Cooking Techniques

steaks cooking over flaming grill

How To Cook Steak on a Cast Iron Grill: A Guide

It’s deceptively simple—the art of cooking steak. Is it something you’ve mastered?

Yes, anyone can technically cook a steak on the grill, but to get those mouthwatering, juicy steaks you love, you first need to learn a thing or two about how to cook steak.

Like any new skill, learning to cook steak is all about trial and error—plus, learning proper technique.

To find out more, here’s our guide to cooking steak on a cast iron grill—you’re sure to love the sizzle, the fun, and the flavor!

Make Sure You Have the Right Tools

What do you need to cook a steak? Other than your grill and steak, there are a few other tools to make sure you have.

The first is a meat thermometer. This is essential for checking that your meat is cooked properly, as undercooked beef can cause serious bacteria and health issues like E.coli. Don’t take the risk!

You’ll also want tongs to use when handling your beef, placing it on the grill, and turning it over while it cooks. Plus, a serving platter and tray for them to sit on while you’re firing up the grill.

If you’re going to season your steaks as they cook, make sure your spices are next to the grill and ready, so you save yourself time.

Paper towels are also a good idea, as steak juice can get everywhere! They’re an absorbent base to put on your tray and they’re ideal for cleaning up any messes. 

Decide Which Steak Is Best

What’s the best steak to grill? That’s a tough question to answer, as it often comes down to both personal preference and budget–some cuts of beef are always going to be more expensive than others.

Many experts think that ribeye, filet mignon, T-bone, and Porterhouse are a few of the best, but it’s worth learning about the various types of beef cuts before deciding.

Keep in mind that some cuts of meat tend to have more fat than others—some fat is good, especially when it’s marbled, as it gives the steak more flavor and juicy deliciousness! However, when cooking steak, fat can be a bit riskier since it can cause the grill to flame up.

While some people love the taste of fat, others prefer a leaner cut. You can also cook steak with fat on it, to get that rich flavor, but then trim it off before serving.

Prepare Your Steak

Some grill aficionados will tell you that preparing your steak in advance is one of the best ways to make it taste amazing. This means seasoning or marinating it overnight, then putting it in the fridge.

However, some chefs think even longer is better, going for a 48 or 72-hour marinade to really create an amazing flavor.

There, it will soak up all of the spices and flavor of the marinade, which will make the steak taste better. You can find plenty of marinades and spice rubs at any grocery store, but it’s also not hard to make your own.

Popular steak seasonings include salt, cracked pepper, rosemary, sage, garlic, and paprika. Or, marinate your steak in your favorite barbeque or Southwestern sauce.

One important tip though–after your steak has seasoned overnight, don’t put it straight from the fridge onto the grill. You want to let the meat sit at room temperature for around 30 minutes first.

You also never want to throw a frozen steak on the grill. Otherwise, the meat won’t cook evenly and you won’t get good results.

Defrost overnight, then follow the process above and let it reach room temperature before cooking.

Fire Up the Grill

Time to fire up your all-in-one cast iron grill! Grease or oil your grates so that you can flip the steak easily, then turn on the grill and give it time to warm up.

This is an important step, as otherwise, your steak is likely to stick to the grill, which can be messy and also will pull some of the meat and fat off of the steak itself.

Wait until it’s reached its desired temperature before you start cooking anything—just like with your home oven, you need to give it time to preheat.

Move the Steak into the Grill’s Center

After the grill is hot, place your steak into the center of the grill. This is important because it allows the steak to be over the grill’s hottest part, which will help it cook both faster and more evenly.

You don’t want to throw it on the grill and walk away though, as steak will cook best if you turn it every 30 seconds. That being said, not everyone agrees and some chefs recommend only flipping once.

Over time, you’ll figure out which method works best for you. Keep an eye on your steak as it sizzles and enjoy the process—there’s not much better than the appetizing smells and sounds of a juicy piece of ribeye sizzling on the grill!

Grill to Just the Right Temperature

The million-dollar question—how long should I cook my steak? This depends on your preference—from rare to well-done, everyone likes their meat cooked differently.

As the chef, know that meat keeps cooking for a few minutes after you take it off the grill. This means if you’re aiming for medium-rare, for example, and go by looks alone, the steak is going to come out darker than you want it.

This is why it’s better to cook steak based on time. Here’s a rough guide as to how long you should cook steak, but this will vary based on the cut and size of the meat.

  • Rare: 3-4 minutes each side
  • Medium rare: 3 ½-5 minutes each side
  • Medium: 4-7 minutes each side
  • Medium-well: 8-10 minutes each side

You’ll find that a rare steak, when cut, looks red on the inside and pink around the edges. Medium rare will be pink in the middle and a pale pinkish-brown along the edges.

As for medium? It should have a light pink center and a brown edge. Medium well should have a pale pink center and brown edges.

