Foods & Culinary

Best Woods For Wood Fired Ovens

When choosing the wood for your wood-fired oven, you’ll want to start with hardwoods. There are three main types of hardwood: Hickory, Alder, and Pecan. Each one has unique properties that make them great for cooking and baking. Listed below are details on each type. These are the most popular woods to use for wood oven cooking you can check also cherry firewood for sale as the best additional option. In addition, these hardwoods are easy to find and are reasonably priced.

Hardwoods

When it comes to burning wood in your oven, the species you choose will depend on your preferences. You can burn hardwood, softwood, or a combination of both. Hardwood is denser and produces more heat per unit of volume than softwood, but it is also more expensive and hard to find. It is also recommended to avoid pressure-treated, painted, or laminated wood. In addition, make sure to choose wood without bark. Bark can ignite and cause a flare-up.

Once you have selected your desired wood for your oven, you should have it dried in a kiln. If you have a shed or garage, you can use this to dry the wood. You can also purchase fireproof gloves to protect your hands from the heat. Fireproof gloves are also helpful when picking up wood. The heat from a wood fire oven can be quite intense, so gloves are highly recommended to avoid burns.

Hickory

Hickory wood gives food a deliciously smoky flavor. It is difficult to light, but it will burn for a long time, making it an excellent choice for slow-smoking meat and large cuts of meat. Its flavor is similar to oak wood’s, so it pairs well with other hickory woods. It also produces a slightly sweet smoke flavor, making it an excellent choice for cooking steaks.

Before adding wood to your oven, it is important to check the moisture content. The right moisture level for starting a fire is about fifteen to twenty percent. Make sure the wood is properly kiln dried or naturally dried. You’ll also want to make sure it is protected from the weather. Moisture meters can help you determine the moisture content of the wood. Keep them handy. If you have a fire extinguisher, it’s especially important to buy kiln-dried wood.

Alder

Applewood is another type of hardwood that’s excellent for a wood-fired oven. It’s also hard and holds heat well, and burns for a long time. Unfortunately, Applewood is not readily available and is also expensive. It also gives off a nutty aroma. To find the right kind of wood for your oven, you’ll need to follow some simple tips. Here are a few of them.

Alder is a medium-heat wood with a mellow, sweet aroma. It can be used with other woods to create custom flavors. It’s excellent for fish, poultry, lamb, and sausage, and it produces good charcoal. Although it burns quickly, it’s not the best wood for the oven because it can stain your skin and clothes orange. Always use protective gloves when handling wood, as the wood can be toxic.

Pecan

Among all woods for your oven, oak is a popular choice. It burns slowly and offers a distinctive aroma. It is great for cooking pork, beef, lamb, and ribs and complements most meat seasonings. Pecan trees, native to China and Northwest USA, are also good options. They are known for their delicious nuts and are particularly suitable for cooking fruits, vegetables, and meats.

While you are purchasing wood for your oven, keep in mind the moisture content of the wood. It should have a moisture content of fifteen to twenty percent to ensure a fast fire and effective burn. To be sure, specify if the wood is kiln-dried or naturally dried. It is also important to keep wood in a dry, sealed storage area and avoid exposure to the elements. You can purchase a moisture meter to test the moisture content of the wood.

Mesquite

When cooking meat in a wood-fired oven, mesquite is an essential ingredient. This wood is high in lignin, which gives it a smokey flavor and color. The opposite of mild alder wood, mesquite adds a distinct flavor to smoked meats. It also emits sparks as it burns. Although this wood takes a little longer to cure than alder, it is well worth the wait.

While oak is the most common wood for wood-fired ovens, mesquite is often the best choice for cooking meats and roasted vegetables. This is because it burns the longest and produces the most fragrant smoke. The most popular meats to cook with mesquite include beef, pork shoulder, lamb, and ribs. Peach, a native of Northwest China, is a milder wood but still produces a sweet taste.

8 Successful Tips to Help a Local Food Restaurant Thrive

A restaurant business needs to come up with a plan to survive against the tough competition. It must know its customers’ needs and develop effective visual communication.

If you are not able to catch the attention of your customers, chances are that your restaurant will close its doors. Most of the time, businesses fail to survive as they do not engage with their customers.

