Author: Derrick Freeman

The Brief and to the Point Guide on How to Start a Restaurant

So you want to start a restaurant. Congratulations!

You’re embarking on an exciting journey that comes with its fair share of challenges. But don’t worry, you’re not alone.

In fact, according to the National Restaurant Association, there are over one million restaurants in the United States. With so many restaurants out there, it’s essential to make sure yours stands out from the crowd.

But how? In this guide, we’ll give you some tips and tricks on how to start a restaurant that will help you get ahead of the competition.

Choose a Restaurant Theme and Concept

A theme or concept will be the foundation of your brand and will help you attract the right customers. Not sure where to start?

Here are a few questions to ask yourself that can help you narrow down your options:

  • Do you want your restaurant to be casual or formal?
  • Do you want to serve a specific cuisine or create a unique fusion?
  • What is the overall atmosphere you’re going for?
  • Who is your target market?

Your concept should be something that speaks to you and your passions. Once you’ve settled on a theme or concept, you can start building the rest of your brand.

Create a Budget

Before launching your restaurant, it’s essential to ask yourself: how much does it cost to start a restaurant?

The answer to this question will help you create a budget. It also helps you determine how much money you need to get your business up and running.

Some costs you should consider are rent, kitchen equipment, supplies, labor, and furniture. You will also need to factor in the price of marketing and advertising.

Once you have a good understanding of all the costs involved in launching, you can create a budget. This will ensure that your business is financially viable and that you are not overspending.

Planning and preparation are essential when it comes to starting a restaurant business.

Find the Perfect Location

Whether you’re starting a high-end restaurant or a casual eatery, choose a location that will help you reach your target market. If you’re aiming for an upscale clientele, look for spaces in well-to-do neighborhoods.

For a more relaxed atmosphere, consider areas with lots of foot traffic or near colleges and universities. You want a spot that’s convenient for your target customers and has the right mix of traffic, parking, and public transportation.

Once you’ve found a few potential locations, it’s time to start negotiating with landlords.

Consider the Type of Food You Want to Serve

This may seem like a no-brainer, but it’s essential to choose a concept that you’re passionate about. Not only will this make the venture more enjoyable for you, but it will also help you build a successful brand.

When customers can tell that you’re excited about what you’re serving, they’ll be more likely to return. Think about what type of foods you love to eat and narrow it down from there.

Now You Know How to Start a Restaurant

Opening a restaurant is a huge undertaking, but with proper planning and execution, it can be an incredibly rewarding experience. Use this guide as a starting point for your research, and be sure to get the help of professionals if you need it.

Now that you know the basics of how to start a restaurant, it’s time to hit the ground running!

Did you like this article? Check out other posts on our site for more informative tips.

The Best Haitian Dishes: A Traveler’s Guide

If you’re looking for an authentic Haitian dining experience, look no further! In this article, we will discuss some of the best dishes that Haiti has to offer. From spicy chicken stew to crispy plantains, there is something for everyone on this list. So pack your bags and get ready to explore the delicious world of Haitian cuisine!

Griot

Griot is a Haitian dish that is typically made with pork. The pork is marinated in a mixture of lime juice, garlic, and other spices, then fried until it is crispy. Griot is often served with rice and beans or salad.

Pikliz

Pikliz is a Haitian condiment that is made with cabbage, carrots, and chili peppers. It is typically used to spice up dishes such as griot or rice and beans. Pikliz can be purchased at most Haitian grocery stores.

Turtle Stew

Turtle stew is a traditional Haitian dish that is made with turtle meat, vegetables, and spices. The stew is typically cooked for several hours to allow the flavors to meld together. Turtle stew is usually served with rice or plantains.

Plantains

Plantains are a staple of Haitian cuisine. They can be cooked in many different ways, but are often fried or baked. Plantains are often served as a side dish or as a snack.

Haitian Coffee

Haitian coffee is made with dark roast coffee beans and has a strong, rich flavor. Haitian coffee is typically served black, but milk and sugar can be added to taste. Haitian coffee is available at most grocery stores in Haiti.