Well-done, of course, should be brown all the way through. But if you don’t want to cut the steak in half before serving, then it’s best to go by time.

Let the Steak Rest Before Slicing

We know you’re eager to enjoy that perfect steak you’ve just cooked, but it’s best to let it sit for around 3-4 minutes first. This will actually make the steak more juicy when you do slice into it, so it’s worth the wait!

If you’re worried about the steak losing heat while it’s resting, you can wrap it loosely with some aluminum foil.

Then, it’s time to eat! A steak you’ve cooked yourself always tastes so much better. Plus, it’s an easy, but impressive, meal to serve to guests at a barbeque or party.

And for side dishes? One amazing thing about steak is that it goes with everything!

Consider mashed potatoes, fries, veggies, salad, corn on the cob, or even add some seafood for surf n turf.

Clean Your Grill

After you’ve enjoyed your delicious steaks, the last step is the washing up! Yes, this applies to your grill as well.

Using gentle dish soap, warm water, and a sponge or steel wool, scrub down all of the grill’s surfaces. This should be done after each use, as it will help your grill last longer.

Just be gentle, as putting too much elbow grease into it could remove some of the grill’s protective coating.

Otherwise, it’s easy for bits of food, especially fat, to stick to the grill and damage its surface over time. It also ensures your grill is clean and ready for the next time you want to grill some steaks!

Learning How to Cook Steak Is Easy With This Guide

If you’re getting hungry reading this, you’re not alone! Now that you know how to cook steak properly, use this guide to plan your next steak dinner.

Just be easy on yourself—we’ve all accidentally overcooked a steak or two, as learning how to do it properly takes practice. But if you put the effort in, you’ll soon learn how to cook a delicious steak that’s better (and cheaper!) than you’d get in a steakhouse.

Did you find this article helpful? If so, please read on to find out more.

What Outdoor Kitchen Appliances Do You Need

Outdoor kitchens, sometimes called outdoor grills or outdoor fireplaces, are a place to host friends and family while enjoying the open air. Luxury outdoor kitchens can be made from various materials and come in different styles, depending on your preferences.

Some things that you will need for a successful outdoor kitchen include a grill, tables and chairs, an oven/stovetop, refrigerator/freezer, storage cabinets, countertops with sinks built-in, lighting fixtures, and more.

For many people building their outdoor kitchen is cheaper than buying one already constructed. To build the perfect outdoor kitchen, there are several appliances you will need to have ready before you get started. Check out this list to get:

Now that you have that list, you can see what appliances are perfect while building an outdoor kitchen.

Grill

According to Statista, in 2021, the American barbecue grill market was valued at approximately US $2.75 billion.

A grill is a necessity when it comes to outdoor kitchens. People always enjoy grilling outdoors because of the open air and hanging out with friends and family while cooking some delicious food.

Refrigerator/Freezer

An indoor refrigerator or freezer is not very practical in an outdoor kitchen, so you’ll need one that has been made for the outside world.

Ensure that your refrigerator will have proper insulation along with a solid door seal to prevent heat from escaping through the doors.

Also, make sure that you purchase a model with doors on both sides if you plan on opening them at different times. In this way, you will still be able to open the fridge from either side without having to wait for one side to cool down before opening the other.

Oven/Stove Top

It is nice to have an oven for breakfast, lunch, and dinner if you plan to use luxury outdoor kitchens for more than just cooking.

A stovetop will also be needed so you can cook some of your favorite foods without having to go inside.

You’ll want to purchase appliances that do not require electricity because electrical connections may damage the unit due to the weather.

Storage Cabinets

The outside world can cause longer-term damage than indoor use unless special precautions are taken while building your outdoor kitchen.

Ensure that all storage cabinets have insulating features and a door latch or lock to prevent heat seeping out during warm days.

Also, make sure the cabinets are waterproof if they contain any electrical components.

Lighting Fixtures

Whether you want to have a romantic dinner for two under the stars or need enough light to see your grilling tools, lighting is critical when hanging out in your outdoor kitchen in the dark.

Lighting fixtures can be placed almost anywhere and come in many different shapes and sizes.

Outdoor lamps can be placed around an area, hung from above, or even put on a timer to avoid forgetting that they are still on after getting distracted with other things.

Side Burners

Side burners are not for everyday use, so they will be perfect for adding to your outdoor kitchen.

You’ll want one on each side of the grill if you plan to cook larger meals because it is even more convenient for someone to cook their food while you’re cooking yours. Side burners also come in handy when you need a pot or pans that aren’t very big and don’t fit over the primary fire.

Appliances

Many appliances can be helpful while building an outdoor kitchen, such as dishwashers, microwaves, ovens/stovetops, refrigerators/freezers, and sinks with countertops.

There are different appliances available depending on the amount of space available and what types of food you plan on cooking.

Make sure to choose appliances made for outdoors and have been tested to make sure they will last even in the worst of conditions.

