The versatility when it comes to finding a table companion is one of the main characteristics of rosé wine. Due to the mildness that usually characterises it (which varies depending on the option chosen), rosé wine usually pairs with a wide menu of dishes, ranging from the lightest, such as salads or grilled fish, to other fattier options, like meats.
Here, the experts from PAFWine.com suggest 5 great dishes with which to pair rosé wine.
Freshness is the main characteristic of the salad. Based on this, you will find the balance when combining it with a dry rosé wine, with greater acidity and less fruit load.
If you go for this option, remember to limit the use of lemon-based dressings or wine vinegar, since they can be bitter. Go for sauces such as cocktail, yoghurt or Caesar, olive oil or balsamic vinegar.
Pasta makes a great dish, and the choice of wine in this case always depends on the sauce, but the truth is that a rosé goes well with any pasta dish. When selecting which rosé, remember that there must be a harmony between the recipe and the drink.
For example, seafood sauces tend to pair better with a drier and lighter option, such as salad, as do spicy preparations. If the sauce has sweeter nuances (because it contains caramelized onion or is made with a sweet tomato base, for example), you can afford a more fruity rosé option.
Fish and shellfish
The young rosé made from tempranillo grapes is a great companion to seafood and white fish such as cod, sea bream, monkfish or turbot. However, the list does not stop there. The blue ones such as tuna, mackerel, mullet, trout or herring are also a good option, and allow pink rosé to be less light, to have more body.
Within this group, sushi is also a successful choice to pair with this type of wine. If it is cold pieces, you will obtain a freshness effect similar to that of salads. With hot pieces, the key is to enjoy the contrast that is generated.
When it’s time for dessert, rosé is always a hit. There are people who prefer more acidic drinks to increase the contrast with the sweetness of the food, and others who seek more harmonious alternatives, with more fruity, denser and more full-bodied rosés, with hints of red fruits and flowers.
Cheeses and meats
If you want to be safe when it comes to accompanying cheeses and meats, choose a full-bodied red wine and you will be alright. However, softer cheeses such as brie or camembert, for example, are great companions to rosé. Pork, chicken, and smoked meats also pair very well with this variety.
For example, try combining some barbecued or roasted ribs with a fruity rosé made with tempranillo grapes. You will be surprised, especially if the recipe incorporates some sweetness, such as a honey-based or barbecue sauce.
Rosé can be a flexible and surprising companion to many delicious dishes – choose well – and enjoy!
Who does not like to eat slow-cooked meat, pork buttery corn combined in BBQ sauces and filled with smoky flavour?
And I am a complete lover of barbecue dishes, but when I started trying my hands on it, I came across so many types of these BBQ saucesand it’s different throughout all countries. However, here is a list of some of its types which are incredibly delicious and different from each other in flavours.
Sauces with Tomato as Base
The tomato gives sauces both sweet and tangy flavour, which provides the BBQ with treats the perfect taste.
These sauces are made using tomato and vinegar in them and are thinner in consistency.
These are generally used as basting liquid for your pork’s an1d meats.
St. Louis BBQ sauce which is made with tomato ketchup, apple cider vinegar and brown sugar is a thin sauce which is tangy in taste and is used for grilling or smoking pork ribs and lamb.
Texas barbecue sauce is the thinner sauce which is slightly sweet to taste and is made with tomato spices, celery and onions.
Few more tomato-based sauces are made by combining sugar with tomatoes. They are thicker and sweeter to taste and because of sugar in it caramelise and burn easily and are best when used within a few minutes of cooking.
Kansas City barbecue sauce consists of tomato ketchup and molasses that gives BBQ sauce candy sweetness and tanginess. It is mixed with chilli powder, cayenne pepper or red pepper flakes to give it a spicy kick to BBQ sauce and when combined with pork and chicken make it taste best.
Memphis BBQ sauce is made with molasses and tomato sauce infused gives your meat and pork that sweet and tangy flavour. They also use honey barbecue sauce infused with molasses to give it sweetness.
Sauces with Vinegar as Base
The vinegar is mixed with tomatoes and Mustard to give tangy flavour to your BBQ sauce.
Piedmont BBQ sauce is excellent to be used in smoky pork and meats slaw. It is made using tomato ketchup which gives it a sweet taste and vinegar that makes it vinegary and makes it deep red in colour.
Southern vinegar BBQ sauces are thin in consistency and are made by blending in a mixture of vinegar, lemon, oil, salt and pepper without any tomatoes in it. This gives shine to pork, beef, lamb and chicken.
North Carolina sauce is made by combining a mixture of vinegar, tomato ketchup, worcheshire sauce, butter, brown sugar and chillies. This is greatly used as dips and works best on chicken sandwiches and pulled pork.
Eastern Carolina sauces used as a mopping sauce that is used to baste cooking meat and works as a dipping sauce. This BBQ sauce is made using vinegar, chilli pepper flakes and black pepper; it is a hot spicy BBQ sauce.
