Where Foodies Come To Talk


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Eating Out – What to Look for When Choosing a Restaurant?

Dish, Restaurant, Dining, Food, Dinner, Meal, Plate

Restaurants are slowly starting to open after the pandemic and life is thankfully returning to normal. We have been cooped up in our homes for many weeks and many of us have missed our freedom. Dining out allows us to unwind, relax, and share some quality time with a friend or loved one. Although there are many restaurants, finding a really good one can be a challenge.

Delicious Food

If you go to a restaurant, one of the most important things to look for is good quality food. Everything else could be great, but if the food is not good, there is little chance you will return. If you are searching for fine dining in Sydney, there are several outstanding restaurants in the city, you just have to look that bit harder.

A top-class restaurant does not compromise when it comes to serving food, not matter what they are serving. You do not have to eat at an exclusive restaurant to expect good food. If the place is well-run and the chef has a passion for food, they will produce tasty dishes for their patrons.

Ambience

Dining out should be an experience, the restaurant should set the tone and create an environment that allows you to forget your worries and enjoy delicious food. The entire dining experience should be well-thought out, this all depends on the type of clientele they serve and the food they specialise in. When choosing a fine dining restaurant, you want an atmosphere with an err of sophistication.

Here are some factors that contribute to the ambience:

  • Lighting & music
  • Restaurant layout
  • Comfortable seating
  • Décor

All of these things and more are vitally important in a restaurant. It is about the whole experience, not just the food.

Cleanliness

It goes without saying, a clean business is essential, especially when it comes to food. If the management takes cleaning the place lightly, it will suffer badly. Nobody wants to eat in a restaurant that is dirty, it immediately puts you off and reflects poorly on the overall service. When picking a restaurant, have a look online and see what pictures are on different business websites. The images will look great, but do they match up when you walk through the door of the restaurant?

Unique Features

There is plenty of competition in Sydney for restaurants, customers want to find something new and exciting. Most people get bored of the same food and experience, they want to eat at a place that has something no other restaurant can provide. See if the restaurant offers something on the menu that no other establishment cannot provide or look for any other feature which is rare.

There are always many restaurants to choose from in any part of the world. But you will find that some are consistently full to capacity and getting a table can sometimes take weeks. There is an obvious reason for this, the restaurant is extremely good. They have got the balance right and everything is on point, from the dishes to the price.


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Knowing the different types of bottled water

Water is one of the most important things in our lives. We use it for hundreds of different things such as cleaning, cooking, gardening and agriculture and many other things, along with the main one of course, which is to drink it. When you are in the supermarket doing your shopping, you have probably noticed the huge range of bottled water available. There are many differences between the types you can buy, and they are not all equal in terms of purity, taste and price. 

There are so many brands and types of bottled water that sometimes you may be overwhelmed by the choice. Some people will buy a specific type of bottled water based on the brand, others will base their purchase purely on the price. Everyone has different reasons for buying the bottled water that they do. 

However, it is important to know the differences between them. Here we will take a look at the three main types of bottled water, and what makes them different.

Spring water

Water that is defined by its origins is usually called spring water. It is water that in most instances comes from a single course, usually underground. Spring water will not have passed through any type of CWS (Community Water System) which is the main public source of water to a specific population.

Spring water will be water that has avoided contamination or pollution due to it being protected against vulnerability measures. The water won’t have been treated or gone through any modification unless allowed so by the standards that regulate the spring water. It will remain at the place of its origin until it is bottled and distributed for consumption around the country. 

You can find a wide range of bottled spring water available at stores all over the country. Some of the most popular include Diamond Rock Spring Water, which is sourced from the Kittatinny Mountains.

One of the main benefits of drinking spring water is that it oxygenates the cells in the body. Drinking it daily can have a positive effect on your circulation, food digestion and sustaining a healthy weight.

Mineral water

Mineral water is similar to spring water in that it comes from an underground source, which carries a guarantee that it is protected from pollution and contamination and retains its original chemical composition. You will find the name of the source on the label on the bottle, such as Evian, which is one of the most famous mineral waters in the world.

The water should contain a mineral composite that is consistent and include potassium, calcium and magnesium amongst others. Mineral water is also packaged very close to where the water exits from the source. 

It is claimed that drinking mineral water has some health benefits as it contains a number of minerals that our bodies are unable to create themselves. There are also some people who claim that drinking mineral water can also help manage low blood pressure, though there is no concrete medical evidence to support this claim.