Patio Furniture

Having the perfect patio furniture is probably one of the most important things to add to your outdoor kitchen. Furniture such as bistro sets and dining chairs will add comfort and style while you hang out in your paradise.

You’ll want to make sure that the furniture is made for the outside world and has been tested for endurance. There are different styles and sizes of furniture, so make sure whatever you choose will meet all your needs and standards.

Doors and Drawers

Outdoor kitchens are not only used for cooking food but relaxing and entertaining family and friends as well.

You’ll need doors in your outdoor kitchen if you plan on getting a grill that is a cabinet type with a door instead of a top with knobs. Pull-out drawers can also be added underneath counters to hold extra grilling tools or condiments.

You can use the above ideas to buy good quality and premium brand kitchen appliances for your outdoor cooking activities.

How to Incorporate CBD Products into Your Cooking

Cannabidiol (CBD) is a popular compound found in the cannabis plant. It also happens to be the second most abundant extract in the hemp plant. The marijuana plant comprises over 115 medically beneficial compounds. However, CBD and THC take up to 40% of the extracts. CBD compound is known for its anxiolytic and analgesic properties, making it a perfect anxiety and pain remedy. CBD-infused foods can also help deal with inflammatory diseases, seizures, sleep disorders, and nausea. CBD products can be infused into our bodies in several ways, including e-liquids, smoking, or spray tinctures. However, for CBD edible products, opt to incorporate them into cooking. Here are tips to consider when cooking with CBD products.

Be Wary of THC

Experts discourage cooking with CBD products with significant THC levels. High levels of THC come with undesirable psychoactive properties. Excess consumption of THC could also induce a host of side effects, including hallucination. After all, you wouldn’t want to get high while trying to treat a chronic condition. However, medical experts encourage THC compounds for people already used to CBD products and recreational users. Research has found that a combination of THC and CBD can bring about the entourage effect.

Watch Out for Heat

Heat facilitates the degradation of CBD compounds. Degradation makes CBD products less potent. So, when cooking with CBD-infused oils, be sure to keep the temperature within a moderate level. Heat control will help prevent the breakdown of CBD compounds and losing their effectiveness. Do you find it challenging to control the heat level while cooking with CBD compounds? Consider adding the oil after the food is cooked.

Choose the Right Product

CBD products are available in all sizes and shapes. They are available in inhalable products, smokable products, oral tinctures, and CBD-infused edibles. While all CBD-infused products offer the healing benefits of cannabidiol, some can’t be used for cooking. For example, CBD e-juice can’t be used for cooking because it might contain toxic compounds. Similarly, CBD gummies, CBD-enriched bath bombs, and dried cannabis flowers aren’t ideal for cooking. CBD-infused oils are the ideal CBD products for cooking. They usually contain two ingredients, carrier oil, and cannabinoid. You can also cook with CBD tinctures. But tinctures may contain alcohol, an ingredient not a popular choice for most people.

Be Patient

The effects of CBD edibles take longer to kick in compared to other administration methods. It takes around 1 to 3 hours for the effects of CBD edibles to be felt because they must undergo digestion before entering the bloodstream. However, on the contrary, the effects of CBD edibles last longer than other delivery methods.

Mix with Cooking Oil

The cannabinoid is fat-soluble, so it can easily be absorbed into the body with fats such as coconut oil and avocado. Mixing CBD oil with fat adds to its effectiveness. However, be cautious when you mix cannabinoid compounds with alcohol because it can cause a high effect. Avoid CBD-infused meals if you’re planning to drive to prevent accidents. Also, make sure that it doesn’t mix up with your regular medications because it can become toxic. CBD-infused meals have more medical benefits than many other herbal extracts. But it should be consumed with caution to avoid severe side effects such as dry mouth, lightheadedness, and nausea.

6 Tips for Cooking Fresh Fish for the First Time

Most people cook fish that they purchase at a store, but this fish is usually not too fresh. When you do this yourself, you get food as nature intended. The following are six tips to prepare and cook fresh fish.

1. Bonking

The first thing you have to do is prep your fish, and that starts before you even get to the kitchen. It starts when you catch your fish. The last thing you want is for the animal to suffer longer than it needs to. This is the reason you’ll need to bonk your fish the moment you remove the hook. To do this, you’ll need a stick, a rock, or some other kind of bonking tool, which you should apply between the eyes. This should render the creature unconscious.

2. Bleeding it Out

Right after rendering the fish unconscious, you want to bleed it out. You want to do this as quickly as you can. This step will help prevent your food from spoiling.

You probably still have more fishing to do, so preventing spoilage is important. To bleed the fish out, you want to use game shears to cut through the gills. Make sure you do so on both sides. If you don’t have these types of shears, you can just use a knife, but most folks already have their fishing gear ready. Place the fish back into the water until the water flows out. Massage the fish along its back to speed the process up. Put the fish back into your freezer box afterward.

