catering companies don’t. Whether it’s an upgrade on service or a completely novel freebie that no one else is giving out, anything that makes your business unique will draw more clients in and give you a leg up over the competition.
Start with these 5 small tweaks that will give your catering business the advantage it needs to wow clients and draw more business your way.
Professional website
The first impression always matters, and in most cases, your website provides the first impression that future clients have of you. This is the reason why it is almost important to have a professional and sleek website that showcases everything that is good about your business. Use professional photos, real testimonials from past clients, and ensure that your website is easy to navigate. Make your website a good source for catering tips and advice too. Useful content will always be king, so don’t forget to update your site with practical tips for choosing the right menus, caterers, and even free recipes that potential clients will find useful. Finally, make sure that you are easy to reach from your website. A contact form and readily-visible contact information on your home page can make it easier for potential clients to book you. Even if site visitors don’t end up booking on their first visit, they’ll definitely be bookmarking your website for future use.
Professional uniforms
How you and your staff look on the day of the event speaks volumes about the kind of service and food you provide. Uniforms worn by well-trained staff give out the ultimate professional vibe and ensure that you are living up to the image that your client is paying for. Uniforms also make the catering team visually appealing to the eye and make members of your staff easy to identify. This allows your team to be readily recognisable and available to guests when they are needed.
Varied and Flexible menus
Catering services that offer menus tailored specifically to the desires of the client often come out on top. This is because flexibility and variety are important features, especially for clients who want their dishes to reflect their personal style, heritage, backgrounds, traditions, tastes and preferences. Listen to the customer and always make sure that you are covering all bases in terms of food preferences, dietary restrictions for the guests, presentation preferences, and other important details to make their experience just that much better. Flexibility can also go a long way towards expanding your customer base. For example, if you offer vegetarian, pescatarian, or kosher menus; this will put you on the map as the go-to provider for any client irrespective of their preferences or background. It ensures the client feels valued, respected and that you’re adaptable and willing to work to their vision.
Freebies
Historically, freebies have always been an effective solution in obtaining new business from clients. Whether this is extra plates, free take-home bags, anything free can be an attractive benefit that will have clients choosing your service over the competitor. Just make sure that you provide the same quality of service for your freebies as you would do for the rest of your service.
A departing gift
Thank you notes and gifts add a personal touch to any event and help cement your relationship with clients. Building relationships is crucial for creating your list of return clients. The simple note thanking your client for choosing your service can help you build that loyal base. If your clients know that they have a personal connection with you, they are likely to follow through with their booking and keep your business card for any future work. For example, thank you notes or baskets could come with a packet of sweets or a personalised bottle of wine to the client’s taste. Whatever you choose to bless the client with, the gesture itself will always help you stand out from the competition and make the client feel truly valued.
These are just 5 small tweaks that you can do with your catering function to make it more professional and memorable. Aside from offering quality and mouth-watering food, the details in presentation matter most, and in some cases, they can mean the difference between a one-time client and a client who will return time and time again, and perhaps share the word about your business for years to come. In a sea of catering providers in Brisbane, being professional while putting a strong emphasis on personalisation can go a long way towards creating a service that your clients will appreciate.
You may not have heard about CBD till now, but very soon you will. This popular food supplement has been making rapid inroads on the health scene, just about everywhere and especially in cooking. CBD is made from the cannabis flower and stands for cannabidiol oil.
CBD oil should be used in small amounts at the beginning. Stick with the hemp seed varieties as they have little or no CBD content but are still rich in nutrients that are beneficial to health. You can buy the product online or through numerous outlets where you can find CBD hemp oil in the UK without impurities or chemicals. Here are some mouth-watering CBD-infused recipes that you can try during your next cooking session.
Salads and beverages
The best way to start off with your CBD cooking course is with something you are familiar with, like CBD oil as a salad topping or adding a few drops to your favourite coffee or to a smoothie recipe. These are all simple ways to nourish the body. Some popular CBD oil recipes are:
CBD fresh mint tea.
