The food industry is a competitive one, and restaurants need to keep up with the latest trends to stay on top of their game. If you own or manage a restaurant, it’s important to know what needs upgrading in your commercial kitchen. In this post, we will discuss six items that have been identified as necessary for modern kitchens but may not have been considered by your business yet!
1. Ovens and Ventilation
Ovens are one of the most essential appliances that need to be upgraded in a restaurant’s commercial kitchen. There are many different types out there, but it is recommended that you invest in convection ovens for their ability to cook food quickly and evenly while using less energy than traditional ovens. The ventilation system should also be thoroughly examined because the design of the ventilation system is crucial for preventing fires and minimizing smoke in your kitchen.
Everyone knows that cleanliness is key to a good restaurant. However, we don’t always think about how crucial it can be to have the proper equipment for keeping things – and people – as clean as possible! If your kitchen doesn’t already contain them, you should consider installing stainless steel sinks throughout your commercial space and replacing any plastic ones (for your employee’s safety). Well-designed sinks are especially crucial if you serve any food that requires hand washing, like seafood or poultry.
The right cutlery will help your restaurant keep its prices down and attract customers in a crowded market. If you’re looking to upgrade, consider investing in some heavy-duty commercial utensils that can stand up to daily use without breaking or chipping! Heavy-duty flatware is ideal for casual restaurants, while high-quality knives are better for formal dining. You should also check out our restaurant supplies page to see some of the cutlery we offer!
You wouldn’t want to serve your customers anything that’s been sitting out for too long, so make sure you have enough refrigeration throughout the kitchen! In addition to having a large fridge or freezer in which all food can be stored, it would also help if each station had its own smaller refrigerator. This way, staff members will always know where their food is and won’t have to open up the main fridge constantly.
5. Waste Disposal
It’s essential to have a good way of disposing of your food waste, and investing in a commercial sink with drainage is vital. There are different types that can be utilized throughout the kitchen depending on what you need it for – from a small garbage disposal unit under each station or a large one behind all sinks; there will always be an option for your business!
If you’re looking to upgrade your kitchen, storage is another great place to start. You need a way of keeping all the food in your restaurant fresh and ready for cooking! Investing in some high-quality shelving will help with this while also saving space since everything can be stacked or hung up on it instead of taking up floor space.
If you want to upgrade your restaurant’s commercial kitchen, these supplies will go a long way! By following this list of six items that need upgrading in your commercial space, you can be sure that they’ll help improve your business’s overall functionality and healthiness.