Delicious Caprese Empanadas Recipe

Are you ready to embark on a culinary adventure? Look no further than the delightful Caprese Empanadas recipe! This fusion dish combines the traditional flavors of Italy’s caprese salad with the satisfying crunch of empanadas. 

It’s a perfect blend of cheesy goodness, tangy tomatoes, and aromatic basil, all enveloped in a crispy pastry shell. Whether you’re hosting a party or simply want to treat yourself, these Caprese Empanadas are a winner.


2 cups all-purpose flour

½ teaspoon salt

½ cup cold unsalted butter, cut into small cubes

4-6 tablespoons ice-cold water

8 ounces fresh mozzarella cheese, diced

2 large tomatoes, sliced

Fresh basil leaves

1 cup cooked Carolina Rice

Salt and pepper to taste

Olive oil for brushing

Marinara sauce for dipping


Step 1

In a large mixing bowl, combine the flour and salt. Add the cold butter cubes and use your fingertips to rub them into the flour until the mixture resembles coarse crumbs.

Step 2

Gradually add the ice-cold water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix. Shape the dough into a disk, cover it with plastic wrap, and refrigerate for 30 minutes.

Step 3

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 4

On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Use a round cutter to cut out circles of dough.

Step 5

Place a slice of tomato, a few pieces of diced mozzarella, a spoonful of Carolina Rice, and a basil leaf in the center of each dough circle. Season with salt and pepper.

Step 6

Fold the dough over to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 7

Arrange the filled empanadas on the prepared baking sheet. Brush the tops with olive oil.

Step 8

Bake for 20-25 minutes, or until the empanadas turn golden brown.

Step 9

Serve the Caprese Empanadas warm with marinara sauce for dipping.

The Origins of Caprese Empanadas

Caprese Empanadas are a creative twist on the classic Italian Caprese salad. The Caprese salad, originating from the island of Capri, is known for its simple yet delicious combination of fresh mozzarella, ripe tomatoes, fragrant basil leaves, and a drizzle of olive oil. The idea of transforming these flavors into empanadas is a testament to the culinary ingenuity that brings different cultures together.

The Secret to Perfect Caprese Empanadas

The secret to making perfect Caprese Empanadas lies in the quality of the ingredients and the careful preparation. Here are a few tips to help you achieve empanada perfection:

Use Fresh Ingredients: Opt for ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves. The quality of these ingredients will greatly enhance the overall taste of your empanadas.

Proper Dough Handling: Empanada dough can be a bit tricky to handle, as it needs to be pliable and elastic. Ensure that you knead the dough until it reaches the right consistency and refrigerate it for at least 30 minutes before rolling it out.

Sealing Techniques: To prevent any filling from leaking out during baking, make sure you seal the edges of the empanadas properly. Use the traditional “repulgue” technique by folding and twisting the edges or simply press them together with a fork.

What to Serve with Caprese Empanadas

Caprese Empanadas are delicious on their own, but they can be complemented by a variety of side dishes and accompaniments. Here are a few ideas to enhance your Caprese experience:

Fresh Salad: Serve the empanadas alongside a crisp green salad drizzled with a balsamic vinaigrette dressing. The refreshing salad will provide a nice contrast to the warm, cheesy empanadas.

Salsa and Guacamole: Add a Mexican twist by serving your Caprese Empanadas with homemade salsa and guacamole. The combination of flavors will add a delightful kick to each bite.

Arroz Chaufa: For a complete and satisfying meal, pair your empanadas with Arroz Chaufa, a delicious Peruvian-style fried rice dish. You can find a fantastic recipe for Arroz Chaufa here:

Variations of Caprese Empanadas: Exploring Creative Twists

While the classic Caprese Empanadas are undeniably delicious, there’s always room for culinary creativity. Here are a few variations on the traditional recipe that will allow you to put your own unique spin on this delightful dish:

Caprese Empanadas with Pesto

Add an extra burst of flavor by incorporating pesto into the filling mixture. Simply spread a thin layer of pesto on the dough circles before adding the diced tomatoes, mozzarella cheese, and basil. 

Spicy Caprese Empanadas 

If you’re a fan of a little heat, consider adding some spice to your Caprese Empanadas. Incorporate diced jalapeños or red pepper flakes into the filling mixture for an added kick.

 Mini Caprese Empanadas

Instead of making regular-sized empanadas, why not try making bite-sized versions? Roll out the dough to a thinner thickness and use a smaller cookie cutter to create mini dough circles. Fill them with the Caprese filling and seal them as usual. 

Storing Caprese Empanadas

To keep your Caprese Empanadas fresh and tasty for longer, follow these simple storage tips:

  • Refrigeration: Store any leftover empanadas in an airtight container or wrap them tightly with plastic wrap. Refrigerate for up to 3 days.
  • Freezing: If you want to store your empanadas for a more extended period, they can be frozen. Place the cooled empanadas in a freezer-safe container or bag, and they will last for up to 3 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) for 10-15 minutes or until warmed through.

Caprese Empanadas are a fantastic fusion of flavors that will impress your family and friends. With their flaky crust and savory filling, they are a perfect choice for any occasion. Whether you enjoy them as a snack, appetizer, or main course, the combination of tomatoes, mozzarella cheese, and basil will transport your taste buds to culinary heaven. 

So, roll up your sleeves, gather your ingredients, and start creating these delectable Caprese Empanadas today. 

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