Cooking Techniques

Cook Easy and Eat Healthily; Here Is A Perfect Solution!

Cooking can be a hard and chaotic job, especially when you must do it several times a day. When this gets too hard, people often end up ordering food as the last option. Traditional cookware may make it harder than necessary because there are often incidents of burning, over boiling, and overcooking. Like how important it is to see the ingredients going in your dish, is extremely important to use the right cookware for your kitchen.

Extensive research in the area has shown the importance of using the right cookware for easy and healthy eating. Candidrd.com is a pan designed after much research in the area. After much research and testing, Chef avenue has launched a perfect omnipan for your kitchen that is a perfect solution to healthy eating, and easy cooking. It is a perfect 10 piece set with an ideal modular design perfect for a small kitchen. With flat transparent lids, you can easily store your meals in the fridge.

How Omnipan helps you keep healthy

Omnipan can do a great job of keeping you healthy in the following ways.

1. Reducing an oil diet

By its making, Omnipan is a non-stick pan. This means that the food does not burn or stick, and oil is not needed to stop sticking of food. Because no oil or very little is needed is helps you reduce oil in your diet, hence keeping you healthy.

2.  No artificial coating

Omnipan does not have any artificial coating, hence there are no harmful chemicals that may enter the food. This keeps your food safe, and you, healthy.

3.  Steam vent lid

The steam vent lid allows you to easily steam the food in a microwave or an oven. In this case, the food is streamed in its juices, which ensures that the nutrients do not get lost.

Importance of using the right cookware for your kitchen

We all know that the right cookware for kitchens is very important, but why so?

1. Saves times

With the right cooking utensils at hand, you can save yourself a lot of time. You can get done with your work faster, which is very important if you have a busy schedule.

2. Better taste

The right utensils can be useful for correctly measuring the ingredients that you need. This means that your recipe will be perfected, and hence will taste better.

3. Easy cooking

Cooking gets easier when you have the right utensils at hand. When you are working with specific instructions it gets harder to work with utensils when they aren’t like the ones being used in the recipe. With the right utensils, your cooking gets easier as you can easily follow the recommended preparation time.

Presentation is Key: The First Taste is with the Eyes

Presentation is important in most aspects of life. If you are preparing for an important job interview, your appearance and clothing should be a large part of your preparation. The same goes if you are getting ready for a date. If you are wrapping a gift, you will always take some time to make sure the paper you use is appropriate, fun, and neat in order to give the right impression. For food, presentation is just as important.

Royalty Free Photo

If you are considering opening your own food business, whether a simple food cart or truck, a new restaurant or cafe, or you are planning on selling packaged food in a grocery store, then the presentation of your product will be a key factor in your success or failure. For generations, chefs and food lovers have often said that the first taste is with the eye, and how your food is presented on a plate or in a package will have a huge influence on how your customers feel and appreciate your product. 

Here we are going to look at a few of the rules on food presentation, whether in a package or on a plate, to help your food business succeed. Let’s make sure the first taste of your food is as good as the last!

Planning Your Plate

Whether you are cooking cordon-bleu cuisine in a fine dining restaurant, plating up big breakfasts in a side street cafe, or dishing up slices of pizza in a fast-food joint, how you present your product is incredibly important.

In a seated restaurant or cafe setting, you should plan your plates and know how your food will be presented when it arrives at a diner’s table. You can use some paper and a pen to draw your display, or take photographs of your dishes for chefs to work from in the kitchen. This helps to ensure that your product is always looking its best and you have presentation standards set for your business and for your employees.

Expand Design Ideas to Your Setting

Not only is the presentation of your product important, but so is the presentation of your premises and your employees. If you are operating a food truck, for instance, then make sure your vehicle is in tip-top condition and that it is clean and welcoming. If you are running a restaurant or cafe, then your property’s decor is incredibly important, as is the presentation of your staff. Give your premises and uniforms a theme to make things easier.

Designing the Perfect Package

If your food business idea relies on product packaging, then you are going to have to take some time to design and plan the perfect packaging for your product.

Take a look around a grocery store and you will quickly see how important packaging is to products, especially food products. Your packaging is an opportunity to not only sell your product, but to also tell your company’s story to consumers. Look at this article to see how important making an impact with your product packaging can be.