1. Know Your Concept and Hire a Chef That Can Make it Happen

Before you hire a new chef, make sure that they have the necessary experience and skills to prepare the best possible food for your customers. Having a well-trained and experienced chef will allow you to attract more customers. Having the right chef will also help you attract more potential customers.

2. Have Enough Cash Reserves

Many restaurant owners fail to survive due to a sudden drop in their business. This usually happens during the off-seasons, and the owners close their establishments immediately.

To avoid this, restaurant owners must plan their capital expenses for the next few months. This will allow them to invest in the necessary equipment and software needed to operate their establishments efficiently.

New restaurant owners usually take about eight to nine months before they break even. Having enough money set aside will allow them to wait and see if their business will continue to grow.

3. Use Experiential Marketing

Experiential marketing is a strategy that enables businesses to interact with their customers in a way that’s authentic and engaging. This type of marketing allows customers to get a deeper understanding of the company’s brand.

With the right combination of senses, restaurants can create memorable experiences for their customers. Ideas of experiential marketing include food sampling events, musical performances, wine tastings, and cooking classes.

4. Create a Memorable Logo

A well-designed logo can help build a strong brand identity for your restaurant. It can also help you communicate your message to your potential customers.

The logo should not only represent your restaurant’s concept, but it should also be free of unnecessary elements such as images of dishes and a chef’s hat. Your logo will be used by your restaurant to drive traffic and build a solid customer base.

5. Create Unique Menu Cards

Your restaurant’s menu card is the first thing people see when they enter your establishment. It provides information about the various services and products that your restaurant offers.

A well-designed menu card can help potential customers make an informed decision when it comes to ordering food. It can also help them visualize the restaurant’s offerings.

One of the most important factors that you should consider when it comes to designing a menu card is the structure of the information. Having a well-organized menu can help you create unique and effective designs.

6. Have a Nice Website

Having a well-designed website is important for your restaurant as it can help potential customers easily book a table in your establishment. A good website can also help you retain and attract more potential customers.

Make sure that the website is user-friendly. Having the necessary information about your restaurant can help potential customers navigate through your website. Some of the most important features that your website should include are your contact information, menu, and event details.

7. Use Social Media

One of the most effective ways to promote your restaurant is through social media. Having a well-designed and effective social media page can help you reach out to your potential customers.

To effectively promote your restaurant, start posting relevant content on your social media page. It should regularly send out updates about new developments and the various services that your establishment provides.

8. Invest in Your Guests

Treating your customers as guests is important for you as it will allow you to build a solid customer base. One of the most important factors that you should consider when it comes to investing in your restaurant is the purchase of equipment that will allow you to provide better service.

Being adaptable and flexible can help you keep your restaurant running smoothly even during times of economic uncertainty. Having the necessary equipment and keeping your customers informed can help you grow and become successful.

6 Meal Ideas for Cooking in a Cabin on Your Next Vacation

Are you going to a cabin for vacation? That means you will be cooking for yourself for your entire stay. But that doesn’t mean it has to be boring! Here are six of our favorite meal ideas that will keep you well fed during your stay.

1. Sausage and Peppers Skillet

Sausage, bell peppers, and onions are a classic combination. This meal comes together quickly and packs a serious flavor punch. It’s hard to go wrong with this one. No matter what kind of sausage you have, chorizo, kielbasa, or bratwurst will all work fine. And you’ll only need some oil, onions, seasoning, and bell peppers to make the dish delicious.

2. Bacon and Eggs Breakfast

This breakfast will make you feel like a chef, but all it takes is one pan and a couple of ingredients from the grocery store. Roast your bacon to the desired crispiness, and cook your eggs sunny-side up over medium heat until they’re no longer runny in the center. A classic dish that any bacon lover will love. It’s quick, easy, and filling, everything you want in a breakfast. You’ll need a cast-iron skillet for this one.

3. Tuna and Tomato Salad

This one is simple and healthy, perfect for a lunch break. Make it in a wide bowl to eat with a fork. You’ll need some mayo and sour cream for this one. Tuna has a ton of flavor, and you can easily season it with anything you want. This tuna salad recipe will have you coming back for more.