Pen Patat

Pen patat is a Haitian, sweet potato pudding dish. It is made with boiled sweet potatoes, milk, sugar, and spices. Pen patat is typically served as a dessert at events like weddings and parties.

Haitian Rum

While not really a dish, Haitian rum is worth mentioning. Haitian rum is made with molasses and has a sweet, unique flavor. Haitian rum can be enjoyed on its own or mixed with other drinks.

Summary

Haitian food is a fantastic if somewhat under the radar cuisine in the Caribbean. In fact, the country as a whole has so much to offer that it’s worth learning more about and potentially even visiting.

If you’d like to learn a little more about Haiti and its colorful history, then check out House of Hoodoo by Paul Merlino.

Energy Drinks are the New Soda

It’s common knowledge at this point that consumption of sodas, sweet teas, and other high calorie or high sugar beverages is on the decline. The beverage industry has had to make shifts and offer new products that cater to the increasing demand for healthier choices. 

This is no less true when it comes to energy and pre-workout drinks. The energy drink market is soaring and is expected to reach $225 billion worldwide within the next few years. While Red Bull and Monster are still the top selling energy drinks, consumers are demanding that this market also get on board with healthier options. 

At any convenience store today, it’s easy to find energy drinks with little to no sugar, or that have additives like extra caffeine, vitamins, minerals and other athletic boosting ingredients. 

Although the COVID pandemic had a slightly diminishing effect on energy drink and energy shot sales in the height of quarantine, overall the pandemic only increased consumer’s desires to have healthy choices at their fingertips with any kind of beverage. 

Younger consumers tend to be the most health conscious as well as the ones who are most likely to make compulsive energy drink purchases. With this combination, we’re sure to see a continued growth in the variety of choices and growth in the whole energy drink market.

the business of energy drinks

Cooking Over Fire Was Once Everyday Life; It Still Is: Find Out More With Everdure

Cooking made us humans. For most of human history, cooking over the fire was the only way to prepare a meal. According to statistics, over 3 billion people globally still cook over the fire. But guess what? Cooking over the fire hasn’t stopped either in this new generation. 

Heston Blumenthal is the pioneer of multi-sensory cooking, flavor encapsulation, and food pairing. His presence to the public was felt when he came out with unusual recipes, such as bacon and egg ice cream and snail porridge. He is the face behind Everdure. 

Cook Over Fire: Everdure Charcoal Grills 

  1. 4K

The 4K is a prime outdoor grill, smoker, and oven that allows flawless grilling results. It has touch glass controls, Fast Flame IgnitionTM, and a food temperature display. Additionally,  the 4K has internal lights for night cooking and unique airflow control, which guarantees simple temperature control. It has a cool-to-touch exterior with a double-walled heat-insulated body, which shields the outside from reaching extreme temperatures while retaining all generated heat. It also comes with everything you need: 4 x temperature probes, 1 x grill grabber, 1 x water container, 2 x cast iron grills, 1 x grill probe clip, 1 x pizza stone, 1 x charcoal tongs, and 2 x stainless steel grills. 

  1. HUB II

Do you want the ultimate charcoal experience with enhanced control? Try Everdure’s HUB II. This grill is the ultimate outdoor grilling entertainer with a cooking capacity of 506.9in2. The HUB II incorporates the HUB’s impressive power and grilling capabilities with enhanced additional automated touch controls and premium titanium finishings. The HUB II is designed with larger gatherings in mind. It allows you to show off your grilling and entertaining skills. Embers. Flames. Heat. HUB II has an authentic charcoal grilling experience. 

The HUB II is safe and easy for charcoal reloading, has a one-touch built-in rotisserie system, a Fast Flame IgnitionTM system, and has convenient built-in storage. 

  1. FUSION

Are you looking for a virtually effortless authentic charcoal grilled taste? The FUSION is your #1 solution. You will enjoy an unbeatable charcoal grilling experience with a cooking capacity of 284in2. Its simplicity makes it efficient for both newbies and pros to use it. The FUSION has a bold yet slender design. This BBQ is equipped with a hinged grill making charcoal reloading convenient and straightforward. It also has a built-in rotisserie system, powered by a discrete motor with manual multi-level height adjustment. It has a Fast Flame IgnitionTM system and can be used away from home, as you can lift the grill off its stand and place it on any surface with its freestanding legs. 

