There has been a lot of attention given to organic food over the last few years, one of the main reasons being it is better for the environment. Organic farmers use methods based on preservation, they grow produce without adding synthetic materials such as pesticides and artificial enhancers. There are many good reasons to choose local, organic food and we have compiled 6 of the best.
- Ripe Crops
If you like to eat fresh fruit and vegetables, then organic food is perfect for you. When grown locally, crops are picked at their best. Conventional methods, that are used to suit big retailers are the opposite. Fruit and veg is picked early in the harvest in order to be shipped off to buyers. Organic food is used the moment it is ripe, which means it doesn’t lose any of its nutritional goodness. When you go to buy organic fruit in Melbourne, you will be amazed at the difference in quality.
- Reinvest in the Community
When you spend money with local growers and suppliers, your money will more than likely be reinvested in the local economy. Rather than spending money in multinational business retailers, why not opt for local companies and get your produce from businesses in the area.
- Biodiversity
Local farmers grow a wide variety of crops depending on the season, they rotate their produce to ensure a long harvest season. When buying from a local farmer or supplier, you get crops which are in season. In contrast, conventional farming practices consist of methods that limit plant variety. There is a need to preserve food heritage and promote biodiversity.
- Proactive Role
One of the best ways to build community ties is to source produce from local farmers and suppliers. Whether you are a small business owner or a public buyer, choosing to shop for local, organic food will strengthen your community. Buying produce from a farmers market early in the morning is a nice way to get out of your home. You also have the option to have it delivered to your door by a local supplier.
- Cleaner Production Method
Mass production of fruit and vegetables is bad for the environment. Big agriculture can result in harmful effects that destroy soil, erode, and damage the local ecosystem. Local farmers use ‘green’ farming techniques that do not include the use of dangerous chemicals.
- Lower Risk of Food Contamination
Going for local, organic food is not only good for the environment, it is also better for your body. The food comes directly from a farmers field to your plate, which means there is little in between. Less steps mean a lower risk of food contamination.
There you have it, 6 great reasons to choose locally grown, fresh organic products. When you decide to buy off local suppliers and farmers, you support the local economy and you gain access to healthy food which has not been contaminated with pesticides and other harmful substances. Buying locally supports and strengthens the community, boosting the local economy.