4. Chicken Piccata

Soft, thin chicken breasts are a perfect canvas for your favorite sauce. This recipe calls for lemon, capers, and onions but feel free to create your combination; it’s time to use what you have! Chicken is cheap and easy to cook, making this meal a perfect choice if you’re on a budget or want something quick to make on your way out to the lake.

5. Chicken Enchiladas

Chicken enchiladas are a classic recipe that everyone is familiar with. You can make this dish in an oven, on a campfire, or in a crockpot. It takes some chicken breasts and salsa, with some batter and cheese sprinkled on top. Chicken enchiladas are a great one for a quick, easy meal. Just make sure you have plenty of tortillas on hand because you’ll probably eat them throughout your trip.

6. Dinner Rolls

When you get back from your day of hiking and fishing, you’ll need something to fill your stomach. Dinner rolls are easy to make and will go great with whatever else you’re putting out. Just throw some butter or oil into a frying pan, then drop in some dough balls. Once they’re done baking, serve them up with butter and honey. Oak Haven will help you find the best cabin for you.

In conclusion, these meals are relatively quick and easy to put together. If you’re an experienced camper or just looking for meals that don’t require a ton of effort, these recipes will be a perfect fit!

2022’s Newest Trends in Mobile Food Ordering

You may have used a mobile app to order food at some point. Did you find it convenient? Was the app easy to use, or did you take time to find out how it worked? Is it worth using a mobile app, or would you rather call or visit the store for your orders?

Mobile apps for food ordering should offer a convenient way to order your favorite food anywhere. Apps can help you check menu offers, promos, and discounts from a restaurant or store. Some mobile food delivery apps also suggest other dining establishments and help you track your orders.

The Latest Food Ordering Trends in 2022

Just like other apps, mobile food ordering apps also evolve with newer, better, and more convenient features added. With the launch of new devices and wearables, ordering apps must be more flexible and versatile to work on these devices. 

Here are the top food ordering trends that are relevant this year:

Cloud Technology in Food Delivery Service

Cloud tech is everywhere, and in the food delivery industry, merchants use it for payments. The use of cloud payments reached over $23 trillion in 2020. This number is higher than transactions using other online payment platforms. Marketing leaders are more focused on cloud technology because they believe this can offer so much to the food delivery market.

Drone or Robot Service

The pandemic has created new and unique ways to deliver food and other products to consumers. Drone and robot delivery service is one of those unique ways. 

Drones are now ready to deliver all kinds of food to nearby customers. Users order through an app and track their food as it travels to their homes. Customers don’t need to go out to order food or a takeaway from their favorite shops; they stay safe as they order from their homes.

Meanwhile, robots are becoming very popular in many industries. In food delivery, robots help with contactless food delivery. Big businesses are now using robots to reduce the cost of food delivery and protect their workers from Covid-19.

There is still no end in sight to the coronavirus pandemic. Thus, the use of drones and robots has to continue with better app features for food ordering and order tracking. Expect more businesses to use these technologies in 2022 and beyond.

Food Delivery on Demand

Customers prefer food delivery that is easy to access, quick, and convenient. This is why more and more people are using their smartphones to order food. 

This trend will stay but with added conveniences such as real-time location tracking, improved customer engagement, business reviews and rating, and enhanced branding. This market will grow with millions of U.S. customers using food delivery applications in the following years. 

According to a report from Digital Authority Partners, this is one of the technologies that can be useful for on-demand services such as food delivery. 

Food Ordering Apps for Millennials

Millennials consume more food products than other generations. Millennials have contributed so much to the industry, considering their strong purchasing power. 

This generation prefers to eat out rather than cook food at home. Millennials also prefer to eat at various dining establishments because they want to savor the experience and create lasting memories.

The influencing power of millennials will continue through 2022 and for years to come. Consumers will learn so much from the outgoing qualities of this generation. 

Crypto Payment

Digital payment is safe and secure, perfect for contactless payments. Aside from traditional online payment methods, the use of cryptocurrency is becoming more and more popular. More companies prefer using blockchain technology for food delivery payments because it has proven to be more secure than other digital payment methods. 

