Nothing says great comfort food like southern dishes. These are often hearty and packed full of protein and carbohydrates that deliver an amazing flavor. There is almost always some type of chicken on the table, and biscuits are a necessity so that they can be used for dipping in gravy. The following has four fairly common, but very fun, southern dish ideas for you.
This is a classic when it comes to southern food. There are several ways to prepare fried chicken, but the easiest way is to roll it in flour and fry it in about an inch of vegetable oil. Add a little salt and pepper to the flour for seasoning. You can also get a chicken breading that gives a little more kick to the chicken. Make sure you thoroughly cook the chicken through so that there is not any blood left in the meat.
Another classic southern dish is potato salad. This can also be made in a variety of ways, but it is best if you use simple ingredients. Begin by boiling about eight large potatoes. When the potatoes have finished boiling, you can chop them into small pieces. Add one and a half cups of mayonnaise to the potatoes and one tablespoon of mustard. You can also add diced hard boiled eggs to add some richness to the flavor. Sprinkle a small amount of paprika on top of the potato salad for seasoning. Diced onions can be added to the salad for an extra kick.
Pork Belly Roast
A pork belly roast isn’t so common as the other three on this list, but it’s very southern, and very delicious if done properly. You can buy pork belly online and place it in a crock pot for a delicious roast that falls apart as soon as you remove it from the water. Only put a small amount of water in the bottom of the pot because the pork belly will create its own juices as it cooks. Cook the roast on low heat for about six hours. Remove the roast, and slice it or pull it apart to make BBQ. A smoky sauce is an excellent addition to the pork. You can also add a southern BBQ sauce that is made with vinegar for a tangy dish.
When it comes time for something sweet, pecan pie is a decadent dessert that is delicious with vanilla ice cream. Use fresh pecans for the best flavor, and if possible, make your own crust instead of getting a frozen crust. This is among the southern dessert classics you and your other diners will come to love.
Whether you are preparing a dinner for the holidays or for a Sunday lunch, southern food is something that is easy to make. Seasoning is everything when it comes to the dishes. Don’t go overboard, but make sure there is plenty of flavors that combine well, and don’t forget to use the freshest ingredients possible for the best consistency of the dish.