Building a new business from scratch is not an easy venture to take on, and today’s atmosphere certainly works against most small businesses. CEO of Next Street Marina Linhart said, “There is an $87 billion gap in financing for small businesses.”
What exactly does that mean? Simple: If your business is new, then you’re a lot less likely to find even moderate capital investments. It’s like when a new author goes to publish a first book, but can’t find an agent who accepts authors who haven’t been published, and can’t find a publisher that accepts authors who don’t have an agent. New businesses operate the same way. You need to prove yourself before you find an investor, but there’s no way to do build the business without one.
That might sound like a problem, because it is. Restaurant owners, in particular, can expect lower sales without those initial investments. That means fewer employees and a barely operating skeleton crew.
Many restaurant owners opt for a merchant cash advance, or MCA agreement, to make ends meet. These contracts can be great for restaurant owners who are going places. But they can also be a nightmare for those who were already doomed from the beginning.
Business owners who are considering an MCA agreement need a solid plan before signing one. Is there an open demographic interested in what they’re selling? Is the business’s location easily accessible? How will new customers find out about the business? How will the business continue to grow in the long-term? Business owners who cannot answer these simple questions should quit while they’re ahead.
For those who have built a solid foundation with proper planning, it’s doubly important to take only as much as needed. Interest rates will be higher in an MCA agreement, and many states still don’t regulate these lending practices. Until regulations are put into place, it’s up to the business owner to weed out the predatory lenders from those who are actually on their side.
Restaurants stand to benefit more than many other businesses because profits can fluctuate day-to-day even when the weather changes. That’s okay, because merchant cash advances generally operate by taking a percentage of the profit each day instead of using a set payment amount.
The advance can usually be obtained within 48 hours, with a low credit rating, and without risking assets or worsening an already low credit rating — as long as the business owner was careful not to put up collateral before signing the agreement. When the business grows significantly, an owner can move on to a more traditional investment strategy.
Do you like trying new recipes, especially from different parts of the world? Then you must try these recipes and take your tastes buds on a trip to the Mediterranean.
Keep reading for some of the best Greek recipes to add to your meal rotation.
Baklava is a pastry made out of paper-thin sheets of phyllo dough and a sweet mixture of nuts. You can use any variety of nuts that you like, but the most common mixture calls for a combination of walnuts and almonds.
After baking, you’ll then cover the pastry in a sweet syrup that is usually sugar or honey-based, or a combination of both. Each bite of this flaky dessert is packed with sweetness and will have you wanting more. This is one of the most famous dishes from Greece and you’ll know why it’s so popular after you’ve tried it.
Tzatziki is a classic Greek dip that is made from yogurt, cucumber, and garlic. This dip is easy to make since it only requires a few ingredients and will quickly become a staple in your household.
One of the most traditional uses for this dip is as a sauce on pita bread for the gyro sandwich. The flavor combinations mix well with the delicate flavors of the lamb and you will want to eat it again and again.
3. Arni me Patates
Arni me Patates is a leg of lamb that has been roasted with potatoes and is flavored with garlic, oregano, and lemon. This meal is a classic dish served when visitors are expected over for dinner or for other special occasions.
The great thing about this dish is the flavor combinations are delicious and it is very easy to prepare. It would be the perfect meal for your next Easter celebration, as lamb is an important dish to serve in Greece. It also pairs well with this yogurt mint sauce.
Pastitsio is a cheesy meat dish that is layered with rigatoni, cheese, and meat sauce. It is then covered in a creamy bechamel sauce and then baked to perfection. This dish is a bit more complicated than other Greek dishes, but it’s well worth the effort.
This dish gained in popularity during the 20th century when people started experimenting with cream sauces and added them into different types of Greek cuisine.
5. Horta Vrasta
This is a staple dish for the traditional Greek dinner table. It consists of boiled leafy greens which are often gathered outdoors in the wild. These greens usually consist of dandelion greens or spinach leaves.
The greens are boiled until tender and then drizzled with extra virgin olive oil, usually sourced locally, and then topped with a squeeze of fresh lemon juice. This dish is not only delicious but it is also healthy for you.
This custard-filled phyllo pastry is another famous dessert in Greece. The custard is made of milk and egg and then wrapped between layers of phyllo dough.
It is then baked until it is golden brown and soaked in an orange and lemon-flavored syrup. The flavors are light and sweet, making it the perfect after-dinner treat. It is best to serve this dessert on the same day it was made since the custard has a tendency to harden after refrigeration.