Payment Secured by AI and ML

The food delivery industry benefits from artificial intelligence (AI) and machine learning (ML). These technologies can detect and prevent fraud in online payment channels. Companies offering food delivery via an app can make sure that payments are quick, secure, and efficient, thanks to AI and ML.

Smart TVs and Smart Watches

No longer is food delivery restricted to smartphones or mobile apps. Thanks to tedious app development, apps for smartwatches and smart TVs allow you to order in just a few steps. 

From your smartwatch, you simply tap the food delivery app and place your order. From your smart TV, select the installed delivery app and order your meals before watching your shows.

These convenient ways of ordering food will expand into other mobile devices and smart home equipment. If this trend continues, you can one day order your food from your smart refrigerator, smart speakers, and more.

Social Media

Food-related businesses are now considering new ways to reach out to their customers and help them order their favorite meals. One of the most convenient ways is ordering through social media. 

Dominos Pizza is one of the pioneers in food ordering through Twitter. Twitter users can visit Domino’s Twitter page, tweet their orders, and wait for their food to arrive.

With more people using social media to connect and check out businesses, using these platforms for food delivery seems inevitable. Expect food ordering to expand to other social media platforms, including Facebook, Instagram, and TikTok.

The Cloud Kitchen

The cloud kitchen is a virtual kitchen concept where people can simply come, order food, and eat. The kitchen will host different restaurants, diners, cafés, and hotels. 

Customers can select the food they want to order from different establishments without leaving the virtual kitchen. Expect this concept to continue and expand to cover more establishments on one app.

Final Words

The food delivery industry is in full swing because of the coronavirus pandemic. If you belong to this industry, expect massive returns and business growth when you add a food delivery app for easy and convenient food ordering.

3 Ways To Utilize the Superpowers of Plants

Plants are the backbone of all human life. For starters, they create oxygen by taking in carbon dioxide, and they are essential to every living being’s habitat. Plants are used to grow food, and they’re even used to produce medicine. Apart from these necessities, plants improve health, happiness, and productivity. In fact, studies have shown that the addition of a plant in an office space boosts one’s mood and efficiency at work. This is just one of many reasons why plants are important to human life. They’re chock-full of benefits and superpowers that people use day to day. Here are the three of the best ways to utilize the superpowers of plants.

1. Eat plants for all of the nutritional value they provide.

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Plants are a primary source of food for most living beings on Earth. People typically consume plants in the form of grains, fruits, vegetables, and legumes. This is because plants are packed with all kinds of vitamins and minerals that are essential to the human body. Custom vitamin packs can help you ensure that you meet your nutrient needs. In fact, supplements are the most convenient way to consume essential nutrients and guarantee that your body is absorbing those vitamins efficiently. VitaRx makes it even easier to customize your vitamin pack to your diet. All you have to do is answer a quick questionnaire, and it’ll create a daily pack for your individual needs. A vitamin subscription service can help you achieve a healthy diet without making multiple trips to the pharmacy for supplements. They’ll be shipped straight to your door! Vitamins are nature’s way of giving you sustenance, so why not make the most of it?

2. Add indoor plants to purify the air in your home.

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Did you know that plants have the ability to improve indoor air quality? Not only are plants helpful for Earth’s atmosphere, but they also assist with purifying indoor environments. Live plants in your home can help remove carbon dioxide as well as cancer-causing compounds like benzene and formaldehyde. Even the microorganisms in plant soil have a vital role in detoxifying air. And the bigger the plant, the better! Leaves have a way of cleaning air and removing any chemical toxins. When you have a green wall full of different plant species, it can improve the health index in your indoor environment. Plus, gardening and spending time around nature can be beneficial to your physical and mental health. It certainly doesn’t hurt to give it a shot!

3. Use plant-based products for grooming and skincare.

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Plants have been used in skincare for centuries. From aloe vera to witch hazel, chamomile, and hemp, there are a variety of grooming and skincare products that use plants. This is because plants have antimicrobial and anti-inflammatory properties. It’s no wonder why the clean beauty and natural skincare industry has grown exponentially these last few years. Plants like aloe vera soothe your skin, and it’s also great for wound healing. Meanwhile, coconut oil and jojoba oil are often used to provide moisture to your skin’s surface. Lemon does a great job at clarifying pores, while lavender is a popular scent for shampoos and soaps.