CBD mango smoothie
CBD Mezcal Margarita
CBD Camomile Tea Latte
Iced tea with CBD
CBD oil hazelnut hot chocolate
Snack recipes
These snacks are perfect for an afternoon titbit along with all the benefits of CBD oil:
CBD Bliss Balls
CBD brownies
CBD Caramel Sauce
CBD chocolate mousse
CBD peanut butter cookies
CBD Semifreddo
Savory recipes
Another way of incorporating CBD oil is by applying on toast with butter, or in your cooking in:
CBD oil pizza
CBD on toast with honey and cashew ricotta
CBD infused butter
CBD guacamole
CBD brown butter with burnt carrots
With the expansion in the cannabis market a wide range of comfort foods are available. The heady combination of the two makes for the ultimate recipe which has numerous health benefits such as:
Makes you feel good
For self medication
Special occasions
Counter depression and anxiety
Comfort foods
When attempting to create comfort foods infused with CBD it is important to use the best and fresh ingredients, as poor quality foods will not offer the same nutritional value. Some awesome CBD infused comfort recipes are:
CBD infused Mac & Cheese: Ingredients include, macaroni 1lb, 2 tbsp CBD oil, 2 tbsp flour, ½ cup green onions (sliced), 1 tsp salt, ½ tsp ground pepper, 2 cups whole milk, 5 cups grated cheddar cheese.
Cook the macaroni as per directions.
Heat the CBD oil and add the onions and saute till soft in the skillet.
Warm the milk over medium heat
Add milk and flour to the skillet and whisk thoroughly
Add four cups of cheese and whisk continuously
Season with salt and pepper
Add the cooked macaroni to the mixture and stir thoroughly
Sprinkle the remaining cheese and bake in the oven at 375°F for 25 minutes.
Garnish and serve.
CBD infused chicken soup:
Ingredients include, 2 tbsp CBD oil, 8 oz dried egg noodles, 10 cups chicken stock, thyme sprigs, 3 sliced carrots, one bay leaf, 2 celery stalks, 3 garlic cloves, one white onion chopped, 2 cups shredded chicken, and spices to taste.
Heat the oil in a pot and add bay leaf, celery, onions, carrots, and garlic. Stir over medium heat for ten minutes.
Add spices and stir occasionally
Once the mix is soft remove the thyme and bay leaf.
Add chicken stock and bring the mix to boil. Add noodles and cook till soft.
Nutrition is the source of energy that maintains vital functions and boosts your metabolism. You need the right kind of food to keep up with the growing demands of your body. Apart from the usual foods, you must include the other supplements in your dietary routine. One such supplement, i.e., CBD, can be quite enriching for your body as well as your mind. You can prepare CBD-infused meals to support metabolism and maintain a calm mind. Along with this, it improves the tasting notes and provides additional nutrients beneficial for your vital organs.
CBD Matcha Latte
Another recipe that might help you start the day on a positive note is CBD Matcha latte. You need basic ingredients like matcha powder and honey to prepare the drink. Also, try adding some best quality koi CBD, inflammation, or anxiety issues.
Ingredients
1 cup Hot Water
1 tbsp Matcha Powder
CBD oil (desired dosage)
1/4 Cup Coconut Milk
1-2 tbsp honey
How To Prepare?
Add the ingredients to a blender and blend the mixture well.
Pour into your coffee mug and enjoy the matcha latte.
Do you feel tired and don’t have the energy to carry out the basic activities? If yes, then you might need a quick dose of anti-inflammatory drinks like CBD Golden milk. It contains the goodness of CBD coupled up with the antioxidant effects of turmeric.
Ingredients
2 cups coconut milk
1 tbsp coconut oil
1 tbsp turmeric
½ tbsp cinnamon
1 tbsp maple syrup
1-inch fresh ginger
1 tbsp vanilla extract
Black pepper, nutmeg, and clove
CBD oil (desired dosage)
How To Prepare?
Take a saucepan and add the ingredients to it.
Let the mixture boil for about 5 to 10 minutes before pouring it into your glass.
If you’re a gym buff, then you must include a few delicious salad recipes in your diet. Salads are a great way to provide the much-needed nutrients to your internal organs. On top of this, CBD infusions make the recipe delicious, fulfilling, and therapeutic.
Ingredients
1-ounce Strawberries
2 tbsp. Vinegar
1 tbsp. Apple Cider Vinegar
3 tbsp. Olive Oil
CBD oil (desired dosage)
How To Prepare?