  1. CUBE

The CUBE is a convenient and portable charcoal Everdure grill. It is designed for impromptu grilling away from home. It has an integrated food-grade storage tray, bamboo preparation board, and porcelain enamel firebox, making it easy to store your food and tools, set up, cook, and clean responsibly. It also features chrome handles, which keep external heat to a minimum, making it easy to move while cooking. The CUBE has a cooking capacity of 103.9in2. There is an optional Travel Bag that is designed to protect the CUBE. It features a versatile storage compartment and contains a drawstring bag to store used dishes. For more information watch this video. 

Benefits Of Cooking Over Fire With Everdure’s Grills 

  • Flavor – Having your food or meat over the grill for a longer time helps it absorb all the smoke-flavored aroma.
  • Portability – Two of Everdure’s charcoal grills, the CUBE, and the FUSION, are portable; therefore, they can be easily maneuvered around. The HUB II and HUB have two lockable wheels, allowing for easy movement as well. 
  • Easy Maintenance – Everdure’s grills are easy to clean and maintain. 

Conclusion

If you are looking for the best experience cooking over the fire, Everdure is the way to go. The 4K, HUB II, HUB, FUSION, and CUBE will give you the best charcoal experience. Everdure’s range of grills and accessories are available in New Zealand, Europe, the USA, Canada, South Africa, and Asia. 

Check our Everdure’s charcoal range here. 

You can also check out for more information on Amazon. 

How to Fillet a Fish Like a Pro

Few things in life are as enjoyable as reeling in a big fish, whether it’s a trout on the river or yellowtail off the coast. While most anglers simply enjoy the thrill and toss their catch back into the water, the most satisfaction comes when you get to eat a freshly caught fish.

When you catch smaller fish, it’s almost never worth it to fillet them. Scaling them and cooking them whole is the way to go. 

But learning to filet a fish is important if you plan to bring home larger species of fish. Cooking up a filet of salmon, tuna, trout, or any number of saltwater species is a valuable skill to have.

Keep reading below to learn how to filet a fish with ease so that you can cook and enjoy fresh fish more often. 

Get the Right Gear

The first and most important step to filet a fish is to buy the right gear for the job. The most important is a proper filet knife. You cannot use any other type of knife unless you want to do a terrible job and put for fingers at risk.

Fillet knives have elongated blades. They are curved. And they are very thin, make sure they can bend and maneuver around fish bones with ease.

They also have to be extremely sharp, in order to cut through the flesh without having to push too hard. This keeps your filets in good condition, without having to saw back and forth and mess up your filet. 

Most fishermen who like to cook their catch will buy a knife set that has different sized-blades for different sized fish. 

Aside from a quality knife or two, you’ll want good cutting boards. You can descale a fish using any number of kitchen utensils, like a spoon or the back of the knife. But spending a couple of bucks on a fish descaler is worth it.

Or, if you cook a lot of fish, investing in an electric fish descaler will be one of the best investments you make. You can remove all of the scales in seconds with minimal effort. 

If you plan to freeze some of your fillets for later, you’ll want to have a vacuum sealer. These are quite affordable and will seal each fillet in plastic, sucking out all air and excess moisture. 

Prep the Fish After Catching It

Let’s rewind a bit. If you want your fish to taste good, you need to handle it properly from the moment you catch it. First off, it’s best to kill the fish right away, as opposed to letting it suffocate in the cooler.

Killing it quickly will stop adrenaline from surging throughout the fish, which can affect the quality of the meat.

You also want to bleed the fish right away to keep the blood out of the meat while you finish your day of fishing. To bleed the fish, just insert a small, sharp knife under the gill plate and make a cutting motion. Also, pull the head back to snap the spinal cord. 

Place the fish into the water to let the blood drain out, either in a catch well, cooler, or on a stringer in the lake. 

By removing the blood now, filleting a fish later will be much cleaner and easier. 

Gut the Fish

You need to remove the fish’s cuts before you start filleting the fish. Otherwise, you run the risk of bursting the stomach and spilling its contents on your fresh meat.