As you can see, there are many ways to utilize the superpowers of plants. These are just a few of the most common examples you’ll come across. Plants are great additions to your diet so that you meet your nutritional needs. They can be used for food and medicine. They’re also a nice way to improve your environment and purify indoor air. Lastly, plant-based products on the market are great for grooming and skincare.

3 Things You Can Do To Keep Your Kitchen Pest-Free

When it comes to making food, the last thing you want to have in your space is a pest. But since bugs and pests love to eat just as much as we do, it can be hard to keep them away from your kitchen or other places where food is known to be. But luckily, there are some measures you can take to keep pests out of your kitchen and away from the food that you want to be eating.

To help you see how this can be done, here are three things you can do to keep your kitchen pest-free.

Don’t Leave Any Type Of Food Out

While most food will stay fresher for longer when it’s properly stored, another reason to keep food put away in your kitchen is to keep the pests away.

Keep in mind that it’s not only the food that gets left on the table or on your counters that need to be taken care of. While it’s important to put this food away or properly dispose of it, you also want to make sure that your dishes get clean after eating, too. The food and scents left on your dishes can attract pests, even if there isn’t food there for them to eat. Additionally, you’ll also want to clean out your sink and empty your kitchen garbage can so that pests don’t try to get close to any food left here as well.

Clean Those Harder-To-Reach Places

There are some places in your kitchen that likely get cleaned multiple times a day. But on the other hand, there are also probably some places that you only clean very rarely. Sadly, those are some of the dark and hard-to-reach places that pests love to live.

Knowing this, you should try to clean those harder-to-reach places much more often. This might mean moving out your larger appliances so that you can clean beneath them, vacuuming out your pantry, and wiping down your fridge more often. If you have your home treated for pests, you might want to do this deep cleaning about as frequently as your pest control services.

Use Proper Pantry Storage

For many people, bugs and pests get into the kitchen from the food they bring home from the grocery store.

To combat this, you should commit to using proper pantry storage options for all food in your pantry. This means taking food out of paper or cardboard containers and placing them in glass or plastic, air-tight containers instead. This will ensure that no pests or bugs get into the food and will ensure that any pests you might have brought in won’t spread outside of their own container.

If you want your kitchen to be as clean and safe as possible, consider using the tips mentioned above to help you keep it pest-free.

5 Can’t-Miss Restaurants in Silver Lake, Los Angeles

Did you know Silver Lake was home to one of the first U.S. gay rights protests? It was also home to many popular figures like Judy Garland and Maria Rasputin. 

Many facts make Silver Lake an interesting neighborhood to visit. If you’re planning a trip to Silver Lake, Los Angeles, you might want to have a list of great restaurants to check out. 

This guide will discuss all the places you can’t miss. Keep reading to learn what they are. 

1. El Cochinito 

First on the list of Silver Lake restaurants is El Cochinito. This family-run establishment has some of the best Cuban sandwiches you’ll ever taste. It even won first place in the 2018 Cuban Sandwich Festival.

It also serves other traditional Cuban dishes. You should try the pollo empanizado, which is a pan-fried breaded chicken breast. Ropa vieja is another great dish to try at El Cochinito. 

2. Pine & Crane

You’ll find more great Los Angeles food at Silver Lake’s Pine & Crane. You can eat your meal inside this cozy Taiwanese eatery or at the picnic tables outside. 

The menu is varied, with plenty of options of vegetables, noodles, and rice. The mapo tofu is a dish made with ground pork and tofu.

The beef noodle soup is another hearty option you’ll love. It’s made with udon noodles, bok choy, and mustard greens. 

3. Bacari Silver Lake 

Other Los Angeles restaurants to check out include the Bacari Silver Lake. This restaurant provides the perfect atmosphere for a night out. Centered around luscious greenery and string lights, you’ll enjoy a magical dinner. 

The tapas-style meals mean you’ll always want to order a few options to share. Some popular dishes you should try include Asian pear, brie pizza, and green falafel. 

You’ll also find some unique cocktails at this restaurant. The Mad Mango Sour or La Brea Rose are two you should try yourself. 

4. Boos

Boos is one of the best restaurants you’ll find in Silver Lake. This family-run business has the best Philly cheesesteaks and hoagies in all of Los Angeles. 