Traditional moussaka is a casserole that has been layered with a variety of vegetables and meat. Sometime during the 20th century, cream sauces became popular and people started adding a topping of thick and creamy bechamel sauce to the dish. This version of the dish has become one of the most famous dishes in Greek cuisine.
The most popular vegetable for moussaka is thin slices of eggplant between the layers of meat sauce. If done the traditional way the meal will take most of the day to prepare, but it’s worth all the work and the wait. Leftovers also freeze well so you can make a double batch and save the extras for another day.
Moussaka is a versatile dish that can also be made with a wide variety of vegetables and without meat for a vegetarian version.
The gyro is a widely popular street food that is sold at stands all over Greece and in other parts of the world. The word gyro in Greece means to turn, the name of the sandwich is based on the method in which the meat is cooked.
When prepping the meat for the cone, thin slices of pork or lamb are seasoned with a mixture of spices such as salt, pepper, oregano, and paprika. Next, the entire mixture is sprinkled with white-wine vinegar and then layered with more meat, spices, and vinegar until all the meat has been seasoned and coated.
Then the meat is skewered and set on a bottom base plate with larger slices of meat draped around the skewer. No gaps between meat or skewer are left and no meat is left to hang off over the edges of the base.
With each layer, the meat is compressed so it is packed solid with the final piece being a thin layer of fat that will cook and drip down through the gyro keeping it moist during the process.
The cone is then placed on the rotisserie grill cooking the meat as it turns. The outside meat gets cooked and as it is sliced into the interior pieces of meat are then able to cook, giving it a nice flavor as it cooks low and slow.
If you are making this at home you can grill your seasoned meat on your bbq grill or on the stovetop. Then add your pieces of meat into a grilled pita wrap with tzatziki, onions, and tomatoes.
Learn More About Delicious Greek Recipes Today!
These are just some of the many wonderful Greek recipes that you should add to your weekly dinners and desserts. Get adventurous and let your taste buds try something new!
For more great cuisine tips and ideas, visit our website daily!
It’s no secret that the foods we eat play a role in how our bodies operate. Food can influence our weight, our moods, and, in some cases, our ability to heal. That’s no exaggeration, and certain foods packed into certain diets can help promote a kind of general healthiness that speeds recovery (it’s so common, for example, that even trial lawyers for brain injuries know a proper diet is a good foundation for healing).
Not all foods are created equal, though, and there are some “superfoods” that pack a heaping helping of essentials that can hold sway over your immune system and other bodily functions. Here are a few you should keep in mind as far as healing is concerned.
We all know about how Vitamin D can affect mood and energy levels, but did you know that it, similar to calcium, can help you with healing broken bones? While the best source of Vitamin D is sunlight, you’ll also get plenty of it by consuming dairy, fatty fish, and eggs.
The word “fat” gets a bad rap sometimes, but there are some fats that you’re going to want to be in your diet, particularly those related to brain function and heart health. Try to get a good amount of monounsaturated and polyunsaturated fats, which you can find in foods like avocados, olive oil, pecans, and fatty fish.
While beets don’t rank that highly on most of our favorite food lists, they do provide some powerful nutrients, like carbs, vitamin a, vitamin c, iron, and calcium. They’re sweet (a definite plus if you’ve got those cravings) and they might even be useful for reducing inflammation and controlling your overall blood pressure.
Any burn injury accident attorney will tell you that such injuries can be quite serious. Those with a modicum of knowledge on nutrition will also tell you that a diet packed with calories and protein will help bolster your immune system (decreasing the risk of infection), while simultaneously promoting healing, keeping your muscle mass high, and mitigating excessive weight loss.
We all know that cranberries are the go-to home remedy for preventing UTIs, but that’s not their only healing power. They also have plenty of antioxidants, so they can help your body heal from some forms of cell damage and may even help in thwarting some types of cancers.
You’ve likely already heard of kale and spinach, but these aren’t the only magnificent greens you should have in your diet. Keep your energy levels high by mixing it up with parsley, alfafa, kelp, and the occasional serving of bok choy if you’re feeling adventurous.
Are you having trouble burning off that stubborn body fat? If so, then you might benefit from changing your diet to include foods that work with your body to help you burn fat, naturally.
