Can you grate chocolate in a food processor? Food processors are one of those kitchen appliances that we often under-use. One of the reasons why is because we don’t know our appliances and aren’t sure what they can do. That is true for most stand mixers and food processors, which are not just for kneading bread dough and making pesto.
You Can Grate Chocolate in A Food Processor
You can grate chocolate in a food processor, but it’s a little trickier than shredding cheese or nuts. The good news is that you don’t need any special equipment to do it. The bad news is that the results aren’t always even, and you must be careful about how much chocolate you start with.
If you want to grate chocolate for garnishing desserts or making truffles, then here’s how to do it:
Step 1: Grate small pieces of chocolate into a bowl using your food processor with the grater attachment. Don’t grate too much at once or the melted chocolate will stick together and clog up your grater, making it hard to get out of there.
Step 2: Put the grated chocolate back into its original container (or into another container if you want to keep them separate) so that they cool down quickly. Otherwise they’ll get messy when they meet again as soon as they come in contact with something warm like your fingers or a spoon!
Step 3: You can also use this method to make homemade chocolate shavings by scraping off the outside layer of chocolate from bars or blocks of dark chocolate with a vegetable peeler while holding onto the bottom of the bar with one hand.
Hand Grating of Chocolate Can Be Messy
Hand grating of chocolate can be messy and frustrating, especially if you’ve ever tried to do it with a box grater. It’s also difficult to get an even, fine texture without over-grating the chocolate.
Food processors are designed for chopping and dicing food, not for mincing chocolate. But there are a few ways to use the machine to grate chocolate:
Put a small amount of chopped chocolate in the bowl of the processor fitted with its metal blade; pulse until you have fine pieces.
Dump the whole bar into the bowl, turn on the processor and wait until it has finished grinding all the chunks into powder. This method works well if you don’t have time to wait for a batch of cookies or brownies to bake because you need melted chocolate right away.
Use a handheld pastry blender or fork to chop up small pieces of solid chocolate until they’re powdery enough for your recipe. Then transfer them to a food processor fitted with its metal blade and pulse until they’re finely ground.
Grate Chocolate in A Food Processor WithBlade
You can grate chocolate in a food processor. It’s a simple task, but it takes some time and patience.
The best way to grate chocolate is to use the blade attachment on your food processor. The blade attachment has a little knob on it that you turn to adjust the size of your grating plate. If you don’t have a food processor, you can use a box grater or even a microplate grater for this job.
The first thing to do is cut the chocolate into thin strips or chunks so that it will fit in your processor. Then, place them into the bowl of your processor with the blade attachment on top (this will make things easier). Next, turn on your food processor and let it run until all of the chocolate is finely grated. You’ll know when it’s done because it will look like very fine grains of sand or sugar — almost like powdered sugar!
Add Chocolate to The Food Processor Bowl
You can grate chocolate in a food processor, but it’s not an ideal tool for the job. The results will be lumpy, and you’ll need to do a bit of cleanup work afterwards.
The best way to grate chocolate is by hand with a cheese grater. It takes more time than using a food processor, but it produces a more consistent result with less clean up afterward.
If you’re determined to use your food processor to grate chocolate, here’s what you’ll need:
- A food processor with a shredding blade
- A large mixing bowls
- A spatula or wooden spoon
Add Short Pulses to Process the Chocolate
Chocolate can be grated in a food processor, but it’s not as simple as adding the chocolate and turning the machine on. The chocolate needs to be melted first, which means you’ll need to add some fat.
Chocolate chips are already pre-melted, so they’re an easy choice if you don’t have time to heat the chocolate yourself. If you’re using a bar of chocolate that hasn’t been chopped into smaller pieces, melt it in a double boiler or microwave. Chop it into small pieces before melting or grate it if you prefer larger flakes.
Add short pulses to process the chocolate until it becomes a paste, then remove from the processor and allow it to cool slightly before using.
Your Chocolate Is Grated and Ready For Use
A food processor is a great tool for grating chocolate. It’s fast and easy and the results are consistent, which can be important when you’re making a recipe with a specific quantity of chocolate.
The process is simple: Melt the chocolate in the microwave or on the stove, then pour it into the processor and let it go until you have finely grated chocolate. If you want large chunks, simply stop processing before they are completely smooth, or pulse them in.
If you need to grate large amounts of chocolate frequently, consider purchasing a dedicated grater attachment for your food processor. It will save time and effort when preparing recipes that call for grated chocolate!
Food processors have one of the strongest grating arms of any kitchen gadget. As such, you can use it to grate a variety of firm vegetables and even cheese! However, the size and shape of the holes in various food processor plates vary greatly. To know for sure what you can grate in your food processor, check the plate before you begin. Additionally, food processors are not made to grate chocolate and will wear out quickly if you do so.