Add the ingredients to a blender and blend until it achieves a smooth consistency.
Top up your salads with sweet and spicy dressing to enhance the taste as well as nutritional values.
CBD Mint Tea
Every person likes to start the day with a refreshing and aromatic cup of tea. It’s about time that you switch to the herbal teas infused with CBD Oil. That way, you can kick start the metabolism and curb the frequent aches due to several reasons.
Ingredients
CBD oil (desired dosage)
2-3 ounce water
4-5 mint leaves
2 tbsp honey
CBD Tea extracts
How To Prepare?
Put the water in a saucepan and boil for a few minutes.
Add the CBD Oil and CBD tea extracts while boiling.
Put in the remaining ingredients and give the mixture a final boil. Steep in the tea in your teacup and enjoy.
CBD Mint Julep
Do you like to savor a glass of citrusy cocktail before hitting the bed? CBD Cocktails are a great way to relax your mind and get rid of stress during the day. Try the CBD mint julep drink to keep the anxious thoughts at bay and rejuvenate your body.
Ingredients
½-ounce of simple syrup
8 – mint leaves
4 ounces bourbon
CBD oil (desired dosage)
How To Prepare?
Add the mint leaves to a julep glass and blend the leaves. Further, add the remaining ingredients and mix them well.
Put in the ice cubes and give the mixture a final stir before serving.
Few things beat the pleasure of a fry perfectly crisped and flavored to simplistic excellence. French fries might have started in France as frites, but they’ve become an American tradition. Here are the restaurants with the most exquisite, unique French fries in the United States. Find Out More information on this site.
Hudson Square Exchange
WHERE: New York, NY
Coated in the most expensive truffle oils and fried to a light crunch, these fries offer a meaty interior that satisfies bagel lovers and fry critics. While Hudson Square Exchange’s fries seem bland at first blush, sitting on a plate resembling ordinary spuds, these are fantastic, unique samples of culinary perfection.
french-fries
This Soho joint is also known for its eclectic, worldly beer selection and quick bites for businessmen on the go.
Pommes Frites
WHERE: New York, NY
If you’ve eaten in New York before then you aren’t surprised to see them make the fry list twice: this is a city and state known for its serious eats! People love to dine at Pommes Frites because the twice-fried potatoes are served in classy cones. If you want something more than the traditional Belgian-cut fries, try one of their weirder concoctions like the pomegranate teriyaki mayo or the classic Canadian poutine (fries bathed in gravy and cheddar).
Ranging from about five to eight dollars, these fry cones are worth their calorie count in cash: they are memorable and fun to eat.
Boise Fry Company
WHERE: Boise, ID
In a state known for growing spuds, cooking them just right is an art form. That’s why Boise Fry Company takes their craft so seriously. In fact, their slogan is “Burgers on the side!”
With more than 100,000 variations of fries for their experimental customers, Boise Fry Company is worth a special trip from the city center! Order ahead online and reserve yourself some of their famous purple fries with a bison burger on the side: you won’t be sorry!
Planet Hollywood
WHERE: Many Locations
Sometimes a chain restaurant can get things right, too. Planet Hollywood proves that with their perfectly battered fries. These potatoes are happy to be sliced, diced and twice-fried for customers. While people who like a crunch and pop enjoy these fries, others who prefer a fluffy inside won’t be pleased.
Another chain that does fries well is Chilis (and yes, their fries are fluffy and seasoned to perfection). Visit Planet Hollywood in Orlando to get your fill of these glorious fries. Get a Used Nissan at Pompano Nissan while you’re at it and dine in style with your friends and family. This rich experience will change your world view.
Thrasher’s
WHERE: Ocean City, MD
On the boardwalk for more than 80 years, this Ocean City tradition has been improving upon the plain potato endlessly, and they show no sign of stopping! Their fries are delicious; they are somehow seasoned by the salty boardwalk air after being fried in a unique peanut oil.
Make sure you bring a friend to Thrasher’s! Their smallest serving is 16 ounces, and they don’t take requests for smaller orders.
