Where Foodies Come To Talk

How And When Did “Going To Brunch” Become A Thing

Brunch is one of the most popular meals for Americans to eat during the weekends. Since many Americans have hectic schedules that require them to work long and unwanted hours there is little time for socializing. Many of us want to join our friends and family for a meal, but our work schedules make it difficult because we all work at different hours. The typical nine to five job does not exist too often anymore.

With the changes in how often and how much we work we have adapted our lives and our eating schedules to allow for more socialization. While brunch has existed since about the 1930s in the United States, it has become much more popular in the last decade than ever before. In 1939 Sunday was considered to be a two-meal day where people would eat brunch and then dinner later in the day. People did not start eating brunch on Saturday until the 1990s. Today, many restaurants offer brunch Friday through Sunday because of its growing popularity.

Some holidays, like Mother’s Day, Easter, Thanksgiving, and more make brunch into a national event. Almost every restaurant around the country offers brunch on these holidays and finding a reservation can be extremely challenging. While most Americans enjoy brunch on these special occasions, more and more people are starting to enjoy brunch every weekend. Many people use Saturdays and Sundays to enjoy brunch with friends, family, and one another.

There are many benefits to eating brunch and more people are starting to realize how convenient this mealtime is. One of the main reasons people enjoy brunch is that they can socialize with friends and family without having to worry about what time people get up. You can easily schedule a reservation for brunch around noon and not have to worry if people will be late. Another great benefit of brunch is that people can order what they want. If some people have already eaten breakfast they can enjoy lunch, while if others have not eaten yet that morning they can enjoy breakfast. Another great benefit of enjoying brunch is that it is perfectly acceptable and almost always encouraged to drink at these events. You can enjoy a mixed drink or mimosa with your meal and not feel judged about drinking early in the day.

Brunch has become one of the main times throughout the week that people spend time together. Recent studies have shown that when people go to brunch they often feel happier and more excited to start their day. After the meal people tend to have more energy and are more willing to get things done around the home.

In the past, Sunday brunch was typically enjoyed after people went to church. Many Americans left the church with their family and friends and wanted to enjoy a meal together so they created brunch. In the last decade, many people still enjoy brunch after church, but it is also enjoyed by millions of people around the country.

Brunch is most popular in the big cities around the United States. For example, people are much more likely to go to brunch in New York City and Washington, DC than they are to in Kansas City or Oklahoma. Brunch is extremely popular in the big cities and on the coasts, but it is starting to gain popularity in other areas as well. Brunch is also most popular in tourist destinations around the country. Where there are a lot of hotels, you will also see a lot of restaurants offering brunch menus. Many hotels have stopped offering complimentary breakfast in large cities because they know people are more likely to go out and spend money on brunch at a restaurant where they can also enjoy bottomless drinks.

Brunch typically occurs anywhere from 9 am until 2 pm. This large window allows people to adjust their schedules, wake up when they want, and meet their friends and family for a meal. Brunch has a lot of flexibility because people can choose to order anything in the breakfast or lunch categories. Most restaurants, like DC Harvest, have a special menu designated for brunch options. Many options include drink specials, traditional breakfast items, appetizers, and special lunch items.

If you are traveling to a new city on a vacation or business trip you should always look for the best brunch options in the area. When people travel they tend to sleep in and when they wake up they may be craving something special. Brunch menus always have something that is not traditional and keeps people coming back for more.

If you are traveling to Washington, DC you should definitely check out DC Harvest and join others there for a bottomless brunch DC style. Reservations are highly recommended because this place is popular with both locals and tourists alike. The food is excellent and the selection of food is superb. One of the best features about this bottomless brunch DC is that it offers its guests bottomless mimosas and bottomless bloody marys for a very fair price. You can feel free to drink all you want and eat a delicious meal. There is no need to rush out of the restaurant because this option of bottomless drinks is available for their entire brunch.

DC Harvest also offers a wide selection of appetizers that can easily be shared with the whole table. One of the most delectable appetizers they offer is the Crispy Spice Dusted Beef Short Ribs. This appetizer includes red onions, marinated avocado, and grapefruit chermoula, making it one of the most popular and special dishes on the menu. DC Harvest features a unique brunch menu with options that you cannot find anywhere else in the area. They offer a variety of french toast items, steak and eggs, vegan meals, Winter Vegetable Scramble, Shrimp and Grits, and a lamb burger. If you are looking for something a little lighter you can also check out their sides.