You can either gut the fish in the water after you catch it, or do it at home before filleting it.

To remove the guts, insert a sharp knife on the bottom of the fish, right at the tail. Slide it along the body towards the head.

Stick your hand inside to pull out the entrails in one strong swipe motion and toss them into the trash. Rinse out the cavity to remove any other remains. 

Learning to Fillet a Fish

With blood drained, scales taken off, and guts removed, you’re ready to fillet your fish and get it ready to cook. 

The easiest way to fillet a fish is to start by inserting your knife under the fin (just behind the gills). Cut in at an angle to get through the meat, but don’t go too far that you cut into the ribcage.

With the knife inserted, turn it and start moving it away from the head and towards the tail. The goal is to cut as close to the bone as you can to get the most meat. 

So use the ribcage as a guide for your knife. Just follow the bones as you make your way to the tail.

Before you completely sever the fillet from the body, remove the knife. If you want to remove the skin from the fillet, now is the time to do it. 

Flip the fillet so that the skin is down against the cutting board, but still attached to the body. Starting from the tail, gently insert your knife between the meat and the skin, and slide it across to separate the fillet from the skin.

Turn the fish over and repeat the process for the other fillet. 

It takes practice to efficiently remove fillets without damaging them. It’s also quite a bit different from smaller fish to larger fish. 

Removing Bones from Your Fillet

Regardless of how good your filleting skills are, you’re going to be left with the pin bones running through the center of your meat.

Some people will use sturdy tweezers to pull them out before cooking. Others will make an additional cut, cutting out the long section of bones.

On smaller fish, the bones soften while cooking and you might not mind eating them, or at least picking them out of your teeth. 

Catch and Cook Today

It’s not that hard to fillet a fish. Like almost any skill, it’s one that needs to be practiced before it becomes second nature.

After a few fish, though, you’ll discover the fastest way to filet a fish for your preferred species.

Looking for more cooking tips like this? Head over to our blog now to keep reading. 

Picture showing young woman working in her home office

5 Things That’ll Happen When You Go No Carbs

Did you know that a strict no-carb diet can increase your risk of vascular diseases and stroke?

In recent times, overweight individuals are subjected to a strict diet plan to shed some pounds. Often, these diets limit the intake of essential carbohydrates.

Carbs complement a well-balanced diet and a healthy body system. However, when it’s inadequate in the body, it increases the risk of constipation due to a lack of fiber and micro-nutrients deficiencies.

So, thinking of going on no carbs for a month or so? This blog will explain why no carb foods in your diet are unhealthy.

1. You Lose Water Weight First

Cutting out carbs from your diet can result in loss of water weight, and eventually loss of weight. This is because glycogen stored in the liver and muscle tends to be wiped out when you don’t take carbs.

Glycogen is essential as it serves as a metabolic fuel for your body tissues and helps to retain water. What’s more, when cutting carbs intake, you tend to also lose some nutritional salts since Ketosis is discharged to burn fats rather than carbohydrates.

2. You Might Feel Bloated

Lack of fiber due to a carb diet can lead to abdominal distention. Fibers are rich in carbohydrates and essential for constipation since they serve as fuel sources for guts bugs in the intestine. Inadequate carbs with high fiber and excessive protein intake can lead to unhealthy microbes.

These microbes cause imbalances in the gut bacteria, leading to obesity. Furthermore, food with less fiber goes through excessive fermentation, making your body produce excessive gas, bloating, and abdominal pains.

3. You Experience Flu Symptoms

No carbs result in side effects like flu symptoms and body weakness. Cutting carb intake forces your body to burn ketones instead of glucose for energy. These symptoms are prolonged since ketones are a slower source of energy than glucose, taking much longer for the body to access it.

Additionally, this can also slow down your fitness in the gym as this micro-nutrient is restrained. When this is prolonged it may make you feel nausea, dizziness, and fatigue.

4. You Might Have Brain Fog

Eliminating the intake of carbs from your diet can affect the brain’s function. Carbohydrates are a fuel source for your brain and when restricted, the insulin hormones stay low. Insulin has two main roles in the brain regulating cognitive functions and controlling food intake.