If you have an innate love for the spud, then these five restaurants are probably already on your conquered list! French fries have long been limited by salt and ketchup, but somehow these fry destinations have overcome the expected and discovered the limitless varieties available for fries. click here for info
If you are thinking about celebrating any of the occasions, then you have to choose an online cake. For all kinds of celebrations, you can use the online cake easily. You can make your day even more special by using online cakes. No need to worry about anything, just use the online cake and celebrate your occasion hassle-free. The online store helps you majorly, and then you can buy your favorite cake with quality as well as the budget.
There are many reasons that are available for people, but using the online store helps you majorly. The cake is one of the delicious foods and makes people happier. Still, many of the adults, kids and other age groups of people are giving more priority for cake. It is because the cakes are made by different fruit flavors, design, color and many more. There are plenty of choices you can get when buying cakes online such as. browse this site
What are the benefits of buying cakes online?
Faster delivery:
With the online cake, you can get various delivery services, based on your needs and theme you can choose the one. There are different options but using the faster delivery option is a unique one. Suppose if you are out of town for any of the work, at that time you can use this option. Then people can send cakes to others which are also simple by this faster delivery. The online store offers faster delivery with no extra charge.
Plenty of options:
When compared to the other retail shops, it is best to use online. The online platform offers plenty of choices to you. Once you browse, you can get thousands of choices instantly. So you can pick the one easily that suits your needs. The cakes are available in different types such as vanilla, pineapple, pastry, dark forest and many more. At any type you want, it does not matter you can easily buy it online. check that
Doorstep service:
Many people are choosing the online platform by considering the doorstep service. These services are helping to reduce your effort at all times. Within the comfort of the place, you can buy your favorite cake at your doorstep. Today people are not having time for extra work, at that time the doorstep service will support you a lot. Just reduce the tension and stress by using online cakes.
Quality:
These are the biggest benefits of choosing the online store. Quality is an important one to check before buying any food item. But when using an online platform, you no need to worry. All the cakes are fresh and yummy online. It is also made with healthy ingredients as well. So, you no need to worry, use the online store and enjoy your celebration with no issues. The online cake is the best way for buying the cake at the right time. Save your time and money by using the online cake.additional info
Food is one of the things that brings us all together. Many holidays and the best memories are celebrated with food on a table and people together.
It is a major sense of comfort, but there is one type of food that brings the ultimate sense of comfort. Soul food!
Delicious, warm, and beautifully simple, the magic that can come with some simple soul food seasoning will keep you happy inside and out.
How to Cook Soul Food
But unless you did a little more than eat soul food when you were younger and you spent time watching your mom closely and helping out, you might not know how to make it yourself.
There are several staple soul food recipes that can lift standard food from being bland and boring to a real delight. From incredible home cooked cornbread that goes with anything to the extremely satisfying collard greens, soul food is all about improving on basic ingredients.
So the real magic happens when you are seasoning soul food.
Soul Food Seasoning
Seasoning for soul food is what turns standard chicken, pork and fish dishes into delicacies.
Using beautifully sourced cuts of meat that don’t get the love they deserve like the humble pork jowl, when properly seasoned with real soul seasoning, you can make the most beautiful meals. Try it for yourself, grab some meat and pull in the seasoning to check it out!
How to Season Soul Food
Making an authentic and delicious soul food seasoning is easier than you think. Its all about the right combination of ingredients, but most will usually be in your pantry.
The ingredients are all dry and don’t require any specific order to be mixed together. Simply grab a bowl or jar that you want to leave the seasoning in and mix your ingredients well.
You will need:
1 tbsp salt
2 tbsp ground pepper
1 tsp parsley seasoning
1 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp dark chili powder
1 tsp thyme powder
1 pinch cayenne pepper
1 tsp celery powder
This should give you a good amount of seasoning to start working with that you can rub into your meat, sprinkle over your meal before cooking or mix it in with a salad and some oil and you will have a beautiful meal with that incredible soul food taste.
Start Cooking!
There is no better time to start cooking and learning how to make your own delicious soul food at home.
With the simple recipe for soul food seasoning in this article, you will be able to elevate any dish you make into something extra special. Experiment with different foods and methods of cooking such as grilling, smoking and frying to find the flavors that will become a staple in your home and spark those wonderful memories for many years to come.
For more content about cooking and all things food, check out our other posts.