Prepared water

The third type of bottled water that you will find available in most stores is Prepared Water, which also goes by other names such as Mountain or Table water. You might also see the wording “Purified Water” or “Drinking Water” on the labels of the bottles.

This type of water can originate from any water supply, including the public water that is distributed to your local neighbourhood. Prepared water is, as the name suggests, prepared for consumption, so it is more than likely to have been treated in order to be compliant with any safety requirement for pre-packaged water. 

Bottled water may all look the same on the inside once you’ve got past the different labels and bottle design, but there are certainly many differences that are invisible to the eye. Which type of bottled a person prefers is entirely up to the individual. It is the same as wine, which can look very similar, but which have many different tastes and preferences among those who drink it.

Prepared water will be the cheapest type of bottled water that you can purchase, and will probably be the least pure. However, it is still regarded and safe for consumption, and is vital in countries around the world where clean drinking water is not readily available to the public.

All types of bottled water have their place in the world. Not everyone will be able to afford bottles of Evian water to drink each day. Some people may also choose to drink bottled water simply because the tap water in their homes is too hard or has a taste that many people do not like. If public water in your local neighborhood is treated with high levels of chlorine, this can sometimes leave an aftertaste that many people cannot tolerate.


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Essential Instant Pot Safety Tips

We have all heard the pressure cooker horror stories of the past, where people have forgotten about what they have brewing and messy explosions have ensued. The Instant Pot is, by definition, a type of pressure cooker but designed with multiple safety features so it is really unlikely anything to go wrong.

Corrie Cooks, the creator of a renowned Instant Pot blog, has commented on its features in the past and how the Instant Pot creators included 10 safety features to keep users safe. Corrie Cooks comments on the steam release valve, anti-block shields, automatic temperature control, and burn protection. Corrie Cooks does mention that, even with these features, it is still important to adhere to the Instant Pot safety tips whenever you use the appliance.

For example, when using an Instant Pot you should always adhere to the safety markings and never fill to the top of the pot when cooking. If you are cooking with ingredients that may expand when cooked (rice, pasta, beans) then it is vital that you leave enough room in the Instant Pot for these ingredients to cook properly. If you ignore this advice, it is likely that your Instant Pot will explode from the pressure accumulated throughout the cooking time. If you are struggling for size with your Instant Pot then Corrie Cooks suggests upscaling to a large model.

Even though the Instant Pot takes the work out of the kitchen, it is important to not leave the appliance entirely on its own when it is cooking. For instance, don’t leave the house whilst you have the pressure applied in the pot, Corrie Cooks advises that you should always be around to watch out for any warning signs or mishaps that may occur.

It may seem a little obvious but, as delicious as your food might smell, never open your Instant Pot during or straight after it has finished cooking. When opening your Instant Pot up, make sure that your face is not directly above the pot or any valves and open the lid at a safe distance. Corrie Cooks suggests always using an oven mitt or kitchen towel to protect your hands from any scalding.

Lastly, as tempting as it may be, when you first get your Instant Pot try to refrain from embarking on any ambitious recipes. Instead, start off slow and get used to how the appliance works. There are hundreds of great recipes online, many of which on Corrie Cooks’ blog too, but make sure that you start out with meals and treats that are easy to manage and don’t require too much high pressure cooking. Many newcomers have tried out deep frying with their brand new instant pots and this has ended in many instant pots becoming damaged or permanently broken.

Instant Pots are great appliances that can revolutionize your downtime by providing quick, yummy, and healthy meals with minimum effort. Follow these safety tips to make sure you and your Instant Pot remain safe every time. 


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How to Grow Sarsaparilla for Homemade Root Beer Floats

Sarsaparilla is a tropical plant that grows in rainforests in regions including South America, Jamaica, the Caribbean, Mexico, Honduras, and the West Indies. It has long been used by indigenous people in the treatment of arthritis and skin conditions like eczema and psoriasis. It has also been shown to be beneficial to the liver and to have anti-cancer properties.

When people hear the word sarsaparilla, they may think of it as the flavoring agent in root beer. However, while root beer can be flavored with sarsaparilla, it is more commonly flavored with sassafras. Sarsaparilla, on the other hand, has been made into its own carbonated drink of the same name. It has a root beer-like flavor and either drink will taste great when made into a float.

If you are looking to get the benefits of sarsaparilla to enjoy it as a drink or to take it for it’s healing properties, read on to find out how to grow sarsaparilla in your home.