Prolonged low levels of insulin in the brain may lead to dementia. When you don’t take carbs, the brain gets foggy due to a lack of adequate water and electrolytes transmitted to the brain by insulin.

If you feel slow and sluggish, get keto bars here to boost your daily energy levels.

5. Your Breath Might Smell

Not eating carbs gets rid of excess water weight which is crucial for making saliva for digestion. This can lead to dry mouth and result in an odor.

Is a No Carbs Diet Worth It?

Having a strict no carbs diet is not recommended as seen above. Consult a reputable dietitian that will provide you with the best tips to improve your diet. They provide effective ways to lose weight and eliminate the risks of certain diseases due to weight gain.

Check out our delicious recipes to find healthy and tasty food for your wellbeing.

How to Eat Better: 5 Healthy Habits to Start Today

With the coronavirus pandemic forcing us to cancel our social gatherings and office lunches, you might have found yourself confined to your home for a long time. That might have given you time to look at your eating habits and decide you could use some changes there.

Forget crash or fad diets—learning how to eat better doesn’t have to include making life changes that are so drastic you’ll never be able to stick to them! 

So, let’s discover the healthy habits to start adapting today!

1. Healthy Habits to Start: Nutrient-Rich Diet

If you’re looking to improve your diet and eat healthier, there are a few key habits you can start today.

Aim to eat more healthy foods and less processed foods. This means eating the best food like fruits, vegetables, and whole grains, and less fast food, processed snacks, and sugary drinks.

Also, include healthy fats in your diet, such as those found in olive oil, avocados, and nuts. Healthy fats and protein help improve your cholesterol levels and can also help you feel fuller longer.

2. Limit Refined Sugars and Processed Foods Intake

One simple way to start eating better today is to limit your intake of refined sugars and processed foods. Processed foods are often high in unhealthy additives, preservatives, and sugar. They can also be lacking in important nutrients like fiber, protein, and healthy fats.

Instead, focus on eating more whole, unprocessed foods. The best food will help you feel fuller and more satisfied while providing your body with the nutrients it needs to function properly.

Consider hiring a personal chef to help you determine the best healthy foods for your diet. You can visit this webpage for a guide to finding a good personal chef.

3. Stay Hydrated

When it comes to healthy living, one of the best things you can do is to start your day by drinking a large glass of water.

Not only will this help to wake you up and get your metabolism going, but it will also help to flush out your system and keep you hydrated throughout the day.

4. Get Active

If you’re looking to improve your diet and eat healthier, don’t forget to move your body and get active each day. Just a 30-minute walk can make a big difference in your health. 

Just a 30-minute walk can make a big difference in your health. Other great ways to get active include biking, swimming, and playing tennis. Just find something you enjoy and stick with it!

5. Practice Stress-Management Techniques

Stress can have a negative impact on your physical and mental health, so it’s important to find ways to manage it. Some stress management techniques include deep breathing, relaxation exercises, and positive thinking.

You can also try to avoid stressful situations and take time for yourself to relax and recharge. When you start to feel overwhelmed, these techniques can help you manage your stress and improve healthy living.

Eat Better, Live Better

If you’re looking to eat healthier, get these five healthy habits to start. As you make these changes, you’ll notice a difference in how you feel, both physically and mentally. If you don’t have the time to prepare these on your own, consider hiring a personal chef.

So make the commitment to yourself and your health today, and start eating better!

Interested in learning more about improving your lifestyle? Check out our blogs for more tips and tricks.

What Is Kielbasa?

You might not think of Poland as having a defined cuisine, and in some ways, you’d be right: Polish cuisine varies greatly across space and time. But that doesn’t mean there aren’t some things that help tie it together.

Even though different regions have different traditional dishes and many follow seasonal cooking habits, some ingredients are integral to Polish cooking. Like kielbasa. But, what is kielbasa?

Keep reading for our brief guide on this traditional Polish food.

What Is Kielbasa?

Kielbasa is the Polish word for “sausage,” and that’s exactly what it is. It’s not necessarily just one sausage, though. The word refers to all sausages, and there are different types.

