The Ultimate Vegan Cookie Cake Recipe – No Eggs, No Dairy, No Problem

Indulging in the delectable world of vegan desserts has never been more enticing, especially with our Ultimate Vegan Cookie Cake Recipe – a delightful fusion of cookies and cake, sans eggs and dairy. If you’re a connoisseur of plant-based treats or just someone seeking a healthier alternative, this recipe is tailor-made for you.

Let’s embark on a culinary journey with the following wholesome ingredients:

2 cups all-purpose flour

1/2 cup coconut oil

1/2 cup maple syrup

1/2 cup almond milk

1/2 cup vegan chocolate chips

1/2 cup brown sugar

1/2 cup cane sugar

1 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

The simplicity of this recipe is a testament to its accessibility. Even if you’re not a seasoned baker, the steps are easy to follow, and the results are nothing short of spectacular.


Begin by preheating your oven to a toasty 350°F. In a generously sized mixing bowl, combine the all-purpose flour, baking soda, and salt. This step sets the foundation for the hearty texture and flavor of your cookie cake.

Now, in a separate bowl, it’s time to marry the wet ingredients. The coconut oil, maple syrup, almond milk, brown sugar, cane sugar, and vanilla extract dance together in a symphony of flavors. Once they’ve formed a harmonious union, introduce this delightful mixture to the dry ingredients. Stirring gently, witness the transformation as the batter takes shape, promising a delectable outcome.

To elevate your cookie cake experience, fold in the vegan chocolate chips. These morsels of chocolatey goodness will be scattered throughout the cake, providing bursts of sweetness in every bite.

Preparation continues with a nod to convenience – generously grease a 9-inch cake pan with coconut oil. Pour the meticulously crafted batter into the pan, ensuring a smooth and even surface. As the oven warmly embraces your creation, allow it to bake for 25-30 minutes or until a toothpick when inserted into the center, emerges clean – a sure sign that your vegan cookie cake has reached perfection.

Now, what if a 9-inch cake pan isn’t part of your kitchen arsenal? Fear not! A cake pan converter comes to the rescue. With this handy tool, simply input the dimensions of your available pan, and like a culinary wizard, it will calculate the adjusted quantities of ingredients to suit your vessel of choice.

As the tantalizing aroma fills your kitchen, patience becomes a virtue. Let the freshly baked cookie cake cool for a few minutes before engaging in the grand reveal. Picture the moment as you slice into the cake, each piece a testament to your culinary prowess. For an extra touch of extravagance, consider serving it with a generous scoop of your favorite vegan ice cream or a decadent drizzle of chocolate sauce. The result? An indulgent treat that transcends expectations.

Final Words

In conclusion, relish the fruits of your labor as you savor each bite of this delicious and health-conscious vegan cookie cake. Whether you’re a seasoned vegan or someone exploring plant-based options, this recipe proves that scrumptious desserts can be both guilt-free and delightful. So go ahead, share this culinary masterpiece with friends and family, and let the joy of baking plant-based goodness fill your kitchen. After all, with a recipe this enticing, there’s no need for eggs or dairy – only pure, unadulterated bliss.

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