Where Foodies Come To Talk


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Why You Should Support Your Local Hospitality Industry

Supporting your local businesses is especially important if you want to help the environment, as well as benefit the economy in a particular area. Indeed, if you want to enjoy a locally produced product or go out to eat specialist local food, then you should be aware that supporting your local hospitality industry is a must. Furthermore, you should also be aware that eating locally can have a positive environmental footprint, especially because you do not have to travel a considerable distance to eat a meal with your friends or loved ones.

Support the local economy

In addition, it is also important to understand that eating locally can have several benefits for the economy while you can support the local farmers or the other agricultural producers located in a particular region. If you are environmentally minded, then you should think about eating locally at all times as you can help to encourage the use of sustainable agriculture. For more information about local hospitality businesses offering family dining options, you should think about consulting an online business directory which will be able to give you the location of a number of restaurants in your area.

Understand the supply chain

One of the most significant reasons that you should think about supporting your local hospitality industry is that you can help to ensure the future of various food supply chains provided by local farmers as well as other agricultural producers. Indeed, if you want to encourage the use of sustainable agriculture, then you should think about eating locally. If you are looking for one of the best places for family dining in Caringbah, your local Tradies is where you can find great value for money as well as a fantastic environment to eat while you can also help to support the local economy and ensure that farmers and other producers are able to carry on their businesses.

Environmentally friendly

Another important reason that you should consider supporting the local hospitality industry is that it is an environmentally friendly option. Indeed, food suppliers will not have to travel a considerable distance while you will not have to use a car or other forms of transport to get to a local restaurant. As a result, you can help the environment by eating locally as well as supporting your local hospitality industry, which will be good for the future of your area.

Enjoy local products

Lastly, you should be aware that if you are using your local producers and agricultural suppliers then you can rest assured that their businesses will succeed in the future. This is especially pertinent given the situation around the world as we all need to take the opportunity to support our local businesses. By supporting your local hospitality industry, you can make sure local people have employment, as well as support the various supply chains that operate for local products and agricultural supplies.

Therefore, in conclusion, if you are looking to support your local hospitality industry, you should think about dining locally as you can understand the agricultural supply chain while being environmentally friendly and enjoying a number of local dishes.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Lean Beef: Advantages, Cuts, And Why You Should Try It

Lean is not a marketing word. There is a description by the government of what leans beef cuts. A 3-oz portion of cooked beef must contain less than 10 grams of total fat, 4.5 g or less of saturated fat, and less than 95 mg of cholesterol, to be considered Lean.

More than 60 percent of all muscle cuts found in the supermarket are considered lean when cooked with clear fat trimmed by the changes in the cattle breeding and feeding as well as improved trimming practices. In fact, six times higher cuts of beef have been described as ‘lean,’ between 1989 and 2013 4. This was due to a concerted, decade-long initiative by producers, farms, and processors to meet the rising demand for lean beef by consumers.

It begins with careful breeding. The control and development of feed type and amounts are continuous. Furthermore, it helps to boost muscle and encourage leanness by enabling livestock to grasp on pasture.

Lean Beef 

The “normal” and “super lean” classifications are based on the total fat and cholesterol in each beef section. Lean beef must not exceed 10 grams of fat, 4.5 g saturated fat, and 95-milligram cholesterol in a 3.5-unce part. For an extra lean, less than 5 g of fat, 2 grams of saturated fat, and 95 milligrams of cholesterol must be present in each 3.5-unce section. Although these rules are very simple, you generally do not have a nutrition label to buy beef directly from your butcher.

Additional Lean Cuts

The healthiest addition to fat is lean beef you can purchase. The leanest cut typically consists of eye-round roasting and steak with 4 grams of fat and 1.4 g of saturated fat per serving. The next leanest cuts are the steak on a sirloin ‘s end, round top and steak, red and steak on the bottom and steak, and sirloin steak on top.