Most often, this Polish sausage is made from pork. It can, however, be made from other meats like beef, lamb, poultry, or some combination. It does tend to have a sort of signature flavor due to many of the herbs and spices generally used to flavor the meat such as garlic or marjoram. 

You may also find kielbasa uncooked while other varieties are smoked. Since kielbasa is the overarching term, the flavoring and preparation possibilities are endless.

Some popular varieties of kielbasa include:

  • Biala kielbasa: white kielbasa, fresh, uncooked, unsmoked, made from pork
  • Kabanosy: hunter’s sausage, thin, made from pork, smoked and dried
  • Krupniok: Silesian blood sausage, made from many cuts of pork, cooked
  • Kielbasa jalowcowa: “juniper sausage,” semi-dry, made from pork and crushed juniper berries, heavily smoked

This is not nearly an exhaustive list, and the most popular types of kielbasa in Poland can vary by region or city.

Where to Buy Kielbasa

While you can most likely find kielbasa anywhere that you go to buy fresh meat, the best place to look for truly authentic sausage would be at a Polish deli or at a store that specializes in imported products.

If you’re interested in buying your kielbasa online, you can check it out here or through another online retailer.

How to Cook & Store Kielbasa

When it comes to kielbasa cooking tips, you can use it just like you would any other sausage. It can be boiled, baked, sauteed, grilled, or added as an ingredient to a larger dish. The best ways to cook kielbasa can also depend on the particular variety you have.

A kielbasa recipe might instruct you to remove the casing, like for a soup or a casserole, or it might tell you to leave the sausage whole. If this is the case, the safe internal temperature for kielbasa is 160 degrees Fahrenheit.

In terms of storage, you should handle kielbasa like any other meat. Unopened packages can usually keep in the refrigerator for 3-4 weeks, but once opened, the sausage should be cooked and eaten within 1 week. You can also freeze your kielbasa in freezer-safe bags if you won’t be able to eat it right away.

Get Cooking!

Now that we’ve answered the question, “what is kielbasa?” you’re ready to put it to use in your own kitchen. If you’re lucky enough to come across a package of authentic Polish kielbasa, don’t hesitate to bring it home and throw it into a soup, stew, casserole, or your favorite pasta dish.

If you enjoyed this article, make sure to browse the rest of our website for more food-related content!

How to Find Gluten-Free Options for Local Dining

When anyone in your family has certain dietary restrictions, you have to account for them with each and every meal. If someone in your home is sensitive or allergic to gluten, then you might do only gluten-free grocery shopping to accommodate that. However, if you are trying to find places to eat out, then you need to know how to find gluten-free options for local dining so they can be safe eating away from home.

Dining Locally Free of Gluten

Eating out in your local area at restaurants can be possible while still adhering to a gluten-free diet if you take the right steps.

  • Know What Constitutes Gluten: Several specific grains contain gluten. You need to know what they are so you can avoid them. However, you also need to watch out for potential cross-contamination as well.
  • Use an App: There are lots of apps and websites you can use to look up potential places to eat out. They might let you sort by options including niche, menu, price, location, distance, and customer ratings. Some will also let you search by how gluten-free they are. Some will be entirely gluten-free, whereas others are going to just have gluten-free menu options you can order from.
  • Look Up the Menus Online: If you already have specific restaurants in mind, then you should contact them directly. This is a good idea if you have places your family likes to eat but someone’s only recently started following a gluten-free diet.
  • Contact the Restaurant Directly: Talk to a manager or someone in the kitchen about gluten-free dining options or what modifications they can make to dishes they have.
  • Inform the Staff: No matter how much prep work you do finding restaurants or menu options, always make sure you let your server know about someone needing to eat gluten-free to be on the safe side.

You Can Still Dine on Chinese

Your family can enjoy healthy gluten free Chinese dining, even in states like Utah. This is a great option to have at your disposal because you can simultaneously keep anyone in your family who needs to eat gluten-free safe and healthy while letting everyone enjoy Chinese food.

Chinese restaurants are very popular across the country and for good reason. For starters, most of the cuisine is just so different than what people eat most days. Second, people can choose their own flavor profile, be it sweet, sour, salty, or something else. If you’re a parent, then you know the value of taking your kids to a place where they can always find something they like on the menu.

