Restaurant Quality: Top 7 Best Chinese Dishes to Make at Home

In the U.S, Christmas is the most popular day of the year to eat Chinese food which shows how beloved this cuisine is.

Chinese cooking is popular because it’s flavorful, healthy, and there is a wide range of dishes. Perhaps you’re eager to whip up restaurant quality Chinese meals but you’re overwhelmed by the options.

Sounds like you? Don’t worry, you’ve come to the right place. Here are the seven best ones.

1. Soup Dumplings (Xiao Long Bao)

If you want to dabble in Chinese cooking, then start with xiao long bao. Instead of dumplings floating in a broth, these dumplings contain it. They are made from solidified pork stock that is then folded into a neat packet and steamed.

You simply bite off the top and slurp the broth before enjoying the rest of the dumpling. Xiao long bao is difficult to make at home so get authentic ones from instead.

2. Hot and Sour Soup

One of the most popular Chinese dishes is hot and sour soup. It’s a regional dish of Beijing and Sichuan, getting its name from the contrasting flavors.

Note, you must use fresh ingredients which you’ll find at your local Asian food market.

You’ll Need

  • 4 ounces of pork loin, sliced into 1/4-inch thick strips
  • 2 teaspoons soy sauce
  • 4 Chinese dried black mushrooms
  • 12 dried tree ear mushrooms
  • 1 1/2 tablespoons cornstarch
  • 12 dried lily buds
  • 1/2 cup canned sliced bamboo shoots
  • 2 tablespoon rice vinegar
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoon sesame oil
  • 4 cups chicken reduced broth
  • 2 large eggs
  • 4 ounces tofu
  • 2 tablespoon sliced scallion greens
  • 2 tablespoon whole cilantro leaves


1. Toss the pork loins in a bowl of soy sauce until it’s coated. Soak both types of mushrooms in three cups of boiling water, turning them occasionally. These should take 30 minutes to soften.

2. Remove the mushroom stems and squeeze excess liquid from the caps. Then, stir the mushroom-soaked water with cornstarch in a bowl and set it aside.

3. Soak lily buds in a cup of warm water for 20 minutes. Cut them in half, horizontally, until there are three shreds.

4. Cover bamboo shoots with cold water then bring to a boil. Drain in a sieve.

5. Stir vinegar, soy sauce, and salt in a bowl. Over high heat, pour peanut oil until the sides and base of the wok is covered. Stir-fry pork for one minute then add mushrooms, lily buds, and bamboo shoots to cook for a minute.

6. Add broth then tofu. Bring to a boil and add vinegar and the cornstarch mixture, and keep stirring for one minute.

7. Beat eggs with a fork and add sesame oil. Then pour the eggs in a thin stream, slowly stirring in one direction. Sprinkle with scallions and cilantro before serving.

3. Peking Roasted Duck

Foodies after classic Chinese dishes must try Peking roasted duck. Hailing from Beijing, this recipe is world-famous because of the flavorful, crispy skin. It’s mostly eaten with pancakes and also works well with sweet bean or plum sauce.

You’ll Need

  •  3 ounces of duck, fresh or frozen
  • 1 cup lemon juice
  • 3 tablespoon honey
  • 4 tablespoon dark soy sauce
  • 150ml Shaoxing rice wine
  • 20 store-bought Chinese pancakes
  • Hoisin sauce


1. Make the honey syrup by adding lemon juice, clear honey, dark soy sauce, and Shaoxing rice wine into a large pan. Pour 1.5 liters of water and bring to a boil. Simmer at low heat for 20 minutes.

2. Put the duck on a roasting tin. Then pour the honey syrup over the duck until the skin is completely coated. Let it dry out in the refrigerator overnight.

3. Heat the oven to 464 degrees Fahrenheit and place the duck breast-up in the roasting tin. Add one cup of water to the tin and roast for 15 minutes. Reduce the heat to 356 degrees Fahrenheit and cook for 1 hour and 10 minutes.

4. Remove the duck and let it rest for 15 minutes. Serve with pancakes and drizzle Hoisin sauce over them.

4. Stinky Tofu

One of the best new recipes is stinky tofu. Unlike its name, this is a delicious, flavorful dish. It’s often found at roadside stalls for a snack.

You’ll Need

  • 14 ounce of firm tofu
  • 2 green onions
  • 4 fermented bean curd
  • 1/2 red chili peppers
  • 2 teaspoon potato starch
  • 1 tablespoon parsley
  • 2 medium cloves of garlic
  • 2 teaspoon oyster sauce
  • 1 teaspoon white spirit


1. Mix water, bean curd, and white spirit into a sealable container.

2. Add the tofu into the fermented bean curd water, seal, and put it in the refrigerator for 24 hours.

3. Remove the tofu and drain it. Heat with oil and fry until golden then set aside.

4. Stir-fry garlic and add oyster sauce, 1/2 cup of water, and soaked tofu. Cook for one minute.

5. Sprinkle with parsley and serve.

5. Kung Pao Chicken

This popular Sichuan dish contains diced chicken, chili, and fried peanuts. You can make the Kung Pao sauce by mixing dark soy sauce, sugar, water, and corn starch. Simply, fry the ginger and garlic, then add the red chilies for spice.

Next, add the chicken, peanuts, and your Kung Pao sauce. Enjoy!

6. Vegetable Fried Rice

Vegetable fried rice is a staple in Chinese cuisine but you can also add egg, pork, and chicken. Add two cups of boiled white rice into a pan at high heat. Then add carrots, scallions, garlic, and online until lightly soft. Then drizzle soy and sesame oil to coat.

7. Chow Mein

Chow mein is a popular Cantonese dish which translates as “stir-fried noodles”. To make it, you’ll need noodles, meat (usually chicken, beef, or pork), onions, and celery. Or if you want a veggie option, swap the meat for tofu or mushrooms.

Those Are the Top Restaurant Quality Dishes

Hopefully, you now have a collection of restaurant quality Chinese dishes to try.

Try soup dumplings or prepare hot and sour soup for your family. You should also cook veggie fried rice, chow mein, and Peking roast duck to win hearts. Happy cooking!

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