To maximize the natural fat burning mechanisms of your body, you need to consume foods that are high in fat neutralizing nutrients (which are found in foods such as vegetables, snacks, nuts, and fruits) first thing in the morning to jumpstart your day.
So, what exactly is a fat neutralizing nutrient? This specific type of nutrient refers to protein, but it is not just any kind of protein: in this article, we will also look at 5 simple truths about the type of protein that will help you maintain a healthy weight. We will also address how to protect ourselves from “toxic proteins” that most people consume on a daily basis. Today, there is a lot of misinformation about protein in the media, which we will try to set straight.
Here are the 5 facts that you need to know about protein:
1. True Power of Protein
For years, many people including athletes, actors, models, actresses have used protein-based meals as a part of their quest in attaining fitter bodies. In recent years, there have been studies that reveal how a protein-rich diet helps you attain optimal fitness levels. A study by University of Illinois researchers published in the Journal of Nutrition shows that women who consumed a high amount of protein had 66 percent better fat ratio to lean body mass as compared to those in a group taking half as much protein. The results of the study imply that the group that consumed higher protein content maintained greatly more muscle and lost relatively more fat despite consuming the same number of calories.
So how does protein accelerate weight loss and create these incredible improvements in body composition while also delivering results that no other nutrient can provide? With the high number of evidence-based studies, it is now evident that protein provides several unique qualities, as long as you consume the right amount of the nutrient. One of these factors is the thermic effect of feeding (TEF) or what is commonly known as the thermogenic burn.
The thermogenic burn refers to the number of calories that your body needs to metabolize nutrients. This helps in ensuring fast metabolism, which explains why protein delivers speedy fat-burning metabolism regardless of your genetics. Therefore, the more protein you consume the more calories you get to help your body metabolize food, which includes fats.
2. How much protein do you require to lose weight faster and maintain the healthy weight?
Well, according to research, protein requires up to a staggering 35 calories for every 100 calories ingested, for it to be completely metabolized. The amount of calories is seven times the energy required to metabolize fat and double the calorie needed for carbohydrates. This means that the more protein you consume, the more free calories you get to help you in your fat burning efforts. Therefore, protein is the fat neutralizer, as it requires considerably more calories to metabolize. According to medical research, you need at least 1 gram of quality protein per pound of your body weight every day to attain more lean muscles and maintain lower body fat levels.
3. The protein you are consuming could be doing more harm to your body than good
It is advisable to consider whether the source of the protein that you consume is unhealthy or simply doesn’t contain the full amino acid spectrum. Besides, some of the protein-based products we buy may not be easily digestible or may be loaded with artificial chemicals, hormones and other toxins that can cause digestive discomfort and counteract your efforts of burning fats. For instance, traditional eggs from caged chickens contain high amounts of confinement toxins, which can get into your body causing complications to your own hormones. Even further, while wild-caught fish offers the healthiest sources of protein, many fish are loaded with high mercury levels and other toxic metals. In regards to supplementing with powders or RTD shakes, some protein products contain high amounts of artificial sweeteners and destructive hidden sugars, which we will cover next.
4. Criminal practices of many protein supplement manufacturers
Many supplement manufacturers claim to provide a product that delivers impressive benefits. However, it is essential to know that the majority of protein supplements available in the market today are loaded with denatured, extremely cheap protein and house a host of toxic ingredients. Such products can easily slow and counteract your weight loss efforts rather than ensuring faster results. Conducting proper comparative analysis while studying consumer reviews and becoming savvy at reading product labels will help you out in the long run.
Is There Such Thing As a Viable Protein Supplement?
The answer is yes! While we will not make any attempt to promote one product over another, if you are in the market for a protein product to supplement your balanced diet, ensure that it:
• gluten-free and made from high-quality natural ingredients
• free of harmful substances such as additives, artificial sweeteners, flavors, colors or preservatives
• a true time-released blend of slow and fast-acting proteins that offer quality nutrition to your body for up to 8 hours
• certified hormone-free
As mentioned above, consuming the right amount of healthy and high-quality protein can help you burn fat faster as it requires more calories to metabolize. This means that the more protein you take in, the more energy will be needed, which will effectively speed up the process of breaking down the body’s stored fats. According to research, breakfast time is the best time to take your protein as consumption first thing in the morning will boost your natural fat-burning mechanisms. This ensures that you get enough protein to kickstart your metabolism and puts you on the right track to find success on your weight-loss journey.