Various Lean Cuts

When you pick lean beef cuts, you have more choices. Thin cuts include: brisk, red top rust and steak, ring steak, shank cross-cut, chuck shoulder pot roast, middle sirloin and beef, chuck beef and round steak on the lower side. Some lean cuts to look for include a top-floor steak, narrow outline of the shoulder medallions, flank steak, and steak in the middle of the shoulder.

The Benefits of Lean Beef

Read more about what lean beef will inspire you to make smarter food choices.

  • Protein

To grow and develop properly, the body requires protein. Protein also provides nutrition and energy to physical strength and regeneration of lean tissues. Protein also supplies energy. You will target at 50 to 175 grams of protein a day if you consume around 2,000 calories a day. Lean ground beef can be used for your nutrition needs and contains approximately 22 grams per 3 ounces of operation. The fat-coated lean sirloin steak contains 25 grams per ounce of protein.

  • Iron

Iron is a mineral that can provide the cells with oxygen. You can experience exhaustion, reduced immune function, dizziness, and nausea when your levels are too weak, which are relatively healthy for menstruating females. And the shape of iron is better absorbed in animal products, known as heme iron, than non-heme plant iron. 3,1 milligrams in iron are given by three ounces of lean, braised chuck beef. For optimum safety, women aged 19 to 50 require approximately 18 milligrams a day.

  • B Vitamins

B vitamins promote a balanced metabolism that can turn your body into energy. These also deliver antioxidant advantages and raising the risk of infection and illness. Beef is one of the primary B vitamin sources, including niacin, B-6, and B-12. Broiled top sirloin steak gives about 25% of the required vitamin B-12 intake for adults daily. It is essential if you are vulnerable to low iron levels, often with deficiencies in vitamin B-12.

Final Words

Lean meat is brought to the market through a coordinated effort between producers and farmers who raise cattle, the nutritionists who track the diet fed to their animals, processors who clean and trim meat until it is ready for retail sale, and butchers who can further cut meat and put it in ready packaging for consumers to use in a cooker. All of these items are done to provide people with healthy, safe, and tasty beef.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Supplements You Can Use To Replace Caffeine

With so many different spices, substances, supplements and energy gainers on the market now, it’s hard to tell what is healthy and building to the body, and what is harmful. And in most cases, without the FDA having a standpoint on the subject, it can be hard to say. Today we’re going to be looking at Kratom. What is Kratom? Where did it come from? What are its uses? And is it safe for me to use? Hopefully by the time we’re done here, you’ll have a better understanding and be able to know if Kratom is right for you.

Kratom is a leaf indigenous to Malaysia, Indonesia, Thailand, and Papua New Guinea. It has a long history in medicine and was used in these lands as a healing herb for a while. Back then it had different applications and uses than it does today. It would either be chewed or brewed. Most commonly it was used in Teas and drinks. Now, it’s usually ground down into a powder and put in capsules to be taken as a pill. When taken in small doses, it acts as an accelerant and can be compared to Caffeine, found in soft drinks and energy drinks. However, Caffeine is also found in pills where the dosage is higher. Kratom therefore is more applicable to the effect that you would have ingesting a Caffeine pill rather than drinking one of your favorite beverages. 

This being said, high increments and dosages of Kratom will act as a depressant rather than an accelerate and slow down bodily functions rather than speed them up. That’s why Kratom is used in different scenarios and can be found on both sides of the spectrum. So now the question is, is the drug safe? The FDA was close to banning the drug upon its arrival in the US but realized that they simply don’t have enough information on it and decided to leave Kratom for sale open to the public and have health care professionals study the supplement and its effects. They have not yet made a decision on its uses and it remains legal in the United States.

Although it does have some side effects, such as itching, nausea, dry mouth, and dizziness, these are only found at high doses. Regular users of Kratom have said that they experienced some of these when they stopped using Kratom as well. However, because of it’s accelerative state, it can be a good substitute for Caffeine.

It will have the same effect on the body and is usually used as a pre-workout or a late-night supplement in order to keep the body awake. If you’re looking for a supplement for either of these scenarios, it might be worth giving Kratom a try. It’s relatively inexpensive and has been known to give high amounts of energy organically. If you would like to buy Kratom in the United States, you can visit this site here and pick from their stock what you feel will best suit you.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Cooking with CBD Oil: Here’s What You Need to Know

CBD Oil is becoming increasingly popular, with some swearing by its various benefits. While there is still a lot to learn about what precisely this compound can do, research has shown that it can benefit individuals with stress and anxiety, and may help alleviate chronic pain. 