3. Scales and Skin

Now, this tip depends on the type of fish you have. Those who caught fish with smooth scales or thin skin don’t have to do anything. Trout is like that, and you can cook trout with the skin and scales. Fish with thicker skin or rough scales can’t be cooked as is. This includes catfish or salmon. Do this before you remove any innards. If you want to remove scales, just run the back of your knife on the scales from the tail to the head. Skinning can be left until you’re done filleting the fish.

4. Cutting the Belly

The next step to take before cooking freshly caught fish is removing the innards, which starts with cutting the fish’s belly. You’ll want to start by placing your fish on a cutting board. Grab a sharp knife and hold your fish firmly on the board. Run the knife across the belly, starting from the anus to the neck. Make sure you don’t cut too deep. You don’t want to poke holes through any of those organs.

5. Removing the Innards

Reach right in and grab those innards with your fingers. Resist the urge to use a tool or a fork because you might end up puncturing the organs. Start near the neck area and continue pulling stuff out as you keep going. Throw everything away and rinse the inside of the belly with water.

6. Cooking the Fish

The last thing you have to worry about is cooking your fish. This part is pretty straightforward. You can do anything you can think of at this point. You can fry or bake it. You can cut the fish up and fillet it. In essence, you’ve already processed the fish. You can just proceed as you would normally if you bought fish from the store.

Hopefully, these tips make it easy enough to get your fish ready to cook and eat it.

Hotdog Meals To Cook in the Toaster

The toaster oven is proven for fast-cooking any meals, from your favorite waffles to a whole chicken, but if you or your kids can’t get enough of hotdogs, I’ve got FIVE awesome hotdog meals that you can cook in your handy toaster oven. 

  1. Traditional hotdog sandwich  

Probably the easiest hotdog meal to cook in the toaster oven is your hotdog sandwich. You just need a couple of steps: 

  • Heat the hotdogs. Do you want yours crunchy? If so, either increase the temperature or let it cook longer. Most hotdogs are already pre-cooked, so just heating them up enough to reach the middle is enough. 
  • Prep your other ingredients. If you want yours with pickles, cut some up. If you want to top it off with bacon, fry a couple of strips right after cooking your hot dogs. Want it Mexican style? Cook a mix of green peppers, jalapeños, tomatoes, garlic, onions, green and red bell pepper.
  • Heat hotdog buns. Whether you bought hotdogs buns at the store, or pre-made yours from scratch, heat up the buns, then arrange everything. 
  • Finish off with condiments. Serve with your favorite mustard, mayonnaise, ketchup and/or hot sauce.  Grate cheese on top, if you want your sandwich cheesy. You can even place the entire sandwich into the oven for a minute to melt the cheese. 
  1. Hotdog pizza 

Take out any flat bread you have, or defrost pizza dough. When your crust is ready, splash on some canned tomato sauce, or your secret homemade pizza sauce, and arrange slices of hotdogs on top of the bread. If you want to add mushroom, peppers, ground meat, or any other ingredients, now’s the time to do so. Finish it off with as much cheese as you wish.

Once everything is ready for cooking, place the pizza inside your oven. Set the appropriate temperature. For most cases, your pizza will be done in 10 to 15 minutes. 

  1. Grilled cheese hotdog sandwich 

If you’re a fan of anything grilled-cheese, then this hotdog version will surely be another alternative you can add to your quick-and-easy toaster oven recipes. It’s perfect for breakfast, lunch, snacks, or late-night cravings. 

To do this, prepare your butter, slices of cheese and slices of bread. 

  • Reheat your hotdogs or cook them to your liking. When ready, slice them thinly and put aside in the meantime.
  • If your toaster oven has two racks, use the bottom rack and preheat the oven. If it has cooking modes, place it on the “bake” setting. 
  • While the oven is preheating, spread one side of your bread slices with butter and place it into the racks. Cook for 3 to 5 minutes (depending on how thick your bread slices are). Remove the bread slices from heat. 
  • On a plate, add more butter to one side of the bread, then place your cheese slices and hotdog slices inside, forming a sandwich. Bring back your sandwich to the heat and brown it as much as you want. 
  • For toaster ovens that only have a top heating element, you have to flip the sandwich mid-way, so both sides of your buttered bread get golden-brown. Of course, make sure your cheese is melted enough that your hotdogs look gooeys and yummy. 
  • Cool slightly, slice and eat up. 
  1. Pigs in a blanket  

If you have kids, I’m sure you’ve tried this one before. They’re adorable, so much fun, bite-sized, and easy to prep. You can buy pre-made pastry dough, so you can just shape it into what you’re baking. 

In this case, you’ll need to cook the hotdogs first (some people no longer pre-heat or cook their hot dogs though). 

