A Beginner’s Guide To Grilling Different Meats

Grilling is a good way to give food great flavor, and there are many delicious foods to cook on the grill. If you want to learn how to grill different meats, then read the tips below. Learn what goes into a good steak and more, and you will be ready to get the grill out.

Turn The Heat High For Steaks

When you are cooking an expensive piece of meat, such as a steak, you want to make sure that you get it right. The first thing that you need to do is to make sure that your grill is getting nice and hot. The second thing to consider is what seasonings you want on it. Flavor it how you want, slap it on the hot grill, and watch it carefully for around ten minutes until it is done.

Give Chicken Flavor Before It Goes On The Grill

It is important to give chicken flavor before you stick it on the grill, no matter what kind of chicken you are using. If you are grilling it up for salads, then choose the flavoring and seasoning you like on them. Put the chicken in a bag with a marinade and let it sit for a few hours. Once you put it on the grill, you will immediately notice the scent of the spices, herbs, and flavorings you used. Take your time with the chicken when it is on the grill, cooking it without direct heat so that it won’t burn. Use a thermometer to make sure that it is cooked all the way through before you take it off.

Be Careful Not To Overwork The Ground Beef

You might think burgers are easy, but there are a few things to keep in mind when making them. When handling the meat and forming it into patties, you need to make sure not to overwork it. If you do too much with it, it can become tough. Get some spices and flavorings into the meat without overworking it. Form the patties gently and get them ready to go before you take them out to the grill. Once you are ready to put them on, place them directly over the heat and watch them carefully. If they are thin, then they will get done after just a few minutes per side.

Know When To Add The Sauce To Your Meat

If you enjoy a good, saucy piece of meat, then you need to learn how to use the sauce when grilling meat. You can bring out your favorite bottle of barbeque sauce or whatever you like to use but hold off on putting it on the chicken, pork, or any meat until it is nearly done. When it has a few minutes to go, you can put the sauce all over it. That way, you will keep it from burning but will still get the favors onto the meat.

Fish Can Be Done Well On The Grill

You might be nervous about cooking seafood on the grill, but you don’t have to be. Fish can be cooked over direct heat and get a nice smoky flavor. Wrap it in foil, and it will be easy to get it off the grill. Other seafood can also be cooked on the grill, such as shrimp and shellfish, and a great way to cook shrimp is in kabobs.

There is no better time to start grilling than now. Don’t be intimidated by your grill, but pick your favorite meat and start with it. Once you master grilling one meat, you will be excited to try making more.