No matter what kind of food business you have planned, the presentation is of paramount importance. Excellent products and services have failed because of poor presentation and packaging. Make sure you take the time to plan and design your product presentation to increase the chances of your business’s success.

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5 Little Changes That’ll Make a Big Difference With Your Catering Function

If you want to give your catering business the edge it needs to compete with other providers in your area, you should provide perks that other catering companies don’t. Whether it’s an upgrade on service or a completely novel freebie that no one else is giving out, anything that makes your business unique will draw more clients in and give you a leg up over the competition.

Start with these 5 small tweaks that will give your catering business the advantage it needs to wow clients and draw more business your way.

Professional website

The first impression always matters, and in most cases, your website provides the first impression that future clients have of you. This is the reason why it is almost important to have a professional and sleek website that showcases everything that is good about your business. Use professional photos, real testimonials from past clients, and ensure that your website is easy to navigate. Make your website a good source for catering tips and advice too. Useful content will always be king, so don’t forget to update your site with practical tips for choosing the right menus, caterers, and even free recipes that potential clients will find useful. Finally, make sure that you are easy to reach from your website. A contact form and readily-visible contact information on your home page can make it easier for potential clients to book you. Even if site visitors don’t end up booking on their first visit, they’ll definitely be bookmarking your website for future use.

Professional uniforms

How you and your staff look on the day of the event speaks volumes about the kind of service and food you provide. Uniforms worn by well-trained staff give out the ultimate professional vibe and ensure that you are living up to the image that your client is paying for. Uniforms also make the catering team visually appealing to the eye and make members of your staff easy to identify. This allows your team to be readily recognisable and available to guests when they are needed.

Varied and Flexible menus

Catering services that offer menus tailored specifically to the desires of the client often come out on top. This is because flexibility and variety are important features, especially for clients who want their dishes to reflect their personal style, heritage, backgrounds, traditions, tastes and preferences. Listen to the customer and always make sure that you are covering all bases in terms of food preferences, dietary restrictions for the guests, presentation preferences, and other important details to make their experience just that much better. Flexibility can also go a long way towards expanding your customer base. For example, if you offer vegetarian, pescatarian, or kosher menus; this will put you on the map as the go-to provider for any client irrespective of their preferences or background. It ensures the client feels valued, respected and that you’re adaptable and willing to work to their vision.

Freebies

Historically, freebies have always been an effective solution in obtaining new business from clients. Whether this is extra plates, free take-home bags, anything free can be an attractive benefit that will have clients choosing your service over the competitor. Just make sure that you provide the same quality of service for your freebies as you would do for the rest of your service.

A departing gift

Thank you notes and gifts add a personal touch to any event and help cement your relationship with clients. Building relationships is crucial for creating your list of return clients. The simple note thanking your client for choosing your service can help you build that loyal base. If your clients know that they have a personal connection with you, they are likely to follow through with their booking and keep your business card for any future work. For example, thank you notes or baskets could come with a packet of sweets or a personalised bottle of wine to the client’s taste. Whatever you choose to bless the client with, the gesture itself will always help you stand out from the competition and make the client feel truly valued.

These are just 5 small tweaks that you can do with your catering function to make it more professional and memorable. Aside from offering quality and mouth-watering food, the details in presentation matter most, and in some cases, they can mean the difference between a one-time client and a client who will return time and time again, and perhaps share the word about your business for years to come. In a sea of catering providers in Brisbane, being professional while putting a strong emphasis on personalisation can go a long way towards creating a service that your clients will appreciate.

Incorporating Healthy Olive Oil Into Thanksgiving Traditions With Texas Hill Country Olive Co.

As the fall foliage begins to change colors, the crisp mornings lead to cooler days. Coffee shops emit the everlasting aroma of pumpkin spice, while bakeries whip up cobblers and pies. Through these sensory clues, we can admit that fall is upon us. This means that Thanksgiving is just around the proverbial corner. While this year’s celebrations may be different, the spirit of Thanksgiving remains the same. From recreating old family recipes, to maintaining social distancing while delivering meals to others, Thanksgiving remains centered around family, friends, and food. This year, why not incorporate healthy olive oil into traditional Thanksgiving favorites? The experts at Texas Hill Country Olive Co., a leading Texas olive oil company, share their tips for elevating the ole’ turkey. 