Bundt cakes are timeless classics. Along with other traditional goodies, like chocolate wedding favours and holiday bakes, the bund cake has a special significance — they take all of us to our fondest memories!
How is it that the crown-shaped Bundt mould changed the way we see cakes? The sponginess, the subtle sweetness and the deliciously soft texture in Bundt cakes is the golden standard for any home baked good.
Let’s make a fudgy chocolate Bundt cake from scratch, a real treat and a crowd-pleaser. This cake is ideal for engagement parties and bridal showers. By the way, don’t forget to explore Lily O’Brien’s chocolate wedding favours and hamper boxes for an extra sweet touch. Let’s get started!
What is Exactly a Bundt Cake?
The Bundt cake is a speciality going back for centuries in Europe, mainly in Alsace, Germany, Austria and Switzerland. The unique bake became madly popular in Ireland in the 1950s, from where it travelled to the Americas and every other corner of the earth.
What makes Bundt cakes special is the cast aluminium pan that gives it its lovely shape, and the sponge-like texture really takes the cake to another level. The best part? You can flavour a Bundt cake with anything, from cranberries and nuts to decadent chocolate, so let’s do just that!
What do You Need to Make a Chocolate Bundt Cake?
What makes Bundt cakes so deliciously smooth, is the butter. We’re combining a bit less than three butter sticks with equal parts of all-purpose wheat flour and a few pinches of baking soda, salt and bicarbonate soda. That’s the base right there.
Then you’ll need 100 grams of premium chocolate; I love Lily O’Brien’s Mega Milk Share Bag — it’s perfectly balanced between milky sweetness and chocolatey bitterness. A dash of vanilla extract adds warmth, while cocoa powder will give the Bundt cake some extra chocolate bliss.
Finally, there’s the soured cream for the moisture, three eggs and granulated sugar. That’s it. I bet you already have everything you need at home! Oh, and you need a Bundt cake pan, of course.
Our little secret will the blood orange icing, which totally transforms the cake! For this one, you’ll need blood orange juice and icing sugar.
How to Make Chocolate Bundt Cake with Blood Orange Glaze?
You’ll find the complete recipe for a fantastic chocolate Bundt cake at the end of this post, but here’s a quick rundown of what we’re doing.
Preheat the oven and grease the Bundt cake pan. That’s the basics. We’re then combining the dry ingredients: the sifted flour, baking powder, baking soda and salt.
The next step is melting the chocolate, and for that, you can just use the microwave. The cocoa powder, vanilla extract and soured cream come together with the chocolate in the same bowl.
As with all cakes, you must whisk the butter and sugar until fluffy and creamy, and then you add the eggs. So far, this is easy, right?
Then we’re bringing it all together and straight into the Bundt pan. Baking the cake (a 2.4-litre tin) usually takes 45 minutes. The glaze is the easiest to put together. Just whisk the blood orange juice with the sugar.
Decorate the cake with the blood orange glaze and serve it with a side of chocolate wedding favours. A special touch to show your loved ones how much you care!
Tips for the Perfect Chocolate Bundt Cake
Use high-quality ingredients, including fresh blood orange juice and premium chocolate.
Make sure the Bundt cake is cooked through by sticking a fork or a wood pick in the thickest part. It should come out dry.
Don’t try to unmould the cake as soon as it comes out of the oven. Let it sit for a while, and it will be easier to unmould.
Let the cake cool down before pouring the icing, or it will be too runny! You want the glaze thick enough to form nice tears along the cake’s sides.
For All Your Chocolate Needs, Visit Lily O’Brien’s Chocolate Collections
Whether you’re looking for chocolate for a Bundt cake or are looking for a lovely chocolate hamper, Lily O’Brien’s has you covered. Browse our online store and explore our exclusive collections, chocolate bars and chocolate wedding favours. Now, let’s make ourselves a Bundt cake!