Why Eating Gluten-Free Is Important

Mayo Clinic says that in order to adhere to a diet free of gluten, a person has to avoid all wheat. There are also other grains they need to skip out on while picking substitutes that are still healthy and nutritious.

Gluten is itself a specific protein, one found in rye, barley, and wheat. It’s also in triticale, which is a cross of rye and wheat.

The whole point of a diet free of gluten is to manage symptoms and signs of medical conditions related to gluten. Celiac disease is the most prominent example. Avoiding gluten is crucial to disease and symptom management. Fortunately, in some cases, following a gluten-free diet for a year or more might restore a person’s ability to consume it without complications if their sensitivity is not high to start with.

Some who aren’t diagnosed with gluten-associated complications still follow a diet void of gluten. They do this in the belief that it improves their health, boosts their metabolism, and promotes weight loss. These particular health claims aren’t fully backed up by scientific research yet.

Balance Healthy Eating With Dining Out

Dining out has many benefits. Your family can enjoy time together outside the home, sample cuisine that doesn’t happen in your own kitchen, and not bother with cleaning up or cooking. When you can dine out and still eat gluten-free, then you can keep your family’s happiness and health in harmony.

How to Cook Crab Legs

With restaurant prices set to soar by 6.5% this year, now’s a great time to learn how to cook your favorite meals at home. The good news is that it’s easier than you think to prepare most dishes, including seafood, by yourself.

Are you unsure about where to get started? Crab legs are one of the easiest types of seafood to prepare. 

Read our crab legs cooking guide and discover how to cook crab legs every which way you can. 

The Best Seasoning for Crab Legs

Every recipe for crabs’ legs depends on good seasoning to make it ‘pop’. You can mix the following ingredients to make your own: 

  • 1 Tablespoon of celery salt
  • ¼ of a Teaspoon of paprika
  • 1/8 of a Teaspoon each of black pepper and cayenne pepper
  • 1 Pinch each of ground dry mustard, cinnamon, cardamom, allspice, cloves, and ginger
  • 1 Pinch of ground mace or nutmeg

You can store the seasoning in a sealed container and use it for all your favorite seafood dishes. 

Cooking Crab Legs in a Steamer

If you’re not using a slow cooker, the best crab legs cooking advice is to cook crab legs as quickly as possible. Steaming crab legs is one of the easiest ways to do this. 

Step one is filling a large pot with water and placing a steamer basket above it. Bring the water to a boil and place the crab legs in the basket.

Steam the crab legs for five to seven minutes and serve them with lemon wedges and seafood seasoning of your choice. 

How to Cook Crab Legs in the Oven

Preheat your oven’s broiler. In the meantime, place the crab legs on a baking sheet, and brush them with olive oil or melted butter. 

Place the tray between six and eight inches beneath the broiler and cook the crab legs for three to four minutes per side. Serve them with melted butter, seasoning, and lemon wedges.  

Boiling Crab Legs

Bring a large pot of water to a boil and add a tablespoon of salt. Then submerge the crab legs in the water and simmer them for 5 minutes. 

Remove the crab legs, pat them dry and serve with seasoning, melted butter, and lemon wedges.  

How to Cook Crab Legs in a Slow Cooker

Contrary to our previous crab legs cooking tips, this crab legs recipe takes about four hours to cook. Yet, it’s still super tasty, and one of the easiest slow cooker recipes around. 

Get started by rinsing your crab legs under running water.  Then place them in your slow cooker and fill it with water until you’ve submerged the crab legs.

Melt half a stick of butter in a small bowl and add dill and garlic to taste. Pour the butter over the crab legs, place the lid on the slow cooker and turn it up to high.

Serve the crab legs with lemon wedges and melted butter. 

Explore the World of Fine Cuisine

Learning how to cook crab legs means you can spoil yourself with a seafood dinner more often than if you went to a restaurant. Plus, learning to cook gourmet meals is fun, and gives you plenty of opportunities to experiment.

Get started by exploring our website for more articles to inspire your culinary journey.