If you like to drink but don’t like the taste of alcohol, you’re not alone. Fortunately, there are plenty of ways to use non-alcoholic bitters to add flavor and spice to your drinks. This blog post will share five ways to use non-alcoholic bitters in your favorite cocktails. Read on for inspiration.
Bitters are a great way to add flavor to your drinks; they don’t have to be alcoholic to be effective. Non-alcoholic bitters can be used in drinks, from sodas to cocktails.
One of the simplest ways to use them is to make bitters and soda. This is made with alcohol-free bitters, sparkling water, and lemon or lime juice. Bitters and soda is a refreshing drink that can be enjoyed anytime. It’s also a great way to fix your bitters without booze. So if you’re looking for a non-alcoholic option, bitters and soda is a great choice.
Kentucky Buck is a delicious and refreshing drink that is perfect for summertime gatherings. This recipe calls for strawberries, non-alcoholic whiskey, lemon juice, simple syrup, non-alcoholic bitters, and ginger beer. The strawberries and lemon juice give the drink a nice sweetness, while the whiskey and bitters add depth of flavor. The ginger beer provides a little fizz and makes the drink even more refreshing. Kentucky Buck is a great way to use non-alcoholic bitters to spruce up your drinks.
This classic drink is usually made with whiskey, lemon juice, and simple syrup. Still, you can easily make it non-alcoholic by substituting lyre’s amaretti for the whiskey and adding a few dashes of bitters. The egg white gives the cocktail a foamy texture, and the bitters add an excellent depth of flavor. So if you’re looking for a tasty way to spruce up your drinks, give the amaretto sour a try.
Another way you can use non-alcoholic bitters is to make a passionfruit martini. This cocktail is made with passionfruit, optimist bright, passionfruit syrup, lime juice, simple syrup, imitation vanilla, non-alcoholic bitters, and non-alcoholic sparkling wine. The bitterness of the bitters helps balance the sweetness of the passionfruit and the lime juice, while the vanilla gives it a smooth, creamy finish. If you’re looking for a tasty and refreshing non-alcoholic cocktail, give this passionfruit martini a try.
Lastly, one of the most classic cocktails that use bitters is the mai tai. This drink is traditionally made with white rum, orange liqueur, lime juice, orgeat syrup, bitters, and dark rum. To make a non-alcoholic version of this drink, substitute non-alcoholic white and non-alcoholic dark rum for the traditional varieties.
The non-alcoholic orange liqueur and orgeat syrup can be purchased online or at some specialty stores. Non-alcoholic bitters are also available online. Once you have all of your ingredients, combine them in a shaker with ice and shake until chilled. Serve in a glass over ice, and enjoy.
Non alcoholic bitters are a great way to add flavor and complexity to your drinks without adding alcohol. They can be used in cocktails and mocktails, so there’s no need to miss out on the fun just because you’re not drinking. We hope this article has given you some ideas for using non alcoholic bitters in your next drink.