Florida BBQ sauce is made using heavy vinegar and spicy and tropical elements of the Caribbean.
The classic creation is made using apple cider vinegar, lemon and lime and Worcestershire sauce. This sauce gives your grilled fish rich taste and smoky touch.
Sauces with Mustard as base
These are made using vinegar, Worcestershire sauce and other seasonings. This is mixed in with yellow Mustard. Don’t cook it for a long time; it just needs to be soaked in vinegar overnight to make its flavours rise.
South Carolina barbecue sauce is made using Mustard soaked in vinegar and then thinned out. The sauce is flavourful and is rich, spicy and tangy without any sweetness in it. It is a classic choice to cook your pork ribs or chicken legs.
Georgia mustard BBQ sauce can be both sweet and spicy. You can make its sweeter version by adding honey barbecue sauce to Mustard and vinegar or add red chilli flakes and pepper for spicy touch in combination with tabasco sauce or brown sugar.
Which BBQ sauce you choose for your party depends mainly on the type of meat you use.
You can buy all these sauces online or prepare on your own. However, don’t worry about trying some new flavours for your barbecue.
Peking Duck is such a popular dish in Asian culture that people sometimes overlook other dishes prepared with duck meat. Below are four alternative duck dishes people may want to try the next time they don’t know what to have for dinner.
Ginger duck is the primary ingredient in a soup that is especially popular in Taiwan. The soup contains strong rice wine and ginger flavors in addition to large chunks of duck meat still on the bone. Although no one knows its history for sure, legend has it that ginger duck originated in the Chinese province of Fujian.
Taiwanese cooks prepare ginger duck soup in a large clay pot and serve it communal style. Other ingredients that give the meat and broth their strong flavor include dry fruit, fresh herbs, and sesame oil. Ginger duck is a warm and comforting food during winter in Taiwan.
Tea Smoked Duck
The original purpose of smoking foods in China was to preserve them to eat in the future. The Chinese soon discovered that they enjoyed the taste of smoked food so much that chefs decided to refine the process and serve entire meals that had gone through the smoking process. Tea smoked duck is just one example.
Preparing tea smoked duck involves roasting a marinated duck over tea leaves and twigs that come from an evergreen tree known as Camphor. This tree is native to China and several other Asian nations. In addition to marinating the duck meat, chefs also roast, smoke, and fry it. It is rare for people to prepare tea smoked duck at home since it can be complex to make. The most common places to find it are Sichuan restaurants and banquets.
As a traditional Vietnamese dish, chao vit contains rice porridge with steamed or cooked duck meat pieces. These are the primary ingredients. Others include:
Some street vendors in Vietnam serve chao vit with coagulated blood chunks but this is not common. Like ginger duck, chao vit is most popular in the winter. Items accompanying this meal often include rice crackers topped with sesame seeds, dipping sauce for the crackers, and banh trang.
This national dish from Korea is well-known for its savory, sweet, and garlic flavors. Although duck is a popular meat to use when preparing bulgogi, the recipe also works well with beef, venison, and several other types of skinless red meat. Here are the primary ingredients for duck bulgogi:
Several large chunks of duck meat
White and green chopped onions
Fresh chopped ginger
Cooked white rice and kimchi
Optional black sesame seeds
The chef combines all ingredients except the duck meat into a blender and allows them to marinate for up to 24 hours. When it’s time to serve dinner, the duck meat should sit next to kimchi and rice on a plate. Sprinkling the duck meat with marinade sauce before serving adds even more flavor.
The good news for anyone looking for new duck dishes is that dozens of additional possibilities exist for those willing to do the research.
Food is a big part of South East Culture. And Singapore is one of those cities that has a lot to offer when it comes to cuisine. Singapore is a boiling pot where cultural influences from all-over South-East Asia come together. This can be felt in Singapore’s wide range of food. You will find dishes with influences from loads of regions. Thanks to this, food in Singapore is exciting, unique, and brimming with all kinds of flavors.
Gorging yourself on the local cuisine is part of the experience when you go to Singapore. Today, we are going to talk about the best 10 Singapore food to eat here. We’re going to be focusing on unique dishes that do justice to the local flavors.
#1 Chili Crab
Seafood is really common in Singapore since it’s right next to the ocean. And Singapore’s national dish comes from the ocean as well. Chili crab is a popular delicacy that can be found in many areas of the city. This local delicacy consists of a whole crab doused in chili sauce or black pepper sauce. The dish is served with mantous buns that complete the dish very well.
#2 Hainanese Chicken
This succulent chicken dish hails from the Hainan province of Singapore. This dish consists of juicy and tender steamed chicken that is served with fragrant rice. The chicken is steamed to perfection and cut into thin strips. The dish is usually accompanied with chili garlic sauce, light soy sauce, and a handful of fresh vegetables.
The dish is simple yet wholesome. It’s loaded with traditional Singaporean flavors and will leave you feeling fulfilled.