While some choose to take the oil directly, and others prefer gummies, some people are getting creative by adding it to their cooking regime. In this article, we’ll explain how you can cook with CBD oil. 

Start with a small amount: 

If you haven’t used CBD oil before, or are cooking with it for the first time, it’s best to start small, rather than add in a big dose. While it isn’t a psychoactive component of the cannabis plant, a little goes a long way, and you want to make sure you don’t feel any side effects.  

Be aware of how it will make you feel: 

CBD is not a psychoactive drug, so you won’t feel an ‘intense high,’ which is what some individuals expect. You will probably feel more benefits after a week of use, including relaxation, reduced anxiety, and stress. After each use, you might feel calm or peaceful. However, everyone’s reactions are different. 

Use fat: 

Your body absorbs CBD best when it is paired with fat. This is because it is a fat-soluble product. Whatever you use most in your cooking, whether it be coconut oil, butter, etc., use it to bind with your CBD. Experts also recommend using high-quality CBD oil, so that you get the best results. Check out Rave Reviews to see their different options and recommendations. 

Don’t overheat: 

CBD oil can get bitter fast, especially if you turn up the heat. Experts recommend not going over 120 degrees Fahrenheit as you can “cook it out” and reduce its potency. Try starting with it as an oil to dash over your salad, or add it into your favorite smoothie recipe. This way, you can establish a taste, and then experiment further.  

Recipes can be sweet and savory:  

CBD is so diverse that when creating recipes, you can opt to go both sweet and savory. Have a look online at these CBD snack recipes, or try a fancy dinner approach. Once you’ve established its flavor, you can really take the opportunity to get creative. CBD guacamole, CBD mint tea, and CBD peanut butter cookies are just some options! 

Be aware of the possible side effects: 

Just like benefits, there are also some side effects of using CBD oil. These include dry mouth, drowsiness, lightheadedness, and change of appetite. Most of these, however, can be controlled. Just remember to drink plenty of water, and if you feel dizzy, drink a cup of tea or a cup of coffee to help with your blood pressure. 

And there you have it! This is everything you need to know about cooking with CBD oil. While it might not be for everyone, for those interested in trying it, remember to have a lookout for the best high-quality products. You can even get creative with recipes and share them online. Good luck, and have fun experimenting with new flavors and dishes.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Want a Degree in Culinary Arts but Feeling constrained by School?

Every school is different and has different feelings to them. Elementary felt different than Junior High, which probably felt different than High School. And I’m sure that all of your schools felt different from the different schools that you would visit. There’s an atmosphere that surrounds studying, and secondary education. 

Many people enjoy learning and love the environment. They find joy in visiting the library, working with tutors, grinding out papers, and showing up early to class to make sure they have a seat in the front. Other students dread class projects, the necessity of class attendance, the unforgiving professors who refuse to accept that busses can be late or that old cars barely running because of student debt will unequivocally break down. 

Because every person is different, requires different mediums, and learns in different ways, it only makes sense that the applications for that learning, and the organizations bent on providing that education should take this into consideration and teach in different manners that will promote general education in specific ways. 

One of these avenues for advanced secondary education is WGU.edu. They are a fully online school that promotes learning in multiple fields for those who seek the study out of the comfort of their own home. Whether or not that is deemed as unconventional, it has effectively provided varying degrees for those who have found it a better alternative to studying on a campus. Because we all learn differently, WGU.edu has created programs, lectures, and courses that combine the positive aspects found on any university or campus and have brought them to your doorstep. 

Keep your health in mind while you are going through all this. Making sure you get all the nutrients you need can be difficult if you are trying to get a degree or make big life changing choices. Look up Life Infused for healthy options to getting your daily nutritional needs on a busy lifestyle.