How to Grow Sarsaparilla

Sarsaparilla grows best in the winter so seeds or roots should be planted in late fall. Here are the steps you will have to take if you choose to propagate from seed.

1. Plant seeds in a shady spot in well drained soil.

2. Loosen the top 2 inches of soil with a trowel.

3. Plant seeds in rows, water lightly and pat down soil gently.

4. If the site is bare, scatter a few handfuls of shredded bark mulch over the area. Replace leaf litter regularly and water consistently (about twice a week).

5. Transplant seedlings when they are about 6 inches high.

You can also grow sarsaparilla by propagating from the roots. Here are the steps in this process.

1. Dig up roots and cut in 4 inch segments.

2. Lay root segments in the planting bed. Cover with 2 inch soil and a layer of bark mulch. Transplant plants from bed during their second spring.

Note: Germination rates are typically low and some seeds may not grow until their second winter in the ground.

Sarsaparilla Supplements

Those of us who have a green thumb will enjoy growing our own sarsaparilla. But if you don’t have the time or talent to devote to this task, you may choose to buy it from a retailer instead.

When buying supplements from a retailer, you want to go with a brand that makes products that are as pure and potent as possible. For starters, try supplements from the Herb Pharm brand.

Herb Pharm specializes in liquid herbal extracts that are recommended for boosting wellness in people of all ages. They have their own farmlands where they grow the herbs they use in their products. Their line includes a wide variety of supplements including their sarsaparilla extract.

Sarsaparilla is a beneficial supplement that can greatly improve quality of life. Now that you know how to grow sarsaparilla, you may choose to try gardening it, or you may prefer to buy it from a retailer. Either way you are sure to come out ahead.


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Nick Trimble Shares His Go-To Energy Boosting Food for Busy Entrepreneurs

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Take a second to register how you feel right now. Do you feel stressed? Tired? Energized? It’s difficult to truly understand why your body is feeling the way that it does, but there are ways to increase those positive, energized feelings and diminish those groggy, tired feelings. While your might automatically consider drinking more coffee or picking up an energy drink when your energy is low, these can both be counterintuitive if you’re not eating the right foods.

As a successful entrepreneur, Nick Trimble knows that establishing healthy habits is one of the main pillars to success. It’s simple: when you’re more energized, you’re more productive. It’s important to set yourself up for that success by doing everything that you can to keep your energy levels high. One of the best ways to have and keep your energy up is by being conscious of how you eat throughout your busy day. That’s why Nick Trimble is sharing his go-to energy boosting foods for busy entrepreneurs.

Eggs

While it’s tempting to reach for a bagel with cream cheese first thing in the morning, breakfast that is high in carbs, cream, or sugar can weigh your energy levels down before you’ve even fully woken up. Eggs are a great way to fuel your body with the protein it needs to help to start your day on a lighter foot. Eggs don’t just have to be a breakfast food, either! If you want to add a little more protein throughout the day, they’re a great, easy way addition to any sandwich, salad, or as a snack.

Try These: 34 Healthy Ways To Eat Eggs—And Keep Your Breakfast From Ever Getting Boring

Nuts

As an entrepreneur, you’re probably always on the go. This can make it difficult to get in a healthy meal when you begin to feel your energy levels slips. Nuts and seeds are a great resource to have when you’re in your car, stuck at your desk, or running from one meeting to another. By having a store of nuts or seeds with you at all times, you can satisfy hunger responsibly without needing to retreat to faster foods that might drain your battery.

Vegetables

We’ve all heard it before, but it’s worth repeating. It’s important to ensure that you’re feeding your body enough vegetables throughout the day. While it might not always be easy to find the time to cook your vegetables, there are many pairings you can eat uncooked vegetables with throughout the day. From celery and peanut butter to broccoli and humus, these duos are easy to keep with you when you have a day packed with meetings.

Want to get your fill of seasonal vegetables? Try These: 31 Quick and Healthy Veggie Side Dishes in 30 Minutes or Less

Greek Yogurt

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Description automatically generatedIt can be easy to revert to junk food when you have a sweet tooth. The problem is that sugary desserts can quickly take your energy levels down. Greek yogurt is a great way to curb a craving for items on the sweeter spectrum and keep your day flowing in a productive manner. Add a little fruit and you can be filled for hours with this high-protein dessert item!