Chocolate Bundt Cake with Blood Orange Glaze Recipe
Ingredients for the cake:
200g unsalted butter (plus more for greasing the tin)
300g plain flour
1 tsp baking powder
1 ½ tsp bicarbonate of soda
1 tsp salt
100g Lily O’Brien’s Mega Milk Share Bag (just under 1 bag) roughly chopped
1 tsp vanilla extract
160ml soured cream
55g cocoa powder (plus more for dusting the tin)
400g granulated sugar
3 medium eggs, at room temperature
Ingredients for the blood orange glaze:
250g icing sugar
2-3 tbsp freshly squeezed blood orange juice
Method
Heat the oven to 170°C/fan 150°C. Thoroughly grease your Bundt tin (we used a 2.4-litre tin) with butter, then dust with an even coating of cocoa powder and set to one side. Make sure you take time with this step, as this is vital to the cake turning out properly.
Combine the sifted flour, baking powder, bicarbonate of soda and salt in a large bowl.
Melt the chocolate in a suitable bowl in the microwave in 20-second bursts until just melted. Once melted, sift in the cocoa powder, add the vanilla extract, soured cream and 80ml boiling water, then stir into a thick paste.
In a separate large bowl, using an electric whisk or stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, whisking well after each, then stir in the chocolate mixture until just combined. Carefully fold in the flour mixture using a metal spoon.
Pour the mixture into your greased Bundt tin and smooth the top; give the tin a few gentle taps on your work surface to make sure the mixture sits into all the crevices of your tin.
Bake for 45 minutes or until a toothpick inserted into the centre comes out clean. Leave to cool in the tin for 15 minutes then turn the cake out onto a wire rack and leave to cool.
While your cake is cooling, make your blood orange glaze. Sift the icing sugar into a medium-sized bowl. Add 2 tablespoons blood orange juice and stir to combine. Add 1/4 teaspoon blood orange juice at a time as needed and whisk until your glaze is smooth but still very thick. When you pick up your whisk, you want a drizzle of glaze to stay on the surface for about 10 seconds before it starts to melt back into the rest of the mixture. If your glaze is too thin, add more icing sugar. If it’s too thick, add more blood orange juice until you get the ideal consistency.
Generously drizzle the blood orange glaze over the cooled cake, allowing it to drip down the sides. Once this is set, cut into pieces and serve.
Langos is a Hungarian flatbread made of yeast dough. The proofed dough pieces are spread into discs and deeply cried from every side until it gets crispy and looks golden.
It is a standard Czech fast food generally sold during the summer season at festivals, holiday destinations, and carnivals.
You can find the infamous Langos recipe shared by well-known cooks online. But do you know you can top it with both salty and sweet toppings?
Try with Ketchup and Cheese
Czechs love to have Langos mostly with ketchup, grated cheese, and garlic sauce. Here, you will learn how you can enjoy your langos in the Czech Republic.
Before that, take a look at the brief instructions on how to make Langos:
Put all ingredients inside a bowl and mix them all.
Work on the dough for approximately 5 minutes on a floured base until it gets elastic and smooth.
Put the dough back inside the bowl, cover it with a tea towel and keep it in a warm area for approximately half an hour until it doubles in size.
After the dough rises, divide it into six equal segments and roll them out into circles that don’t need to be perfect.
Pour around an inch of oil into a frying pan and put it on high heat. Fry your langos separately for approximately 10 seconds on every side or until they look golden.
Pick a pair of tongues to turn them over.
Lastly, top with your favorite topping to enjoy the delicious item.
Try Different Toppings
As now you have learned the Langos recipe, here are some topping options you can use.
Rub every piece of bread with garlic and then sprinkle it with salt. Top it with the following items:
To get the sweet taste of langos, skip the garlic and salt and then top it with:
Cinnamon sugar
Jelly or fruit compote
Confectioners’ sugar
Enjoy Langos Fresh Out of the Fryer
Due to heaviness, langos is the best meal to eat when it has been worked for in a way or another.
If you are health conscious, have langos fresh out of the fryer. The deep-fried dough(set in the oil upon ordering) brushed with minced garlic and topped with different other fatty items such as sour cream, smoked cheese, and pork out(braised meat stew) can be too much to tolerate for you.
Bottom Line
When you visit the Czech Republic next time, don’t forget to try Langos. It is not necessary to visit this country to enjoy the food as now you know the Langos recipe and prepare the dish anytime at home.
Even if the result is not that satisfactory on your first attempt, you can enjoy the dish with your favorite toppings and having it fresh out of the fryer.
Just follow the instructions and keep your favorite toppings ready at your home to enjoy the world-famous Langos in your way.