#3 Nasi Lemak
Nasi Lemak is a rich and hearty rice dish that is loved throughout Singapore. This dish consists of rice cooked in a pandan leaf and coconut milk. This dish is paired with a variety of side dishes. You can have it with fried fish or chicken, or with different kinds of local condiments.
A typical serving of Nasi Lemak is heavy and loaded with flavor. This dish is best enjoyed by people who have big appetites.
#4 Otak Otak
Singapore has a fair bit of Chinese culture ingrained into it thanks to its history with Chinese immigrants. Otak Otak is a Chinese inspired dish that is basically a steamed fish cake. The cake is made by mixing fish paste and tapioca starch to form a patty. This patty is then wrapped in a banana leaf and steamed.
Otak Otak gets its name from its unique texture. Otak Otak means brains in Malay. While the name’s meaning might leave some feeling unsettled, this dish is certainly great to have. It can be eaten as a snack or as a main meal.
#5 Bak Kut Teh
If you’re a fan of rich broths then Bak Ku Teh will please your taste buds. This is another Chinese dish that is commonly found in Singapore. Bak Kut Teh has juicy pork ribs that are left to boil in a complex herbal broth. The soup is a blend of spices and flavors and is quite hard to make. It’s rich and peppery flavor can leave anyone feeling fulfilled.
#6 Kaya Toast and Kopi
Singapore even has its own unique jam. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves. This jam has a mild yet delicious flavor and is a popular item in Singaporean breakfasts. A sandwich with kaya jam, butter, and a side of coffee is one of the simplest yet most wholesome breakfasts that you can have in Singapore.
Biryani is a popular dish that can be found in the sub-continent and parts of the middle east. This dish has found its way into Singapore as well. The name Biryani is derived from the Persian word Berya, which means to roast or to fry. The dish itself consists of fried rice that are heaped with fragrant spices and meat. A single serving of biryani can take your taste buds on a rollercoaster ride.
#8 Roti Pratha
This is another dish that made its way to Singapore from the sub-continent. Roti Paratha is basically a flatbread that is common throughout the sub-continent. It can be eaten with various kinds of main dishes. Roti paratha makes for a superb side dish.
#9 Fried Hokkien Mee
Hokkien hails from China’s southern province Hokkien. It’s a versatile dish that is prepared differently by every region. In Singapore, Hokkien Mee is a stir-fried combination of egg noodles and rice. These two main ingredients are further combined with onions, squid, prawns, and a variety of other ingredients. All of this gets topped with a rich and thick sauce that is made from dried prawns and shrimp.
#10 Pork Satay
Singapore’s favorite late night food, Pork Satay is simple yet fulfilling. It consists of grilled pork skewered on bamboo sticks. The pork is eaten with spicy dipping sauce and fresh cucumbers and onions.
Secret recipe. Close up photo of chef hands with several tattoos adding a sauce to italian pasta Carbonara. Food concept
Italians are known all over the globe as the creators and masters of cooking delectable dishes like pasta and pizza. It is the home of meals that food lovers and enthusiasts absolutely love. There are even various gastronomic guides posted on the web that can be used by tourists to figure out the best restaurants to visit.
It is undeniable that Italian meals are superb, but some are not the best food you should take if you want to be healthier. Nowadays, a lot of people are investing a lot of money, time, and effort to have a more nutritious diet. Various diet trends, like intermittent fasting and keto diet, have now surfaced and the demand for healthier food and recipes has increased.
If you have decided to recreate and make Italian dishes at home, there are recipes online, like A Guide For Your 20s, that you can follow. Most of these recipes include traditional cooking and recipes. If you want to make it more nutritious, there are ways to accomplish that.
Here are 4 ways to make Italian recipes healthier:
Add High-Protein and High-Fiber Food
Instead of adding meat to your sauce and pasta, you can use beans and legumes which are rich in protein. By adding lentils, chickpeas, and peas, your Italian dish can be cooked with more nutrients like iron, calcium, potassium, and magnesium. Also, when making pasta bolognese, you can use beans as a meat-alternative.
Adding more fiber-enriched food into your recipe can also help make your dish healthier. Fiber is a healthy carbohydrate that can reduce the chances of colon cancer and improve heart health by lowering cholesterol levels. It is also an excellent nutrient that can aid you in losing fat and weight. If you’re into Italian salads, you can put spinach, beets, almonds, or sunflower seeds to create a high-fiber meal.
Use Gluten-Free Ingredients
Italians are world-renowned for their pasta dishes. They have carbonara, lasagna, puttanesca, and more pasta recipes that are also served in Italian-inspired restaurants all over the globe. This food is indeed delicious and versatile, though, pasta is high in carbohydrates that are more difficult to be digested by the body and also results in high blood sugar.
Fortunately, you can stop eating regular pasta and munch on gluten-free pasta instead. These are often made of chickpea, quinoa, corn, and lentils. You can purchase these organic and healthier kinds of pasta in the market. If these are not available in stores near you, you can also choose to make your own homemade pasta, which is indeed healthier than instant pasta or noodles.
