Langos is a Hungarian flatbread made of yeast dough. The proofed dough pieces are spread into discs and deeply cried from every side until it gets crispy and looks golden. 

It is a standard Czech fast food generally sold during the summer season at festivals, holiday destinations, and carnivals. 

You can find the infamous Langos recipe shared by well-known cooks online. But do you know you can top it with both salty and sweet toppings? 

Try with Ketchup and Cheese

Czechs love to have Langos mostly with ketchup, grated cheese, and garlic sauce. Here, you will learn how you can enjoy your langos in the Czech Republic.

Before that, take a look at the brief instructions on how to make Langos:

• Put all ingredients inside a bowl and mix them all.
• Work on the dough for approximately 5 minutes on a floured base until it gets elastic and smooth.
• Put the dough back inside the bowl, cover it with a tea towel and keep it in a warm area for approximately half an hour until it doubles in size.
• After the dough rises, divide it into six equal segments and roll them out into circles that don’t need to be perfect.
• Pour around an inch of oil into a frying pan and put it on high heat. Fry your langos separately for approximately 10 seconds on every side or until they look golden. 
• Pick a pair of tongues to turn them over.
• Lastly, top with your favorite topping to enjoy the delicious item.

Try Different Toppings

As now you have learned the Langos recipe, here are some topping options you can use. 

Rub every piece of bread with garlic and then sprinkle it with salt. Top it with the following items:

• Sour cream
• Chopped dill
• Gruyere Cheese or Shredded Emmental
• Mushroom and Sausage 
• Ham and sausage 
• Roasted eggplant
• Fried cabbage
• Hungarian peppers
• Braised vegetables
• Hard-boiled eggs

To get the sweet taste of langos, skip the garlic and salt and then top it with:

• Cinnamon sugar
• Jelly or fruit compote
• Confectioners’ sugar

Enjoy Langos Fresh Out of the Fryer

Due to heaviness, langos is the best meal to eat when it has been worked for in a way or another. 

If you are health conscious, have langos fresh out of the fryer. The deep-fried dough(set in the oil upon ordering) brushed with minced garlic and topped with different other fatty items such as sour cream, smoked cheese, and pork out(braised meat stew) can be too much to tolerate for you. 

Bottom Line 

When you visit the Czech Republic next time, don’t forget to try Langos. It is not necessary to visit this country to enjoy the food as now you know the Langos recipe and prepare the dish anytime at home. 

Even if the result is not that satisfactory on your first attempt, you can enjoy the dish with your favorite toppings and having it fresh out of the fryer. 

Just follow the instructions and keep your favorite toppings ready at your home to enjoy the world-famous Langos in your way. 

If you could only eat one food for the rest of your life, what would it be?

In a recent poll, popular answers included tacos, burgers, steaks, and pasta. But the number one answer amongst more than 2,000 Americans?

You guessed it: pizza.

Whether it’s thin crust, deep dish, or somewhere in between, we just can’t get enough of that cheesy, doughy goodness. In fact, experts say the average American will put down about 6,000 slices during their lifetime — or about 15 slices every month!

The question now is, which types of pizza are best? Most importantly, which type of pizza is your personal favorite?

Join us as we count down seven different types of pizza from coast to coast.

1. Neapolitan Pizza

Let’s begin our list with the place where it all began. Although flatbreads with toppings have been around since ancient times, the credit for the modern pizza we know and love goes to Naples, Italy.

You might also hear it called “Napolitana” or Naples-style pizza. Its main features are a thin crust and simple fresh ingredients. A traditional Neapolitan pizza contains mozzarella cheese, fresh basil, and the famous San Marzano tomatoes.

Traditionally, these types of pizzas are cooked at very high temperatures in a wood-burning oven. The focus is on creating a simple but harmonious flavor profile with basic ingredients.

2. New York Style Pizza

When Italian immigrants settled in New York in the 1800s, they brought their pizza-making traditions with them. And we’re grateful for that because the result is the magical and beloved New York-style pizza.

Like Neapolitan pizza, New York pizzas feature a relatively thin crust and basic ingredients of cheese and tomato sauce. The main differences are that they use more cheese (yay!) and are cooked longer at a lower heat. It’s also cut into large triangular slices that are easy to eat on the go.

Although New York-style pizza is thin, the crust is robust enough to fold in half. This makes it possible to eat your pizza anywhere without losing those precious toppings.