More Health Tips from Nick Trimble:

Early Morning Or Evening Workouts? Nick Trimble Shares What Works Best For His Schedule

Nick Trimble (Full-Time Real Estate Investor) Shares His Morning Routine


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The 10 Must Have Dishes in Singapore

Food is a big part of South East Culture. And Singapore is one of those cities that has a lot to offer when it comes to cuisine. Singapore is a boiling pot where cultural influences from all-over South-East Asia come together. This can be felt in Singapore’s wide range of food. You will find dishes with influences from loads of regions. Thanks to this, food in Singapore is exciting, unique, and brimming with all kinds of flavors. 

Gorging yourself on the local cuisine is part of the experience when you go to Singapore. Today, we are going to talk about the best 10 Singapore food to eat here. We’re going to be focusing on unique dishes that do justice to the local flavors. 

#1 Chili Crab

Seafood is really common in Singapore since it’s right next to the ocean. And Singapore’s national dish comes from the ocean as well. Chili crab is a popular delicacy that can be found in many areas of the city. This local delicacy consists of a whole crab doused in chili sauce or black pepper sauce. The dish is served with mantous buns that complete the dish very well. 

#2 Hainanese Chicken

This succulent chicken dish hails from the Hainan province of Singapore. This dish consists of juicy and tender steamed chicken that is served with fragrant rice. The chicken is steamed to perfection and cut into thin strips. The dish is usually accompanied with chili garlic sauce, light soy sauce, and a handful of fresh vegetables. 

The dish is simple yet wholesome. It’s loaded with traditional Singaporean flavors and will leave you feeling fulfilled.

#3 Nasi Lemak

Nasi Lemak is a rich and hearty rice dish that is loved throughout Singapore. This dish consists of rice cooked in a pandan leaf and coconut milk. This dish is paired with a variety of side dishes. You can have it with fried fish or chicken, or with different kinds of local condiments.

A typical serving of Nasi Lemak is heavy and loaded with flavor. This dish is best enjoyed by people who have big appetites.

#4 Otak Otak

Singapore has a fair bit of Chinese culture ingrained into it thanks to its history with Chinese immigrants. Otak Otak is a Chinese inspired dish that is basically a steamed fish cake. The cake is made by mixing fish paste and tapioca starch to form a patty. This patty is then wrapped in a banana leaf and steamed. 

Otak Otak gets its name from its unique texture. Otak Otak means brains in Malay. While the name’s meaning might leave some feeling unsettled, this dish is certainly great to have. It can be eaten as a snack or as a main meal.

#5 Bak Kut Teh

If you’re a fan of rich broths then Bak Ku Teh will please your taste buds. This is another Chinese dish that is commonly found in Singapore. Bak Kut Teh has juicy pork ribs that are left to boil in a complex herbal broth. The soup is a blend of spices and flavors and is quite hard to make. It’s rich and peppery flavor can leave anyone feeling fulfilled.

#6 Kaya Toast and Kopi

Singapore even has its own unique jam. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves. This jam has a mild yet delicious flavor and is a popular item in Singaporean breakfasts. A sandwich with kaya jam, butter, and a side of coffee is one of the simplest yet most wholesome breakfasts that you can have in Singapore.

#7 Biryani

Biryani is a popular dish that can be found in the sub-continent and parts of the middle east. This dish has found its way into Singapore as well. The name Biryani is derived from the Persian word Berya, which means to roast or to fry. The dish itself consists of fried rice that are heaped with fragrant spices and meat. A single serving of biryani can take your taste buds on a rollercoaster ride.

#8 Roti Pratha

This is another dish that made its way to Singapore from the sub-continent. Roti Paratha is basically a flatbread that is common throughout the sub-continent. It can be eaten with various kinds of main dishes. Roti paratha makes for a superb side dish.

#9 Fried Hokkien Mee

Hokkien hails from China’s southern province Hokkien. It’s a versatile dish that is prepared differently by every region. In Singapore, Hokkien Mee is a stir-fried combination of egg noodles and rice. These two main ingredients are further combined with onions, squid, prawns, and a variety of other ingredients. All of this gets topped with a rich and thick sauce that is made from dried prawns and shrimp.

#10 Pork Satay

Singapore’s favorite late night food, Pork Satay is simple yet fulfilling. It consists of grilled pork skewered on bamboo sticks. The pork is eaten with spicy dipping sauce and fresh cucumbers and onions.


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Decadent Treats to Enjoy with your Morning Brew

Most of the world’s population cannot start the day without a warm cup of coffee. While there are so many different types of mouthwatering brews out there to try, there are also quite a few decadent treats that will turn even the most ordinary cup of coffee into a tasty experience. Whether you are after sweet or savory tastes, these top-rated treats pair perfectly with the rich aromatic flavors of coffee.