If you have felt constrained by the binding schedule found in most secondary education, give WGU a shot. Their goal is to get rid of any unnecessary stress, and provide you with the best education.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

What type of grill is best for you?

When buying a grill for the first time it’s easy to get overwhelmed by the amount of options there are. There are a variety of different sizes, fuel sources and price points on the market. There are benefits and disadvantages to all types. Consider the options and think about what best fits your needs. Here are some of the different types of grills available.

Charcoal Grill

Charcoal grills are more traditional. They also tend to be on the lower side of pricing. It’s a more affordable option if you don’t want to invest and are just getting started. You may just want a grill for a camping trip which a charcoal grill would be perfect for because it’s smaller in size. However, that doesn’t make it the easiest to use. Charcoal grills get very hot which is great for searing but you have to be careful with flame control. They take more prep and upkeep too. Getting the charcoal lit could take extra equipment like a charcoal chimney and you may end up with ash everywhere in the cooking process.

Natural Gas Grill

Natural gas grills are very easy to use and are the best option for beginners in terms of technicality. The preparation just involves turning a dial to control the flames. It is like a stove so you will have much more control over cooking and generally it’s a quicker process. Although, this ease comes at a price. The starting point for natural gas grill prices can be double that of charcoal prices. Natural gas grills have beginning level usability but not beginner level price points. It’s not as portable as a charcoal grill either because it has to be connected to some kind of gas supply from a building. This does mean you don’t have to restock on fuel. Natural gas grills are used as household equipment instead of camping equipment.

Propane Grill

This type of grill doesn’t deviate far from natural gas grills. It works in the same way, making it easier and quicker to use than a charcoal grill. It does have one big advantage over a natural gas grill. It is portable. Propane grills use propane from a tank which can be transported along with the grill to different locations. For a comparison between specific gas and propane grills check out our Weber Spirit vs Genesis review. Neither natural gas nor propane grills get as hot as charcoal grills but they are more environmentally friendly, releasing less Co2 into the atmosphere. The propane grill price point is in-between charcoal and natural gas.

While charcoal grills tend to be the smallest and most portable, there are size varieties within the different fuel systems. You can buy compact grills for smaller gardens and portability (in the case of charcoal and propane grills). You can also buy cabinet grills that are much bigger and have large surfaces for grilling. If you are a grilling enthusiast or just like having people over for a barbeque this may be a better option for you.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Easy Recipes You Can Make With Your Kids

Cooking with children is a great way to bond with them. What’s more, it helps kids develop essential skills like measuring, reading, and following directions. It also helps them improve their motor skills and hand eye coordination.

If you are looking to cook with your kids more often, there are plenty of simple recipes you may want to try. Here are a few suggestions.

Chocolate Chip, Peanut Butter and Banana Sandwich Recipe

This is a take on an old classic that makes for a healthy and tasty lunch

Ingredients:

  • ¼ cup creamy peanut butter
  • 2 tbsp honey
  • ¼ tsp ground cinnamon
  • 2 tbsp mini chocolate chips
  • 4 slices of whole wheat bread
  • 1 medium banana thinly sliced

Directions:

1.  Mix peanut butter, honey and cinnamon. Add chocolate chips. Spread on to one slice of bread. Add banana slices. Top with a second piece of bread. Makes two sandwiches.

Kiddie Crunch Mix Recipe

This will be a great one to make if you’re planning to cuddle up in front of the TV or if you’re having guests over.

Ingredients:

  • 1 cup animal crackers, plain or frosted
  • 1 cup bear shaped crackers
  • 1 cup miniature pretzels
  • 1 cup salted peanuts
  • 1 cup M&M’s
  • 1 cup yogurt of chocolate covered raisins

Directions:

1. Mix all ingredients and serve immediately or store in an airtight container.

2. Eat and enjoy!

Cheesy Quesadilla Recipe

This one is sure to be a lunch or dinner time fave.