Bonus tip: You don’t have to be in New York to enjoy authentic New York-style pizza. Check out the Boise-based  https://wiseguypizzapie.com/ for a taste of New York in the heart of Idaho.

3. Sicilian Pizza

Naples wasn’t the only Italian locale to develop an amazing type of pizza. The island of Sicily also boasts its own style of pizza that’s quite different from its Neapolitan counterpart.

The Sicilian-style pizza features a thick, chewy, delicious crust at least one inch thick. It’s smothered in a variety of toppings, including tomato or cream sauce, strong cheeses, vegetables, cured meats, and anchovies.

Fun fact: While most of the world cuts its pizza into triangles, Sicilian pizza is always cut into hearty squares or rectangles.

4. Chicago Style (Deep Dish) Pizza

If you think Sicilian-style pizza is thick, wait ’til you meet Chicago’s cake-like deep dish pizza. It’s baked in a pan instead of laid flat in an oven, which creates a crust at least several inches high.

Because it needs so much time to cook, chefs also do something unique with the toppings. On a Chicago-style pizza, you’ll find the cheese resting directly on the crust, followed by the other toppings. Last, the pizza is topped with tomato sauce, which acts as a protective layer while the pizza bakes.

Deep dish pizza is only for the seriously hungry, so bring a big appetite when you visit Pizzeria Uno (the premier place to try this type of pizza).

5. Detroit-Style Square Pizza

If Sicilian pizza and Chicago-style pizza had a baby, it would be the little-known (but incredibly delicious) Detroit-style pizza.

Originally baked in rectangular factory trays, this type of pizza is thick with inverted toppings, similar to Chicago-style pizza. It’s also cut into squares, similar to Sicilian pizza.

What makes it unique, then? It’s baked, not once, but twice. This ensures the cheese gets perfectly caramelized and gives each slice a wonderfully crunchy texture.

6. New England’s Greek-Style Pizza

Throughout the northeast, you’ll find a unique twist on the basic pizza pie: Greek ingredients!

Greek pizza features a thick, soft crust oozing with olive oil in the center and super crispy around the edges. The difference in texture results from baking the pizza in a shallow pan, rather than directly on a pizza brick.

You’ll also find a variety of delicious Greek ingredients for toppings, including feta cheese, sundried tomatoes, roasted peppers, and kalamata olives. If you’re craving a change from Italian-style pizza or boring American toppings, give Greek pizza a try!

7. California-Style Pizza

Our coast-to-coast tour wouldn’t be complete without a stop on the west coast. If you’ve ever stopped in at a California Pizza Kitchen, you already know that California likes to do things a little differently.

The basic ingredients are the same: a thin crust pizza with a base sauce and mozzarella cheese. However, California-style pizza uses fresh gourmet ingredients you don’t typically associate with pizza.

You won’t find any classic pepperoni or sausage here. Instead, you’ll find exotic offerings like smoked salmon, BBQ chicken, Peking duck, arugula, goat cheese, and more. Bonus points for originality, California!

Which of These Different Types of Pizza Is Your Favorite?

So, which of these popular types of pizza pleases your palate the most?

Do you crave traditional New York-style pizza? Do you love the thick chewy crust on deep-dish or Sicilian-style pizza? Or do you prefer the thinner, lighter crust of Neapolitan pies?

The good news is that there’s room in the world for all these different types of pizza. Perhaps there were even a few types on our list that you haven’t tried yet!

Has all this talk of pizza made your mouth water? Our site is dedicated to all things foodie, so stay right here and keep browsing for more great articles.

The popularity of paleo diets has increased dramatically over the past decade or so. Today, more people than ever are interested in adopting this kind of diet to better their health and to lose weight. 

However, embracing a paleo diet comes with its own challenges as well. Paleo recipes require a lot of prep time, and many meals that fit the diet people don’t prefer to eat. If you’re going to commit to this diet and not break, you’ll need to have some strong meals planned out ahead of time.

What are some delicious and easy paleo recipes you can cook up without breaking too much of a sweat? Read on and we’ll walk you through a few favorites that should fit the bill.

1. Roast Chicken

If there’s a classic paleo recipe you’ll want to ensure you fit into your line-up of meals it’s this one. There’s a reason it’s been a staple long before paleo diets were even a trend. It’s easy on your wallet, doesn’t require too much work, and your stomach couldn’t be happier at the end.