Elevated Turkey, Courtesy Of Texas Olive Oil

The cornerstone of every traditional Thanksgiving feast, the roasted turkey can be prepared in a myriad of ways. Swapping heart healthy olive oil in favor of higher fat dressings, marinades, and flavor injectors makes the bird a little more healthier, flavorful, and elevated. The experts at Texas Hill Country Olive Co. suggest rubbing the turkey with Texas olive oil to give skin a crunchy finish. For a classic taste, olive oil can be mixed with simple herbs and spices. To kick things up a notch, aspiring home chefs can incorporate non-traditional herbs into olive oil, like cardamom, cumin, and even curry powder. To take the guesswork out of creating a delicious turkey rub, Texas Hill Country Olive Co. offers infused Texas olive oils. These expertly crafted blends will lend heat via jalapeno peppers, or a sweet finish with blood orange infused oil. 

In addition to treating the skin prior to baking, Texas olive oil can be used as a flavor injector for thighs and breasts. Making these pieces extra juicy and tender, flavor injectors are often utilized immediately prior to roasting. Instead of utilizing unhealthy injection counterparts, like butter, olive oil can accomplish the same results with a healthier content. Similar to basting rubs, flavor injections can be flavored to preference. The experts at Texas Hill Country Olive Co. boast the versatility of flavor injectors. From cajun inspired to traditional southern BBQ, there are vast flavor profiles to explore, all complimented by the profile of olive oil.

Texas Olive Oil Thanksgiving Veggies

Veggies Steal The Show

It’s no secret that vegetables are considered “sides”, and are often overlooked in the breadth of the entire meal. To make veggies shine, and earn a well-deserved moment in the spotlight, consider drizzling them with olive oil immediately before serving. Boiled and steamed veggies will gain a heightened buttery finish, while roasted and sauteed veggies will benefit from a little crisp flavor infusion. To maximize flavor and texture, the experts at Texas Hill Country Olive Co. recommend drizzling immediately prior to serving brussels sprouts, sweet potatoes, cauliflower, and other dinner staples. 

Mashed potatoes can also be made lighter and more flavorful with Texas olive oil. For an elevated take on the dinner classic, swap butter for olive oil when mashing. Finish mashed potatoes with a little bit of garlic, or chives, or any preferred garnish. Traditional baked potatoes get a crispy skin if they’re brushed with a little bit of olive oil prior to baking. According to culinary experts at Texas Hill Country Olive Co., the smooth texture and rich mouthfeel of olive oil renders it the perfect additive to potatoes.

Baking Up Winning Recipes With Texas Olive Oil

While cornbread is a popular addition to meals throughout the year, cornbread can be fancied up with the addition of olive oil, and a few finishing touches. For a spicy southwestern take on classic cornbread, Texas Hill Country Olive Co.’s bakers recommend swapping butter for jalapeno infused olive oil, and adding sliced jalapenos into the batter after mixing. For a Mediterranean feel, incorporate olive oil with fresh olives and capers.

Texas olive oil doesn’t have to be reserved only for savory baking recipes. Chocolate olive oil cake combines the rich and decadent texture of chocolate with the smooth mouthfeel of olive oil. This creates a perfectly balanced, yet interesting, cake recipe. Lemon also compliments olive oil beautifully, so feel free to substitute butter for olive oil in any zesty lemon recipe for a bold new take on dessert. For adventurous bakers, consider a base vanilla olive oil cake, and go wild with additions. From nuts to dried fruits, the possibilities are deliciously endless.

Final Thoughts

Olive oil is an incredibly versatile ingredient and lends flavor, aroma, and richness to any finished product. Most Thanksgiving recipes rely on such schematics, making the meal a rich, filling, and classic culinary experience. Many traditional Thanksgiving recipes call for the use of butter, shortening, or other relatively high-fat ingredients. To make the holiday healthier, and incorporate new tastes, consider switching to Texas olive oil. For the professionals at Texas Hill Country Olive Co., olive oil is the secret weapon to a successful Thanksgiving feast.

4 Healthy Ways to Fry Your Food

When it comes to cooked meals, few things can compare to fried food. Whether it is French fries, chicken nuggets, fish fingers, or bacon rashers, everyone enjoys having a greasy meal every now and then. 

Fat enhances the flavor, juiciness, and aroma of food, but consuming food that is made with too much fat can lead to serious health issues. Fortunately, there are many different ways to prepare fried food without the end product being detrimental to your health. This article explores some of the ways you can achieve this.  Read on to learn more.