Brunch is one of the most popular meals for Americans to eat during the weekends. Since many Americans have hectic schedules that require them to work long and unwanted hours there is little time for socializing. Many of us want to join our friends and family for a meal, but our work schedules make it difficult because we all work at different hours. The typical nine to five job does not exist too often anymore.
With the changes in how often and how much we work we have adapted our lives and our eating schedules to allow for more socialization. While brunch has existed since about the 1930s in the United States, it has become much more popular in the last decade than ever before. In 1939 Sunday was considered to be a two-meal day where people would eat brunch and then dinner later in the day. People did not start eating brunch on Saturday until the 1990s. Today, many restaurants offer brunch Friday through Sunday because of its growing popularity.
Some holidays, like Mother’s Day, Easter, Thanksgiving, and more make brunch into a national event. Almost every restaurant around the country offers brunch on these holidays and finding a reservation can be extremely challenging. While most Americans enjoy brunch on these special occasions, more and more people are starting to enjoy brunch every weekend. Many people use Saturdays and Sundays to enjoy brunch with friends, family, and one another.
There are many benefits to eating brunch and more people are starting to realize how convenient this mealtime is. One of the main reasons people enjoy brunch is that they can socialize with friends and family without having to worry about what time people get up. You can easily schedule a reservation for brunch around noon and not have to worry if people will be late. Another great benefit of brunch is that people can order what they want. If some people have already eaten breakfast they can enjoy lunch, while if others have not eaten yet that morning they can enjoy breakfast. Another great benefit of enjoying brunch is that it is perfectly acceptable and almost always encouraged to drink at these events. You can enjoy a mixed drink or mimosa with your meal and not feel judged about drinking early in the day.
Brunch has become one of the main times throughout the week that people spend time together. Recent studies have shown that when people go to brunch they often feel happier and more excited to start their day. After the meal people tend to have more energy and are more willing to get things done around the home.
In the past, Sunday brunch was typically enjoyed after people went to church. Many Americans left the church with their family and friends and wanted to enjoy a meal together so they created brunch. In the last decade, many people still enjoy brunch after church, but it is also enjoyed by millions of people around the country.
Brunch is most popular in the big cities around the United States. For example, people are much more likely to go to brunch in New York City and Washington, DC than they are to in Kansas City or Oklahoma. Brunch is extremely popular in the big cities and on the coasts, but it is starting to gain popularity in other areas as well. Brunch is also most popular in tourist destinations around the country. Where there are a lot of hotels, you will also see a lot of restaurants offering brunch menus. Many hotels have stopped offering complimentary breakfast in large cities because they know people are more likely to go out and spend money on brunch at a restaurant where they can also enjoy bottomless drinks.
Brunch typically occurs anywhere from 9 am until 2 pm. This large window allows people to adjust their schedules, wake up when they want, and meet their friends and family for a meal. Brunch has a lot of flexibility because people can choose to order anything in the breakfast or lunch categories. Most restaurants, like DC Harvest, have a special menu designated for brunch options. Many options include drink specials, traditional breakfast items, appetizers, and special lunch items.
If you are traveling to a new city on a vacation or business trip you should always look for the best brunch options in the area. When people travel they tend to sleep in and when they wake up they may be craving something special. Brunch menus always have something that is not traditional and keeps people coming back for more.
If you are traveling to Washington, DC you should definitely check out DC Harvest and join others there for a bottomless brunch DC style. Reservations are highly recommended because this place is popular with both locals and tourists alike. The food is excellent and the selection of food is superb. One of the best features about this bottomless brunch DC is that it offers its guests bottomless mimosas and bottomless bloody marys for a very fair price. You can feel free to drink all you want and eat a delicious meal. There is no need to rush out of the restaurant because this option of bottomless drinks is available for their entire brunch.
DC Harvest also offers a wide selection of appetizers that can easily be shared with the whole table. One of the most delectable appetizers they offer is the Crispy Spice Dusted Beef Short Ribs. This appetizer includes red onions, marinated avocado, and grapefruit chermoula, making it one of the most popular and special dishes on the menu. DC Harvest features a unique brunch menu with options that you cannot find anywhere else in the area. They offer a variety of french toast items, steak and eggs, vegan meals, Winter Vegetable Scramble, Shrimp and Grits, and a lamb burger. If you are looking for something a little lighter you can also check out their sides.