The Global Food Safety Initiative (GFSI) is an organization that oversees food production through its certification programs. While it doesn’t conduct inspections, also known as ‘audits’, it does employ individuals and companies like QIMA to complete these audits on members of the food supply chain. The GFSI has created a few different programs (primarily referred to as ‘schemes’) that provide different certifications for various areas of the food production system.
Types of Certifications
– SQF
– BRC Global Standards
– IFS
– PrimusGFS
– GlobalG.A.P.
Safe Quality Food (SQF)
This scheme addresses the quality level of food production through all aspects of the food supply chain. Unlike the other schemes, the SQF looks at how safely food products are manufactured in addition to their focus on quality. Some specific areas this scheme addresses include records, monitoring, food safety policy and plans, recalls, available training programs, allergen management (if applicable), the management system, and more.
An SQF certification is useful for:
– Improving brand image
– Enhance consumer confidence in a company’s products
– Promote a fluid production system by identifying and resolving issues
– Prove adequate compliance with high quality standards
BRC Global Standards (or BRCGS)
BRCGS is centered around food, packaging, storage, and distribution of products in the food industry. Considered one of the most difficult certifications to obtain, this scheme is used globally to create one set of standards to maintain. Members of the supply chain eligible for this type of certification are food production, packaging and processing, and distribution companies. It’s the largest GFSI scheme and also contains several subsections.
International Featured Standards (IFS)
Handling the more technical side of supply chain members, the IFS scheme focuses on producers, logistics, and other companies responsible for the handling and manufacturing of products. A loose combination of SQF and BRCGS, IFS covers both food and non-food products.
Some qualifications for achieving this certification are:
– Having a management plan that covers all aspects of food safety and quality
– Maintain high standards to produce consumer-safe products
– Have decreasing numbers of recalls and quality rejections
– Be compliant with GFSI food safety requirements
PrimusGFS
Covering the produce section of the food supply chain, the PrimusGFS scheme looks at Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), and Food Safety Management Systems. The PrimusGFS scheme contains seven sections for different aspects of produce production. On top of general necessary qualifications, to obtain this certification a company must also meet GAP and GMP standards.
Businesses in this scheme include:
– Farmers
– Greenhouses (indoor agriculture)
– Produce storage/distribution, including cold storage
– Packaging
– Harvesters
– Processing plants
GlobalG.A.P.
The Global Good Agricultural Practice (GlobalG.A.P.) concerns food suppliers, specifically farmers. To receive this certification, companies must meet Control Points and Compliance Criteria (CPCC). However, once obtained, their products can be sold on a local or global scale.
Production areas under this scheme are:
– Fruits and vegetables
– Poultry
– Feed Manufacturing
– Workers (safety, welfare, health)
– Produce Handling
– Hop
Why You Should Get a GFSI Certification
Due to the standards outlined under these schemes and the GFSI, food quality and safety are held to a higher degree. This means having a GFSI certification indicates your business maintains these elevated standards, leading to a higher rate of consumer satisfaction.
When planning any event, you need to ensure that everything from the venue to the decoration goes smoothly. One aspect that satisfies most customers is the delicious food. , Let’s take a closer look at the benefits of hiringThe Bespoke Chef that is the best catering service in Christchurch for your next event. At any event or special occasion, preparing food may be one of the most important decisions.
Please note that selecting a supplier for this job can be a long process because there are many things to consider. Will the introduction be alright? Will the food meet or exceed your expectations? With these factors in mind, you will have questions about the proper diet for your activity. Excellent presentation, but there are many benefits to hiring a professional supplier for your event. Read on to learn more.
Food Variety
When you hire a company catering service like The Bespoke Chef, you are free to choose various menus and cuisines. All you have to do is choose from the menu and relax, as the chef begins to show your magic and the best experience.
Professional setup
Introducing an incredible dining experience is part of the experience, and the meals of the catering provider exceeded expectations. You can ensure that your food will be presented and served in a way that all visitors are satisfied. Many companies offer third-party transactions, so you need to filter all these companies to find the best catering service like The Bespoke Chef that best suits your situation. However, finding the right food should not be a problem.