When ready, line small sheets of dough onto the oven toaster rack. Place one cocktail hotdog (or half-size of the regular hotdog) on each dough square or rectangle, then roll one side going to the next side to “put the pig’s blanket on.” Once you’ve done this for all your hotdogs, bake in your toaster oven until cooked. 

  1. Hotdog ppang

This next one is a YouTube find that I tried and loved. It’s a Korean hotdog recipe, which tastes like sweet pizza with fluffy dough. It uses dough made from scratch (but you can also go with store-bought dough). The end-result looks tricky, but it actually isn’t. Just place one hotdog on a rectangular-shaped dough, then pinch the edges to close it. Do this for all your hotdogs. 

They’re going to look like a corndog by now. Get one and cut it about half-an-inch crosswise. Don’t cut the dough through the bottom. Now get a piece of hotdog and rotate it to the side laying it flat on the oven rack. Do this to all hotdog bits until all the hotdog is facing upward. Sprinkle toppings (bacon, jalapeno peppers, cheese, and everything else you like). Then place it into the toaster oven for cooking. 

These are just five of my favorite hotdog meals you can cook in your toaster oven. Do you have one you’re willing to share?

Chocolate chip cookies on plate and rustic wooden table

5 Tips for Making the Perfect Cookies

Baking is somewhat of a science. 

While cooking has a lot of wiggle room when it comes to making adjustments and alterations, one wrong move when you’re baking cakes, pies, or cookies can lead to results that are…less than ideal. 

If you’ve ever experienced disappointing baked goods, you know this all too well.

Have you ever tried to bake perfect cookies from what looked to be the best recipe, just to end up with dense hockey pucks or a batch of cookies that merged into one? We’ve been there, and we want to help you out.

Keep reading for our favorite cookie baking tips so you don’t have to worry next time you’re trying to fill your cookie jar.

1. Follow Recipes Exactly

The first (and arguably most important) tip in the list is to follow recipes as they are written (if you’re using a recipe and not creating your own, that is).

It’s easy to get a bit lazy with your recipes. You scoop your flour with no regard for what the consequences might be if your measurements are off. You add salt with reckless abandon. You even get over-confident and add in your “secret ingredient” because certainly, it will make things better.

You end up with cookies that look nothing like the cookies in the photos. What gives? 

Even the smallest change can make or break your cookies. Think of baking like chemistry. You need the right binding, the right ratio of liquid to dry ingredients, and the perfect baking time if you want everything to come together. 

When you’re adding in your ingredients, measure the right way. If something asks for packed sugar or flour, make sure that you pack and level your measuring tools. Even that small oversight makes a big difference in how much of each ingredient makes it into the bowl.

Don’t add or remove anything unless you know what you’re doing. 

2. Know The Power of Butter

Did you know that the state of your butter makes a difference in how your cookies turn out?

First, we’ll start simple. You have a choice between salted or unsalted butter. This is straightforward enough. 

If you’re already adding salt to your cookies, consider how salty you want them to be before you choose your butter. Some cookies benefit from a bit of extra salt (like chocolate chip cookies, for example), while others will taste “off” with the extra salt. 

You also need to consider the temperature of your butter. This goes back to following recipe instructions. If a recipe asks for a certain temperature of butter, it isn’t a loose guideline.

Melted butter will cause cookies to spread out and get thin and chewy. If this is your goal, that’s what you should choose. Cold butter makes for crispy cookies. Most recipes call for room-temperature butter that will keep cookies stable and not too greasy.

If your cookies didn’t turn out quite right, consider whether or not you followed instructions about your butter. 

3. Don’t Overdo Your Add-Ins

If you want cookies that are so full of chocolate chips, candies, or sprinkles, why not add in an extra few tablespoons? Who’s going to know?

Adding in bonus ingredients, even if they don’t make up the “chemistry” of the cookies, can have an impact on how well they bake and hold together. If you want a cookie that’s stuffed to the brim with add-ins, you should find a recipe that calls for that.

Some cookies can stand up to the extra ingredients, but they may need a different baking time and they might not look as pretty as they’re supposed to. They could even crumble if the dough isn’t thick enough. 

Add those extra chocolate chips if you choose to, but know that there might be consequences. 

4. Substituting? Use Caution

Many people need substitutions when they’re baking. If you’re gluten-intolerant, you might need a different kind of flour. People who don’t use animal products need to avoid milk, eggs, and butter and exchange them for plant-based alternatives. Some people may need to replace sugar with a sugar substitute. 

Keep in mind that many alternatives are equivalent enough to their “real” counterparts that you can swap them with ease, but not every recipe will work. Make sure that you look up your specific substitute before using it to see if you need a different amount. 

If you need substitutions, it’s best to use a recipe that already includes them. This is more difficult if you’re following an old family recipe, so researching your substitute ingredients is the next best option. 