Chicken Over Pork and Beef Meat
To create a delicious, healthy, and meaty Italian recipe, it is better to use white meat than dark meat. Instead of using pork to create meatballs, you can choose to add chicken or turkey. While it is true that dark meat contains tons of nutrients like Vitamin B12, white meat is healthier as it contains less saturated fat and it is an excellent source of protein.
It is also best to broil meat instead of frying it. The process of frying includes the use of cooking oil, which contains a considerable amount of fats and calories that can be unhealthy for the body. This is not only applicable to meat but vegetables and pasta as well. Choose to include broiling and baking in your recipes to create a more nutritious meal.
Use Honey and Fruits For Desserts
Have you ever heard of tiramisu, panna cotta, and semifreddo? These are just a few of the famous desserts the Italians have created and mastered. However, everyone knows desserts and sweets are the enemies when you’re trying to be more conscious about your health and fitness. They contain high contents of sugar that are indeed unhealthy, particularly if you have medical conditions like diabetes.
As an alternative for sugar, you can opt to use honey as a sweetener for your desserts. Because it contains antioxidants, honey is great for improving cardiovascular and digestive health. In addition to that, you can also use fruits to make your Italian dessert more scrumptious and nutritious at the same time. Incorporating ingredients that are good for one’s health in your recipes, such as greek yogurt and dark chocolate, is another great way to make your body nourished while consuming sweets.
These ways to make Italian recipes healthier are also applicable to other types of dishes. Instead of dining in restaurants and fast food establishments, you can easily recreate Italian meals with a more nutritious twist in your home.
Hemp plants, specifically its stalks, stems, and flowers, contain cannabidiol or CBD, a compound that has been intensively researched for years now. Several studies had already proved how CBD plays a critical role in preventing cancer, cardiovascular-related conditions, neurological disorders, and other fatal diseases, thanks to its anti-inflammatory benefits.
Due to its advantages in one’s well-being, more and more governments across the world are now embracing its health benefits and now legally allowing products generated from hemp plants. You can now use it for medical purposes, from topicals to edibles. Adding to that, here are three easy ways to enjoy the therapeutic benefits of CBD this cold season.
Due to its calming effects, CBD-infused tea is becoming globally popular. In fact, ancient medicine wouldn’t be complete without it. You got it right! People have been intaking it for millennia!
If you’re into do-it-yourself, it’s always easy to check online stores that have dried, raw hemp flower for sale at reasonable prices, like the Discount Pharms. This online store has trusted vendors that can offer you boutique hemp and hemp flower biomass. If you want to curate your own hemp strain, they can help you with it too.
In preparing the tea, you have to dry the raw hemp material first before putting it to a cup of hot water. Unfortunately, the heat from the boiling water can only extract terpenes, not the cannabidiol. It’s less likely considered as the ‘CBD tea’ or a stand-alone CBD.
It’s not an issue, though. Terpenes still have a lot of health benefits, including the following:
Treatment of pain
Fungal and bacterial infections
Depression and Anxiety
If you want to enjoy the benefits of CBD, you’ll have to undergo an intricate, yet simple process. First, you have to heat the raw part of the hemp plant (scientifically called decarboxylation process), in your oven at 100° Celsius to extract and activate the cannabinoids.
After 20 minutes, increase the temperature to 115° Celsius and leave it that way for an hour. Summing it up, you’ll be baking the raw plant for 1hr and 20mins—20mins at 100° Celsius and 1hr at 115° Celsius.
Lastly, take the now-baked plant out and steep it in a cup of hot water. You can mix it together with full-fat milk (i.e., coconut), vanilla extract, honey, cinnamon, or loose leaf chai tea or other flavors. If you don’t like blending hemp flowers or leaves, you can add CBD milk into a cup of tea, instead. Either way, you are going to be mellowed out after you sip.
Latte can only be made with espresso and steamed milk—says who? Get ready to experience the next-level latte with hemp extract! Yes, you can feel much better with CBD’s health benefits in your already wonderful cup of coffee greatness.
Reports claimed that after drinking a cup of hemp latte, you’d experience the following:
No shakiness or caffeine jitters, headache, and nausea
No negative influences on your emotions, like anxiety
An overall feeling of relaxation and balance
In making this latte, choose a milk source first. You can either use ready-made hemp milk or produce it by yourself. In making self-made hemp milk, use your preferred milk source, like coconut or oat, and mix the raw seeds with it, together with a little sea salt and honey. By contrast, others will only use hemp seeds and water with a little sweetener like vanilla extract.
Combine the milk of your choice with your preferred coffee grounds. You’ll be needing a little flavor from sea salt, as well as vanilla extract, date syrup or honey, or any other sweeteners of your choice. For more details, check Daintri’s recipe of this hemp latte. It’s totally a mug of bliss—creamy, a mixture of sweet and salty, yet super healthy!
