Chicken breast with cheese sauce is one of the most popular dishes in the world. It is a delicious dish that can be prepared quickly and easily and it is perfect for a family dinner or a special occasion.
The combination of chicken, cheese, and sauce is delicious, and the flavors of these three ingredients blend perfectly together. This dish is full of flavor, and is sure to please everyone who tries it.
In this article you will see how to prepare this delicious dish, perfect for a family dinner or a gathering of friends, and you will even find out what good wines you can choose to pair it with.
Let’s go to the kitchen: a recipe for a paella
This recipe for chicken breast with cheese sauce is the perfect dish for a family dinner or a special occasion. It is easy to make and is sure to please everyone. The combination of chicken, cheese and sauce is delicious, and the flavors of these three ingredients blend perfectly together.
Ingredients needed
- 6 boneless, skinless chicken breasts.
- 1 tablespoon butter.
- ½ teaspoon garlic powder.
- ½ teaspoon onion powder.
- ½ teaspoon of salt.
- ¼ teaspoon black pepper.
- ¼ cup all-purpose flour.
- 1 ½ cups chicken broth.
- ½ cup heavy cream.
- ½ cup shredded cheddar cheese.
- ¼ cup grated Parmesan cheese.
Step by step instructions
- In a bowl, mix together the garlic powder, onion powder, salt, and pepper. Sprinkle the mixture over both sides of the chicken breasts.
- In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook for 4 to 5 minutes per side, or until cooked through.
- Remove the chicken from the skillet and set aside. Turn the heat down to medium and add the flour to the skillet. Cook for 1 minute, stirring constantly.
- Slowly add the chicken broth and heavy cream, whisking constantly. Bring the mixture to a simmer and cook for 3 to 5 minutes, or until the sauce has thickened.
- Add the cheddar cheese and Parmesan cheese to the sauce and stir until melted. Return the chicken to the skillet and spoon the sauce over the chicken. Simmer for 2 to 3 minutes, or until heated through.
- Serve the chicken with the cheese sauce over the top.
Cook’s tips
To make this dish even more flavorful, try adding some herbs to the sauce. A pinch of thyme or rosemary would be a great addition. You can also use different types of cheeses for the sauce, such as mozzarella, gouda, or gruyere.
In case you want to try a variation of this dish with rice as an additional ingredient to enhance its texture, you may visit minuterice.com/recipes/cheesy-chicken-and-rice/ and find further details.
Serving suggestions
Chicken Breast with Cheese Sauce is a great dish to serve for a family dinner or a special occasion. It pairs well with a variety of sides, such as:
- Roasted vegetables.
- Mashed potatoes.
- Sautéed garlic asparagus.
- A crisp garden or Mediterranean salad.
What to drink with this chicken breast dish
When it comes to pairing wines with any poultry meat based meal, here are three or four white wine options that could go perfect:
- Chardonnay: A rich and full-bodied Chardonnay can be an excellent pairing with chicken breast and cheese sauce. The wine’s buttery and oaky notes can complement the creaminess of the cheese sauce.
- Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc can be a good match for the chicken breast and cheese sauce dish. The wine’s acidity can help cut through the richness of the cheese sauce.
- Pinot Grigio: A light and dry Pinot Grigio can also be a good option. Its delicate flavors won’t overpower the dish, and its crispness can balance out the creaminess of the cheese sauce.
- Viognier: Another option could be a medium-bodied Viognier. The wine’s floral and fruity notes can complement the chicken’s flavor, while its richness can match the cheese sauce’s creaminess.
Out of all four listed above, actually light white wines, such as a Sauvignon Blanc or Pinot Grigio are the most recommendable.
And for a non-alcoholic option, a sparkling lemonade or ice tea would be ideal. Let us know which one is your favorite!