The classic cheesesteak is made with thinly sliced steak, grilled onions, cheese, and an amoroso roll. You should also try the sweet pepper cheesesteak. 

You might also want to try the Italian hoagie made with salami, pepperoni, and hoagie dressing. You can order food online if you’re craving good Philly cheesesteaks while you’re in LA. 

5. All Day Baby 

All Day Baby is the Silver Lake dining option for American comfort food. This restaurant is open for breakfast, lunch, and dinner, serving up some of your favorite classic dishes. 

Try one of their signature breakfast burritos in the morning. If you’re not too full, you can have a catfish sandwich for lunch or an N.Y. strip steak for diner. 

Check Out These Restaurants in Silver Lake, Los Angeles

There are many great restaurants to check out during your trip to Silver Lake, Los Angeles. If you’re in the mood for Cuban food, El Cochinito serves up some classic dishes. Boos is the place to go for delicious Philly Cheesesteaks and hoagies. 

Check out some of our other food blogs for more great restaurant suggestions. 

How Food and Beverage Companies Use Technology to Keep You Safe

The food and beverage industry represents one of the most important sectors of the economy. Companies in this field are well aware of their need to turn a profit, while maintaining their important social and legal responsibility to keep consumers safe and protect public health. 

Many people might not realize that getting food to consumers safely and responsibly is a huge logistical challenge.  Food and beverage companies use a variety of sophisticated technologies to meet that challenge.  Supply chain failure in this industry could have catastrophic societal consequences. 

Let’s take a look at how food and beverage companies use technology to keep their customers safe and comply with consumer protection regulations. 

Understanding the Cold Chain

To understand the technologies the food and beverage industry uses to keep consumers safe, one needs to know a few points about what is known in the industry as the cold chain. Simply put, the cold chain is a temperature-controlled supply chain that ensures products are kept at sufficiently low temperatures throughout their journey to consumers to maintain safe conditions. 

In order to meet storage standards, food products must be kept in climate-controlled storage facilities from initial preparation to the end point. Not only must storage facilities be up to the task of refrigerating products, but temperature-monitoring procedures must also be established and maintained to record temperature data and alert company management if temperatures fluctuate outside of the safe range. 

Data Loggers for Food Safety

Data loggers play a key role in ambient temperature monitoring for cold chains. Data loggers are electronic devices that measure and record multiple kinds of environmental data, including temperature.  Because data loggers take temperature readings at regular time intervals, they are a crucial part of quality assurance protocols for food and beverage companies. 

Data loggers can promptly alert company management to technical problems in refrigerated storage facilities. Some data loggers can even be programmed to determine if the door to a storage facility is left open. 

By collecting and recording temperature data, data loggers play a vital role in preventing foodborne illness outbreaks and public health crises. In the case of a foodborne illness outbreak, traceability is extremely important. Data loggers can help trace which storage facility was faulty. 

Data loggers can be used alongside the equipment employed by commercial enterprises to ensure food safety and freshness.

Without data loggers, regulators would have an extremely difficult time determining the source of an outbreak in order to contain it. After regulators and company management determine which storage facility is to blame for an outbreak, other products that have passed through that facility can also be recalled, preventing a large-scale public health crisis. 

Even if temperature isn’t responsible for a foodborne illness outbreak, and bacteria such as salmonella or E. coli is the culprit, traceability is vitally important to locate the source of the outbreak and recall products. 

It is, therefore, no surprise that regulators actually require food and beverage companies to collect, record, and report temperature and supply chain data. Data loggers are thus not only necessary to keep consumers safe, but also to ensure and prove business compliance with local and federal regulations. Some of these regulations even specify which kinds of data loggers can be used to record and report temperature data. 

Data Analysis Softwares

Often, when food and beverage companies report temperature data to regulators, the data must be presented in a specific format. To automate the process of formatting these large amounts of data, food and beverage companies make use of data analysis software. 

Typically, the data that data loggers record is stored on the logger’s internal memory. Many data loggers can be connected to computers so the information collected can be transmitted to the computer system, stored and analyzed by data analysis software. 