Hot Chocolate or Strawberry CBD Smoothie
A chocolate drink might not sound dietary at all, but this Creamy Chocolate CBD Smoothie surely does! Let us tell you how free-ish is it. It’s grain-free, oil-free, refined sugar-free, soy-free, and gluten-free! And did we forget that it’s vegan, as well?
It’s super easy to do, too. You only have to combine all the ingredients, including almond milk, Medjool dates, unsweetened Dutch-processed cocoa powder, hulled hemp seed, frozen banana, and cinnamon, in a blender until smooth.
Try to visit Oh She Glows. They made an elaborate recipe for this creamy chocolate hemp smoothie. If you have issues with buying costly pints of vegan chocolate, this smoothie will surely be your saving grace.
Alternatively, for people who don’t prefer chocolates (yes, they surprisingly exist), this strawberry hemp milkshake will get you covered. It’s also refined-sugar free as it uses frozen strawberry that gives the thick and creamy ice cream-like texture, instead of using ice cream like how traditional milkshakes are made. What’s more, it’s vegan and gluten-free, not to mention it’s rich in protein. It’s very healthy, so you drink to your heart’s content!
Hemp plants don’t only contain cannabidiol (CBD). They also have high levels of fiber, essential fatty acids, and several micronutrients. It’s also worth mentioning that despite being a plant-based source, hemp is a complete protein source. Meaning, they contain all the nine essential amino acids. Unfortunately, despite its benefits, other countries are still not open to legalizing it. Hopefully, everything will straighten out in the future.
Cheese curd chili recipe is very simple and easy even for beginners. This recipe pairs well with fried rice, Hakka noodles and can also be served as an appetizer. It will surely make your taste buds wanting more. Cheese curds in Australia are easy to get in a local store so I usually make this recipe as a side dish and sometimes as a starter.
Let me share you my homemade cheese curd chili recipe so that you can have something different and delicious to serve your guest next time.
There are lots of ingredients need for this recipe so, let’s start with the ingredients needed to prepare our cheese curd chili
Cheese curds 1 pound
All-purpose flour 3 tablespoon
Corn flour 4 tablespoon
Salt and pepper to taste
Vegetable oil 7 tablespoon
Minced garlic 3-4 cloves
Minced ginger ½ tablespoon
Chopped onion 1 cup
Chopped Green chilies 3 piece
Chopped capsicum 1/2 cup
Chili sauce 1 tablespoon
Soya sauce 1 tablespoon
Tomato sauce 3 tablespoon
Green onion ½ cup
Cut the cheese curd into 1-inch cubes.
Prepare the paste – mix all-purpose flour, corn flour (1 tablespoon), salt and pepper with water.
(Use water as needed, until a medium thick paste is ready).
Coat cheese curds cubes with the paste and set aside for 10-15 minutes to marinate.
Heat oil 5 (tablespoon) in a pan over medium flame and deep fry coated cheese curds cubes until golden brown.
Strain them and drain the excess oil on a paper towel.
Heat 2 tablespoons vegetable oil in a frying pan over medium flame. Add ginger and garlic and sauté for around 20 seconds.
Switch the flame to high and add chopped onions and sauté until its light brown. Add capsicum and green chilies and sauté until they get cooked slightly.
(Keep stirring while cooking, all the vegetables shouldn’t be overcooked it should be crunchy)
Add soya sauce, tomato sauce, chili sauce, and a pinch of salt. Mix all the ingredients properly and cook over medium flame for around 1 minute
Add fried cheese curds cubes and Stir and cook over medium flame for 2-3 minutes.
Turn off flame and transfer prepared cheese curds chili dry to a large bowl. Sprinkle the green onion and serve hot with soup or fried rice.
If you love a cheesier dish, you can sprinkle some Mexican shredded cheese to give an excellent cheesy finishing touch.
Dissolve one tablespoon corn flour with three tablespoons of water and mixing it in gravy will make the paste thicker.
Adding to much water in the sauce will overcook capsicum and onions and make them soggy.
Cheese curd chili can be an excellent choice for winter, serving chili paneer dry with soup will quickly warm up the body, or you can serve it with Chinese fried rice or schezwan rice as a side accompaniment.
About the Author:
Rosemary Kobe is a homemaker who loves to play with her two little twin-toddlers at her homes in Sydney & Melbourne. She is one of the greatest foodies in Australia experimenting with a lot of dishes at home and occasionally heads out in search of the best burgers in Gold Coast or Melbourne. If you know one – let her know in the comments below or mail me at [firstname.lastname@example.org]
When at an eating joint, we eat a lot of fast foods and love that gooey melting sauce that our snacks come coupled with. While enjoying those delicacies, some of us don’t consider what ingredients make those snacks absolute hit to our palate. One of such ingredients is the processed cheese – yes, you heard that right. Processed cheese is a different breed than cheese.