DC Harvest is one of the most sought after restaurant experiences in all of the city because they are a family-owned business with years of experience. They always use fresh and local food and change their menu to fit the seasons. This approach to food and customer service leaves people wanting to come back for more to see what the next season has to offer.

While many people use brunch as a time to socialize with friends and family it can also be enjoyed with immediate family and as a couple. Enjoying brunch with your spouse, significant other, and children can be an unforgettable experience. You can try new foods together, engage in a wonderful conversation, and make new memories in a new city with one another. Brunch in a new city is a great time to put down phones and really connect with one another. You can use the time and the food as a topic of conversation and make it a weekend tradition if everyone enjoys it. The ability to try new things allows us to evolve and create new traditions as a couple and as a family. “Going to brunch” may turn into your new thing to do.

Anytime you are looking to travel to a new city you should always research the city, and its restaurants, attractions, tourist locations, and other things to do. Reading the reviews and seeing what people have to say about the area and the location can help ensure that you enjoy your trip and make it one of the best experiences that you will never forget.

Resort Save’s Top Picks: The Coolest All-Inclusive Vacation Dining Experiences

It may still be winter, but you probably are already dreaming about your summer vacation. Maybe you have a vacation coming up even sooner, and you’re not quite sure where to go. If you’re thinking of an all-inclusive vacation, dining is always something to consider. When you choose an all-inclusive resort, you want to make sure the food is exactly what you want. Resort Save is a company that helps families plan their next vacation, and they offer attractive packages to destinations around the United States, and internationally. Today, Resort Save is sharing some of their top-picks, for the coolest all-inclusive vacation dining experiences.

Tyler Place Family Resort, Vermont

Sometimes when it comes to all-inclusive food, the options can be basic or lackluster. That’s not the case at Tyler Place Family Resort in Vermont. Menu items include mouth-watering selections like rainbow trout, prime rib, Moroccan spiced leg of lamb, and an oyster bar. This resort focuses on locally-sourced ingredients, which are fresh. This resort is focused on healthy, natural foods, but there’s something for the whole family, and there are also plenty of kid-friendly options, like pizza and chicken nuggets.

Nickelodeon Hotels & Resorts Punta Cana, Dominican Republic

People who love having culinary options will love this all-inclusive family resort, which features 12 different restaurants, with a lot of variety. Kitchen 23 has a lavish 12-course tasting menu, while guests can enjoy Asian dishes at Wok Wok. There’s also an Italian restaurant, and Latin American one as well. One restaurant burger-lovers will love is called BRGRS PH, where you can try to eat the “Machete Burger,” which feeds up to eight people.

Round Hill Hotel & Villas, Jamaica

This island resort has food that reflects the beautiful culture and flavors of the Caribbean. Ingredients are locally-sourced, and food is cooked over a sweet-wood grill. One menu highlight includes Grilled Caribbean Lobster, and sauces include options like Jerked Coconut Mayonnaise. The resort even has a program which allows guests to pick vegetables from its own organic garden, to be used in their next dish.

Blackberry Farm, Tennessee

Nothing beats southern comfort when it comes to food, and Blackberry Farm is transforming the southern dining experience. The big retreat property has its own creamery, brewery, bakery, and charcuterie. Not only that, but it has a massive wine cellar, stocking 180,000 bottles. Dining locations include a beautiful and rustic barn. There are also many luxurious add-on options, such as a tour through the garden that finishes with a cheese tasting.

About Resort Save

Resort Save is dedicated to helping families plan their perfect vacation. They offer all kinds of packages for many different destinations, both in the United States and internationally. If you’re looking for some inspiration for your next vacation, here are some of Resort Save’s travel destinations. They share interesting travel information on their blog too. You can keep up with the latest deals and information from Resort Save by following them on Twitter, Facebook and Linkedin.

What is the Difference between Cake and Pastry?

Maybe you have been eating cakes and calling them pastry or you have been obsessed with pastry and calling them cakes. The confusion is common as a recent study revealed that about 70% of foodies have no idea what the difference between cake and pastry is. All they want to do is to enjoy the mushy taste as the mouth-watering ingredients melt in the mouth. 

The simple and short answer to this question is that cakes are defined as modified bread that is baked by mixing eggs, butter, oil, wheat flour, and sugar. Most cakes feature multiple layering and edible decorations depending on preference.

