Chinese cuisine is one of the best ones out there. The amalgamation of various flavors, spices, and aroma can leave you drooling and definitely, wanting for more.
Now, if you are someone who constantly orders Chinese food, you may find certain similarities in the different dishes.
For instance, one of them is that all types of Chinese food have a basic type of sauce, which is commonly known as the Chinese brown sauce.
You may be curious about its flavor profile. Now, what exactly is a flavor profile? To give you a small gist, a flavor profile consists of the different combinations of flavors, aromas, and even aftertastes, that come with the dish/sauce.
Let’s see the flavor profiles of Chinese brown sauce.
Different Ingredients Inside Chinese Brown Sauce
The flavors and aroma that constitute a dish or a sauce, in our case, come from the proper balance and combination of ingredients.
So, if you want to know about the flavor profiles of the Chinese brown sauce, you may want to know about the different ingredients inside it.
Given below is the list of all the ingredients and how they contribute to the flavor profile of this sauce.
One of the major ingredients inside a Chinese brown sauce is the broth.
The broth is typically a type of liquid that has either vegetables or meat simmered inside it. For instance, in the case of Chinese brown sauce, many recipes make use of beef broth.
Broth helps in adding the liquid consistency required in the perfect type of sauce.
Dark Soy Sauce
Dark soy sauce is a common ingredient in many Chinese dishes. This type of sauce has salty undertones with a little bit of sourness as well.
Overall, this sauce helps in making your brown sauce more flavorful.
Another amazing sauce that is added to a Chinese brown sauce is the oyster sauce.
Now, if you have eaten a dish with Chinese brown sauce, you may find that it is a little sweet as well. The credit here goes to the oyster sauce.
Oyster sauce is known for this sweet yet salty taste. The salty taste comes from the oysters themselves whereas the sweet taste is due to the caramelization of the oysters, during the sauce preparation.
Thus, contributing to the sweet and salty flavors of the brown sauce.
Cornstarch does not contribute to the flavor of the sauce, rather the texture and the consistency.
If you make Chinese brown sauce, you will find that without cornstarch, the sauce is thinner. However, when you can cornstarch to it, it will thicken and have the perfect consistency required for a sauce.
Lastly, some basic ingredients are also added to the sauce to balance out the flavors. For example, you can add salt as per your taste and also sugar if you want more sweetness in the sauce.
Keep in mind that the ingredients can change person-to-person. These are just a few basic ones.
Flavor Profiles of Chinese Brown Sauce
Now, let’s see the various flavors and aromas you can find in Chinese brown sauce.
First of all, Chinese brown sauce has a specific type of ‘Umami’ flavor. This is one of the basic flavors, other than sour, sweet, bitter, and spicy flavors. Umami has a type of savory and meaty flavor, that is specific to Chinese sauces.
You will also find the sweetness of the oyster sauce and the saltiness of the soy sauce inside the Chinese brown sauce.
Moreover, the aroma may also be a little overpowering due to the presence of the Umami flavor.
Thus, as you might notice, Chinese brown sauce has the perfect balance and undertones of each flavor. It is sweet, salty, a little spicy, and even got that unique Umami flavor.
So, due to its varied flavors, you can use it with almost every type of meal!