There are lot many varieties of processed cheese, but all of these are made by heating and blending varying proportions of cheese, milk, salts, preservatives, food colouring with some emulsifying agents. With their strong focus on altering flavours, they are absolute in most fast food. So here is our pick for processed cheese and dishes that they go well with:
Cheese sauce or cheddar sauce is a simple sauce made up with butter, flour, milk and few seasonings. It was a concoction perfected by Blackie Donnely, the original owner of Mexico Chiquito Restaurants. Ever since its evolution, it has spread to the many Tex-Mex and other traditional restaurants as it goes well with non-Tex-Mex dishes.
Cheese sauce can be used in a variety of recipes like being poured over meats, pasta, vegetables and even as the liquid cheese sauce for nacho. This versatile and indispensable item goes very well for fries, nachos, broccoli, burgers, chilli, baked potatoes and many more. Two of my favourites Cheese sauce dishes are:
Veg Cheese Puff
Enjoy veg cheese puff with delicious puff pastry shell filled with creamy cheese topped with fresh cut vegetable. This buttery puff pastry and crunchy vegetables are perfect pairings with sharp, mouth-watering creamy cheese.
Roasted Poblano Cheese Sauce
Enjoy the flaming spice with flavourful creamy cheese with roasted poblanos, combine to make a perfect dip, sauce, topping or others.
Get more insight about Roasted Poblano Cheese Sauce here
Burger Cheese Slices
Originated in 1910 the American cheese is a processed cheese made from the blend of milk, milk fats, whey, and other protein concentrates. It is popular as American Cheese, Kraft Singles or as Burger Cheese, among others – varying from nation to nation. It is by far the best cheese for burgers in Australia and elsewhere in the world and therefore popular as burger cheese.
Burger cheese slices are perfect for snacking, with its perfect melting consistency; it just goes so well with any fast foods –especially it has a good romance with burgers. Imagine the burger grilled to perfection, topped with extra slices of American cheese and served in sesame. So here are some dishes that you can cook with American cheese slices.
Some of the favourite dishes that go well with the American cheese are:
Spicy Jalapeno Mac n Cheese Grilled Cheese
You will not be able to resist the extra hot jalapeno with melted grilled cheese. Find more about SpicyJalapeno Mac n Cheese Grilled Cheese here.
Mmm, cookies! Cookies serve as a delightfully sweet treat and are easy to whip up at home and enjoy. In this article, we will share some delicious cookie recipes using matcha tea. Love the taste of tea? Then you will adore these cookies! Looking for various other recipes, check this website out.
1. Green Tea Cookie Recipe
This is a simple and no-frills matcha tea cookie recipe that makes approximately 7 dozen cookies. These cookies are crispy, buttery, and utterly delicious.
– 2 cups of flour (all-purpose)
– 1 tablespoon of matcha green tea powder
– 2 tablespoons of green tea leaves (finely ground)
– 1 cup of unsalted butter, softened (two sticks)
– 1/2 teaspoon of salt
– 1/2 powdered sugar, plus 2 extra tablespoons
1. Begin by mixing your flour, matcha, salt, and ground green tea leaves in a bowl. In a mixer bowl, cream together your butter and your sugar until fluffy and pale. This should take you roughly 3 minutes if you are mixing on medium speed. Then, on low speed, slowly begin to mix in your flour mixture.
2. Divide your dough in half. Place each half on a piece of parchment paper. Shape each half into a log that is 1 1/4 inches in diameter. Roll each log inside the parchment paper, and as you turn, press to release any trapped air. Once this has been done, allow your two logs to freeze for 1 hour.
3. After 1 hour in the freezer, preheat your oven to 350 degrees. While it is heating, unwrap your logs and begin making slices that are 1/4 inches thick. On parchment-lined baking sheets, place your cookie pieces 1 inch apart from each other. When your oven is ready, bake your cookies for 14 minutes, or until they are a golden color. Allow them to cool, and then enjoy!
2. Green Tea and White Chocolate Cookie Recipe
This is a delicious matcha tea cookie recipe that adds the element of white chocolate for an extra tasty finished cookie. This recipe makes approximately 2 dozen cookies.
– 2 cups of flour (all-purpose)
– 1 tablespoon of matcha green tea powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking soda
– 1 cup of brown sugar (packed)
– 3/4 cup of unsalted butter, melted
– 1/2 granulated sugar
– 1 tablespoon of vanilla extract
– 1 egg
– 1 egg yolk
– 1 1/2 cups of chopped white chocolate or white chocolate chips
1. Line your baking sheets with parchment paper, and preheat your oven to 325 degrees. While it is heating, mix your flour, matcha powder, salt, and baking soda in a bowl. Using your mixer, and in a larger bowl, beat together your brown sugar, white sugar, and butter until it is all well blended. Then, add your vanilla, egg, and egg yolk. Beat until creamy.
2. Mix in your flour mixture until the dough is just blended. Then, add in your white chocolate and gently fold it into the dough using a wooden spoon. Separate your cookie pieces, using approximately 1 tablespoon-worth of dough per cookie. Place the pieces on your baking sheet(s), giving the pieces 2 inches of space from each other.