DC Harvest is one of the most sought after restaurant experiences in all of the city because they are a family-owned business with years of experience. They always use fresh and local food and change their menu to fit the seasons. This approach to food and customer service leaves people wanting to come back for more to see what the next season has to offer.
While many people use brunch as a time to socialize with friends and family it can also be enjoyed with immediate family and as a couple. Enjoying brunch with your spouse, significant other, and children can be an unforgettable experience. You can try new foods together, engage in a wonderful conversation, and make new memories in a new city with one another. Brunch in a new city is a great time to put down phones and really connect with one another. You can use the time and the food as a topic of conversation and make it a weekend tradition if everyone enjoys it. The ability to try new things allows us to evolve and create new traditions as a couple and as a family. “Going to brunch” may turn into your new thing to do.
Anytime you are looking to travel to a new city you should always research the city, and its restaurants, attractions, tourist locations, and other things to do. Reading the reviews and seeing what people have to say about the area and the location can help ensure that you enjoy your trip and make it one of the best experiences that you will never forget.
It may still be winter, but you probably are already dreaming about your summer vacation. Maybe you have a vacation coming up even sooner, and you’re not quite sure where to go. If you’re thinking of an all-inclusive vacation, dining is always something to consider. When you choose an all-inclusive resort, you want to make sure the food is exactly what you want. Resort Save is a company that helps families plan their next vacation, and they offer attractive packages to destinations around the United States, and internationally. Today, Resort Save is sharing some of their top-picks, for the coolest all-inclusive vacation dining experiences.
Sometimes when it comes to all-inclusive food, the options can be basic or lackluster. That’s not the case at Tyler Place Family Resort in Vermont. Menu items include mouth-watering selections like rainbow trout, prime rib, Moroccan spiced leg of lamb, and an oyster bar. This resort focuses on locally-sourced ingredients, which are fresh. This resort is focused on healthy, natural foods, but there’s something for the whole family, and there are also plenty of kid-friendly options, like pizza and chicken nuggets.
People who love having culinary options will love this all-inclusive family resort, which features 12 different restaurants, with a lot of variety. Kitchen 23 has a lavish 12-course tasting menu, while guests can enjoy Asian dishes at Wok Wok. There’s also an Italian restaurant, and Latin American one as well. One restaurant burger-lovers will love is called BRGRS PH, where you can try to eat the “Machete Burger,” which feeds up to eight people.
This island resort has food that reflects the beautiful culture and flavors of the Caribbean. Ingredients are locally-sourced, and food is cooked over a sweet-wood grill. One menu highlight includes Grilled Caribbean Lobster, and sauces include options like Jerked Coconut Mayonnaise. The resort even has a program which allows guests to pick vegetables from its own organic garden, to be used in their next dish.
Nothing beats southern comfort when it comes to food, and Blackberry Farm is transforming the southern dining experience. The big retreat property has its own creamery, brewery, bakery, and charcuterie. Not only that, but it has a massive wine cellar, stocking 180,000 bottles. Dining locations include a beautiful and rustic barn. There are also many luxurious add-on options, such as a tour through the garden that finishes with a cheese tasting.
About Resort Save
Resort Save is dedicated to helping families plan their perfect vacation. They offer all kinds of packages for many different destinations, both in the United States and internationally. If you’re looking for some inspiration for your next vacation, here are some of Resort Save’s travel destinations. They share interesting travel information on their blog too. You can keep up with the latest deals and information from Resort Save by following them on Twitter, Facebook and Linkedin.
Maybe you have been eating cakes and calling them pastry or you have been obsessed with pastry and calling them cakes. The confusion is common as a recent study revealed that about 70% of foodies have no idea what the difference between cake and pastry is. All they want to do is to enjoy the mushy taste as the mouth-watering ingredients melt in the mouth.
The simple and short answer to this question is that cakes are defined as modified bread that is baked by mixing eggs, butter, oil, wheat flour, and sugar. Most cakes feature multiple layering and edible decorations depending on preference.
The pastry is also made from wheat flour and it is defined as a baked paste or dough made from water, flour, and shortening which is fat, that becomes solid at room temperature. For more advice, check out what the pastry pros have to say, especially a pastry chef school.
Common Types of Pastry
The difference between cake and pastry is in the ingredients used to make each of them. It is correct to refer to pastries as cakes solely based on the ingredients used to make them.