Using an Air Fryer 

Air fryers take conventional cooking to the next level. Food gets cooked by hot air surrounding the cooking chamber with the use of a convection fan. With all the delicious crispiness of fried food and none of the unhealthy grease, an air fryer can cook a variety of dishes such as egg sandwiches, breakfast meals, and chicken wings.  

Cosori Air Fryer Reviews Worth Pointing Out

Online, the Cosori air fryer reviews show that it cuts down on 80% of fat as compared to traditional frying methods. You can use it to bake, grill, and roast. It can prepare dishes such as crispy fried chicken, steak, French fries, and pizza, all in one countertop appliance, with little to no oil used.

Use Heart-Healthy/Essential Oils

Different oils have different stabilities at higher temperatures. Certain types of oil, such as olive, rapeseed, and canola oil are much healthier than the more commonly used vegetable fats.

The higher the smoke point, the more stable your oil, and the better suited it is to cook at higher temperatures i.e frying. This translates to less cholesterol and other unhealthy substances in your fried food. 

Drain Fried Foods

Using kitchen towels or paper towels to soak up excess oil absorbed during the frying process is an excellent and simple way to fry food healthily. Simply place the fried food on a sheet or sheets of kitchen towels and allow them to suck up the excess oil absorbed during the cooking process.

Be Careful With the Batter

Coating foods with breadcrumbs and spices makes for a tasty crust, but too much batter inflates calories by increasing oil absorption. Try to avoid all-purpose flours. The flour adheres well because it contains gluten but too much flour causes the food to absorb a lot of oil during the frying process. 

Try to use gluten-free ingredients such as rice flour or cornmeal to reduce excessive oil absorption. The use of leaveners such as carbonated beverages while making batter results in gas bubbles. This prevents the absorption of excess oil during the frying process.  

Cook the Healthy Way

It is entirely possible to cook and eat fried food that has been prepared in a health-conscious way. We have seen that using specialized cooking appliances like the Cosori air fryer is one of the most effective methods. We have also seen that the type of oil you use and the temperature at which you heat it plays a role in how much oil the food absorbs. 

Even simple measures like using batter sparingly and draining the food before serving can go a long way towards reducing the amount of oil absorbed.

Various Types of Delicious BBQ Sauces

Who does not like to eat slow-cooked meat, pork buttery corn combined in BBQ sauces and filled with smoky flavour?

And I am a complete lover of barbecue dishes, but when I started trying my hands on it, I came across so many types of these BBQ sauces and it’s different throughout all countries. However, here is a list of some of its types which are incredibly delicious and different from each other in flavours. 

Sauces with Tomato as Base

The tomato gives sauces both sweet and tangy flavour, which provides the BBQ with treats the perfect taste.

These sauces are made using tomato and vinegar in them and are thinner in consistency.

These are generally used as basting liquid for your pork’s an1d meats.

St. Louis BBQ sauce which is made with tomato ketchup, apple cider vinegar and brown sugar is a thin sauce which is tangy in taste and is used for grilling or smoking pork ribs and lamb.

Texas barbecue sauce is the thinner sauce which is slightly sweet to taste and is made with tomato spices, celery and onions.

Few more tomato-based sauces are made by combining sugar with tomatoes. They are thicker and sweeter to taste and because of sugar in it caramelise and burn easily and are best when used within a few minutes of cooking.

Kansas City barbecue sauce consists of tomato ketchup and molasses that gives BBQ sauce candy sweetness and tanginess. It is mixed with chilli powder, cayenne pepper or red pepper flakes to give it a spicy kick to BBQ sauce and when combined with pork and chicken make it taste best.

Memphis BBQ sauce is made with molasses and tomato sauce infused gives your meat and pork that sweet and tangy flavour. They also use honey barbecue sauce infused with molasses to give it sweetness.

Sauces with Vinegar as Base

The vinegar is mixed with tomatoes and Mustard to give tangy flavour to your BBQ sauce.

Piedmont BBQ sauce is excellent to be used in smoky pork and meats slaw. It is made using tomato ketchup which gives it a sweet taste and vinegar that makes it vinegary and makes it deep red in colour.