The pastry is also made from wheat flour and it is defined as a baked paste or dough made from water, flour, and shortening which is fat, that becomes solid at room temperature. For more advice, check out what the pastry pros have to say, especially a pastry chef school.   

Common Types of Pastry

The difference between cake and pastry is in the ingredients used to make each of them. It is correct to refer to pastries as cakes solely based on the ingredients used to make them. 

Examples of pastry are not limited to, the following:

  • Tarts.
  • Choux.
  • Suet crust.
  • Flaky.
  • Filo.
  • Puff.

On the other hand, cakes are associated with the celebration of important cultural events. Imagine the reactions at a wedding without a multi-layered, exotic flavored cake. Or when a child learns there is no birthday cake.

Technically, cakes are a bit bigger compared to pastries. The main feature of a pastry is the crust while that of a cake is the icing.

The Making of Pastry

Many pastry chefs define pastry as unleavened dough made from flour, some water, and any form of fat like lard. Sweet baked products as also referred to as pastries and the popular ones are sweet rolls, piecrusts, and Danish pastries.

For example, puff pastry is made by using bits of butter to layer pastry dough. After this is baked, the moisture from the butter produces steam, which in turn makes the dough to divide into many thin flaky layers.

The Making of Cake

There are cakes of all sorts. A few examples include sponge cake, carrot cake, chocolate cake, lemon pound cake among many more. The secret to baking a cake is maintaining an accurate measurement of the needed ingredients. 

Then you have to have the proper baking pans and follow the guidelines to baking a particular cake flavor. Another tip is that dry ingredients should be sifted to make it easier to distribute them evenly on a cake batter. Again, eggs should not be over beaten and baking pans are prepared in a special way to prevent sticking. 

The following are some notable difference between cake and pastry.

Their Nutritional Value Differences

Cakes are made from many ingredients and so they carry more nutrients as compared to those found in pastry. 

To bake a cake one requires eggs, sugar, oil, flour, oil, and many others such as fruits. These ingredients classify cakes as being balanced diets. In comparison, the pastry is made from water, butter, and wheat flour.

The nutritional composition of cake is vitamins, fatty acids, carbohydrates, and proteins among others and that of pastry is fatty acids and carbohydrates.

Cultural Significance

As mentioned above cakes are used to mark once in a lifetime occasions such as weddings and birthdays. They define events, but the pastry is only limited to being consumed as part of a breakfast meals. Pastries are known to be taken in the accompaniment of soft drinks or any beverage of choice, whether it is coffee or tea.

This cultural significance has given rise to a whole industry of cake providers who charge as much as $100,000 for customized varieties that tower to the ceilings. On the other hand, pastries are much cheaper unless when bought in significantly large amounts.  

Physical Difference between cake and pastry

Pastries are mostly oval-shaped or any other child-friendly shapes, whereas cakes can be made in any shape and form. Some cakes resemble character figurines, objects like Ferraris, houses, and others are just blocks of towers weighing almost a ton.

Pastries will perfectly fit in your pocket something that becomes a bit tricky with a cake. This is because cakes are fragile and they need to maintain their original shape until the delivery has been made.

Cakes come in every flavor imaginable under the sun, but pastries are limited to the common flavors, although some chefs are ambitiously experimenting with options.


The pastry is cake and the difference is how each is prepared and what ingredients are included. The common element is that they are both made from wheat flour. Other than that, cakes are far more nutritious, but the pastry is great as a biting or snack. A fun fact is that pastries were invented for a consumer who was allergic to ingredients found in cakes. That is the origin and the delicious difference between cake and pastry.  

The Definitive Guide to Opening Your Fried Chicken Location

The satisfaction that comes with devouring a fried chicken is the most taste rewarding experience. Enjoying the meal with a bunch of friends and making up for lost times is heavenly. Now, imagine yourself being the reason families reunite, people, find love and escape the hassles of life after a tiresome day! Being a business owner is a dream that will enable you to be your boss while attending to other people’s palate needs. Are you dreaming of opening your first fried chicken location? Here’s what you ought to know.

  • Find an ideal location 

The first step to your success journey in becoming a major franchise is finding an optimal position. You ought to find the best place for your food outlet. You can decide to rent or buy an area with massive foot traffic, in a shopping mall or an industrial area. You can also choose to open a store in the town center or near the beach.

You ought to ensure that the zoning of the premises is ideal for food handling levels you intend to offer.

  • Business plan and capital 

You ought to come up with a detailed business plan for you to acquire any finances. With the business plan, you can approach a team of investors and pitch out your idea. Your business plan ought to be convincing enough for your bank or credit union to offer their financial support. 

