Pizza is everyone’s favorite. It originated from Italy but now, it is available to many countries! If you want to hold a pizza party, it will not be a problem. Prepare your oven and dough with recipes that both adults and kids will fall in love with.
Here are some healthy and delicious pizza recipes that will surely make any pizza party a huge success:
Bacon and Potato Pizza
Ingredients:
- One pound of pizza dough
- Four bacon strips, cut into small squares
- Two cups of cream cheese
- Two pieces of red potatoes, sliced thinly
- Five pieces of scallions, sliced
- Cornmeal
- Salt
- Pepper
What you need to do:
Have the oven heated to 475 degrees. Shape the dough into a flat round. Dust the baking sheets with cornmeal. Place the dough there. Top the round with cream cheese, thin potato slices, scallions and bacon. Scatter evenly and season with salt and pepper. Bake it until the crust turns golden brown. It usually takes twenty minutes.
Pepperoni and Pesto Pizza
Ingredients:
- One pound of pizza dough
- Two tablespoons of olive oil
- One fourth cup of pepperoni, usually 25 pieces
- One cup of pesto
- One cup of tomatillo, cut into halves
- One cup of mozzarella cheese
- Sea salt
- Pepper
What you need to do:
Heat the oven to 475 degrees.
In a large pan, heat some oil over moderate heat. Place the pepperoni pieces. Wait for it to turn brown. Cook for five minutes, transfer the pieces to the plate.
Shape the dough and place on a baking sheet dusted with cornmeal. Spread the pesto and place the tomatillos. Add the mozzarella cheese and season with salt and pepper. Bake for twenty minutes. Serve and enjoy!
Hawaiian Pizza With A Twist
Ingredients:
- One pound of pizza
- Cornmeal
- Two cups of cheddar cheese
- One cup of mozzarella cheese
- One half cup of honey mustard
- One half cup of ham, thinly sliced
- One slice of pineapple, sliced to bite size pieces
- One apple, thinly sliced
- Sea salt
- Pepper
What you need to do:
Preheat the oven to 475 degrees. Shape the dough and place on cornmeal dusted baking sheets. Place the mustard over the top of the pizza. Add the ham and apple slices. Spread evenly. Scatter the cheddar cheese and mozzarella cheese. Sprinkle with salt and pepper. Bake until the crust is done, until golden brown. Cut into equal parts and enjoy!
Sausage and Pickle Pizza
Ingredients:
- One pound of pizza dough
- One cup of marinara sauce
- One cup of mozzarella cheese
- One cup of Parmesan cheese
- One pound of sausage
- One fourth cup of onion
- One half cup of pickles
- One teaspoon of olive oil
- Sea salt
- Black Pepper
What you need to do:
Heat the oven to 475 F. Shape the dough, place on a cornmeal-dusted baking sheet.
In a pan, heat the oil. Cook the sausage and crushed the sausage with a spoon. Toss in the onion. Spread the marinara sauce on top. Add the sausage and onions. Then, add the pickles. Scatter the mozzarella and Parmesan cheese evenly. Bake until the crust until golden brown.
Linda Rosario is a food enthusiast from Chef Needs “The Kitchen that Every Chef Needs”. Linda loves painting, writing and works as a full time mom to her 2 lovely kids.
