#CBD Products

How to Incorporate CBD Products into Your Cooking

Cannabidiol (CBD) is a popular compound found in the cannabis plant. It also happens to be the second most abundant extract in the hemp plant. The marijuana plant comprises over 115 medically beneficial compounds. However, CBD and THC take up to 40% of the extracts. CBD compound is known for its anxiolytic and analgesic properties, making it a perfect anxiety and pain remedy. CBD-infused foods can also help deal with inflammatory diseases, seizures, sleep disorders, and nausea. CBD products can be infused into our bodies in several ways, including e-liquids, smoking, or spray tinctures. However, for CBD edible products, opt to incorporate them into cooking. Here are tips to consider when cooking with CBD products.

Be Wary of THC

Experts discourage cooking with CBD products with significant THC levels. High levels of THC come with undesirable psychoactive properties. Excess consumption of THC could also induce a host of side effects, including hallucination. After all, you wouldn’t want to get high while trying to treat a chronic condition. However, medical experts encourage THC compounds for people already used to CBD products and recreational users. Research has found that a combination of THC and CBD can bring about the entourage effect.

Watch Out for Heat

Heat facilitates the degradation of CBD compounds. Degradation makes CBD products less potent. So, when cooking with CBD-infused oils, be sure to keep the temperature within a moderate level. Heat control will help prevent the breakdown of CBD compounds and losing their effectiveness. Do you find it challenging to control the heat level while cooking with CBD compounds? Consider adding the oil after the food is cooked.

Choose the Right Product

CBD products are available in all sizes and shapes. They are available in inhalable products, smokable products, oral tinctures, and CBD-infused edibles. While all CBD-infused products offer the healing benefits of cannabidiol, some can’t be used for cooking. For example, CBD e-juice can’t be used for cooking because it might contain toxic compounds. Similarly, CBD gummies, CBD-enriched bath bombs, and dried cannabis flowers aren’t ideal for cooking. CBD-infused oils are the ideal CBD products for cooking. They usually contain two ingredients, carrier oil, and cannabinoid. You can also cook with CBD tinctures. But tinctures may contain alcohol, an ingredient not a popular choice for most people.

Be Patient

The effects of CBD edibles take longer to kick in compared to other administration methods. It takes around 1 to 3 hours for the effects of CBD edibles to be felt because they must undergo digestion before entering the bloodstream. However, on the contrary, the effects of CBD edibles last longer than other delivery methods.

Mix with Cooking Oil

The cannabinoid is fat-soluble, so it can easily be absorbed into the body with fats such as coconut oil and avocado. Mixing CBD oil with fat adds to its effectiveness. However, be cautious when you mix cannabinoid compounds with alcohol because it can cause a high effect. Avoid CBD-infused meals if you’re planning to drive to prevent accidents. Also, make sure that it doesn’t mix up with your regular medications because it can become toxic. CBD-infused meals have more medical benefits than many other herbal extracts. But it should be consumed with caution to avoid severe side effects such as dry mouth, lightheadedness, and nausea.

Cooking With CBD? – Thoughtful Brands Shares What’s Safe, Tasty, and Effective

You’ve probably heard of CBD, the cannabis derivative that can have powerful healing and treatment properties for different conditions. But did you know you can cook with CBD?

Thoughtful Brands, a leading provider of CBD products under several direct-to-consumer brands, is an expert on things CBD. Now, they’re sharing what they know about cooking with CBD, and what’s safe, tasty, and effective.

How does CBD work?

Firstly, it’s important to understand what exactly CBD is, and how it works. CBD is a common compound in plants in the cannabis family, such as marijuana or hemp.

In the United States, while the legality of marijuana is in flux, CBD products derived from hemp are treated separately, and are allowed on store shelves. CBD stands for cannabidiol, and there’s some pretty interesting science behind how CBD works in our bodies. 

This non-psychoactive compound works by influencing receptors in our bodies, which are part of the endocannabinoid system. This biological system is complex, but scientists believe it can impact “several major processes such as appetite, sleep, mood, and memory.”

Is CBD safe?

In general, CBD is considered very safe, and cooking with CBD oil is definitely safe. As we mentioned, CBD is non-psychoactive, so it won’t make you feel “high,” as cannabis products with THC will.

Tips for cooking with CBD

When cooking with CBD, there are several things to keep in mind, according to Thoughtful Brands. Firstly, it’s important to choose high-quality CBD products.

Thoughtful Brands is a vertically integrated company, and the produce and process the hemp used for their CBD. Because they have complete control during all of the stages of creating their products, Thoughtful Brands is able to have an unusual amount of quality control over their products.

Starting with a small amount of CBD is always a great idea, and just like with any health and wellness product, CBD should be measured and used in dosages. Also, experts believe that cooking with CBD at high heats may make the CBD less effective, so it’s recommended that CBD is added to food after it is actually cooked in an oven.

A suggestion would be instead of adding CBD to cake batter and cooking it in the oven, adding it to the icing that goes on top of the cake instead.

What’s tasty with CBD?

Cake and icing brings us to the tasty side of cooking with CBD. CBD extracts and oils can be added to just about anything.

You can put CBD in your favorite smoothies or drinks, such as coffee and cocktails, add it to salad dressings, or use it in sauces for pastas and other savory dishes.