5. Avoid Sticking: The Right Way

So you’ve made the perfect cookie dough. You followed all of the instructions to the letter and your cookies are ready to go into the oven. You’ve even set the oven to the exact right temperature.

What could go wrong?

If you don’t use the right method for stopping your cookies from sticking, you’re going to have a problem. Your cookies might spread out or stay too small, or worse, stick to the baking sheet. 

This is another case in which you should follow the instructions. Different recipes call for different non-stick methods. If they don’t list specifics, using parchment paper (a special paper to bake with) is often the best choice.

You never want to bake the best cookies just to end up scraping them off of the cookie sheet later. That ruins your perfect batch!

Time to Bake the Perfect Cookies

Baking the perfect cookies is easy once you understand the basics.

Our best baking advice? When in doubt, follow the recipe as it’s written. Bakers and food bloggers have tested their recipes out and they know that they work! Making changes is a recipe for disaster. 

Do you love cooking, baking, and reading about food? We have plenty of articles to choose from. Check out the rest of our site!

Meal Tricks And Tips For The Busy Mom

 1. Pros And Cons Of Cooking And Meal Prepping  

Cooking and meal preparation has both pros and cons for those who can do it at home, it is not that easy because you have to deal with all the preparation such as preparing the ingredients, washing them properly and lastly cooking the food so that it will taste right. With a fast food restaurant you don’t have to worry about all these things because everything is already prepared for you on the spot. However, in your own home, you still have to prepare everything. Some great tips to keep you successful is taking shortcuts when you need to. For instance buying things that are pre cut and pre-packaged. You can also use things like an instant pot to cut cooking time this will reduce time spent in the kitchen and help you to save on your Dominion Energy costs.

Preparing a meal at home also means that you can prepare an unlimited amount of meals at once which is convenient. For people who are always on a diet, this is the best because now you can prepare a healthy meal while you are at it. You don’t have to wait in line for your favorite food anymore because you can now cook it for yourself and your family anytime you feel like it.

On the other hand, the pros of eating at home far outweigh the cons when it comes to convenience. This is because at home you can control what you are eating, which makes it very ideal for dieters or people watching their weight. Another benefit is that you can prepare your own meals and make a delicious meal while at the same time knowing exactly what is being eaten. Lastly, you can do it at anytime you want without having to go through the hassle of getting a dining table and chairs and waiting for one. All you need is your kitchen at home and you are set for some serious eating.

           2. Stay Successful With These Meal-Prepping Hacks   

Although many people have success with various types of diets, not everyone is successful and some people lose more weight than others lose. Why? It’s because there are many different things that go into creating a healthy diet. By understanding what these things are, you will be able to eat better and lose weight more effectively.

Another thing to keep in mind with these meal-prepping hacks is that you should always have snacks before, after, and even during the actual working week. Snacks will give you fuel, and they will keep you from getting too hungry between meals. If you do not snack you will feel bloated and the more bloated you are, the less efficient your eating will be. So by having some sort of snack each hour or so, you will greatly increase your ability to remain full throughout the day.

             3. Best On The Go Meal Prepping Tricks And Tips 

Meal prepping is something that is a bit different for the busy single person. While this can be an important thing to do for your health, there are certain things to keep in mind when you are planning to do it on a regular basis. For starters, you will want to take in consideration how many meals you preheat at once and how long it takes you to get ready. If you find that you have to get up early in the morning to prepare food for your family before they show up for work, then you are going to need to make some changes in your meal planning methods. Otherwise, you might find that you end up spending too much time prepping food and you’ll start to feel overwhelmed and lose motivation to do it all of the time.

When you are trying to plan out your meals so that you can get them all prepared and cooked at the same time, consider taking your time and preparing just a few meals at a time. For instance, if you are going to do a week of prepping, instead of going in on Monday, do it on Sunday. Even if you do not have time to cook for a full week at a time, just take it one meal at a time and do as many as you can in a day. This way, you will not find it hard to get your entire meal ready and you will be able to make enough food for everyone on your list at once.

Meal prepping can be easy if you know what to do and when to do it. If you find that it is taking you a lot of time to prepare a meal for your entire family or for many people, you may want to make some changes in the way that you are planning to do it. In this case, instead of trying to do everything all at once, you can decide to do one thing at a time and then continue to do the next thing until you are done. In most cases, once you have figured out what you need to do, you should be able to go ahead and get started on the task at hand. Then, when you are ready, you can go on to the next part of the process.

The best on the go meal prepping is probably not as complicated as you think it is. You just need to prepare the food, put it in your car and off you go. If you are planning a dinner for you and your family, there are some things that you can do ahead of time that will make this task much easier and help you get all of your food prepared at the same time. There are a few ways to accomplish this and the best part about it is that you don’t have to be running around like crazy.

7 Important Tips for Charcoal Grilling

Charcoal is a preferable option over gas as an outdoor source of cooking fuel. People who love the smoky flavor of their food are also famous for using charcoal grills to prepare their foods in the backyards using charcoal grills. There are various charcoal grills in the market, and more creative types are emerging.