It would be best to carry out substantial research on the target market, operation viability, as well as the cost of running the place. Before signing any contract, it would help if you consulted with your business lawyer before saying yes to any clause.

  • Finalize product range

You need to have a detailed plan of the products you plan on selling. Be sure to borrow a few tips from the various successful franchise, including Gami fried chicken locations. After that, you can add spice to your venture to make it stand out.

Be sure to add in various recipes as well as sauces. Don’t forget to add products that complement chicken all the time. You can try offering some side salads, rolls, vegetable dishes, fries, beer, or wine. It will enable you to identify the tools you’ll need in preparation for the menu list.

You also need to calculate the prices of the products and try to find out what other vendors are spending. It will enable you to have a rough estimate of the amount you’ll be spending on expenditure.

  • Market to your potential clients 

You ought to market your joint so that clients can get to know about you. You can start by launching a special event and advertising your business. It would be best to set an online presence so that more people can get to know about you. You ought to ensure that your fried chicken is top-notch to be able to compete with other established franchises. Be in good terms with your suppliers; get the right license and food permit, employees, and customers. Your dream of owning the best-fried chicken store is achievable. Be sure to check out what others, such as Gami fried chicken locations are doing differently to become deemed relevant. Dare to start today and watch your business flourish into the best franchise ever.

A Guide to Steaks: 7 Mouthwatering Cuts

Are you a steak lover? If you’re a real foodie, just mentioning the word probably makes your mouth water.

Unfortunately, most food fanatics crave this luxurious protein but only get to enjoy it when they eat in restaurants. And, it’s easy to see why less experienced home cooks may find preparing the perfect steak intimidating.

Sound familiar? Awesome. This article is for you! 

Cooking mouthwatering steak at home can be easy, once you’ve mastered a few basic cuts and how to cook them. We promise. 

Keep reading to learn about our favorite cuts and preparations for different types of steak. And, get ready to fire up the grill!  

Our Favorite Types of Steak 

Regardless of which incredible cut you choose, keep these tips in mind:

No matter how you’re cooking a steak, you should start the process on a hot surface. This will help create a beautiful charred exterior. 

Unless you’re a highly experienced home cook, use a meat thermometer to determine your steak’s internal temperature. 

If you aren’t familiar with food safety, you might not know how to properly store, prepare, and cook beef. Be sure to read up on this before you get started cooking at home. 

1. T-Bone

This cut is easily identified by the t-shaped bone running through its center.

The t-bone is often confused with the porterhouse cut because the two look very similar. But, they come from a different section of the loin. In either case, this is a steak that is best prepared on the grill.

This cut combines a portion from both the strip and tenderloin sections, so it’s like two steaks in one. The strip side will have more firm texture and deep flavor, while the loin side will be more buttery and subtle.

Keep in mind that meat closest to the bone will cook more slowly, so you’ll need to rest this steak or finish it in the oven after searing. 

2. Ribeye

If you’re looking for a steak that’s lean, tender, and loaded with flavor, a ribeye might be your best bet. 

Plus, this is one of the most versatile cuts on our list. While the ribeye makes an excellent option for the grill, it’s a top candidate for home cooks with flat top grills and meat smokers, too.

Are you an experienced home cook hoping to make an impression with plating and presentation? The tomahawk steak, an oversized bone-in ribeye, is one of the most impressive cuts out there.

3. New York Strip 

The New York cut isn’t your only option when it comes to strip steaks. But it’s undoubtedly the most popular.

This steak is one of the most flavorful, thanks to a thick fat cap on one edge. The extra fat also helps keep this cut moist and tender, but only if it’s properly rendered. 

Methods like pan searing and broiling are best for cooking the perfect New York strip. But, beware of grilling this steak unless you’re experienced. It’s easy to dry out!

4. Hanger

Also known as “arrachera” in Latin America, the hanger steak is prized for its flavor and texture. This cut is similar to flank and skirt steaks but comes from a more tender region. 

The secret to cooking a perfect hanger steak is simple. You’ll want to marinate it beforehand and cook it over a very hot grill for just two to three minutes per side. That way, you’ll get an outside sear without overcooking.

You’ll want to slice this steak across the grain with a very sharp knife before serving it. Foxel steak knives are perfect tools for the job.  

5. Tri-Tip

If you haven’t heard of this cut, don’t worry. You’re not alone.

