Behind the Scenes of Food Production: A Journey Through Three Unique Videos

Ballylisk of Armagh – Crafting Artisan Cheese

In the heart of Northern Ireland, nestled in the lush countryside of Armagh, lies the Ballylisk farm. This farm is home to the Wright family and their renowned artisanal cheese, known as the “Ballylisk Triple Cream Cheese” or “The Triple Rose.”

Mark Wright, one of the directors of Ballylisk of Armagh, guides us through the farm that has been in his family for generations. The cheese produced here is made from the milk of their own pedigree herd of cows, ensuring full traceability and control over the quality of the product. The rich, creamy cheese is characterized by its smooth texture, delicate rind, and luxurious taste.

Ballylisk Triple Cream Cheese has gained recognition and accolades for its quality and flavor, making it a popular choice among cheese connoisseurs and food enthusiasts. It is often enjoyed on its own, as part of a cheese board, or used as an ingredient in various culinary creations.

Key Takeaways:

  • The Ballylisk farm has been in the Wright family for generations.
  • The cheese is made from the milk of their own pedigree herd of cows.
  • Ballylisk Triple Cream Cheese is known for its rich, creamy texture and luxurious taste.

Gilfresh Produce – The Heart of Locally Sourced Vegetables

In Loughgall, Northern Ireland, the Gilpin Family has been nurturing the land for over 50 years. William Gilpin, the owner of Gilfresh Produce, shares the story of this family-run company that began with growing cabbages and scallions for the Belfast market.

Today, Gilfresh Produce manages the growth of over 2,500 acres of field vegetables and salad crops, working with over 40 growers spread across the island of Ireland. The company is committed to delivering fresh, high-quality products, emphasizing the importance of locally sourced vegetables for the community, environment, and economy.

Key Takeaways:

  • Gilfresh Produce is a family-run company based in Loughgall, Northern Ireland.
  • The company grows a wide variety of vegetables and works with over 40 growers across Ireland.
  • Locally sourced vegetables support the local economy, provide fresher and higher quality produce, and reduce environmental impact.

Carlingford Oysters – A Pearl in Irish Seafood

In the pristine waters of Carlingford Lough, Louët-Feisser and his team at Carlingford Oysters are cultivating some of Ireland’s finest seafood. The company offers premium oysters that are hand-selected to ensure they are of the highest quality.

These oysters are rich in protein and low in fat, with exceptionally high levels of trace elements such as iodine, iron, selenium, copper, and zinc. The flow of Carlingford Lough’s grade-A waters helps shape each oyster into a perfect tear-drop shape with a powerful shell and a smooth pearly white enamel.

Louët-Feisser shares the intricate process of oyster farming, from the initial stages of nurturing the young oysters to the meticulous process of harvesting and shucking the mature oysters.

Key Takeaways:

  • Carlingford Oysters is led by Louët-Feisser, who has been involved in oyster farming since his childhood.
  • The oysters are grown in the pristine waters of Carlingford Lough in Northern Ireland.
  • The company is committed to producing high-quality, nutritious oysters that are enjoyed by seafood connoisseurs around the world.

These three videos offer a captivating glimpse into the world of food production in Northern Ireland, showcasing the passion, commitment, and expertise of local producers. From the artisanal cheese of Ballylisk of Armagh to the fresh vegetables of Gilfresh Produce and the luxurious oysters of Carlingford, these stories illustrate the rich and diverse culinary landscape of Northern Ireland. Read more behind the scenes food and drink stories on popular Food and Drink Blog, Amazing Food and Drink.

Check out some of our most popular articles:

Related Posts