Examples of pastry are not limited to, the following:
On the other hand, cakes are associated with the celebration of important cultural events. Imagine the reactions at a wedding without a multi-layered, exotic flavored cake. Or when a child learns there is no birthday cake.
Technically, cakes are a bit bigger compared to pastries. The main feature of a pastry is the crust while that of a cake is the icing.
The Making of Pastry
Many pastry chefs define pastry as unleavened dough made from flour, some water, and any form of fat like lard. Sweet baked products as also referred to as pastries and the popular ones are sweet rolls, piecrusts, and Danish pastries.
For example, puff pastry is made by using bits of butter to layer pastry dough. After this is baked, the moisture from the butter produces steam, which in turn makes the dough to divide into many thin flaky layers.
The Making of Cake
There are cakes of all sorts. A few examples include sponge cake, carrot cake, chocolate cake, lemon pound cake among many more. The secret to baking a cake is maintaining an accurate measurement of the needed ingredients.
Then you have to have the proper baking pans and follow the guidelines to baking a particular cake flavor. Another tip is that dry ingredients should be sifted to make it easier to distribute them evenly on a cake batter. Again, eggs should not be over beaten and baking pans are prepared in a special way to prevent sticking.
The following are some notable difference between cake and pastry.
Their Nutritional Value Differences
Cakes are made from many ingredients and so they carry more nutrients as compared to those found in pastry.
To bake a cake one requires eggs, sugar, oil, flour, oil, and many others such as fruits. These ingredients classify cakes as being balanced diets. In comparison, the pastry is made from water, butter, and wheat flour.
The nutritional composition of cake is vitamins, fatty acids, carbohydrates, and proteins among others and that of pastry is fatty acids and carbohydrates.
As mentioned above cakes are used to mark once in a lifetime occasions such as weddings and birthdays. They define events, but the pastry is only limited to being consumed as part of a breakfast meals. Pastries are known to be taken in the accompaniment of soft drinks or any beverage of choice, whether it is coffee or tea.
This cultural significance has given rise to a whole industry of cake providers who charge as much as $100,000 for customized varieties that tower to the ceilings. On the other hand, pastries are much cheaper unless when bought in significantly large amounts.
Physical Difference between cake and pastry
Pastries are mostly oval-shaped or any other child-friendly shapes, whereas cakes can be made in any shape and form. Some cakes resemble character figurines, objects like Ferraris, houses, and others are just blocks of towers weighing almost a ton.
Pastries will perfectly fit in your pocket something that becomes a bit tricky with a cake. This is because cakes are fragile and they need to maintain their original shape until the delivery has been made.
Cakes come in every flavor imaginable under the sun, but pastries are limited to the common flavors, although some chefs are ambitiously experimenting with options.
The pastry is cake and the difference is how each is prepared and what ingredients are included. The common element is that they are both made from wheat flour. Other than that, cakes are far more nutritious, but the pastry is great as a biting or snack. A fun fact is that pastries were invented for a consumer who was allergic to ingredients found in cakes. That is the origin and the delicious difference between cake and pastry.
The satisfaction that comes with devouring a fried chicken is the most taste rewarding experience. Enjoying the meal with a bunch of friends and making up for lost times is heavenly. Now, imagine yourself being the reason families reunite, people, find love and escape the hassles of life after a tiresome day! Being a business owner is a dream that will enable you to be your boss while attending to other people’s palate needs. Are you dreaming of opening your first fried chicken location? Here’s what you ought to know.
Find an ideal location
The first step to your success journey in becoming a major franchise is finding an optimal position. You ought to find the best place for your food outlet. You can decide to rent or buy an area with massive foot traffic, in a shopping mall or an industrial area. You can also choose to open a store in the town center or near the beach.
You ought to ensure that the zoning of the premises is ideal for food handling levels you intend to offer.
Business plan and capital
You ought to come up with a detailed business plan for you to acquire any finances. With the business plan, you can approach a team of investors and pitch out your idea. Your business plan ought to be convincing enough for your bank or credit union to offer their financial support.
It would be best to carry out substantial research on the target market, operation viability, as well as the cost of running the place. Before signing any contract, it would help if you consulted with your business lawyer before saying yes to any clause.
Finalize product range
You need to have a detailed plan of the products you plan on selling. Be sure to borrow a few tips from the various successful franchise, including Gami fried chicken locations. After that, you can add spice to your venture to make it stand out.