Aside from formatting data, many of these computer programs possess sophisticated analytical and computational tools. These can be used to detect patterns in data and draw conclusions from large datasets making them ideal for use not only in food and beverage related industries but also many others, to develop valuable business intelligence insights. 

Data Loggers to Track Power Usage

Data loggers that track power usage, for example, can give food and beverage companies insights into the most energy-intensive parts of their supply chain. Management can then devise solutions to make these facilities more energy-efficient, saving money for the business and potentially producing environmental benefits. 

Many regulators offer incentives to companies that curb energy usage and are more environmentally friendly. These companies can use data loggers to gain insights into how they can reduce their carbon footprint and pollution. That, too, is an important part of keeping consumers safe. 

Surprisingly, some chefs and restaurants use data loggers to monitor temperatures and data usage of outdoor cooking appliances

Helping Frontline Supply Chain Workers

Before the dawn of the information age, where digital transformation has overtaken every major industry, workers used analog tools (e.g., thermometers) to measure and record temperature data. This was also true in the healthcare industry, in which healthcare workers used thermometers to keep sensitive medical products in sufficiently low temperatures. 

Thanks to the digital and computing revolution, however, companies began using electronic devices like data loggers to record temperature data. This represented a major innovation and allowed companies to automate their ambient temperature monitoring procedures. Not only that, but data loggers also made data more accurate, reliable, and transparent. 

This increased accuracy and transparency of data is more important now than ever since frontline supply chain workers have been put under a great deal of pressure during the COVID-19 global pandemic. Fulfilling their duties to safely get food to consumers throughout the pandemic has been challenging, and empowering these workers with the tools they need to manage supply chains responsibly is essential. 

Data loggers are invaluable tools for supply chain workers because they automate the process of gathering and recording the temperature of food storage facilities. It is not hyperbolic to say that the entire supply chain system might have ground to a halt during the pandemic if it wasn’t for data loggers and other technologies. This is especially true considering that the USDA food safety net was largely credited with preventing massive food shortages during the pandemic. 

In conclusion, it’s easy for consumers to overlook the many technologies that go into getting well-preserved, fresh food into their refrigerators. Data loggers play a crucial role in food safety procedures and will likely continue to be adopted on an even greater scale by global food supply chains.

How to Be a Successful Catering Business

For those of you who love food and have a strong passion to serve others, the catering world might just be for you! Catering businesses are thriving due to the constant demand for professional food services at events and celebrations.

Starting up your own catering business may seem complicated and scary, but with the right tools and lots of drive, you can build a strong business. Here are the key steps to opening a successful catering business.

Know Your Audience

It’s important for any business to know its target demographic. Who are you trying to reach with your catering business? Are you going for a professional vibe where you serve at formal corporate company events? Are you hoping to open a ghost kitchen through a company like Ghost Kitchen Network to serve delicious, buffet-style catering services?

Focus On Quality Food

This is perhaps an obvious one but as a catering business, one of your top priorities needs to be creating delicious dishes for your clients to enjoy. Inject your passion into every piece of food you serve and use high-quality ingredients to make an impact. When your food tastes great, your customers are happy, and your business thrives!

Provide Excellent Customer Service

Catering lies within the hospitality realm. This means that although your main focus is serving great-tasting dishes, your customer service must also be top-notch. When you and your employees offer service with a smile and always put the customer first, they are more likely to become returning customers. They’re also likely or recommend your catering business to their friends or colleagues, which brings you more leads.

Providing great customer service also entails using feedback to adjust your business strategy. What do your current customers enjoy about your offerings? What do they often complain about? Take this information and use it to improve your services.

Promote Your Business

In the digital world of 2021 having an effective digital marketing strategy is key to your success. There are lots of ways that you can promote locating business. You may wish to go down the more traditional route and use paid advertising such as TV or radio ads, or local billboard placements. However, if you have a limited budget, there are plenty of cheaper alternatives.

In fact, one of the most effective ways to grow your brand awareness is through social media. Better yet, social media can be completely free! Create a strong social media presence on one or more channels by post consistently and producing valuable content for your audience. You can talk about your special offers or new dishes that you’ve added to your menu. You could offer tips and tricks when it comes to cooking your own dishes at home. Engage with your audience and interact with them daily. This helps to build trust and credibility as a business.

