Coffee is a beloved and well-known beverage for many. However, there are some precautions and even health issues to consider as you enjoy yours. Coffee and food poisoning (commonly caused by pathogenic bacteria like salmonella) are usually not related. There’s no caveat to this, coffee itself is pretty much safe. However, coffee beans can come into close contact with food, therefore there could be cross-contamination from food to the beans and from the beans to the actual coffee that you drink.
Coffee Is Highly Acidic, With A Ph Level of About Four and A Half.
Coffee is highly acidic, with a pH level of about four and a half. To put that in perspective, the pH scale ranges from zero to 14, with seven being neutral. Anything below seven is considered acidic, and anything above seven is alkaline. The body’s normal pH level is slightly alkaline at around 7.35, which means it can be thrown out of balance by too much acidity.
Acidic foods like coffee can cause stomach pains, heartburn, and other digestive issues because they lower the body’s ability to fight infections. This may not sound like much of a problem for someone who drinks coffee regularly, but the symptoms could be an indication that you have an underlying condition like GERD or acid reflux disease (also called gastroesophageal reflux disease or GERD).
Coffee also has laxative properties, which means it can cause occasional diarrhea or constipation when consumed in large amounts. If you experience these symptoms on a regular basis — especially if they occur after consuming just one cup of coffee — you may have irritable bowel syndrome (IBS), which causes abdominal pain and changes in bowel habits such as diarrhea or constipation.
Coffee Beans Have an Oily, Fatty Exterior.
Coffee beans have an oily, fatty exterior. In fact, coffee is the second-largest traded commodity in the world, behind crude oil and ahead of refined petroleum products like gasoline and diesel fuel.
When you brew coffee at home or in a restaurant, it’s important to remember that those beans are still raw. They’re full of bacteria and other nasty stuff that can make you sick if the conditions are right.
The main culprits behind food poisoning from coffee are two species of bacteria: Salmonella and E. coli. These microbes thrive in warm environments (such as your digestive system) and are naturally present on many different types of food — including coffee beans.
Food Poisoning Usually Occurs When Food Is Left Out for Too Long.
Food poisoning is a common illness caused by eating contaminated food or beverages. It usually occurs when food is left out for too long. Food poisoning usually contains a toxin from a bacterium or virus. The most common forms of food poisoning are caused by bacteria such as salmonella, staphylococcus, and campylobacter, but it can also be caused by viruses like norovirus and hepatitis A.
The symptoms of food poisoning vary depending on the type of pathogen that’s causing the illness and how much poison has been consumed. Most people will have diarrhea, nausea, vomiting, abdominal pain and sometimes fever, headache, or chills.
Food poisoning can also occur if you eat raw or undercooked meat, poultry, eggs, or fish; unpasteurized milk; or raw fruits and vegetables. It can also occur if you drink contaminated water, juice or milk.
People who are more likely to get food poisoning include:
- Young children
- Elderly people
- Pregnant women
- People with weakened immune system
The Most Common Cause of Food Poisoning From Coffee Is The Bad Cleaning Practices Of A Coffee Shop.
The most common cause of food poisoning from coffee is the bad cleaning practices of a coffee shop. The second most common cause is drinking milk and then drinking coffee right after. This can cause the milk to curdle in your stomach and cause nausea, vomiting and diarrhea.
The main reason that people get sick from coffee is because they are not used to it. Coffee contains a stimulant called caffeine, which has been shown to cause headaches, irritability and insomnia in some people. If you don’t drink coffee regularly, then you may experience these symptoms if you consume too much at once.
Food poisoning from coffee can also happen if someone drinks too much decaffeinated coffee, since decaf beans contain high levels of mold toxins that are not removed by decaffeination processes.
It Is Possible for Coffee to Give You Food Poisoning.
It is possible for coffee to give you food poisoning. However, if your stomach is upset after drinking coffee, it’s unlikely that it’s due to a bacterial or viral infection.
Coffee can cause gastrointestinal upset if you drink it too fast and don’t allow your stomach to adjust to the intense stimulation. Because coffee contains caffeine, which stimulates the stomach and intestines, drinking too much of it too quickly can cause stomach discomfort and diarrhea.
Food poisoning occurs when bacteria or viruses contaminate food and multiply, causing symptoms such as nausea, vomiting and diarrhea. Food poisoning causes about 48 million illnesses each year in the United States alone. Although coffee beans may be tainted with pathogens during production in developing countries, contamination rarely occurs once they reach their destination — unless they are stored at improper temperatures for prolonged periods of time.
If you experience severe symptoms after consuming coffee or other caffeinated beverages, see your doctor immediately for proper diagnosis and treatment.
Conclusion
While it’s not the most common symptom that causes people to call poison centers, food poisoning can develop after drinking coffee. And the strongest issue with this symptom is the fact that people assume that it will be a quick and short-lived annoyance; thus, many make the mistake of not calling for medical assistance in time. It is imperative to seek medical help as quickly as possible once you have any of these symptoms from drinking coffee.