Double Chocolate Biscotti

If you are after a sweet treat to pair with a robust Americano espresso, double chocolate biscotti is as good as it gets. You will want to invest in a quality espresso machine or search for some incredibly creative ways to make coffee as specific processes add rich flavor to a brew. 

When it comes to preparing utterly decadent biscotti, there are tons of recipes out there to help you navigate your way around the kitchen and create these delicious oblong-shaped chocolate treats. Biscotti is best when dipped in coffee as they are intentionally crunchy and somewhat dry.

Chai-Spiced Banana Bread

Chai-spiced banana bread offers a subtle sweetness that is by no means overpowering. The spice combination used to bake this type of banana bread includes allspice, ginger, cardamom, and cinnamon. Pairing your morning brew with this uniquely sweet and spicy bread loaf is an absolute must for coffee lovers. 

Bran Muffins

Bran muffins are the perfect alternative for coffee fanatics that do not exactly have a sweet tooth. However, adding a bit of maple syrup is a great solution to transform the ordinary bran bake into a sweet treat. Bran muffins are one of the commonly ideal morning snacks as they a great source of fiber, and they taste great. What is more, these muffins are also incredibly easy to bake. You can also add some fruits to a bran muffin and coffee breakfast to maximize your nutritional intake and kickstart your morning.

Grilled Cheese

Almost everyone loves grilled cheese sandwiches, and they pair perfectly with most brews, making it the perfect combo for those after a savory morning treat. If you are hoping to add some excitement to the ordinary grilled cheese creation, you could consider switching your choice of cheese or adding multiple types of cheese together.

Savory Crepes

Crepes are exceptionally versatile as they can be extremely sweet or ideally savory depending on what you add. Savory crepes are perfect with cheese, cream cheese and chives, eggs, and even bacon. When making crepes, therefore absolutely no reason why you should not get creative in the kitchen and try a few new ideas. However, if you are not up for the challenge, plain crepes with sprinkles of cinnamon and a dash of lemon juice is a great choice. 

Creating the Perfect Brew

While you are searching for decadent treats to enjoy with your morning brew, it would also be worth your while to explore different coffee brews as there are so many options available. Whether you enjoy rich, hearty blends or lighter frothy coffees, you can find simple recipes and create a wide range of coffee drinks from quality beans if you have the right type of coffee making equipment.


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Employment in the food industry

With unemployment reaching a new all-time high recently due to the Covid-19 outbreak, Americans across the country are seeking new employment opportunities both temporarily and indefinitely. Many of those seeking out new work simply don’t know where to start in in which field they would be best suited. Luckily there are resources and help meets that have been created for people in these situations.

One of them is the staffing agency known as scionstaffing.com. They’re a multilevel staffing agency with the purpose of connecting employer in need with an individual seeking out new employment. They offer services and jobs across the spectrum. Whether it be legal work, medical, executive, or entry level management, they have jobs that will suite you.

Today, I will be addressing work found in the food industry, and bring to light some of the temporary work that can be found through this site and sites like it, for those wondering where their next paycheck will come from in these trying times.

Entry Level:

Entry level jobs can range from fast-food employees to bus-boys and servers at non-prestigious dining establishments. Anything that can be done by somebody without secondary education of some sort of certificate that shows an advanced capability or skill set. It’s quite often that these jobs are filled by high school students and college students during the summer when they return home.

Often because of this saturated market, it can be hard to get these jobs depending on the demographic, but when seeking through a staffing agency, they do the hard work for you and provide leverage, contacting the employer first hand, and ensuring that there is a spot open and suitable for you.

Midrange:

As noted before, there are certain establishments that first require the employee to have undergone some sort of secondary education or training. Whether this be culinary school or a simple course on the proper way to wait tables, they would like to know before hand, what your credentials are. 

If this is the case, you would simply put on your resume the other restaurants you’ve worked at and the experience that you’ve obtained in the past. The staffing agency would make sure that whatever job you’re interested in would be a good fit, and you’d be put in contact with the establishment of your choosing.

Because of this, scionstaffing.com stresses how important it is to be honest and open in your resume. They seek to connect employees as well as employers with their desired field. If you lie on your resume, there’s no way for them to tell that you won’t be an adequate worker.

Executive:

Not only do these agencies have connections for entry and mid-range jobs, but also for that of executive management. This can be temporary or lead to extended amounts of employment depending on the satisfaction of both parties. It also varies between jobs, many of them consist simply of consulting while others could potentially elicit 40 hour weeks.