The tri-tip is a thick triangular cut of bottom sirloin that requires slicing before serving. And, it has a large fat cap covering one side, so it’s almost a hybrid between a steak and a roast.

When properly cooked, this is one of the most mouthwatering steaks on our list. Tri-tip does well in the oven or on the grill, but only if you render its fat completely.

This will require a hard sear, fat side down for starters. Then, sear the other side and finish by baking or grilling at a low temperature and resting.

6. Tenderloin 

Tenderloin is the most expensive and highly sought after steak on our list. And, for a good reason.

This cut is known to be incredibly tender, whether cooked whole or broken down into filets. But, just like the tri-tip, you’ll need to cook it twice. Gently searing the tenderloin’s exterior before finishing it over indirect heat will ensure a delicious crusty outside with a moist pink center. 

Because the tenderloin is a very lean cut, it can dry out quickly when overcooked. No matter what method of preparation you choose, be sure to serve this steak medium-rare. 

7. Picanha 

The Picanha steak was made famous in Brasil but is now one of the trendiest cuts on the market. But, you might have to visit a high-quality butcher’s shop to find it.  

Also known as the sirloin cap, this steak is often overlooked outside its country of origin. Instead, butchers divide it into other cuts, including the rump, round, and loin.

To properly cook picanha steak, start by slicing it into two-inch thick steaks. Then, fold each slice in half, fat side out, and place on a spit or pole. You’ll want to cook this cut for at least twenty minutes while rotating constantly. 

Then, slice and serve churrascaria style. 

Ready, Set, Cook!

Now that you’ve got a bit of basic knowledge of these cuts and cooking methods, you should feel comfortable preparing a few different types of steak at home.

Don’t be surprised if it takes you a few tries to prepare a perfectly cooked steak. Practice makes perfect! And, when in doubt, stick to a highly reviewed recipe.

Cooking times and temperatures aren’t usually very flexible, so stick to a plan to avoid over or undercooking. And, unless you’ve been making steak for years, use a thermometer to check your steak’s internal temperature before slicing or serving.

Check out our other blog posts and articles for tips on cooking, health, lifestyle, and more.   

What You Need to Know Before You Buy Turmeric Protein and Capsules

Scientifically called Curcuma longa, turmeric is known as being one of today’s most potent herbs. This plant is proven to fight and reverse diseases. Turmeric is also an excellent anti-inflammatory agent and an effective antioxidant, making it very useful for boosting your immune system. 

But before you buy turmeric protein and other turmeric-based products, how can you guarantee that you get all the claimed benefits? When it comes to purchasing turmeric, you should know what to look out for, so that you are guaranteed to drive all the health benefits of this spice. 

The Dosage for Concentrated Curcumin

There are several ways you can take turmeric: dried roots powder, fresh turmeric roots, supplements, tincture, and fluid extracts. You need to understand that the health benefits of turmeric lie in Curcumin, the spice’s active ingredient. To ensure the potency, go for turmeric capsules with no less than 500 milligrams of Curcumin content. Turmeric as a whole only has a minimal amount of Curcuminoids, so it is best to achieve the 500-1000 milligram daily dose of Curcuminoids. 

Black Pepper and Turmeric

A lot of turmeric users are not aware that this spice is hard to absorb in the body. Studies suggest combining turmeric spice with black pepper to increase its absorption (bioavailability).

Black pepper contains piperine, a potent ingredient said to boost the absorption of turmeric by 2000%. When black pepper is combined with turmeric, then you’re sure your body absorbs all the benefits that the spice provides. The same applies to cooking. When you add turmeric powder to your food, adding a dash of black pepper allows you to enjoy all the health benefits of this remarkable spice. 

Organically-grown Turmeric

Because everybody these days is getting more health-conscious, we usually here health buffs going for organically grown produce. The same applies to turmeric. Going for organic turmeric gives you that peace of mind that synthetic, artificial, or genetically modified contents are not present. Usually, turmeric is sprayed with non-organic fertilizers and pesticides to boost crop yield. But this can have a significant impact on the turmeric, quality-wise. 

Turmeric Powder Supplements vs. Concentrated Curcuminoids 

Turmeric supplements are made out of turmeric powder placed in capsules. While this is the most affordable and convenient to use, these supplements do not provide the full curcuminoid content for you to take advantage of its benefits fully. 

