Cooking a great lobster meal is much simpler than it may seem.
While it may seem intimidating, don’t make it harder than it has to be.
It doesn’t have to be fancy.
Start with a lobster tail, add some butter, garlic, a few more spices, and you’re good to go.
But how exactly do you cook a great lobster meal?
You don’t have to go to a fancy restaurant to have a great lobster meal.
You can indulge in tender, juicy lobster from the comfort of your own home; and it’s so easy!
A simple broil can give you a quick and easy dinner that’s sure to impress your family or spouse.
Slather that tail with a mouthwatering buttery garlic sauce and you’ll have a tempting, succulent lobster dish.
The first step of a great recipe for lobster dishes is finding the right lobster. Lobsters can be expensive, but they don’t have to be. ShopLobster’s lobsters are the perfect choice for any recipe; high-end, quality lobsters at competitive prices. With ShopLobster you can choose between a whole, fresh lobster or just the lobster tails.
Twenty minutes is all you need to turn a good recipe into a great lobster dish!
From preparation to plating, it won’t take long to serve a decadent meal your friends and family will never forget.
Picking out a lobster, broiling it and topping it with a savory butter sauce is as easy as it gets!
The Prep & Plate
Preheating the oven to 500 degrees or broiling will give you the best outcome. Using lobster tails will give you the most succulent meat from the lobster itself. You can use a knife or kitchen shears to butterfly the lobster tails. Pulling the meat upward out of the shell will help the meat heat evenly. A little salt and pepper is all you need before spreading the buttery garlic dip.
Preparing the butter garlic sauce is simple. Whisk together the paprika, garlic, along with parsley, thyme, and a rosemary to create a delicious dip to spread on top of the tails.
That’s all you need to dress up your lobster before placing it in the oven.
Broil for 8-10 minutes until the lobster tails are lightly browned on the top, that’s the best way in my opinion! The rest of the tails should be opaque, and then you’re ready to serve. Some like to serve it with a little extra butter, and I can’t blame them.
Alternative Cooking Methods
Broiling your lobster tails isn’t the only way to make a great lobster meal. While it’s quick to broil, others may prefer different cooking methods.
Baking gives a similar result to broiling, but it takes a little longer due to lower temperatures.
Grilling is another great option for cooking lobster tails. All you have to do is set the tails on the grill and heat evenly.
Boiling your lobster tail is probably the easiest method, but I don’t think it’s the best. While it is simple, you don’t get the added buttery flavor you can get from other methods.