3. Bake the cookies for 9 minutes, or until they are a golden color. Allow them to cool on the baking sheets for a few minutes, and then transfer them to a rack so that they can cool down completely. Then, all that is left is to enjoy!These are two very delicious matcha green tea cookie recipes. We use matcha powder from PiqueTea as one of the well known brand in tea industry. Look for a kind that specifies it is okay to use for cooking. You may read “culinary grade” on the packaging. This type can be used for these cookies. Enjoy!
If you are an athlete, bodybuilder or crossfitter, I am sure, you aware of your caloric balance (calories in equals’ calories out). I can also assume how bothering it is to prep food everyday based on your calorie intake and keep track of your diet. For instance a 4 ounce chicken breast would provide about 187 calories and an 8 ounce baked sweet potato would provide around 200 calories. Measuring each of your ingredients before preparing your meal is annoying and eating same menu every day is more annoying.
That is the reason why, I have come up with 6 succulent low calorie barbecue chicken recipe just for you. Whether you’re using a barbecue grill out on your patio, or an indoor grill these will taste delicious and super simple to prepare. Without any delay let me introduce these easy grilling recipes to make your taste-bud tingle.
Lemon and Herb Chicken Skewers
For Chicken Skewer:
1. Extra Virgin Olive Oil
2. Chopped Dill
3. Chopped Parsley
4. Chopped Garlic
6. 6 oz Chicken
8. Black Pepper
For Capers Dip:
3. Chopped Dill
Start by preparing a simple marinade for your chicken. It’s just a matter of combining some extra virgin olive oil with some freshly chopped dill, parsley add some garlic. Next you need to zest a lemon and get some good amount of juice by a squeezer. Finally hit the marinade with salt and pepper.
Once you’ve got that marinade all mixed up and it is time to pour it over your chicken. Cut your boneless, skinless chicken breasts about 1 inch cubes not necessarily have to be perfect. Pour all of that marinade over your chicken breast and give everything a good toss, so it’s evenly coated.
Cover it with plastic wrap or pop the lid of your container in which you have marinade your chicken. Keep the marinade chicken into the refrigerator for at least an hour but overnight is actually ideal. The longer the marination the more delicious your chicken skewers are going to be.
After the marination is done you can go ahead and start making skewers. Using metal skewers is a good Idea I love using metal because the metal itself heats up and helps cook the inside of the chicken while the outside. Skew all your chicken and get those on the grill. As I said you can use an indoor grill but if can do it on a gas smoker or a charcoal smoker that’s even better. Fired up over medium heat, make sure that you are flipping your skewers every few minutes so that they’re cooked evenly on all sides.
While those are cooking away you can prepare a simple lemon caper dip. I think it is a perfect accompaniment for chicken skewers. Starts with a base of plain yogurt in your bowl and add some tasty capers which have really a salty bite with delicious flavor. Then add some fresh dill and grate in a little bit of fresh garlic and then add the zest and juice of one lemon. Hit this with some salt and pepper give it a whirl and it is ready to be enjoyed. By this time your skewers should look gorgeous and golden and be fully cooked through. That means it is time to get them off the grill and right into your belly where they belong. If you want go ahead and give these little skewers a lemon splash right before serving.
2. Peachy Balsamic Grilled Chicken
2. Peaches Preserve
3. Balsamic Vinegar
4. Cooking Oil
5. Red Pepper
7. Black Pepper
8. 4 pcs Chicken Breast
I love it best served over a beautiful bed of lettuce with some grilled peaches on the side. For this you are going to start by mixing up your marinade with some peach preserves which you can always find in the jam aisle at your supermarket. Add a little bit of balsamic vinegar with a splash of oil to help prevent everything from sticking. If you like heat then add some red pepper flakes and finish it off with a little bit of salt and pepper.
Once that’s all mixed together, just use a measuring cup to reserve a bit of the mixture to use this to rub your chicken while grilling, the rest of the mixture will go boneless, skinless chicken breast for marination. As always when it comes to marinades the longer it sits the tastier it is going to be. So, you’ll want to marinate this in the refrigerator for at least an hour but hey if you’ve got two three four hours that is even better.
When it’s time to get them to the grill you’ll want to make sure you’re cooking these low and slow. The idea is that you want to make sure that your glaze doesn’t burn before your chicken is completely cooked. If you’re working on a charcoal smoker outdoor, you can always cook with indirect heat. Where you can burn your charcoal on one side and then cook these on the other side with just heat from the burning charcoal.
In this way your chicken is going to cook through before any of the sugars in that glaze have a chance to burn. You need to keep the chicken grilling & flipping them once until they’ve reached an internal temperature of 165 degrees Fahrenheit. Just before you pull them off the grill brush them with a little more of your reserved marinate mixture and then it will be ready to be enjoyed. Serve over a beautiful bed of greens and with some grilled peaches on the side.