Choose which promotion strategies suit your business plan and fit within your budget. When more people start to know who you are and what you do, you will start seeing the success you desire for your catering company!

The Best 5 Beef Cuts and How To Cook Them

You know you’ve got a good cut of beef when it’s tender and juicy. But there are some tough cuts out there that can end up as stew meat–unless you know how to cook the heck out of them. Here are five types of red meat that deserve to be at the top of your following grocery list, along with suggestions for cooking methods that will leave these tasty morsels moist, tender, and delicious rather than dried out and tough. If you want to know more about beef cuts, you should visit MeatnMarrow.

Boss: Tenderloin (Filet Mignon)

The Filet Mignon is on every menu in America; it’s on most diner menus; favorite date night choice; staple dinner on Sunday nights after babysitter cancels. It’s at the top of this list, but it’s also at the top of every other list: most overrated, most monotonous, and most lacking in flavor. Filet Mignon is tender (and pricey), and that’s about all there is to say for it.

Buy instead: Sirloin Steak or Top Round Roast. Both are affordable, flavorful cuts that can be prepared with a lot more leeway than the ultra-expensive Filet Mignon–remember to take them out of the fridge early enough to warm up before cooking. The keyword here is steak; you want a big hunk of beefy muscle without too much connective tissue or fat? Go for a sirloin steak. Want something less expensive than prime rib roast? Go for the top-round roast.

Boss: Brisket (Barbecue)

Even when it’s in the smoker with all the Fixin’s, brisket is boring. It has very little interconnective tissue, which makes it alright in a pinch–but this is one piece of meat you don’t want to overcook into oblivion. It’ll turn into shoe leather pretty quickly if left on the grill or smoker too long. The flavor isn’t too bad, but there are better options out there.

Buy instead: Short ribs or beef back ribs. Both can be barbecued just like your brisket, but they’re more flavorful and far juicier than their flat-mate. And both need to be cooked to a point where they fall apart–when you take a bite of either one, you want the meat to pull clean off the bone.

Boss: Flank Steak (Steak Tartare)

A solid piece of lean red meat, flank steak provides a lot of options for cooking it. Depending on how much fat is left on the exterior, you can grill or broil it without much issue; but be careful not to overcook it. One wrong move, and this otherwise-decent cut turns into an unappetizing mouthful of rubber bands. If you’re lucky, however, the result will be tender and juicy. You could eat it raw as steak tartare, saed with onions and peppers as fajitas, or in a burger.

Buy instead: Skirt steak. Sure, it’s tough to beat the classic T-bone, but skirt steak is one case where tough equals flavor. It may lack some of the tenderness that flank steaks provide, but this cut will give you much better taste in the end–and when paired with the right sauce, it makes one helluva good steak sandwich.

Boss: Short Ribs (Stroganoff)

Short ribs are tasty little fellas–but they need hours and hours of cooking time to get all soft and gelatinous. You can shorten that cooking time if you pressure cook them for an hour before mixing in your mushrooms and onions, but there are a few other cuts that can get the job done much more quickly.

Buy instead: Any other cut from the chuck section will work fine in a stroganoff or other braised meat recipes. The only thing short ribs have going for them is their size–they’re usually impressively large hunks of meat. But if you want to make a stew, pot roast, or Stroganoff, any big ol’ chunk will do just fine. You’ll be better off with a flat-iron steak or tenderloin tip roast.

Boss: Ground beef (Chili)

You really can’t go wrong with ground beef in a chili recipe. It contributes extra protein and fat, is versatile, and easy to thaw and cook. Unfortunately, if you’re in a hurry and don’t feel like cooking it on the stovetop or broiling for 20-25 minutes in an oven, there’s one hard and fast rule: do not use raw ground beef unless you want to make chili-flavored vomit.

Buy instead: If you plan on throwing frozen ground beef directly into your pot, only do it when you have time to let it thoroughly cook–otherwise, stick with pre-cooked chili meat. If that’s not an option (and it really should be), then consider using another kind of ground meat altogether; most supermarkets sell turkey/chicken/pork varieties these days. As long as they’re seasoned heavily enough, you should come out with a great chili–make sure you cook it long enough.