Many people get a little freaked out at the idea of cooking a whole bird, but the full involvement of the process is actually what’s easiest about it. It’s actually not complicated at all, as you’ll find when you do it yourself.

The whole process only takes about fifteen minutes to prepare, then you can kick back and relax while the chicken cooks away in the oven.

There are a lot of different ways to prepare a roasted chicken so you’ll need to decide on your own what your preference is. However, some butter, rosemary, and carrots can go a long way in our humble opinion.

This is a great way to get a load of protein and carbs without too much overwhelming effort. Plus, you’ll likely have leftovers to chow down on for tomorrow’s lunch.

Roast Chicken Recipe

Here’s the basic rundown. You’ll need:

• 1 whole chicken,
• 2 tbsp. melted cooking fat;
• 3 tbsp. fresh rosemary, chopped;
• 2 onions, peeled and halved;
• 4 carrots, chopped 

You’ll need to preheat your oven to 400. Put the chicken on its back and use kitchen shears to remove the backbone from the bird. Flip it around and use your hand to flatten the bird out.

In a separate bowl, mix the cooking fat and rosemary. Then apply it to the chicken across the body. Use salt and pepper to your personal preference.

Surround the chicken with carrots and onion, as well as any vegetable options you may prefer. Then pop it all into the oven and cook for one hour. If you have an internal temperature thermometer, you should be able to pull the chicken out once it reads at 165 F. 

Serve with freshly squeezed lemon and enjoy!

2. Butternut Sausage Bake

If you’re looking to be a little more adventurous in the kitchen, this butternut sausage bake will hit the spot. You won’t even feel like you’re sticking to any sort of diet at all as it will feel like you’re eating like a king.

The best part of this recipe? It’s more or less one pot, which means there will be minimal clean-up when you’re done with the whole process. That’s more time to enjoy and less time to spend scrubbing.

There is a good amount of prep time you’ll need to face (about an hour) but for how savory and delicious the final product is, that shouldn’t be too much trouble.

Butternut Sausage Bake Recipe

What will you need to make it happen?

• 3 and 1/2 cups butternut squash, cut into cubes
• 1 tbsp olive oil of your choice
• 1 lb sausage of your choosing, we recommend pork sausage
• 1/4 tsp red pepper flakes, crushed
• 1/2 onion, quartered
• 1/2 cup marinara sauce
• 1/4 cup coconut milk (preferably from a can)
• 2 1/2 cups kale
• 1 egg

To make this paleo diet dream come true, you’ll just need to take a few simple steps. The first is to take the butternut squash and roast it. Go ahead and preheat the oven to 400 degrees. Toss the cubed squash with olive oil and salt it to taste.

Lay out the squash cubes on a baking sheet, and roast in the oven for 30 minutes. They should appear brown and toasty once the process is complete.

While the squash is roasting, you can take care of other businesses. Cook up the sausage with red pepper flakes, add in onions, and put the marinara sauce and coconut milk on top. 

Once it’s all simmering, add the kale and stir the whole mixture together. Once the squash is ready to go, mix it into the pot and serve hot!

3. Paleo Pancakes

We’ve focused so much on dinner, what about starting the day off right? One of the hardest meals to get right while on a diet is breakfast.

Just because you’re on the paleo diet doesn’t mean you have to miss out on a lovely pancake breakfast. It’s easy to cook up paleo pancakes using green plantains. 

If you’re looking for a shortcut, you can get plantain flour from the store and make this recipe easy to accomplish.

Paleo Pancake Recipe

All you need is: 

• flax eggs
• green plantain flour
• baking soda
• salt
• almond milk yogurt
• vanilla
• oil for cooking

Once again, you’ll only need one bowl and one pan, so you can keep things simple. Make your flax eggs, then mix with the flour, baking soda, and yogurt in a bowl. Once mixed, add vanilla and mix further.

Once you have your batter, simply pour onto a skillet as you would a normal pancake. Add some honey or syrup and enjoy!

Easy and Affordable Paleo Recipes

Sticking to any kind of diet is difficult, but it can be a lot easier to stick to yours if you employ some of the above paleo recipes. You can eat well without having to break the bank or make a mess of your kitchen.

Need more amazing meal ideas? Keep scrolling our blog for more.