Ingredients:

  • 4 flour or whole wheat tortillas
  • 1 1/2 cups Mexican cheese blend
  • ½ cup salsa

Directions:

1. Place tortillas on a grilled baking sheet. Combine cheese and salsa and spread over tortillas. Fold tortillas.

2. Broil 4” from heat for 3 minutes a side or until they turn golden brown. Cut into wedges and serve.

Apple Yogurt Parfaits

You can’t go wrong when serving these apple yogurt parfaits for breakfast or as a midday snack.

Ingredients:

  • 1 cup sweetened applesauce
  • 1 dash ground nutmeg
  • ½ cup granola with raisins
  • 1 1/3 cup vanilla yogurt

Directions:

1. Combine applesauce and nutmeg in a small bowl. Spoon 1 tbsp granola into four parfait glasses (1 tbsp per glass). Layer each with 1 cup yogurt and a ¼ cup applesauce. Sprinkle with remaining granola and serve.

Getting the Right Ingredients

When you cook, you want to use ingredients that are as healthy as possible. Not only will this ensure you are eating right, it will teach your children about healthy eating when you cook with them.

Natural Healthy Concepts offers sugar-free sweeteners, raw honey, and all-natural supplements to boost wellness. Their products are rich in nutrients and flavor.

Cooking with your children makes for a great bonding opportunity and it can also help them learn valuable life skills. What meals will you be making with your kids this summer?


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Moving to Vegan-Friendly foods? Look for Vegan Certification

The process of certification for vegan foods and other household products is a bit of a murky water, but the all-encompassing common denominator is that it denotes those products which do not contain animal products or byproducts.  This article will walk you through a few of the steps for how a product gets certified as vegan-friendly.

A vegan-friendly product must be certified by some governing body.  This group will have standards with varying levels of stringency, and thus you should check each certifier to see which rubric they employ in their vetting process. 

Typically, they will provide the company with a questionnaire which will ascertain if the vegan-friendly standards are being met.  They will obtain information pertaining to the machinery the manufacturing company uses.  They will review the products and the submitted documentation, and may audit the company’s suppliers.  The length of this process will vary depending on how many entities are involved in the supply chain.  

A certifying body will normally collect an application and/or licensing fee, which is required to be renewed either yearly or every two years to retain the certification, at which point the company will be audited and an updated agreement is submitted.

A product passes certification by fitting a few criteria: the first and foremost is that they must not contain any animal products.  They can also not be processed with animal products, for example, white sugar would be disqualified because it is processed with bone char.  Also, the product and any of its component ingredients should not have been tested on any animals or have exploited animals in any way during the creation of the product

A product must not contain any genetic augmentations or modifications deriving from the gene sequence of an animal. 

Some certifiers will check to make sure that there has been no cross-contamination with any animal product.  Some vegan food products will undergo more stringent certifications to ensure that they are also free of allergens, such as nuts.

It should be noted that the legality of labeling something as vegan-friendly is currently not enforced by any meaningful government regulation, which will require that you be vigilant about vetting foods carefully to avoid those companies who engage in misleading labeling practice.

If you are unsure of the legitimacy of a vegan-friendly product’s authenticity, your best recourse at this point is to check the standards of companies that use, and then look for the logos originating from those certifying bodies that you deem to be reputable and trustworthy.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

A Guide to a Healthy Self-Isolation Diet

Of course, during our free time at the weekends, it is not unusual to snack on a few favourites during the day, and if you are affected by the current social distancing requirements and are spending most of your time at home, there’s even more of a tendency to indulge in our favourite foods. Being confined to your home doesn’t have to equate to vegging on the sofa and binge-watching Netflix, indeed, you do need to set yourself a schedule that gives you a mix of focusing your mind, exercising your body, and, of course, spiritual well-being.

Here are a few dietary tips if you are confined to your home.