Concentrated curcuminoids, on the other hand, are the “stepped up” version of the turmeric powder supplements. As its name implies, this product provides a highly concentrated dose of curcuminoid. Concentrated curcuminoid is 95% more focused than the usual powder supplements. But even if the ingredient content is relatively high, problems with absorption is still possible. 

Alternative Ways to Add Turmeric to Your Life

While supplements and concentrated powders are the norms when taking turmeric, there are several other ways you can enjoy turmeric. 

Brewing turmeric tea is the quickest way. Just add around ¼ teaspoon of freshly grated turmeric to a cup of boiling water and simmer it for about 10 minutes. Add some honey or lemon for some flavour. Other common ways include adding curry powder to your recipes or blending them into smoothies. 

Being knowledgeable about what you should look out for when you buy turmeric protein and other turmeric products are essential. After all, what’s the point of popping turmeric capsules and supplements if they do not deliver the benefits you are expecting.

Issues With New Mexico Chile Pepper

The climate of New Mexico is pitch perfect for growing the infamous chile pepper — usually. That’s all changing because of climate change (but don’t tell New Mexico residents that’s what we blame the problem on). June Rutherford is a New Mexico farmer who has been growing chile for the Great New Mexico Chile Taste-Off competition for about 80 years. That’s no small feat, but according to her it’s never been as difficult as it is right now.

“The weather hasn’t been a bit good for chile,” she said. “It’s been hot. Hot and dry.”


Your Field Guide To Coffee In Vancouver

Washington state is one of the most diverse locations in the country when searching for people, places, outdoor scenery — and yes, even coffee. The first word you associate with Vancouver is probably “Canada” but there’s so much more regardless of which side of the border you land on. A cafe or coffee shop in Vancouver will usually provide a bigger space for lounging around than you’re accustomed to anywhere else, and there’s a reason for that.


Shark Tank Eatery Opens In Seattle

Fans of the popular TV show Shark Tank know that it’s not always easy to convince the lineup of famous investors to embrace a novel idea — and in fact some participants go home empty-handed. But that wasn’t the case for owners of the now-renowned restaurant Fat Shack Underground, who managed to sweet talk investors into providing them with some sweet seed money for new locations and new possibilities.

One of those new possibilities is now situated in Pioneer Square. Head over to 88 Yesler Way for the perfect after-hours snack foods and desserts. Oh, but avoid Fat Shack if you’re not a fan of deep-fried foods. The owners sort of specialize in those. And they’re good at what they do.

Fat Shack Underground was first established as a single eatery on the East Coast. Soon, new locations would spring up in Colorado and Texas. The stint on Shark Tank landed them the funds to open their 15th location in Seattle. Billionaire Mark Cuban liked the restaurant idea — and the owners — and so he decided to grant them a whopping $250,000 for an equally whopping 15 percent stake in the franchise.

Oddly enough, Cuban is a 60-year-old health advocate. He’s accustomed to daily exercise, routine blood tests — and healthy eating habits. But that’s a lifestyle as far opposed to Fat Shack’s menu as it gets. It was especially surprising for Cuban to endorse the franchise because of his previous investments, which include products such as organic foods, plant-based supplements, and even vegan-made dog treats.

Fat Shack provides people with 2000-calorie snacks and sandwiches, i.e. heart attacks, strokes, and future diabetes for a premium price. Cuban said, “The business side of me says you’re hitting every line item. What I can’t get past is the whole health thing. Every other food product I have is geared towards healthy living.”

He was eventually compelled to change his mind when Fat Shack co-owner Tom Armenti told him he should consider diversifying his portfolio. Business words for a businessman. Armenti explained, “We don’t eat Fat Shack every single day, obviously. It’s a cheat meal for people to come in and get something really good.”

“Done,” Cuban responded. “Let’s go get fat.”

One has to wonder if health really matters as much when money speaks volumes. One also has to wonder if the fun snack establishment will take off in the highly Liberal bastion of Seattle, where people still, you know, walk whenever they can. Time will tell.

The pasty's seasonings are consistently simple. They are always seasoned with only salt and pepper and served with ketchup or gravy.

Famous Michigan Delicacies You Will Only Find Here

When people think of Michigan, food is not necessarily the first thing that comes to mind. But ours is a state where people are forced to really hunker down for winter — and since we can’t hibernate like bears, we need to keep eating. Naturally, we do a lot more of it in winter! That’s why we have such a large number of iconic dishes (iconic if you’re from the area, at least). Here are just a few to try if you decide on a Michigan vacation!