3. Honey Dijon Drumsticks
3. Dijon Mustard
4. Apple Cider Vinegar
5. Minced Garlic
7. Black Pepper
8. 6 Chicken Drumstick
This recipe is great for the young! Start with a really wonderful but simple marinade. Get some oil in your bowl, add some honey and add Dijon mustard which has a classic flavor. Then add a good splash of apple cider vinegar and minced garlic, a little salt and pepper to round all of this out. Give it a good whisk until it’s well combined and keep away a little bit of this marinade to use at the very end of cooking to brush on to your chicken
With the rest of your marinade pour it over the chicken drumsticks and flip it one or two times to make sure they are evenly coated with the marinade. Cover the bowl and get it into the refrigerator to chill it out for at least an hour.
Due to honey in the marinade, the chicken drum will get burn easily on the outside before it is cooked thoroughly. To prevent this make sure you’re cooking on medium heat and flipping them regularly. If you’re using an indoor grill you always have the option to finish them off in the oven for the last five or ten minutes of cooking. Once the internal temperature reaches 165 degrees Fahrenheit that is how you know they are ready to be devoured. Give these drumsticks another quick brush with that delicious honey mustard sauce and cook for maybe one to two more minutes more before it is time to enjoy.
To begin you start by placing two boneless skinless chicken breasts in a ziploc bag and pound out. The reason you need to pound out the chicken breasts is to even them out to ensure even cooking and it also cooks a little bit faster on the grill. After pounding out the chicken cut it in half so that you can make two to four sandwiches.
Before you chop your fresh cilantro always soak in a bowl of cool water to remove the dirt. Now let’s combine the ingredients so you can start marinating your chicken. Take one cup of extra virgin olive oil in a bowl; add one by one ingredient that has been mentioned above in the ingredients list and whisk all together.
This zesty Southwest style chicken marinade goes great with boneless grilled chicken breasts. Now let these flavors meld for about 15 minutes and then marinate your chicken for at least an hour in the refrigerator.
After marinating for about an hour and since there’s no salt in the marinade you’re going to go ahead and put a little salt on them next before you put them on your gas grill. Put a little olive oil on the towel and I wipe down your grill this will helps from keeping things sticking. Make sure your grill is preheated on high. Lay those pounded breast down on the grill and sprinkle more salt to them. Grill them on each side for three minutes. Add the pepper jack cheese on the grilled chicken and grill the bun on the side.
When the cheese is melted and buns toasted. Now let’s assemble the awesome chicken sandwich. For the spread use a Southwest sauce and place the chicken with cheese, fresh sliced tomatoes and fresh sliced avocado in the bun to make a sandwich. This recipe is hard to beat and taste really good.
5. Peri Peri Chicken Grilled
1. Chicken Breast
3. Garlic seasoning
4. Garlic Powder
5. Onion Powder
7. Smoked Paprika
8. Peri Peri Sauce
Let’s start by cutting a lemon in half and only use the half lemon juice to put on the chicken breasts. Next you’re going to add some garlic plus seasoning and garlic powder after that you’re going to add some onion powder, salt and pepper. Then you’re going to add a nice amount of smoked paprika. Adding smoked paprika will give a nice smoky flavor. Next use your favorite piri piri sauce, you can find this in most of the grocery stores.
After all that’s added you’re going to massage your chicken, don’t be afraid to get your hands in there but you got a massage so that all the flavors coat the chicken thoroughly.
Then you’re going to wrap the bowl with saran and you’re going to place that in the fridge for an hour. After an hour up you need to remove it from the fridge. Then you need to lightly oil the griddle or your gas grill if you are grilling outside. You’re going to preheat and place the chicken once it’s pretty heated.
It is probably going to take about four or five minutes per side. Once one side is done you need to flip it to the other. Use any generic salad to serve with chicken. This is very macro friendly, low calorie and low-fat peri peri grilled chicken.
6. Sesame-grilled Burger Patty
1. ½ kg ground Chicken
2. 4 cups finely chopped watercress, hard parts removed
3. 1 cup shredded carrot
4. 2 scallions, Chopped
5. 2 cloves garlic, minced
6. 3 tablespoons reduced-sodium soy sauce
7. 1 tablespoon minced fresh ginger
8. 1 tablespoon rice vinegar
9. 2 teaspoon sesame oil
This makes recipe will give you 4 servings with 217 calories per serving.
Mix 1 teaspoon sesame oil, soy sauce, scallions, garlic and ginger in a small bowl. Pour half of the sauce in a medium bowl then add chicken to the bowl. Form into 4 and 3/4-inch thick patties. Add remaining sesame oil and vinegar in the sauce mixture then set aside. Grill burger patties over medium-high heat until cooked through, about 4-5 minutes per side. To serve, mix watercress and carrots in a large bowl, toss with remaining sauce mixture then divide among 4 plates. Top with grilled burger.
Enjoy these low-calorie grilled recipes today for a surely satisfied appetite, without having to worry about your weight or your health.