Southern vinegar BBQ sauces are thin in consistency and are made by blending in a mixture of vinegar, lemon, oil, salt and pepper without any tomatoes in it. This gives shine to pork, beef, lamb and chicken.

North Carolina sauce is made by combining a mixture of vinegar, tomato ketchup, worcheshire sauce, butter, brown sugar and chillies. This is greatly used as dips and works best on chicken sandwiches and pulled pork.

Eastern Carolina sauces used as a mopping sauce that is used to baste cooking meat and works as a dipping sauce. This BBQ sauce is made using vinegar, chilli pepper flakes and black pepper; it is a hot spicy BBQ sauce.

Florida BBQ sauce is made using heavy vinegar and spicy and tropical elements of the Caribbean.

 The classic creation is made using apple cider vinegar, lemon and lime and Worcestershire sauce. This sauce gives your grilled fish rich taste and smoky touch.

Sauces with Mustard as base

These are made using vinegar, Worcestershire sauce and other seasonings. This is mixed in with yellow Mustard. Don’t cook it for a long time; it just needs to be soaked in vinegar overnight to make its flavours rise.

South Carolina barbecue sauce is made using Mustard soaked in vinegar and then thinned out. The sauce is flavourful and is rich, spicy and tangy without any sweetness in it. It is a classic choice to cook your pork ribs or chicken legs.

Georgia mustard BBQ sauce can be both sweet and spicy. You can make its sweeter version by adding honey barbecue sauce to Mustard and vinegar or add red chilli flakes and pepper for spicy touch in combination with tabasco sauce or brown sugar.

Which BBQ sauce you choose for your party depends mainly on the type of meat you use.

 You can buy all these sauces online or prepare on your own. However, don’t worry about trying some new flavours for your barbecue.

6 Things To Consider When Choosing Pots And Pans For Gas Stoves!

Type of cookware is an essential part of cooking and as important as cooktops. Cookware is used not just for cooking but for storing and serving food. When cooking on the gas stove, you should know it heats up very fast, and heat is not evenly distributed over the cookware. Purchasing the right cookware for gas stoves will help you serve a perfectly cooked meal or a burnt one.

Characteristics of a Gas Stove

In this time-tested stove, it is easy to adjust the flame. Moreover, the maneuver for starting and putting off is instantaneously done through a twist of the knob. The rapid heat response is important for cooking.  Expert cooks only need a visual cue to understand the heat intensity of the stove. The open flame of the gas stove is good for the quick roasting of small items.

Compared to other modes of cooking, gas is cheaper to use. The gas stove uses propane, butane, petroleum, and natural gas as fuel. All these products are affordable. Any category of small, tall, etc. cookware of any shape can be used on this flame. Flame does not spread heat evenly. It is so because the pan may be more in connection with stronger flames than other parts; thus, the cookware should be able to sustain temperature variation.

What To Look For When Choosing Pots And Pans For Gas Stoves?

The choice of cookware set for gas stove should be able to spread the concentrated and changing heat of the flame evenly and should be able to adjust to changes in temperature quickly.

  1. Your dietary needs: First, decide what your cooking requirement is and what type of cookware will serve the purpose. A single individual or a large family needs will be different. Based on this, you will procure the pieces.
  2. Your style: Your choice may rest on the beauty of the product. Included in this is individual taste in colors, shapes, patterns, and fashion. You may also see that the new pot and pan goes with the décor of the kitchen.
  3. Brand and price: Some brands are indeed more costly than the others.  Be aware of your budget before you go to the market. Make the best deal based on your budget.
  4. Dishwasher and oven safe: Utensils with wooden handles are not oven and dishwasher safe. Based on your convenience, select the utensils. 
  5. Appropriate lids: As you survey the market observe if pans and pots come with a lid; how well-fitting is the lid? Does it mar the beauty of the product? The material of the lid etc. are some of the questions you should answer.
  6. Material and endurance: Material will influence heat conductivity and lasting properties. 

What Are The Best Cookware Material For Gas Stoves?

Some of the gas stove material are as follows:

Copper: Heat conductivity is good and leads to even heating quickly. These are expensive. The appearance is attractive. It scratches easily and reacts with acidic food.  It can change the color and taste of the food; moreover, copper pot nowadays comes lined with tin or stainless steel. The metal thus does not react with certain foods.  The copper utensil requires frequently polishing to keep the shine going.