Regardless of your qualifications or desires, it’s worth the time to visit a staffing agency.


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How to Live a Balanced Lifestyle and Enjoy your Food

We all love food, and while we must consume in order to live, for many people, the sheer enjoyment from eating their favourite food is a very important part of life, yet we are constantly watching what we eat, and the media is not shy to remind us of the things we should avoid, or at least consume in moderation. While diet does have a lot to do with good health & well-being, leading a balanced lifestyle is a critical component to good overall health, which includes mind and spirit.

It’s all about the output

The human body is an amazing thing; it can heal itself and generally manage the various bio systems, and in order for the body to be healthy, it must be used – physical activity burns the calories that we consume – and if we stop being active, then things can go wrong. Rather than starting a series of activities, you should consult with a physiotherapy centre such as The Movement Mill, where experienced physios can assess your health, routines and diet, then the practitioner would create a series of activities for you to do on a daily basis, and by burning sufficient calories, your system will be in good health.

Eating Healthy

You know your body better than anyone and by consuming in moderation and ensuring that your diet contains fresh fruit, vegetables and your sugar intake is minimal, you will enjoy good health. It is important to regularly check your blood pressure and cholesterol levels, and the more active you are, the better. If your lifestyle involves sitting in front of a digital screen for hours, you must make time to get out and get physical, inactivity can be the cause of health issues, and providing you are good health, developing an all over sweat is the way to get your metabolic rate up to optimal burning levels.

Organic Food

Processed food is full of preservatives and chemicals and more and more people are turning to organically grown fruit and vegetables in an effort to purify their diet, and there should be at least one organic farm near you, or you could place an order online. We tend to forget that an accumulation of substances in the body can have a long-term adverse effect on our health, and by eating organically grown produce, you are getting all of the essential vitamins and minerals that the body needs.

If you are a smoker, this is something you should change, and avoid excess alcohol, as this puts toxins into your body and the vital organs must work very hard to remove them. The saying ‘everything in moderation’ certainly is a directive to a long and happy exercise, along with an active lifestyle and a knowledge of how the body works, you can make sure that nothing is lacking and you are not over-indulging.

If you are active, don’t pay too much attention to calories, avoid too much processed food and have moderation in your diet, which should ensure good health & well-being.


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Is Going To Culinary School Worth It? What You Need To Know

Ever since Anthony Bourdain pulled away the curtains to the realities of the restaurant world, more and more people have decided to become a chef. It looks like madness working in a restaurant, but the way that he presented it certainly made it seem like an ideal career for those that like to live on the edge.

Whatever your reasons for wanting to work in a restaurant there is one big question that needs to be answered. Should you get a culinary arts degree? Is it worth it and will it give you an advantage when you are looking for a kitchen job?

In this article, we will go over some of the things to keep in mind before you go and spend a fortune paying off student loans from a culinary school.

It prepares you for the business side of being a restaurateur

If you plan on eventually opening up a culinary business, whether it is a restaurant, catering or bakery then you need to understand how the business actually works.

If you go to work in a kitchen, you will understand the working aspect, but to then learn the other less glamorous side, you will have to step out of the kitchen and learn from the managers. You probably won’t even have time to do this as you will be working constantly.

As opposed to when you go to culinary school and they actually have concentrations on many other things besides just how to cook different cuisines and techniques.

It doesn’t prepare you for life in a kitchen

You may have quite the repertoire of cooking techniques and recipes once you get your degree. And you may feel like you have paid your dues and can work in a high end restaurant. This could happen, but it is not likely.

In fact, many chefs won’t hire culinary school grads. Life in the kitchen is nothing like you can imagine if you haven’t ever worked in one. You will hardly be called upon to use any of the knowledge you gained while in culinary school. The first few years are grueling and you are tasked with the grunt work of the kitchen. It is not an exaggeration when people say they are expert potato peelers because of their time working under a chef. This is what paying your dues is.

The pay is terrible

Whether you are coming from a culinary school or not, you don’t get paid much to work in a kitchen. Sometimes it is barely above minimum wage. And that includes some famous restaurants owned by celebrity chefs.

Now, if you don’t have student loans to pay, it isn’t a big deal. But it can be quite stressful to have the added pressure of working for peanuts when you have rent and loans to pay.

If you have already worked in kitchens and understand this then at least you know going in. But, some are usually in for a rude awakening when they realize how much they will be paid.