However, using charcoal grills demands effort. For the cooking process to be successful, you must master several tips on grill usage. The tips will enable you to control the heat, clean and maintain the grill. Continue reading to discover tips to help you make the best out of outside cooking.

1.    Buy the right grill

A charcoal grill uses charcoal as a source of fuel. Besides fuel, consider the price, style, size, and additional features in a grill. Also, you should buy the correct tools or equipment to use in the grilling process.

Items like the chimney, gloves, and spatula should be appropriate to use under high temperatures to handle different foods. To get a premium grill to last you a lifetime, click https://www.blazegrills.com/.

2.    Buy the right charcoal

Different types of charcoal are available in the market. However, not all will give you the desired smoky flavor and heat food simultaneously though they are all made from wood.

Lump charcoal is among the best choices for grilling and comes from natural hardwood. It can lit faster and burn longer to give high temperatures producing fewer ashes in the process. Most importantly, it produces more smoke to flavor foods cooking on the grill.

3.    Prepare your grates

How well you maintain your grates will impact the result of the food. You have to Clean grates to remove all debris and avoid foods from sticking. High heat is recommendable when washing the grates; it allows excess foods on the grill to burn off.

If you do not have a grill brush to use when cleaning, an onion is an alternative to cleaning the grill. Carefully scratch the grates; if you over scratch them, your grill might get rusty. Oiling the grates will prevent foods from sticking. Use tongs and a pair of paper towels to avoid burning your hands on the heat.

4.    Create fires for your cooking

It is highly advisable to use a charcoal chimney in building a fire for your grilling. Lighter fluid can give your food odd flavors that can be disgusting in the mouth. Use a chimney and light from the bottom. They are available in a variety in many shops.

Foods need time to cook, some more and others less time. For foods that will cook over a long time, you place them on low heat to cook properly without burning. Therefore, you need to create more than one heat zone on your grill for different foods.

5.    Handle the foods properly

Don’t move or poke foods on the grate too often. If you do, it will not cook properly nor get the desired grill marks. Only sauce the foods at the end of the cooking to avoid burning the food. It is also advisable to buy a thermometer to read food temperature to determine well-cooked food.

6.    Use vents to control heat

Too much heat will burn your food, and lack of heat will not cook your food. Adjust the vents to allow airflow that will stimulate sufficient heat for cooking. Learn to take it easy and slow on your grill for the best outcome.

7.    Distinguish the fire and clean after cooking

Safety is vital in every situation in life. Do not eat food directly out of a grill without letting it rest first. Distinguish the fire after using the grill and throw away the ashes using a metallic spade. Clean the grill the second time to avoid pests from invading your grill.

Besides the above tips, foods selected or handled is an added tip for grilling. For example, you should not place refrigerated foods directly on the grill.

5 Ways To Use Smoked Spices In Spring Dishes

Who doesn’t love the fact that spring’s getting closer and closer? Not that you don’t enjoy warm winter soups, homemade cookies, or hot coffees by the fireplace and snugging in your cozy blankets, but spring amazingly makes flowers and trees bloom, brings the nicest weather ever, and of course, some delicious traditional spring dishes that you can enjoy by yourself or with your loved ones.

Refreshing meals like salads, seafood, and vegetable dishes are always the most cherished plates during spring. You can’t even begin to imagine a picnic or barbecue session without the seasonal fruit desserts of spring.

To give exciting twists to the classic spring dishes, discover new flavors in your existing recipes with smoked spices, such as salt or oregano spices, and start off the season with a kick! Here’s a list of ideas to spice up your spring dishes:

  1. Put Your Vegetables On The Grill

After the winter season, when all your desires revolve around being indoors and as near the heat as possible, the best way to welcome the spring is with an outdoor activity. Nothing says spring like a backyard barbecue with your family, friends, or that special someone. Instead of sticking to the typical meat meals like burgers, organize a unique evening with your loved ones and try grilling seasonal vegetables like asparagus, eggplant, or potatoes. But that’s not all—while grilling your veggies, add your favorite smoked spices to really bring out the flavor. You’ll be surprised how tasty it can be!

  1. Taste Some Abroad Refreshing Drinks

Spring is a perfect reminder that life’s constantly renewing itself and that your imagination and curiosity are the perfect roots to grow your interests from. To truly celebrate the arrival of the blooming season, a lemonade can’t be missing from your spring list. Not just any lemonade though—prepare Sima! This Finnish spring mead is a lemonade with a twist; it’s lightly fermented. You can enjoy this beverage with floating raisins and some smoked rosemary to add a unique touch!

Nevertheless, be warned: the longer Sima ferments, the more it’s possible to go from slightly bubbly to a bit intoxicating. So, just be careful and you’re well on your way to celebrate the arrival of spring the Finnish way! 