  • Fresh Fruit & Veg – This is a must, and while it is a good idea to have tinned foods in stock, you do need a daily input of fresh fruit and vegetables, which could be found at a small local farm, or an organic produce supplier, failing that, you can find a supplier online who would deliver to your door and follow social distancing guidelines.
  • Organic Food – Being at home most of the time should not mean your diet has to change, and if you aren’t already including organic food in your diet, this should be remedied. When you go out on your daily shopping trip, head for the nearest organic food supermarket and you’ll be glad you did.
  • Schedule your Meals – Eating big meals at odd times does not help your digestive system at all, so try to keep your 3 meals at around the same time. If, for example, you had to go out for women’s ultrasound treatment, make sure you have a healthy breakfast before you leave, and avoid too much snacking during the day, for obvious reasons.
  • Exercise – While this is not really connected to dietary issues, we think it is important to include exercise for a person who is confined to their home. It is very easy to forget about the physical, and with so many toys, gadgets and devices, it is easy to overlook your body’s need for activity. A brisk walk every morning after your tea and breakfast will really help you through the rest of the day, while the same in the early evening will give your major muscle groups a suitable workout.
  • Sugar – Look at the sugar content of everything you consume and see where you can reduce your sugar intake. It might be drinking diet soft drinks or cutting down on a sweet dessert that you love so much, and with time on your hands, Google the dangers of sugar in your diet and you can educate yourself.
  • Everything in Moderation – This is a golden rule when confined to the home, and it will call for a level of self-discipline, as too much of anything is not good for us.

While it is nice to sit down with a box of chocolates and watch an epic movie, we do have to limit these indulgences, and with all of the above advice, it is hoped that your diet will remain healthy while confined to your home.


Notice: Undefined index: position in /home/passionateaboutfoodn279/public_html/prod/wp-content/plugins/quick-adsense-reloaded/includes/template-functions.php on line 1861

Does Health Equal Wealth? Find Out What We’ve Learned From Marketing Expert, Douglas James

A person riding a motorcycle posing for the camera

Description automatically generated

Many entrepreneurs are focused on financial gains, and it makes sense. As an entrepreneur, your focus is on how your business or venture can excel and stand out from the pack. But what about your health? It may not be on the forefront of the minds of many entrepreneurs, but it could be just as important to the success of your businesses. Does health equal wealth? We posed this question to Douglas James, a marketing expert with years of experience working as an entrepreneur, and here’s what we learned.

Health and wealth are more connected than you might think

The connection between health and wealth is actually very strong, according to Douglas James. But this truth is also multi-faceted, and very complex. It’s not as simple as living a healthy life and acquiring wealth. So how are health and wealth connected?

Financial impacts

As an entrepreneur, your health choices matter, and will impact your business, according to Douglas. Firstly, if you’re making unhealthy choices, they’re likely draining your personal financial resources. For example, fast food that lacks nutrition, cigarettes, and other unhealthy habits can be costly. If you’re spending your hard-earned resources on expensive and unhealthy habits, you’re not thinking like a sharp entrepreneur.

Physical impacts

It’s not only your wallet that will feel the effects of unhealthy choices. If you’re making unhealthy choices, your body will be ill equipped to tackle your business. As an entrepreneur, it’s crucial to take care of your body, so your body is ready to take care of your goals. So, what are some things you can do to treat your body well? 

  • Get enough sleep: Make sure you’re resting properly. As an entrepreneur, it can be tempting to forego sleep, to accomplish your business goals. But this can lead to exhaustion, burnout, and illness, among other issues. Getting solid rest should be one of your biggest priorities.
  • Exercise regularly: Just as it can be difficult to get enough sleep, it can also be challenging to exercise regularly. But exercise is a proven way to stay healthy, energized, and keep your body feeling good. Just as you prioritize sleep, you should also be sure to get some type of regular exercise.
  • Make smart food choices: Your food is your fuel. When you’re deciding how to fuel your body, you don’t want to be putting garbage into your finest machinery. Just like you wouldn’t put discount gas in a diesel engine. To help you make smart food choices, plan out your meals in advance for the week, and make sure you have healthy snacks that you can reach for in a pinch, for when you get swamped with work.

About Douglas James

Douglas James is a digital marketing expert known as “The High-Ticket Client Guy,” for his knack for landing big clients. Now, he helps entrepreneurs achieve their goals by learning the ropes of digital marketing. You can learn more about how Douglas has helped more than 1,500 entrepreneurs by reading this article.