Cast iron: These utensils are heavy but retain heat for a long time after the flame source is extinguished. It takes longer to heat up. It is less responsive to changes in temperature.  It is difficult to maneuver on the gas stove. They can do specific cooking like browning meat. However, these utensils tend to rust. Be careful when you use cast iron for pots and pans on glass cooktops.

Aluminum: It’s a good conductor of heat and light in weight. In its pure format, it is likely to warp on high heat. Aluminum gets scratched fast and even reacts to acidic foods.  This metal leeches into food, so it requires a nonstick coating or anodized on the inner surface. This makes it scratch-free, non-reactive, and nonstick. This type of pot cannot be put in the dishwasher. Harsh chemicals for cleaning are best avoided. Please make use of a mild soapy solution to clean it up. The exterior comes as enamel. Hard-anodized pot and pans are healthy for cooking compared to raw aluminum.

Stainless steel: With this metal, high-quality utensils last a long time. These are attractive but expensive.  These are not coated and require more oil for cooking.  The steel is non-reactive and does not change the flavor of food.   Steel is oven and dishwasher safe. Nowadays, stainless steel comes layered in the inner core with better heat-conducting metal like copper or aluminum.  This adds to its heating capabilities. 

Carbon steel and ceramic are good but not suited for cooking on gas stoves.

How to Make a Living Doing What You Love With Food

Food, Treat, Dessert
https://pixabay.com/photos/food-treat-dessert-3528080/

If you’re a passionate individual who enjoys working with food, you might have toyed with the idea of turning your love of food into a career. The culinary arts is a rapidly growing field with a variety of opportunities, but what does it take to turn your dreams into reality? Let’s look at some of the ways you can turn your passion for food into a full-time career.

Are You The Next Gordon Ramsay?

Sous Chef, Flame, Pan, Preparing, Table, Food
https://pixabay.com/photos/sous-chef-flame-pan-preparing-79598/

Working in a professional kitchen is a demanding and tiring job. Successful chefs study hard and are constantly working on improving their culinary skills. Those that are lucky enough to get a foot in the door early on and work under an experienced chef can use the opportunity to grow and gain valuable experience.

If you’re starting, it can take some time before you’re earning enough to support yourself completely. Don’t expect to start at the top; it will take hard work and effort to work yourself up the ladder. Choose your specialty, and if you’re lucky enough to find a good restaurant, they’ll allow you to dabble in different areas of the kitchen until you find the perfect fit.

Mobile Food Truck

If working in a fast-paced eating establishment is too intense, but you love to prepare food, why not try something different. Major cities are home to busy streets filled with food trucks offering delicious varieties of different cuisines.

It’s a great idea if you’re looking to start a business, the costs are not as high as opening a restaurant, and you’ll be your own boss. Take some time to put together a business plan; you’ll need to make sure your food truck is covered and that you have the means to support yourself while finding your feet. Read more about protecting your food truck business here.

Catering

If the busy kitchens in large restaurants don’t appeal to you, perhaps you’re more comfortable in your kitchen at home. You can make a living earning money cooking at home.

A catering business is a great way to bring your love of food together with the ability to earn an income. If you’re planning on going it alone, it’s probably best to take on small jobs at first. Check and see if there are any functions in your community that you can offer your services to.

Speak to friends and family members and ask them to let others know that you’re starting a small catering business. Take on the small occasions first so that you can learn the ropes. It’s also fun and allows you to get creative with different types of treats.

Conclusion

So whether you see yourself slaving away in your kitchen at home, opening your own food truck, or sweating it out in a busy eatery in the city, there are several ways you can turn your creative ways with food into an income-generating operation.

It takes a bit of planning and preparation, and the progress might be slow, but everything good takes time. Use your time to learn new skills and find out where you belong in the world of food.

Essential Instant Pot Safety Tips

We have all heard the pressure cooker horror stories of the past, where people have forgotten about what they have brewing and messy explosions have ensued. The Instant Pot is, by definition, a type of pressure cooker but designed with multiple safety features so it is really unlikely anything to go wrong.

Corrie Cooks, the creator of a renowned Instant Pot blog, has commented on its features in the past and how the Instant Pot creators included 10 safety features to keep users safe. Corrie Cooks comments on the steam release valve, anti-block shields, automatic temperature control, and burn protection. Corrie Cooks does mention that, even with these features, it is still important to adhere to the Instant Pot safety tips whenever you use the appliance.