Be sure to add in various recipes as well as sauces. Don’t forget to add products that complement chicken all the time. You can try offering some side salads, rolls, vegetable dishes, fries, beer, or wine. It will enable you to identify the tools you’ll need in preparation for the menu list.
You also need to calculate the prices of the products and try to find out what other vendors are spending. It will enable you to have a rough estimate of the amount you’ll be spending on expenditure.
Market to your potential clients
You ought to market your joint so that clients can get to know about you. You can start by launching a special event and advertising your business. It would be best to set an online presence so that more people can get to know about you. You ought to ensure that your fried chicken is top-notch to be able to compete with other established franchises. Be in good terms with your suppliers; get the right license and food permit, employees, and customers. Your dream of owning the best-fried chicken store is achievable. Be sure to check out what others, such as Gami fried chicken locations are doing differently to become deemed relevant. Dare to start today and watch your business flourish into the best franchise ever.
Are you a steak lover? If you’re a real foodie, just mentioning the word probably makes your mouth water.
Unfortunately, most food fanatics crave this luxurious protein but only get to enjoy it when they eat in restaurants. And, it’s easy to see why less experienced home cooks may find preparing the perfect steak intimidating.
Sound familiar? Awesome. This article is for you!
Cooking mouthwatering steak at home can be easy, once you’ve mastered a few basic cuts and how to cook them. We promise.
Keep reading to learn about our favorite cuts and preparations for different types of steak. And, get ready to fire up the grill!
Our Favorite Types of Steak
Regardless of which incredible cut you choose, keep these tips in mind:
No matter how you’re cooking a steak, you should start the process on a hot surface. This will help create a beautiful charred exterior.
Unless you’re a highly experienced home cook, use a meat thermometer to determine your steak’s internal temperature.
If you aren’t familiar with food safety, you might not know how to properly store, prepare, and cook beef. Be sure to read up on this before you get started cooking at home.
This cut is easily identified by the t-shaped bone running through its center.
The t-bone is often confused with the porterhouse cut because the two look very similar. But, they come from a different section of the loin. In either case, this is a steak that is best prepared on the grill.
This cut combines a portion from both the strip and tenderloin sections, so it’s like two steaks in one. The strip side will have more firm texture and deep flavor, while the loin side will be more buttery and subtle.
Keep in mind that meat closest to the bone will cook more slowly, so you’ll need to rest this steak or finish it in the oven after searing.
If you’re looking for a steak that’s lean, tender, and loaded with flavor, a ribeye might be your best bet.
Plus, this is one of the most versatile cuts on our list. While the ribeye makes an excellent option for the grill, it’s a top candidate for home cooks with flat top grills and meat smokers, too.
Are you an experienced home cook hoping to make an impression with plating and presentation? The tomahawk steak, an oversized bone-in ribeye, is one of the most impressive cuts out there.
3. New York Strip
The New York cut isn’t your only option when it comes to strip steaks. But it’s undoubtedly the most popular.
This steak is one of the most flavorful, thanks to a thick fat cap on one edge. The extra fat also helps keep this cut moist and tender, but only if it’s properly rendered.
Methods like pan searing and broiling are best for cooking the perfect New York strip. But, beware of grilling this steak unless you’re experienced. It’s easy to dry out!
Also known as “arrachera” in Latin America, the hanger steak is prized for its flavor and texture. This cut is similar to flank and skirt steaks but comes from a more tender region.
The secret to cooking a perfect hanger steak is simple. You’ll want to marinate it beforehand and cook it over a very hot grill for just two to three minutes per side. That way, you’ll get an outside sear without overcooking.
You’ll want to slice this steak across the grain with a very sharp knife before serving it. Foxel steak knives are perfect tools for the job.
If you haven’t heard of this cut, don’t worry. You’re not alone.
The tri-tip is a thick triangular cut of bottom sirloin that requires slicing before serving. And, it has a large fat cap covering one side, so it’s almost a hybrid between a steak and a roast.
When properly cooked, this is one of the most mouthwatering steaks on our list. Tri-tip does well in the oven or on the grill, but only if you render its fat completely.
This will require a hard sear, fat side down for starters. Then, sear the other side and finish by baking or grilling at a low temperature and resting.
Tenderloin is the most expensive and highly sought after steak on our list. And, for a good reason.
This cut is known to be incredibly tender, whether cooked whole or broken down into filets. But, just like the tri-tip, you’ll need to cook it twice. Gently searing the tenderloin’s exterior before finishing it over indirect heat will ensure a delicious crusty outside with a moist pink center.