Couple playing a game on picnic at park. Woman covering her eyes with man holding a fruit in hand.
  1. Spinach Will Be Your Best Friend 

How many times have you ignored your mother’s wish to eat her broccoli or spinach meals? Quite a few times for sure. Prepare yourself as things are about to change!

For the ideal brunch or for an easy supper when you arrive late from work, delight yourself in spinach and ricotta pie with spring vegetables. It’s very easy to make! It’s also great for picnics because of its lightness, plus it’s easy to carry around. Blow your friend’s mind by adding smoked cumin to the preparation! It’ll mix perfectly with the spinach’s flavor. 

  1. The Perfect Spring Cookie Isn’t A Chocolate Cookie

Are you shocked? It’s not that they aren’t delicious (because they are) or out of fashion. But haven’t you been eating chocolate cookies since forever? This spring is the perfect time to explore new traditions and nourish your palate with delicious flavors that you never thought you’d fall in love with before.

Substitute the all-time loved chocolate cookies with lemon bars instead, and to make it extra flavorful, add smoked cinnamon on top. Now you’re ready to enjoy your new favorite afternoon tea snack! Moreover, it works as a beautiful gift for your loved ones; slice the bar into squares, rectangles, or triangles, choose a decorated box to pack them in, and surprise them with a thoughtfully wrapped, exquisite lemon bar!

  1. Reinvent Your Spring Rolls

There’s never a more inspiring time than the spring season. This can apply to many aspects in life: starting a new business, changing your furniture completely from the ground up, and your soon-to-be favorite spring activity—creating new recipes and mixing flavors you know you love.

Here’s a suggestion: try making traditional, fresh spring rolls made with steamed buns. Simply combine your chosen ingredients from two traditional food items or recipes to create your own recipe. There are no rules, it’s all up to you! However, to really innovate this creation, we suggest adding smoked crushed red pepper to your list of ingredients to spice things up!

Conclusion

Now that the days are longer, the sky is brighter than ever, and the shining sun transforms the outside of your home into a gorgeous picnic spot, there’s no reason to lock yourself at home and limit your options to old recipes when you want to grab a bite. The lighter and easier it is to make your meal, the more you’d be enjoying the beginning of the spring. More importantly, modifying traditional dishes with your favorite smoked spices will enhance their flavor, and perhaps even the way you live your life.

A Beginner’s Guide To Grilling Different Meats

Grilling is a good way to give food great flavor, and there are many delicious foods to cook on the grill. If you want to learn how to grill different meats, then read the tips below. Learn what goes into a good steak and more, and you will be ready to get the grill out.

Turn The Heat High For Steaks

When you are cooking an expensive piece of meat, such as a steak, you want to make sure that you get it right. The first thing that you need to do is to make sure that your grill is getting nice and hot. The second thing to consider is what seasonings you want on it. Flavor it how you want, slap it on the hot grill, and watch it carefully for around ten minutes until it is done.

Give Chicken Flavor Before It Goes On The Grill

It is important to give chicken flavor before you stick it on the grill, no matter what kind of chicken you are using. If you are grilling it up for salads, then choose the flavoring and seasoning you like on them. Put the chicken in a bag with a marinade and let it sit for a few hours. Once you put it on the grill, you will immediately notice the scent of the spices, herbs, and flavorings you used. Take your time with the chicken when it is on the grill, cooking it without direct heat so that it won’t burn. Use a thermometer to make sure that it is cooked all the way through before you take it off.

Be Careful Not To Overwork The Ground Beef

You might think burgers are easy, but there are a few things to keep in mind when making them. When handling the meat and forming it into patties, you need to make sure not to overwork it. If you do too much with it, it can become tough. Get some spices and flavorings into the meat without overworking it. Form the patties gently and get them ready to go before you take them out to the grill. Once you are ready to put them on, place them directly over the heat and watch them carefully. If they are thin, then they will get done after just a few minutes per side.

Know When To Add The Sauce To Your Meat

If you enjoy a good, saucy piece of meat, then you need to learn how to use the sauce when grilling meat. You can bring out your favorite bottle of barbeque sauce or whatever you like to use but hold off on putting it on the chicken, pork, or any meat until it is nearly done. When it has a few minutes to go, you can put the sauce all over it. That way, you will keep it from burning but will still get the favors onto the meat.

Fish Can Be Done Well On The Grill

You might be nervous about cooking seafood on the grill, but you don’t have to be. Fish can be cooked over direct heat and get a nice smoky flavor. Wrap it in foil, and it will be easy to get it off the grill. Other seafood can also be cooked on the grill, such as shrimp and shellfish, and a great way to cook shrimp is in kabobs.

There is no better time to start grilling than now. Don’t be intimidated by your grill, but pick your favorite meat and start with it. Once you master grilling one meat, you will be excited to try making more.