For example, when using an Instant Pot you should always adhere to the safety markings and never fill to the top of the pot when cooking. If you are cooking with ingredients that may expand when cooked (rice, pasta, beans) then it is vital that you leave enough room in the Instant Pot for these ingredients to cook properly. If you ignore this advice, it is likely that your Instant Pot will explode from the pressure accumulated throughout the cooking time. If you are struggling for size with your Instant Pot then Corrie Cooks suggests upscaling to a large model.

Even though the Instant Pot takes the work out of the kitchen, it is important to not leave the appliance entirely on its own when it is cooking. For instance, don’t leave the house whilst you have the pressure applied in the pot, Corrie Cooks advises that you should always be around to watch out for any warning signs or mishaps that may occur.

It may seem a little obvious but, as delicious as your food might smell, never open your Instant Pot during or straight after it has finished cooking. When opening your Instant Pot up, make sure that your face is not directly above the pot or any valves and open the lid at a safe distance. Corrie Cooks suggests always using an oven mitt or kitchen towel to protect your hands from any scalding.

Lastly, as tempting as it may be, when you first get your Instant Pot try to refrain from embarking on any ambitious recipes. Instead, start off slow and get used to how the appliance works. There are hundreds of great recipes online, many of which on Corrie Cooks’ blog too, but make sure that you start out with meals and treats that are easy to manage and don’t require too much high pressure cooking. Many newcomers have tried out deep frying with their brand new instant pots and this has ended in many instant pots becoming damaged or permanently broken.

Instant Pots are great appliances that can revolutionize your downtime by providing quick, yummy, and healthy meals with minimum effort. Follow these safety tips to make sure you and your Instant Pot remain safe every time. 

Cooking with CBD Oil: Here’s What You Need to Know

CBD Oil is becoming increasingly popular, with some swearing by its various benefits. While there is still a lot to learn about what precisely this compound can do, research has shown that it can benefit individuals with stress and anxiety, and may help alleviate chronic pain. 

While some choose to take the oil directly, and others prefer gummies, some people are getting creative by adding it to their cooking regime. In this article, we’ll explain how you can cook with CBD oil. 

Start with a small amount: 

If you haven’t used CBD oil before, or are cooking with it for the first time, it’s best to start small, rather than add in a big dose. While it isn’t a psychoactive component of the cannabis plant, a little goes a long way, and you want to make sure you don’t feel any side effects.  

Be aware of how it will make you feel: 

CBD is not a psychoactive drug, so you won’t feel an ‘intense high,’ which is what some individuals expect. You will probably feel more benefits after a week of use, including relaxation, reduced anxiety, and stress. After each use, you might feel calm or peaceful. However, everyone’s reactions are different. 

Use fat: 

Your body absorbs CBD best when it is paired with fat. This is because it is a fat-soluble product. Whatever you use most in your cooking, whether it be coconut oil, butter, etc., use it to bind with your CBD. Experts also recommend using high-quality CBD oil, so that you get the best results. Check out Rave Reviews to see their different options and recommendations. 

Don’t overheat: 

CBD oil can get bitter fast, especially if you turn up the heat. Experts recommend not going over 120 degrees Fahrenheit as you can “cook it out” and reduce its potency. Try starting with it as an oil to dash over your salad, or add it into your favorite smoothie recipe. This way, you can establish a taste, and then experiment further.  

Recipes can be sweet and savory:  

CBD is so diverse that when creating recipes, you can opt to go both sweet and savory. Have a look online at these CBD snack recipes, or try a fancy dinner approach. Once you’ve established its flavor, you can really take the opportunity to get creative. CBD guacamole, CBD mint tea, and CBD peanut butter cookies are just some options! 

Be aware of the possible side effects: 

Just like benefits, there are also some side effects of using CBD oil. These include dry mouth, drowsiness, lightheadedness, and change of appetite. Most of these, however, can be controlled. Just remember to drink plenty of water, and if you feel dizzy, drink a cup of tea or a cup of coffee to help with your blood pressure. 

And there you have it! This is everything you need to know about cooking with CBD oil. While it might not be for everyone, for those interested in trying it, remember to have a lookout for the best high-quality products. You can even get creative with recipes and share them online. Good luck, and have fun experimenting with new flavors and dishes.