Scotland is a country rich in history, culture, and tradition, and its cuisine is no exception. From haggis to smoked salmon, Scotland has a diverse range of foods that are well worth trying.
So, if you’ve decided on a hotel break with a company like https://www.myhotelbreak.com/ and are visiting Scotland as a tourist – here are ten must-try foods to sample during a visit to Scotland.
- Haggis
Haggis is perhaps the most famous Scottish dish, and it is made from sheep’s heart, liver, and lungs, mixed with oats, spices, and suet, and traditionally cooked in a sheep’s stomach. It might not sound appetizing, but haggis is a beloved Scottish dish that is often served with neeps (turnips) and tatties (potatoes) and a whisky sauce. Vegetarian haggis is also available for those who prefer to avoid meat.
- Cullen Skink
Cullen skink is a thick, creamy soup made with smoked haddock, potatoes, onions, and cream. It is a traditional Scottish dish that originated in the town of Cullen in Moray, and it is often served with bread or oatcakes. Cullen skink is the perfect dish to warm you up on a cold Scottish day.
- Black Pudding
Black pudding is a type of sausage made from pork blood, oatmeal, and spices. It is a popular breakfast dish in Scotland and is often served alongside bacon, eggs, and toast. The texture may take some getting used to, but black pudding is a must-try for anyone visiting Scotland.
- Scotch Broth
Scotch broth is a hearty soup made with lamb or beef, barley, carrots, turnips, and onions. It is a filling and comforting dish that is perfect for a cold Scottish day. Scotch broth is often served with bread or oatcakes.
- Cullen Skink
Cullen skink is a thick, creamy soup made with smoked haddock, potatoes, onions, and cream. It is a traditional Scottish dish that originated in the town of Cullen in Moray, and it is often served with bread or oatcakes. Cullen skink is the perfect dish to warm you up on a cold Scottish day.
- Arbroath Smokies
Arbroath smokies are a type of smoked haddock that is traditionally made in the town of Arbroath in Angus. The fish is salted and then smoked over oak chips, giving it a distinctive and delicious flavor. Arbroath smokies can be eaten on their own or used in dishes like Cullen skink.
- Cranachan
Cranachan is a traditional Scottish dessert made with raspberries, cream, oatmeal, and whisky. It is a light and refreshing dessert that is perfect for a summer’s day. Cranachan is often served at special occasions like weddings and birthdays.
- Shortbread
Shortbread is a buttery, crumbly biscuit that is a classic Scottish treat. It is made with butter, sugar, and flour and is often shaped into rounds, fingers, or triangles. Shortbread is a popular gift to take home from Scotland, and it can be enjoyed with a cup of tea or coffee.
- Haggis, Neeps, and Tatties
Haggis, neeps, and tatties are a classic Scottish dish that is often served on Burns Night, a celebration of the life and work of the Scottish poet Robert Burns. Haggis, neeps (turnips), and tatties (potatoes) are boiled and mashed together, and the dish is often served with a whisky sauce.
- Tablet
Tablet is a sweet, fudgy confection that is a popular Scottish treat. It is made with sugar, condensed milk, and butter, and it is often flavored with vanilla or whisky. Tablet is similar to fudge, but it is harder and more brittle in texture. It is often served with a cup of tea or coffee and makes for a great souvenir to take home from Scotland.
In conclusion, Scotland has a rich culinary heritage that is well worth exploring during a visit. From the savory and hearty haggis and Scotch broth to the sweet and indulgent cranachan and tablet, there is something for every taste bud to enjoy. So, when planning your trip to Scotland, be sure to include some of these must-try dishes in your itinerary. Your taste buds will thank you!