Because the tenderloin is a very lean cut, it can dry out quickly when overcooked. No matter what method of preparation you choose, be sure to serve this steak medium-rare.
The Picanha steak was made famous in Brasil but is now one of the trendiest cuts on the market. But, you might have to visit a high-quality butcher’s shop to find it.
Also known as the sirloin cap, this steak is often overlooked outside its country of origin. Instead, butchers divide it into other cuts, including the rump, round, and loin.
To properly cook picanha steak, start by slicing it into two-inch thick steaks. Then, fold each slice in half, fat side out, and place on a spit or pole. You’ll want to cook this cut for at least twenty minutes while rotating constantly.
Then, slice and serve churrascaria style.
Ready, Set, Cook!
Now that you’ve got a bit of basic knowledge of these cuts and cooking methods, you should feel comfortable preparing a few different types of steak at home.
Don’t be surprised if it takes you a few tries to prepare a perfectly cooked steak. Practice makes perfect! And, when in doubt, stick to a highly reviewed recipe.
Cooking times and temperatures aren’t usually very flexible, so stick to a plan to avoid over or undercooking. And, unless you’ve been making steak for years, use a thermometer to check your steak’s internal temperature before slicing or serving.
Check out our other blog posts and articles for tips on cooking, health, lifestyle, and more.
Scientifically called Curcuma longa, turmeric is known as being one of today’s most potent herbs. This plant is proven to fight and reverse diseases. Turmeric is also an excellent anti-inflammatory agent and an effective antioxidant, making it very useful for boosting your immune system.
But before you buy turmeric protein and other turmeric-based products, how can you guarantee that you get all the claimed benefits? When it comes to purchasing turmeric, you should know what to look out for, so that you are guaranteed to drive all the health benefits of this spice.
The Dosage for Concentrated Curcumin
There are several ways you can take turmeric: dried roots powder, fresh turmeric roots, supplements, tincture, and fluid extracts. You need to understand that the health benefits of turmeric lie in Curcumin, the spice’s active ingredient. To ensure the potency, go for turmeric capsules with no less than 500 milligrams of Curcumin content. Turmeric as a whole only has a minimal amount of Curcuminoids, so it is best to achieve the 500-1000 milligram daily dose of Curcuminoids.
Black Pepper and Turmeric
A lot of turmeric users are not aware that this spice is hard to absorb in the body. Studies suggest combining turmeric spice with black pepper to increase its absorption (bioavailability).
Black pepper contains piperine, a potent ingredient said to boost the absorption of turmeric by 2000%. When black pepper is combined with turmeric, then you’re sure your body absorbs all the benefits that the spice provides. The same applies to cooking. When you add turmeric powder to your food, adding a dash of black pepper allows you to enjoy all the health benefits of this remarkable spice.
Because everybody these days is getting more health-conscious, we usually here health buffs going for organically grown produce. The same applies to turmeric. Going for organic turmeric gives you that peace of mind that synthetic, artificial, or genetically modified contents are not present. Usually, turmeric is sprayed with non-organic fertilizers and pesticides to boost crop yield. But this can have a significant impact on the turmeric, quality-wise.
Turmeric Powder Supplements vs. Concentrated Curcuminoids
Turmeric supplements are made out of turmeric powder placed in capsules. While this is the most affordable and convenient to use, these supplements do not provide the full curcuminoid content for you to take advantage of its benefits fully.
Concentrated curcuminoids, on the other hand, are the “stepped up” version of the turmeric powder supplements. As its name implies, this product provides a highly concentrated dose of curcuminoid. Concentrated curcuminoid is 95% more focused than the usual powder supplements. But even if the ingredient content is relatively high, problems with absorption is still possible.
Alternative Ways to Add Turmeric to Your Life
While supplements and concentrated powders are the norms when taking turmeric, there are several other ways you can enjoy turmeric.
Brewing turmeric tea is the quickest way. Just add around ¼ teaspoon of freshly grated turmeric to a cup of boiling water and simmer it for about 10 minutes. Add some honey or lemon for some flavour. Other common ways include adding curry powder to your recipes or blending them into smoothies.
Being knowledgeable about what you should look out for when you buy turmeric protein and other turmeric products are essential. After all, what’s the point of popping turmeric capsules and supplements if they do not deliver the benefits you are expecting.