Charcoal is a preferable option over gas as an outdoor source of cooking fuel. People who love the smoky flavor of their food are also famous for using charcoal grills to prepare their foods in the backyards using charcoal grills. There are various charcoal grills in the market, and more creative types are emerging.
However, using charcoal grills demands effort. For the cooking process to be successful, you must master several tips on grill usage. The tips will enable you to control the heat, clean and maintain the grill. Continue reading to discover tips to help you make the best out of outside cooking.
1. Buy the right grill
A charcoal grill uses charcoal as a source of fuel. Besides fuel, consider the price, style, size, and additional features in a grill. Also, you should buy the correct tools or equipment to use in the grilling process.
Items like the chimney, gloves, and spatula should be appropriate to use under high temperatures to handle different foods. To get a premium grill to last you a lifetime, click https://www.blazegrills.com/.
2. Buy the right charcoal
Different types of charcoal are available in the market. However, not all will give you the desired smoky flavor and heat food simultaneously though they are all made from wood.
Lump charcoal is among the best choices for grilling and comes from natural hardwood. It can lit faster and burn longer to give high temperatures producing fewer ashes in the process. Most importantly, it produces more smoke to flavor foods cooking on the grill.
3. Prepare your grates
How well you maintain your grates will impact the result of the food. You have to Clean grates to remove all debris and avoid foods from sticking. High heat is recommendable when washing the grates; it allows excess foods on the grill to burn off.
If you do not have a grill brush to use when cleaning, an onion is an alternative to cleaning the grill. Carefully scratch the grates; if you over scratch them, your grill might get rusty. Oiling the grates will prevent foods from sticking. Use tongs and a pair of paper towels to avoid burning your hands on the heat.
4. Create fires for your cooking
It is highly advisable to use a charcoal chimney in building a fire for your grilling. Lighter fluid can give your food odd flavors that can be disgusting in the mouth. Use a chimney and light from the bottom. They are available in a variety in many shops.
Foods need time to cook, some more and others less time. For foods that will cook over a long time, you place them on low heat to cook properly without burning. Therefore, you need to create more than one heat zone on your grill for different foods.
5. Handle the foods properly
Don’t move or poke foods on the grate too often. If you do, it will not cook properly nor get the desired grill marks. Only sauce the foods at the end of the cooking to avoid burning the food. It is also advisable to buy a thermometer to read food temperature to determine well-cooked food.
6. Use vents to control heat
Too much heat will burn your food, and lack of heat will not cook your food. Adjust the vents to allow airflow that will stimulate sufficient heat for cooking. Learn to take it easy and slow on your grill for the best outcome.
7. Distinguish the fire and clean after cooking
Safety is vital in every situation in life. Do not eat food directly out of a grill without letting it rest first. Distinguish the fire after using the grill and throw away the ashes using a metallic spade. Clean the grill the second time to avoid pests from invading your grill.
Besides the above tips, foods selected or handled is an added tip for grilling. For example, you should not place refrigerated foods directly on the grill.