Save time
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Bone broth is by no means a new concept. For generations, kitchens have relied on soups and broths made from bones. However, the current health culture has made it more popular than ever before.
What Is Bone Broth
Bone broth traced its roots to earlier civilizations when hunters repurposed normally indigestible animal parts such as bones to a soup they could consume. Because these native civilizations couldn’t afford to throw away food, they used even the unappetizing parts.
Bone broth is prepared by boiling animal bones and cartilage. You can prepare broth from almost any edible animal’s bones. Given the long cooking period, it differs from stock. The nutrient-dense broth is often used as a base in soup and noodle dishes, such as pad thai and ramen.
What Makes Bone Broth Delicious
Bone broth is quite similar to stock, albeit it may be somewhat thicker. The thickness emerges out of gelatin that’s produced from the cartilage and bones as they boil. This is why whenever bone broth is chilled, it solidifies and becomes jiggly.
If you’ve cooked homemade stock or broth, you’re probably aware that they’re practically identical. Customarily, the stock is produced with plenty of bones, while the broth is cooked with a blend of bones and animal protein.
Putting vinegar in the slowly boiling broth aids in drawing out nutrients from the bone tissue. Furthermore, it dissolves the cartilage and tendon and releases them into the liquid. As a result, you’ll get a tasty, nutrient-dense broth. You can also add spices, like turmeric, to the concoction to produce a flavorful turmeric bone broth.
What Makes Bone Broth Healthy
The buzz surrounding bone broth is centered on its nutritional benefits. Here are some reasons why:
It’s Packed With Nutrients
It’s difficult to determine precisely what nutrition you’re receiving from bone broth. The nutrition value of bone broth differs according to the components and quantity used. It’s very dependent on the kind and amount of animal bones and meat involved.
Animal bones are a good source of nutrients and minerals which are necessary for the formation and strengthening of human bones. Likewise, it’s hard to tell exactly how much of each nutrient is in each pot of broth, but you’ll almost certainly receive trace quantities of each. These nutrients include the following:
Calcium
Magnesium
Potassium
Phosphorus
Fishbone, on the other hand, provides iodine, which is necessary for thyroid and metabolic processes. Though it might taste fishy, fishbone broth is a good base for seafood dishes that can conceal its taste.
Along with the minerals found in bones, you’ll obtain nutrients from tendons and cartilage. These tissues provide glucosamine and chondroitin. These two naturally occurring substances in cartilage have been shown to promote joint health. To enjoy these advantages, choose bones that still have some meat on them.
It’s A Source Of Collagen
Collagen is also found in bone broth. It’s a protein complex that can be found in tendons, bones, skin, and muscles. Collagen has a variety of purposes, like giving elasticity to the skin and reinforcing the bones.
As collagen in bones and cartilage cooks, it’s converted to gelatin and a variety of other beneficial amino acids. However, as the broth heats up, the amino acids’ chain breaks, making them less advantageous.
If you want to increase your collagen, consume protein-rich meals with broth. Additionally, you need to take foods high in Vitamin C since it’s required for collagen formation.
It Can Be A Part OfA Healthy Diet If Consumed Appropriately
There is an undeniable frenzy around bone broth and its potential health advantages. It contains essential nutrients and may enhance the taste of food even without adding salt.
It’s quite rare that ingesting bone broth causes damage–unless consumed in enormous quantities. It’s well-known that animal bones have trace levels of harmful metals aside from the nutrients. Drinking large quantities of it is inessential. It might even be detrimental. So, it may be best to use it in soups and noodles instead of consuming it directly.
How To Make Bone Broth
Preparing bone broth is a very straightforward process but one that requires practice to master. To reap the health advantages of the broth, it should be prepared properly.
The precise quantity of helpful nutrients in bone broth will certainly vary based on the bones used and the length of time they are cooked. Choose bones with cartilage and some meat to get an excellent result.
Simmering slowly at a low temperature and using an acidic substance optimizes nutritional extraction. Herbs and spices may be added toward the end of the cooking time to enhance the flavor.
Wrap–Up
Bone broth is packed with nutrients and minerals, most of which have been linked to amazing wellness benefits. Of course, it’s hard to know the amount of each nutrient present in each batch of broth. However, including it in your diet can likely bring a slew of health advantages.
