Curry and rice is one of the most popular food combinations in the world. Curry dishes are colorful, flavorful and often quite spicy, while rice is a staple in many cultures. Together, these two ingredients make a delicious meal that is perfect for any occasion. In this article, we will explore three recipes, and a bonus one, that combine curry and rice to create some truly unique dishes that are sure to please.
From coconut curry rice with cashews to Thai pineapple curry rice, each of these recipes has something special to offer. So, grab your ingredients and get ready to cook up some delicious dishes.
Coconut Curry Rice with Cashews
The one below is a flavorful and easy-to-make recipe for a dish that is great for a light dinner or lunch. The combination of creamy coconut milk, fragrant curry powder, and crunchy cashews makes this dish a sure hit.
To make Coconut Curry Rice with Cashews, you will need the following ingredients:
- 2 tablespoons coconut oil.
- ½ cup diced onion.
- 3 cloves garlic, minced.
- 1 tablespoon curry powder.
- 2 cups uncooked jasmine rice.
- 1 (14-ounce) can coconut milk.
- 2 cups chicken broth.
- ½ up roasted cashews.
- Salt and freshly ground pepper, to taste.
To prepare the Coconut Curry Rice with Cashews, follow these steps:
- Heat the coconut oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the curry powder and cook for 1 minute.
- Add the rice and cook, stirring frequently, for 2 minutes.
- Add the coconut milk, chicken broth, and cashews and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.
- Season with salt and pepper, to taste.
- Serve the dish warm an enjoy!
Curry Rice Pilaf with Paneer
The combination of creamy Indian cheese paneer, fragrant spices, and crunchy nuts makes this dish a delight to eat.
To make it, you will need the following ingredients:
- 2 tablespoons olive oil.
- ½ cup diced onion.
- 3 cloves garlic, minced.
- 2 tablespoons curry powder.
- 2 cups uncooked basmati rice.
- 1 (14-ounce) can coconut milk.
- 2 cups vegetable broth.
- 1 cup cubed paneer.
- ¼ cup slivered almonds.
- ¼ cup raisins.
- Salt and freshly ground pepper, to taste.
Now, follow these steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the curry powder and cook for 1 minute.
- Add the rice and cook, stirring frequently, for 2 minutes.
- Add the coconut milk, vegetable broth, paneer, almonds, and raisins and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.
- Season with salt and pepper, to taste.
- Serve the dish warm.
Thai Pineapple Curry Rice
The combination of sweet pineapple, spicy curry, and creamy coconut milk makes this dish a winner.
To make it, you will need the following ingredients:
- 2 tablespoons coconut oil.
- ½ cup diced onion.
- 3 cloves garlic, minced.
- 2 tablespoons red curry paste.
- 2 cups uncooked jasmine rice.
- 1 (14-ounce) can coconut milk.
- 2 cups chicken broth.
- 1 cup diced fresh pineapple.
- ¼ cup chopped fresh cilantro.
- Salt and freshly ground pepper, to taste.
Now, these are the steps to follow:
- Heat the coconut oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the red curry paste and cook for 1 minute.
- Add the rice and cook, stirring frequently, for 2 minutes.
- Add the coconut milk, chicken broth, and pineapple and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the liquid is absorbed, about 20 minutes.
- Stir in the cilantro and season with salt and pepper, to taste.
- Serve the dish warm.
Bonus: Curry Risotto with Baked Salmon
Let’s add just one more idea for your inspiration in the kitchen. You can also visit: riceselect.com/recipe/curry-risotto-baked-salmon for another delicious dish you can make with rice and salmon.
Don’t be afraid of spicing things up a notch in your kitchen, you will love it!
